Omela
leka after your sweets, we begin the choral meditation: I will not make sweets ... I will not make sweets ...
leka
Omela, and we are not sleeping together again ... we are studying the forum, and the sweets are class, I can imagine how I will enjoy coffee in the morning
Lisss's
Mistletoe, have you already meditated on the cake? or buns? you decide what not to do and make some sweets, they are good!

I'm next. once I put 1/3 of raisins, 2/3 - nuts, I think it will be delicious
Omela
Quote: Lisss's

have you already meditated on the cake? or buns? you decide what not to do
Lisss's , Lyudok: all life fight meditation!!

Py. sy. put the smiley face without looking, she was already frightened !!!!
Teen_tinka
I also blinded yesterday ... only got what is in the photo ... the other 20 ... flew past ... happy guests and family ...
Sweets Soft roasted nuts



plus for the recipe !!!!!!!!

In the morning I treated my colleagues to 3 things ... alas, there was no more ... they looked at me with strange eyes - after admitting that they were homemade !!!!! And my friend and I laughed heartily - at first I said that I had bought weighed ones for testing ...

Lisss's
Teen_tinka, oh what a beauty !!! super candy, well done !!!
Teen_tinka
Lisss's, yesterday I rolled sweets for half the evening .... for my birthday at work .... in the end I was so tired that I made myself 2 snickers - I rolled a sausage in cellophane film, took it out of the refrigerator in the morning, rolled it in "airy rice and poured chocolate - and again for 20 minutes in the refrigerator ... now I ate it ... took my soul away ... so delicious ... thank you ...
Lisss's
Teen_tinka, well done, I found a way out of the situation, I'm glad that I liked the sweets, good health!
Tatjanka_1
Lisss's this recipe stuck with us so much, I constantly come back to it, today I wanted something else)
Sweets Soft roasted nuts

Pinky
And I was drawn to something sweet! I again made soft roasted nuts, but slightly changed the recipe. Some of the nuts were replaced with raisins. Here's what happened. Help yourself please
Sweets Soft roasted nuts


Sweets Soft roasted nuts


Sweets Soft roasted nuts


White roses is an attempt to make in white chocolate right in the mold. I concluded that it is better to dip it in melted chocolate, at least in white. Black drowned right in the molds, okay.
Sweets Soft roasted nuts


And this time I took the nuts not hazelnuts, but walnuts. I must say, I didn't really like the replacement. Raisins, although I took lemon with sourness, gave even greater sweetness. The sweets turned out to be sweeter for my taste than I would like. The filling itself turned out to be much softer due to the raisins, and the nuts are also soft. I liked sweets without raisins much more. So next time I will not reinvent the wheel, but I will do it according to the recipe. Although, sweet or super-sweet, and half of the candies have already been crushed * JOKINGLY * Here's what else I didn't like the walnuts - I didn't peel the husk properly and when you chew it feels. Well, this is already my blooper, I was in a hurry to do it, I wanted so much candy And not everywhere the bottom of the candy is neat, I can see it myself. I will improve A Lisss's Thanks again for the recipe. I return to it periodically (much more often than it is useful for the figure)
kava
Well, here I am "okay"! Do not judge strictly - for the first time it is quite passable, next time I will do it more carefully! Well, I really wanted to stuff more stuffing into the molds
Sweets Soft roasted nuts


The taste is very cool! My husband liked it. And most importantly - everything is natural
Lisss's, chew candy and put it on +

Lisss's
quotation mark, oh, what pretty sweets you got !!! lovely sight! and the form is very cute, why are you swearing well done! I'm glad I liked it and stuff more fillings - that's our way
Lisss's
girls, I did not receive notifications from Temka, and I missed which Tatyanka-1 cool black and white hearts turned out! wow !!

Pinky, and your white roses are generally awful, no words! beautiful !!! Here are the girls-craftswomen, what they do!

PinkyThank you for telling me how raisins are in these sweets. I just wanted to try, now I will know. I also wanted to add some finely chopped prunes, but we are still at truffles All the more so, these truffles are much easier to make with molds. right now we will have enough truffles, and I will experiment
kava
Lisss's, thanks for the moral support. Today I took 2 more molds, so now my home bakery is also opening a pastry department! Next time I will make truffles (although I really, really love nuts)
Cook

Kavochka, sweets are very cute !!!

I just want to pull off at least one.
kava
Cook, thank you I have seen enough of all your candy creations that I myself was inspired to this feat. And without you, I probably would not have dared ... So help yourself
Cook
Quote: kava

So help yourself

Kavachka, Thank you so much. This is for you.
Crochet
Lisss's
I also decided on sweets and stopped ... in the recipe, both honey and sugar ... I understand that sweets are sweet a priori, but ... what if the sugar is halved or not put at all? Will you get sweets or not?
Alexandra
Little babyHave you stocked up on candy capsules from Peki by yourself? Get ready, I'll post the recipe where these capsules are needed. No sugar and honey

But roasted nuts, it seems to me, is unlikely without honey ... it is still possible without sugar ...
Crochet
Quote: Alexandra

roasted nuts, it seems to me, hardly without honey ... it is still possible without sugar ...
Alexandra
So I was not going to exclude honey, I just wanted to put in all that the recipe requires, but sugar ... I'm afraid if I also put sugar in it will be sugary ...

Quote: Alexandra

Little babyHave you stocked up on candy capsules from Peki by yourself? Get ready, I will post the recipe where these capsules are needed. No sugar and honey
Almost, I'm waiting for my order with capsules today or tomorrow.

Quote: Alexandra
Get ready, I will post the recipe where these capsules are needed. No sugar and honey
Always ready !!! I look forward to !!!

kavochka
What pretty sweets you've got! Very interesting shape ...kavochka, do not consider it arrogance, but could you show the mold in which you made this beauty? Painfully interesting how she looks ...
Lisss's
Crochet, honey, I don't even know how to help you, I have always made these sweets strictly according to the recipe, excluding nothing ..

if you think logically, then sugar there is just a carrier of hardness, that is, when caramelized, it becomes hard, and this caramel keeps the candy "in shape", and honey is there as an anti-crystallizer, so that sugar does not become grains again .. so if halve the sugar, I'm afraid there won't be enough caramel, the mass will be too soft and may not solidify into candy .. but there is always a place in life feat experiment! maybe everything will work out? ..

girls, important message !!!



who is going to make these sweets, or mine truffles , for a gift - keep in mind, without chocolate coating, they hold their shape for a very short time at room temperature, begin to "float" and, as it were, "settle"! if you give them - you must definitely cover with a good layer of chocolate, then it keeps the filling like a shell
rinishek
Quote: Lisss's

if you cut the sugar in half, I'm afraid there won't be enough caramel, the mass will be too soft and may not solidify into candy .. but there is always a place in life feat experiment! maybe everything will work out? ..

urgently need to call for help The mistress !!! She'll give you here for sugar!
kava
Tinywhat impudence is there - of course I will show my molds here they are HERE

And citric acid neutralizes sweetness and, due to this, the candies are not sugary
Crochet
Lisss's
I am with a report and a big thank you! The photo really turned out disgusting, in fact, the sweets look much prettier, really, really ... Mommy took a test in the morning, sooo liked it! I'm waiting for the "evaluation" of my husband and Donna ... I made half a portion, it turned out exactly 18 things ...
Sweets Soft roasted nuts



kavochka
Thank you dear, very interesting mold, I will get in my way, I will definitely buy it!

Lisss's
Tiny, stunned, what a beauty !!! well, a craftswoman !!!

they are not coated with chocolate, right? and tell me what the thread changed in the recipe?

Alexandra
Little baby, offset !!!

I recognize the silicone molds "dahlia"
Crochet
Lisss's
I didn't glaze ... until ... maybe I'll experiment ... later ... I didn't change anything in the recipe for the first time, then experiments will go on ... some ideas have already appeared ...

Quote: Alexandra

Little baby, offset !!!

I recognize the silicone molds "dahlia"
Alexandra, thanks! I was so impressed by your "dahlia" truffles that I understood at first glance that I also need this ...
Olga 7
today I made canfets according to your recipe .... super-duper ones came out and they come out of silicone molds with a bang
Lisss's
Olga 7, to your health! thanks for the tip, glad you like it!
Freken Bock
And here I was going, going, I even bought a mold specially for this, but I did not have time ... But still Christmas is ahead!
Milda
Lisss's, thanks for the delicious candy recipe! In addition to nuts, I added raisins and dried orange. She did a lot on the first day, she stood in the refrigerator overnight, but all the same, the balls swam a little. In the morning I glazed it, the chocolate froze slowly, I had to open the window wide and cool them there. So it went more fun! I took it on a visit today, everyone asked where I bought such sweets. The taste was very similar to the "Serenade" sweets, "Lime" produces. They looked, of course, not perfectly round. Hand made, in a word! Some of the fellow guests took a picture of them, if I get a photo, I'll bring it.
Lisss's
Freken Bock, Tanya, in the mold they turn out quickly in general, you just need to decide

Milda, it's great that we liked the sweets! but I still haven't done it with raisins, I can't make it ..
Nataly_rz
Lyudok, and I have made sweets twice already, and only now I am reporting. The first time they turned out very hard: like a real roasted nuts, but still they crumbled everything, the teeth remained intact. The second time I cooked it for only a couple of minutes, the sweets are soft, and they have already been worth three weeks (they were well hidden), the taste and softness do not change. Inspired by the candy making, I also made chocolate-covered marzipan (the one left over from the wrapped Christmas cake) - delicious
Everyone who has tasted sweets in full delight says the taste of childhood
PS: if you see one incomprehensible letter in your reputation, do not be alarmed, I wanted to thank you for the candy, but something has not grown together, and now you need to wait an hour to get better
Lisss's
Natashechka, I am very pleased with the health of the family that I liked the sweets, thank you for telling me, otherwise I would not know anything
natalocChka12
Did for the new year. True, it turned out to be not quite soft for me. But still very tasty
The brittle melted a little without chocolate.
Sweets Soft roasted nuts

rinishek
Natalochka!
look gorgeous !!!
Cook

natalocChka12 , gorgeous still life. 🔗
BlackHairedGirl
Lisss's
I will also show my work. They are as hard as stone. Mabut has digested it ... I won't show it in chocolate. Because this is a terrible sight ... While I was bathing them in the glaze, I bathed all my hands and the whole table at the same time. Chocolate on the second day changed color and became like suede in appearance ... I did not put it in the refrigerator. Interestingly, three days have passed - and my sweets have softened to the state of a hard toffee. We are already finishing and will prepare the next portion. Probably, you need to cook less time. I put lean instead of butter, because the post
PySy. I also made prunes in chocolate stuffed with nuts at the same time - and it turned out to be BOMBA Vkusnyayayatinka ..... I put it on a plate. But the chocolate stuck to the plate. I had to use baking paper ... Well, I'll take all this into account and I will definitely do it again. THANK YOU!!!
Sweets Soft roasted nuts

Lisss's
BlackHairedGirl, yes, digested, if hard .. ndya .. well, they will definitely turn out

but they still look good and what, you got a real hard roasted nuts and it is not at all necessary to say that it should have been soft !!!
Gin
but my shells, which look more like insects, I also digested, because I also did a little like hard toffee (half a portion), the cutest ones went in the photo, and fiddling with chocolate is something
Sweets Soft roasted nuts



thank you very much for the goodies

Lisss's
Gin, what pretty sweets turned out I love the sea theme !!
Freken Bock
Lud, Lud, a question about technology.Pour sweets into molds, cool, and then pour chocolate over?
Teen_tinka
I'll help Luda ... if the molds are not patterned, then you can dip them in chocolate. And if there is silicone with patterns, then first melt the chocolate (in a micron or in a water bath), grease or pour into molds, in the refrigerator for a bit of time, and then put the filling. It will cool for 5 minutes and chocolate on top ..
Freken Bock
Teen_tinka, for those who are on an armored train, if the shape is beautiful, silicone, then candy (nut-honey mass) should not repeat this shape? Just roll up balls slightly smaller than the shape? And then "line" the form with melted chocolate and walled up the nut-honey mass in it?
Teen_tinka
Freken Bock, I did it without chocolate and with chocolate.
1. Without chocolate - a honey-nut mass candy fills a beautiful silicone mold well - but due to the variegation of the mass itself, there will be no clear pattern.
2. If you first coat the mold with chocolate, cool it a little, and then push the nut mass tightly on top (and cover the bottom of the candy with chocolate a little) - it will be almost a shop thing .... In this case, I did not roll the balls, but straight with a spoon and. .. Finger tightly stuffed the shape.
If there are no forms, roll the balls. Although the mistress of the branch can fix it ...
Freken Bock
Teen_tinka ,
Lisss's
Freken Bock, Tanya, everything is right for you Teen_tinka answered (thanks!)

Tan, in short - then first you melt the chocolate, coat the molds and in them. you cook the nut-caramel mass, take out the molds from the h-ka and there the hot mass, not a full mold, so that later on to pour the chocolate into the bottom beautifully. you cool, pour the bottom, with a knife in the level, walked along the mold to remove the excess chocolate, cool it down. how they cooled down - you stretch the silicone and throw out the candy. no one will believe what she did

if the same, but long - then go HERE, only instead of ganache - nut caramel

pour it over - otherwise they melt
Freken Bock
Luda, thank you! We, on the armored train, while digesting the information, night came. I’ll come tomorrow.
Zhivchik
Quote: Freken Bock

Lud, Lud, a question about technology. Pour sweets into molds, cool, and then pour chocolate over?

Tanyusha, here I described the process in detail:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=79411.0
May @
Girls, tell me, how many candies do you get from a full serving? I want to buy silicone molds, I need to decide on the quantity.

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