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"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. (page 9)

Yuri K
Quote: Radushka
Yurochka, I can't understand one thing ... We BREW the hops. Moreover, for a long time. In theory, during cooking, the spore is destroyed and the yeast dies, like any living cells at temperatures above +53 (protein denaturation temperature). Where does yeast appear in the sourdough then?
Anya's theory, I myself do not know. I wondered this question too, even here in the subject. From the air, probably? The girls wrote above, they say, there are other hop recipes - they also eat without sowing, and the sourdough is obtained, but I think there is due to flour (it is raw)
And then there is a parable or whatever the stories are called, about how for the first time someone left the maize flour mixed with water, and in the morning he was surprised to notice that the dough hiss and rises
Trishka
Can I add dried homemade apples to my own, for "cheerfulness"?
Yuri K
Trishka, You can also try!
In principle, each of you, who grows the leaven, gets an individual yeast that is characteristic of your environment. You are NOT growing MY yeast
francevna
My bread is ready, buns came out 720 and 737g.
The aroma in the house is different, bready, but somehow delicate. Now I would like to wait until it cools down ...
Yura , I sent you a report in VKontakte.
When I put the bread in the oven, it did not reach the edge of the mold for a couple of cm. It rose well, for the first time I put water in the oven.
Yuri K
francevna, yes, I saw in VKontakte! Congratulations!!!
The walls of the bread seemed pale to me, and the top crust - mortality! I can't fry the top like that, but all the walls and top and bottom are more evenly golden.
Helen
Quote: francevna
I sent you a report in VKontakte
and show us ?!
Yuri K
If Alla francevna will not mind, I could put pictures of bread
francevna
Quote: Yuri K
The walls of the bread seemed pale to me, and the top crust - mortality!
Jura, the walls are normal, yellow, sometimes fried when I grease the forms with ghee or pork fat. I didn't grease it with anything, the bread jumped out of the mold perfectly.




Quote: Yuri K

If Alla francevna will not mind, I could put pictures of bread
I would be very grateful!
Marysya27
Quote: Trishka

Can I add dried homemade apples to my own, for "cheerfulness"?
Trishka, Ksyusha, maybe wait? Can they cope on their own? Where to rush something
I also read, gain my appetite
Quote: Helen
... and show us ?!
Yuri K
You are welcome! Bread from Alla francevna
Dough and kind of bread!
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Marysya27
Ssssuuuuupppppeeeerrrr !!!!! This is a success! Yuri, with the first victories already of Your wards
Yuri K
Quote: Marysya27
maybe wait? Can they cope on their own?
It’s scary if not yeast but molds start. There is a limit to all expectations ...
francevna
Yura, thank you very much for the photo!
I can't change my karma, I just thanked.
There is bread on the table in front of your eyes, the smartphone greatly distorts, brightens.
Yuri K
Quote: francevna
There is bread on the table in front of your eyes, the smartphone greatly distorts, brightens.
I seem to have corrected a little, I know that smartphone cameras shoot faded
francevna
ANGELINA BLACKmore, Natasha, I'm waiting for your bread!
Yuri K
Marysya27, I am very, very happy! You can't even imagine how, girls !!! That the first successful buns of bread have already gone to the people!
Marysya27
And we are so happy and grateful!
Quote: Yuri K
There is a limit to all expectation ...
So Ksyushenka just put
Yuri K
Quote: Marysya27
So Ksyushenka just set
Oh, well, I'm just lost already, who and when put the leaven, and who put the dough or bread
Irinap

I showed myself beautiful in tartlets and in a tea gazebo

OlgaGera
Quote: Yuri K
Bread from Alla francevna
Handsome!
ANGELINA BLACKmore
Quote: francevna
Natasha, I'm waiting for your bread!
Alla, well, mine is not so beautiful, because whole grain, dark. And I make small loaves, because I do not like large pieces.
I'll take a picture later.




The bread has a magical aroma. The crusts are soft. Oh well, I was pleased with the result. There is no cut yet. I never touch hot bread, only after spending the night in the refrigerator.
francevna
Natasha, on the contrary, I like it with additives of different flours, it always looks so beautiful. But my stomach rebelled, so now it's only white.
It is interesting to see how sourdough works with different types of flour.
Yuri K
francevna, from whole grain rye flour, with the addition of premium wheat (for lifting):

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
ANGELINA BLACKmore
The bread is very light and very ruddy.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Yuri K
ANGELINA BLACKmore, Great bread !!!
Marysya27
Natasha, DELIGHT !!! Beautiful bread!
Yuri, Today is your Triumph Day!
Yuri K
And I still "finished off" this naughty baking ... Of course not what I would like to see, but what kind of buns still turned out (haven't tried yet)

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
francevna
ANGELINA BLACKmore, Natasha, what a wonderful bread you've got!
Congratulations!




Yura, great buns turned out! Worried in vain.
Trishka
What all the clever girls, what bread and rolls !!!
I am at the beginning of the journey, but I hope to catch up with you!
Marysya27
Yuri, the catcher and the beast runs. Looks like the buns are very pretty
Yuri K
Quote: francevna
great buns turned out! Worried in vain.
Yes, that's not what I wanted)) I remember those ...




Quote: Maryya27
They look very pretty
I like it myself, I'll take off the test after cooling down For the first time, it seems like it turned out ok ...
ANGELINA BLACKmore
Guys, thank you all for the praise. The leaven is very pleasant to work with.

Today all the enthusiasm for the Teacher !!!
Marysya27
Quote: Yuri K
And I still "finished off" this naughty baking ...
Extracted, extracted
Quote: Yuri K
For the first time, it seemed to work out fine ...
For the first time - gorgeous
Yuri K
Quote: Maryya27
For the first time - gorgeous
Pasib

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
francevna
I cut the bread, the porous crumb came out. I liked the taste, but felt a little sourness. It can be seen from the fact that the dough has stood in the heat.
Maybe Yura will insert the photo later.
liusia
Quote: Yuri K

Pasib

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Yura buns are super !!! Of course they are different from yeast, but delicious for any. Next time I will try to add the sourdough one more time when I'm already kneading the dough. All the same, I want to bring the baking to perfection with this sourdough.
francevna
Yuri K, the buns are good for you, the crumb is airy, it looks yellow, is it from the eggs? Or so my smartphone shows.
liusia
You guys are just great! Everything turned out just super for everyone !!! I am very glad!!! Well, Yura, everything is going as it should. The leaven went to the people. Today I again put the dough on the bread, added whole wheat wheat.
Yuri K
Quote: francevna
I liked the taste, but felt a little sourness. It can be seen from the fact that the dough has stood in the heat.
It stopped a little, this is just the porosity of the crust itself! Or it may also depend on the batch, I stir mine twice while standing on the rise to remove carbon dioxide and the resulting acidity.
Here's a cutaway of your bread:

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.




Quote: francevna
your buns are good, the crumb is airy, looks yellow, is it from the eggs?
From eggs, in total there are 4 pieces. These are buns.




Quote: liusia
Of course they are different from yeast, but delicious for any. Next time I will try to add the sourdough one more time when I'm already kneading the dough. All the same, I want to bring the baking to perfection with this leaven.
I put them on this sourdough, but I probably made only very rich ones, I did not plan to get yeast ones ...
francevna
Yura, if she were at home, would certainly have interfered. It's good that at least the bread turned out. For a photo, separate merci.
Yuri K
francevna, I realized that they were not at home at that moment! All the same, the glorious bread came out!
Marysya27
Quote: Yuri K
All the same, the glorious bread came out!
Allochka, the bread is delicious!
ANGELINA BLACKmore
Now I was putting the bread in the refrigerator. I smelled ... and such a confectionery aroma that I wanted the loaves to be thickly sprinkled with poppy seeds)) Although there is nothing confectionery in the bread. There is leaven, two types of flour, 3 tbsp. l. sugar, 1 tsp. salt, 3 tbsp. l. vegetable oil and water. Amazing things.
Irinap
Marysya27, here I am waiting for yours for some reason.
Everyone's bread is so beautiful!

And I have a take of 2 without any additives went on the sly TTT, a day and a half to leaven, still quite a baby




ANGELINA BLACKmore, Natasha, why do you immediately put bread in the refrigerator? Maybe I don’t know something?
Marysya27
Irinap, Irochka, thanks for your support and waiting


Yes, I noticed correctly, I haven’t reported yet, I can only try it at the weekend, I’ve already baked bread and buns at work. In real life, I turned on all possible brakes and look forward to the weekend


Thank you all for the "brags", help to hold out
Quote: Irinap

And I have a take of 2 without any additives went on the sly TTT, a day and a half to leaven, still quite a baby
Yuri K
Quote: Irinap
And I have a take of 2 without any additives went on the sly TTT, a day and a half to leaven, still quite a baby
We look forward to and empathize with all our cozy community




Quote: ANGELINA BLACKmore
such a confectionery aroma that I wanted the loaves to be thickly sprinkled with poppy seeds)) Although there is nothing confectionery in the bread.
Can sugar and butter give such a flavor? I put 2 tbsp in bread. l of sugar (and then I feel the candy at the exit after baking) and 2 hours. l salt. Well, this is for more than 2 kg of dough (4 loaves)




Quote: Maryya27
Only on the weekend I can try, at work load
Hurray, hurray, hurray !!!! And I have been on vacation since November 1st!
ANGELINA BLACKmore
Quote: Irinap
Natasha, why do you immediately put bread in the refrigerator? Maybe I don’t know something?
Irina, I put the bread in the refrigerator as soon as it cools. This is a long-term habit that began when I started working with the classic "eternal" leaven. In the refrigerator, the bread crumb is stabilized.




Quote: Yuri K
I put 2 tbsp in bread. l sugar (and then I feel the candy at the exit after baking)
It's just that my household loves sweet bread for breakfast.





Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Pleased with the crumb - uniform and cut without a single crumb.
Taste - FKUSNAAA)) And the truth is not sour. Immediately thoughts-dreams were carried away closer to Easter ... how I will sculpt Easter cakes. This leaven is just for them.
Radushka
Quote: Yuri K
Hurray, hurray, hurray !!!! And I have been on vacation since November 1st!
And I, and I ... And on the 11th I am leaving for the SOUTH Sea to swim !!!
When I come back, then I'll put in the leaven!
But I generally store bakery products in the refrigerator. Do not dry out, do not grow moldy. Even if SUDDENLY in our house there are
Irinap
ANGELINA BLACKmore, and the bread really was a success! (I'm eating your bread like that)

Yuri K
Quote: Radushka
And I, and I ... And on the 11th I am leaving for the SOUTH Sea to swim !!!
What a whisper!
And I'll give my son denyuzhku vacation ... Let him study on the right, in May he will knock 18! He dreams, and he does better driving than .... some. My wife and I categorically refuse to go, not her. And with your son - calm down!
So I'm without seas, this time




Quote: Irinap
(I'm eating your bread like that)
Not nnaAA "your", you have to devour your own already

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