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"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. (page 5)

ANGELINA BLACKmore
Ludmila, yeah, thanks, I will.
Yes ... and grate potatoes without peels in a hop infusion?
liusia
I rub without peels, peeled.




Natasha, and more, put the jar in any basin. I galloped to the table, who knows how yours will behave.
Yuri K
Quote: ANGELINA BLACKmore
Yes ... and grate potatoes without peels in a hop infusion?
Of course, the photo shows that it is uniform in color in the jar.
Irinap
I put the leaven, and stuck the piece of paper when and what time it was done.
This is nada !!!!! Look for hops and walk past it every day! Today I am walking, and the thought is spinning: where? Passed by, and then stop, hop! And no package, even if you tear it into your pockets, but I found shoe covers in the bag. Next time, prepared, I'll go for hops.
The mixture smells quite good, but when it began to filter ...
francevna
Quote: Irinap
The mixture smells quite good, but when it began to filter ...
Maybe my hops are wrong, that I haven't smelled anything with my allergy to smells.
Yuri K
francevna, Irinap, the perception of aromas and smells is an individual thing To me, too, during cooking and working with the broth - brr smell, but not so much that would run to the "white brother" to hug Tolerant, although the spirit of the intoxicated is heavy. And someone like it, they told me that.
ANGELINA BLACKmore
I smell of norms - and the broth, and already the jelly.

Quote: liusia
and more, put the jar in any basin. I galloped to the table, who knows how yours will behave.
Ludmila,
Yuri K
Quote: Irinap
found in a bag of shoe covers Ripped off at once. Next time, prepared, I'll go for hops.
With a set of 10 shoe covers?
Irinap
Quote: Yuri K
a set of 10 shoe covers?
It's a pity that not 10 pieces, but only a couple, but how pleased I was!
Trishka
Quote: Irinap
Tore off
Eh, it's good when there is where to break ...
Yuri K
Quote: Radushka
hearth bread Bake for a sample, please!
I put a dough on the night today I will try .... I will write about the results in the profile topic of bread
francevna
Jura, good bread!




What does the daily starter culture look like?

The leaven was homogeneous, the foam was weak white. And now I look at the jar, 2/3 of the bottom is dark thick, the top is 1/3 of the color of kvass ... no foam, no bubbles. Starter temperature + 25 °
Yuri K
Quote: francevna
The leaven was homogeneous, the foam was weak white. And now I look at the jar, 2/3 of the bottom is dark thick, the top is 1/3 of the color of kvass ... no foam, no bubbles. Starter temperature + 25 °
I wrote a little higher in the subject that I also do not have a violent reaction. So ... a little froth on top, and it sizzles like lemonade. Don't worry, everything should be fine!
Stirring is not forbidden, of course, let the yeast be distributed in volume. And this is only a day, so we wait further, at least three days should pass




Better yet, show the photo ...
By the way! I've already heard somewhere that pharmaceutical hops are not as vigorous as wild ones! In, I remembered!
Marysya27
Allochka, for me (Day 2) it looks like this:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Room t ° = 27 °, the workpiece was not heated in any way.
francevna
Marysya27, this is your warmth!

Yura, I took a photo, I'll try to upload it.

The photo is not loaded, I can throw it into vatsap, if any.
Marysya27
Allochkamy yesterday looked like this


Quote: Marysya27

Hello everyone
Day 1 (in a day) The starter culture looks like jelly or jelly. Bank tilted:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
The first bubbles appeared:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Yesterday on advice Yuri added a little water and moved the workpiece to a 3L jar.

Yuri K
Quote: francevna
Yura, I took a photo, I'll try to upload it.
No, I only use Contact and Graders ...
By the way, there is a very convenient site for uploading to various services and forums!
🔗, there the second link from the top is copied and inserted into our site (I also delete part of the text, you need to know which one, and it turns out that here the pictures appear without advertising links to that service.
I show:


Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Here are three photos with parts removed that are not needed on sites)






Quote: Marysya27
Yesterday, on the advice of Yuri, I added a little water and moved the blank into a 3L jar.
How is it? Is the leaven more cheerful?
Marysya27
Yuri K, two messages above the photo of today's result Grew up (what is higher than the elastic band), the number of bubbles increased.
Yuri K
Marysya27, wonderful! All the same, it should be a little thinner, then it wanders easier - this is your correct example
Marysya27
Yuri Koh, how nice that everything is fine
FROM Yuri we are already on "you", but with the leaven - we'll see tomorrow
liusia
My leaven has calmed down. Today my hooligan will go to the refrigerator. Next time I'll put less starter. When I pour it into another jar, and from the fact that I will have pancakes or pancakes on the walls, what the grandson asks for will be.
Kokoschka
Yuri Kwhat an interesting leaven. Today I will look for hops in pharmacies and try your starter culture.
Very interesting, thanks
Yuri K
Kokoschka, do not forget to unsubscribe, how it went, interesting!
francevna
Yuri K, I can't download from my smartphone.

Stir the leaven overnight and leave it on the table. In a 2-liter jar, the thick has settled, there are no bubbles, but in a liter the process is going well.

What I thought, maybe, when I was pouring it, yeast was upstairs and more of them got into a liter jar.
Now I will put them together.

Yuri K
Maybe I don't even know what to answer ... Try mixing and leaving for another day or more. Here you need to understand the reason, what went wrong. Or has already fermented ...

alba et atra
Quote: francevna

Stir the leaven overnight and leave it on the table. In a 2-liter jar, the thick has settled, there are no bubbles, but in a liter the process is going well.

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.

Yuri K
alba et atra, You will get quite thin, but I think not at the expense of qualities! Take more potatoes next time. Stir now, it doesn't hurt!
Irinap
The most important thing here is three days and not to rush things, otherwise we want to - today I put in the leaven and already in the morning (I myself am). Zasha went to the kitchen today, the window is open, cool, my leaven is standing and freezing, moved to the hall on the windowsill, it's warm, good.
francevna, Alla, in the two-liter one, too, it seems, begins to wander, but not so actively




Yuri K, this is Lena posted a photo of Alla francevna,
francevna
Quote: Yuri K

alba et atra, You will get quite thin, but I think not at the expense of qualities! Take more potatoes next time. Stir now, it doesn't hurt!
Jura, this is my leaven
Helen helped insert the photo.
ANGELINA BLACKmore
I also decided to take photographs right away, so that later it was clear. But so far there is nothing to show, the jelly is still only 17 hours - I do not see any changes - neither with my eye nor with my nose))
Marysya27
The blank is already two and a half days old It looks like this:
Eternal yeast, potato-hop (Sourdough without flour).Baking recipes.
The first belt is the level in a day; the second - in two days (yesterday).
Fermentation from below displaces (as it were, turns) the top layer (top right), which was denser (like a lid):
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Now the displaced layer becomes more airy (turns into foam):
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Thank you liusia, Ludmila and Yuri K for the recommendation to move the blank into a bottle
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Irinap
Marysya27, Wow! Super as always
francevna
She poured a jar into an ode, mixed it, poured all the foam into a measuring cup. She again poured the thick into two cans, and then added the foam.
And ... the leaven came to life, fermenting like leavened thickets.
I look at her and the mood improves.
Marysya27
Irinap, Irochka
francevna, Allochka, urrra !!!
starling
Good day everyone. Was there an experience to put rye bread on this leaven? I liked the simplicity of the process very much; And that would also have rye on it))))
ANGELINA BLACKmore
I plan to bake pies, achma, challah and so on with this leaven. I savor it straight))
Newbie
Quote: Starling
And that would also have rye on it))))

yes, this is a pressing question
liusia
This leaven will lift any dough. and it is not necessary to overfeed on rye, since there is no flour in it.




And here is the pancakes on this sourdough, on sour milk, all at once kneaded, without dough, rose once, but quickly, mixed, added sunflower oil and as it rose, or rather, the dough began to bake in bubbles. No eggs !!!! Salt, sugar, flour, sour milk, leaven, and vegetable oil and that's it !!! Pancakes are soft, tender, very tasty, with a slight sourness from sour milk. The holes are hardly noticeable. Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Trishka
Marysya27how bubbly it is. ...
Marysya27
Trishka, Ksyushenka, I admire myself
After two and a half days + 2 hours, the sourdough preparation began to calm down:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
The peak of the rise is the top edge of the pink strip.
liusia, Lyudochka, thanks for the clarification on the capabilities of the sourdough and for demonstrating the result of use - gorgeous pancakes
Irinap
Marysya27, an interesting idea with a stripe. I will think to stick it on. I will only have a day later.
Marysya27
Irinap, Irochka, in a good hour We are waiting for reports
francevna
My leaven is two days old.
The process is going on, but not as violently as in Marysya27.
Swetie
Quote: Irinap
I will think to stick
Adhesive plaster, electrical tape




I am here in the auditorium following the development of events, here Yuri stirred up the forum
ANGELINA BLACKmore
Quote: Irinap
I will think to stick it on.
I always glue these labels and mark the start level on them with a gel pen, etc.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.

Yuri K
Quote: Swetie
here Yuri excited the forum
I gave you an incentive for something new, and then you yourself are already warming up the topic with your results!




Marysya27, a wonderful result for me!




Quote: francevna
Jura, this is my leaven
Helen helped insert the photo.
There it is




Quote: Starling
Good day everyone. Was there an experience to put rye bread on this leaven?
There was an experience with rye-wheat.




Quote: liusia
And here are the pancakes on this sourdough, on sour milk
Class !!! I wanted pancakes, but I have to deal with the dough ... for hearth bread.
Kokoschka
Quote: Yuri K
Kokoschka, do not forget to unsubscribe, how it went, interesting!
Required
Marysya27
Everyone There are a couple of hours left until the end of the third day. There is no smell of kvass as an indicator of readiness yet. There is a weak fermentation:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Kokoschka, Lily, got hops?
Sveta, Swetie, it's time to join the team, tea, has Ali seen enough tea yet?
Yuri K
Marysya27, wait for the end of fermentation! Let it be 4 days, but it should almost stop.




Radushka, girls! I call you to a branch of bread - the wheat hearth with sourdough is ready!
Wheat with "Eternal" potato sourdough (flourless) # 21
Marysya27
Yuri, I'm running too, I want to see

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