Sweets Soft roasted nuts

Sweets Soft roasted nuts

Category: Confectionery

Ingredients
1/2 stack. (180g) honey
1 stack. (200g) sugar
2 tbsp. l. (no top, 12g) cocoa
300g shelled walnuts (chopped into medium pieces)
1/3 tsp citric acid or 2 tbsp. l. lemon juice
100g butter at room temperature (I used 80g)
200g dark chocolate to laze the finished candies

Cooking method

• An excellent, tasty and quick recipe, I found it from Sony-Accountant here 🔗... Thanks to Sonya for such deliciousness
• I did it once using Sonya's technology, and then changed it a little - it's easier this way
• In a saucepan, mix honey, sugar and cocoa, put on low heat. When the mass boils, add citric acid and cook for 10 minutes. Add the nuts and cook for another 2-3 minutes, stirring constantly so as not to burn. Remove from heat, stir in butter.
• Then everything is very fast if you have brown silicone molds for candy. We spread the resulting mass into molds, trying to scoop up from the bottom and sides - it cools down and caramelizes faster there, and the nuts can also float up, and at the end there will be one caramel in the candies. We put the molds in the refrigerator until they cool completely.
• If there are no molds, we leave the mass until it cools well, but it will still be plastic. We roll up the candy balls, put on baking paper on a baking sheet and freeze in the refrigerator. If the mass was too warm, the balls will turn into cakes in the refrigerator ...
• We take out the finished candies from the refrigerator. You can dip them in chocolate (melt the chocolate in a water bath), so they keep their shape better. I haven't been dipping lately - they are eaten too quickly
• P.S. My friend, the son of a military man, said that he ate such sweets as a child - they were brought from Germany. I don't know, I don't know, he didn't let me try then

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Cool sweets! and they are much transparent, like a karemel?

But honey and sugar .... not too sweet? I always reduce the amount of sugar in all recipes ... Lisss's, how do you like the sweetness? not very sweet?

[Suslya]

it's probably glare from the camera - from silicone molds they get a very smooth surface, like a mirror, that's the glare .. the mass itself is so brown from chocolate ... although it may be slightly transparent, the nuts are translucent ...

Suslya, there the lemon gives sourness, so my sugar was ok ... it's the same candy try half a portion, then adjust it for yourself ... I'm afraid they might not freeze if there is not enough sugar?

Oksanochka! I am in solidarity with you!

Lisss's, and they, candies, after the final cooling, will not become hard, like real roasted nuts? And then my teeth, I'm afraid, will not stand it!

Lisss's, and they, candies, after the final cooling, will not become hard, like real roasted nuts?

no, they are just soft, like Prometheus. they bite off, do not break when biting off, do not split, namely they must be eaten like simple candy, not like roasted nuts. this is because of the silicone molds they are so smooth, shiny, as if solid. do not believe it is optical illusion!

[Lisss's]

But I’m thinking: aren’t there enough nuts? I love nuts
Lisss's , do you think you can add more nuts there?

no, not a few nuts, definitely not a little. the mass literally envelops every piece, it is even hard to stir. I was thinking to replace some of the nuts with raisins ..

[Lisss's]

Lisss's!! God what a beauty !! But it's also delicious!
Lyudok, tell me, did you add chocolate to these sweets, or is there only cocoa?

[husky]

husky, thanks, Lyudochka! these are all silicone molds from Lily, from which such beauty is obtained! by the way, you can't gnaw these candies out of white solid transparent molds for chocolate

there chocolate does not go into candy, it is only for glazing. cocoa goes into the candy

I didn't put a plus sign for nothing, they ate all my candies
Yes, I made half a portion, I have small molds, well, we took all the sweets to the park for a walk, and there the friends grabbed them.
PS I've been dabbling in sweets for a long time.

[prascovia]

prascovia, not sweet? did you like the candies?

[I will not reduce sugar !!!]

No, no ... no sugar, with bran ...

All!! talked 🔗 I will not reduce sugar !!!

But I don't have molds, but if you take from the candies ... well, in the boxes there are such things where the candies are, if they contain ...

But I don't have molds, but if you take from the candies ... well, in the boxes there are such things where the candies are, if they contain ...

you can try, just cool it down first, otherwise the molds may melt, I'm afraid.

here the question is that when it is very chilled it doesn’t work out, but hot it can melt ...

So the children snapped up, and all the sweets were delicious for them, not one of them threw away.

But I don't have molds, but if you take from the candies ... well, in the boxes there are such things where the candies are, if they contain ...

I think it will be difficult to get it, how can you grease it with oil?

here the question is that when it is very chilled it doesn’t work out, but hot it can melt ...

And I'm more worried about the question - will they want to jump out of these molds? won't you have to pick them out chisel and hammer knife or cut the molds
I don't want butter

if you have brown silicone candy molds

Lyudochek, why? necessarily brown? And I have some tiny silicone ice makers ... won't they work? Blue ...

[Gasha]

GashaSilicone ice makers will do.

While everyone is discussing the recipe, I have already made the candies and distributed them to the molds. They are already in the refrigerator.
And of course, I tried it pretty well !!!

Luda, one question: tell me honestly: Have you ever glazed sweets with chocolate, or did it not come to that?

I'm thinking: should I transfer dark chocolate to sweets or not fool my head?
Silicone will definitely withstand Not so hot these sweets

Lilechka, I glazed! I dipped a couple of sweets into bitter (75%) chocolate. - very nice and tasty!

Lilechka, first I froze the candy with a toothpick stuck in it, and then I dipped it into the hot chocolate.

[Luda-Liss]

Luda-Liss, you have excellent konXVetki!

it probably glares from the camera - from silicone molds they get a very smooth surface

It turns out that silicone molds are suitable? And did the candy fall well from the shape?
Added: Everything, I read all the pages. I realized that silicone molds will do.

Thanks for the toothpick tip! I went to stick it until they grabbed tightly

Lilechka, we are waiting for pictures.

I report on the work done



Delicious! Even tastier with chocolate

We can say that I have developed for myself a certain technology for the formation of sweets

First, I put the candy mass into molds and put it in the refrigerator overnight. You can do without a refrigerator, they already harden perfectly.

In the morning I took out candy from the molds and began:
1. First I decided to manually glaze over with chocolate. I suffered with hearts: I pricked sweets on toothpicks, dipped them in melted chocolate, shook these sweets to remove excess chocolate, stuck toothpicks with sweets into the foam for flowers, and put it all in the freezer for 5 minutes.
Quite a dreary task.
2. When I got tired of it, I decided to do it differently.
I dripped (half a teaspoon) chocolate into the candy tins and loaded the same candies into the chocolate tins, added some chocolate on top and put the tins in the freezer for 5 minutes.
I easily got out the candy. It turned out much faster and more beautiful.
Here is the result of my efforts:


The candy on the top left is round, in chocolate and made according to the last version.
To her right - no chocolate
Below is a hand-engraved heart.

All the same, special silicone molds for sweets make them shiny and beautiful.
In the usual silicone form for marmalade (hearts), the candies are matte, non-shiny

[Lulek]

wow, I went to bed early, it just started
Lulek, Lilechka, well, you're a genius! now I will glaze in your way!
You did it very nicely! and some large candies - what is your shape?
I also glazed the candies that I rolled with balls before the appearance of the molds. dipped in chocolate in a water bath, pricked on a wire. they fell off the wire, I scolded terribly, but .. as in that joke, "I continued to eat the cactus"
Lilya, tell me, did you pour chocolate into the washed molds? because right after the candies they are like that, with a trace of the candy mass ... probably, they will not shine

I see you suffered too! My mold is the same size as yours. This is an "optical" optical illusion
Mold "Curly Hemisphere" SCG 03 I did not wash the molds before chocolate. I poured it in as it is. I got the sweets out of them so that no candy mass remained on the walls of the molds.

Lilya, how many sweets did you get from one portion?
This I order you make up two sheets is enough?

Lilya, how many sweets did you get from one portion?
This I order you make up two sheets is enough?

For 1 serving, you need 4 Forward chocolate molds. Eating it all alone is not easy

Didn't yours like it ???

Mine still liked how I did not have time to drive away from the plate. But, yesterday morning I made the Prague cakes Suslins (thank you very much!), So sweets were already too much. But I didn’t "shmogla"

Lyudochka! How much candy can you store?

Lyudochka! How much candy can you store?

well, the longest they lived in the refrigerator (because the heat was), when the little one left and I ate them alone - probably lived for 2-3 weeks ... I pulled one at a time ... but every 2 hours, and so usually in a week they are eaten ...

Thank you!

Nooo ... 2-3 weeks these sweets will not lie with us

By the end of this week there will be nothing

Luda, and one more question.

I covered some of the sweets with chocolate, and some not. Uncoated sweets lay on a plate at room temperature for a day and floated a little. This is normal? Or did I do something about cooking them? Didn't make the syrup?

[Lyulek]

Uncoated sweets lay on a plate at room temperature for a day and floated a little.

Lyulek, Lilechka, I also noticed that uncovered ones float a little at room T. that's why I keep the box in the refrigerator. and the glazed ones do not float, their chocolate keeps them but they behave decently on the table, there are enough of them for the duration of the feast

Sonya said "boil for 10-15 minutes." maybe really boil another 5 minutes extra? I was afraid longer, because the syrup starts to burn. in a word, you have to try

Scarecrow, if the form lies, you have to do it! for all cases - 20 minutes, and a mountain of sweets if there are 2 forms, then make half a portion, full of 4 forms.

Girls, here:
🔗

There are walnuts in the ingredients, but they are just cheaper. Meteorite candies are made with hazelnuts. And I did just that.

[Lisss's]

Lisss's Thank you very much for the recipe, the work is certainly not small, BUT I did it, since I do not have a suitable mold, I made it in the testicle molds, which is in the refrigerator.

Of course, they turned out not small in comparison with yours, only 35 pieces.

I dipped half of it in coconut after the chocolate.

Tanya, how beautiful! exactly, it is necessary to do in trays too!

How do you taste, how did your husband appreciate?

I've eaten half of it already, he has a sweet tooth.

Girls, what do you think: Can you replace honey with molasses? I have all allergies - honey is not allowed

I think that's exactly what they do in confectionery factories. Nobody will go broke for honey. It uses molasses

I made candy yesterday. Thanks to Lisss's for the recipe and Leela for the opportunity to purchase the forms. Chocolate is also from Lily, I don't use any other one now.
I think it worked out well for the first time. At first I got nervous when the candy mass began to solidify at the speed of sound, I was afraid that I would not have time to sort it out into shapes. Made with walnuts, poorly peeled from the skin, so the sweets turned out with a slight bitterness in the aftertaste. Next time I will do it with hazelnuts.
Photo evidence. There were still flowers, but they have already been eaten


I didn't have hazelnuts in my house, and the old harvest of walnuts had to be exterminated, soon new ones were on the way.

Oksana! It turned out super-duper !!!
So neat !!!

Pretty woman !!!

And I immediately did it with hazelnuts, because there were no walnuts in the house.
The hazelnuts were fried. I peeled it off and ground it a little in a blender. Delicious!!!
I haven't been able to compare with sweets with walnut filling yet, because I haven't done it yet.

[Lisss's]

Lisss's Thanks again for the recipe.
From the sweets, only memories remain. It's time to make a new portion

And I'll send out my photo report later. Here HUNT half of the recipe, and I doubled it, oh, and got tired of it, but half was already credited, I hope that at least it will be enough until Thursday (for this reason, I made a double portion). Well, along the way, they discovered that the stashi was allergic to honey. So let's collectively decide how to change the recipe for molasses.

[NatalyaN]

NatalyaN, Natashik, well, you're a hero! I looked at the time of the message - a nightmare at such a time it is necessary to sleep, and not to hamster candy

about molasses, that's what I think. it is like honey in consistency, which means that you need to take the same amount by volume - 1/2 cup. and immediately weigh how many grams it is, and then write so that the next one does not suffer anymore

And I sit with a ladle, stirring so that it would cool faster, otherwise I don't have a shape, I'll roll the balls ... and while I'm licking the spoon, it's delicious

[Gopher]

Gopher, Tan, and has the candy boom finally reached you? It's not scary to roll the balls, I rolled the first 2 times until I bought the forms. most importantly, cool it well, so that it is not even warm, but cool. Put in water and stir to make it faster. otherwise, if it is warm, it will float in the refrigerator, like an infection.

NatalyaN, did you like the sweets? URRRA! I'm so glad I liked it! and finally, bring pictures, otherwise it's so hard to see

So this is how it happened, I put one candy in a candy mold, well, there are such things in boxes, and there are candies in them. I did one because I was afraid that I might not pull it out later. Now I took it out of the refrigerator, the candy popped out like a cute one! so even, beautiful !!!!

Wort, but plastic is not food grade. And it is not known what you end up eating with the candy. And sweets are most likely for children. So is it worth risking health for the sake of beauty. There is no silicone, so it's better to form with handles.

oh, I don't know how in egg trays, maybe they should be lubricated with something,

I did not lubricate with anything, but you need to keep it in the freezer for 7-10 minutes, otherwise they fly out badly.

And I didn’t roll the balls, I just took a big spoon into it, took the ready-made mass and with a small spoon raked it a little on baking paper, everything froze wonderfully and the paper went off with a bang. I also tried to put the sweets in the cupcake pan at the very bottom, but I didn't really like it (it's hard to chew, thick), I'll post the photo later, I can't get to the computer at home.

Luda, tell me, why put it in the refrigerator? On the table I froze wonderfully and stood like that, and when, a day later, I put it in the refrigerator - the candy flowed.

Lud, I brought sweets! So round, I rolled it, but rectangular ones - I put it in a candy mold.

and at least you liked the taste?

Luda, tell me, why put it in the refrigerator? On the table I froze wonderfully and stood like that, and when, a day later, I put it in the refrigerator - the candy flowed.

Lena, I put it in the refrigerator to freeze faster ... I always want to quickly, hmm, maybe try to cool it on the table? I will look forward to the photo

Of course we liked it !!! only urgently need to finish eating, otherwise they began to leak, I dashed off the little ones, but a lot