The Ninja family of kitchen appliances

I have not made crackers yet, thanks, Nadyush!

I cooked wheat porridge, 20 minutes pressure hi.

Here is my lunch

[Cvetaal]

Cvetaal, light, I just tried the Bake program, and crackers may not live up to salad. All crunch)))
Lerele, I didn’t cook wheat, my rice was slow in the morning. I also want to cook corn.

[Jouravl]

Jouravl, Great idea of ​​croutons, straight one to one!

Girls, I just want to remind you that Sear / Sauté mode allows you to use the appliance as a stove for browning meat, toasting vegetables, stewing sauces and more. This is how I use it - fry something, bring it to a boil, remove the temperature, and stew. Very comfortably

Sear / Sauté mode lets you use the appliance as a stovetop for browning meats, toasting vegetables, stewing sauces and more.

I also fry pasties on it - I cover the pan on top with paper towels so that the oil does not splash on MD: HI. Two good pasties (from under the Kenwood rolling) fit freely.

[Happy Old New Year everyone! And so that we only care about problems with deliveries, but they are also solved quickly and without losses! Thanks to everyone involved, to all those who were among the first to introduce me to these devices, to everyone who develops the topic with their recipes and best practices!]

Walked through the last five pages - visited the restaurant!
Well, you good fellows, lovely virgins!
I had jellied meat for an appetizer, for hot chicken or rolls, soup of course, who would refuse to warm up with the current slush! Choice of pies, salad with croutons, two charlottes! Camembert looms on the horizon!
Life is good with us with such devices!
Happy Old New Year everyone! And so that we only care about problems with deliveries, but they are also solved quickly and without losses!
Thanks to everyone involved, to all those who were among the first to introduce me to these devices, to everyone who develops the topic with their recipes and best practices!

Happy everyone!
I ordered myself a uniform, like Irishka's and something else!

and something else!

What? Flax, prick, maybe we need it too
I ordered Tefal chopper. There is still no ninja with one cup, a waiting list with two, but I have Prime .... So I sit and think, what else to order?
Happy Old New Year everyone!

Flax, prick, maybe we need it too

You don't need it, you have such a round one, but I ordered a square one

You don't need it, you have such a round one, but I ordered a square one in

Intrigued. grill grill?

Yeah
Still re-ordered for a round one, like yours
I thought, suddenly I want to make shrimp in a saucepan, it's convenient

Can you please tell me, does your grill make the same noise both on the "grill" program and on "Air Fry"?

[Natasha]

Natasha, turned on several times, listened. It seems to me that the Grill makes a little louder noise, but there the temperature is immediately highlighted at 260, and air fry - 200, the sound is smoother, so to speak. But in my opinion, almost the same.

With the help of Nadia, with her croutons, I made a type of biscotti from a banana cake from Chuchelka. Hopefully we'll eat it faster like this. And it tastes better to me


Saucepan, Air Crisp, 15 minutes, 150 degrees, wire rack in low position.

Natasha, she turned on several times, listened. It seems to me that the Grill makes a little louder noise, but there the temperature is immediately highlighted at 260, and air fry - 200, the sound is smoother, so to speak. But in my opinion, almost the same.

Yeah, it's the same for me. I'm just trying to figure out how the grilling modes differ from each other. Only by temperature? Or is there another fan (I didn't find it, though) turns on or something else? Who did not delve into?

Girls, completely lazy, washed the grill in the PMM, great). I won't wash with my hands anymore

Girls, completely lazy, washed the grill in the PMM, great). I won't wash with my hands anymore

I also think about this more and more often, but so far it's scary. It is very inconvenient to wash it, I spend a long time with it ...



By the way, yesterday I cooked chicken drumsticks in the Grill. Air Fry on 24 minutes, 180 ° in a crispy saucepan. The crust is crispy! Delicious.
Next time I'll try to put it 200 °, I want it rounder

With the help of Nadia, with her croutons, I made a type of biscotti from a banana cake from Chuchelka. Hopefully we'll eat it faster like this. And it tastes better to me


Saucepan, Air Crisp, 15 minutes, 150 degrees, wire rack in low position.

Sveta, great! It tastes better, we love crunching too.
I also make sweet rye croutons when it's left over. I cut into pieces, dissolve granulated sugar in a cup, not completely, so that the grains are visible, I apply with a brush to the oven. Try it, it's very tasty, tested over the years.
And in this pot it turns out very quickly.

Girls, completely lazy, washed the grill in the PMM, great). I won't wash with my hands anymore

Damn, and I just my PMM

[Elvira]

Elvira, is everything in the dishwasher? And the saucepans?

Maybe it's time for me to start too? Otherwise, I'm all on the shore ...

Elvira, is everything in the dishwasher? And the saucepans?

Yes, and from the very beginning, i.e. from the month of August



If necessary, I'll be at home tomorrow - I'll take a close-up photograph of the cover. But there is no change, only the color changed slightly from the tomato (acachuk brewed).

Otherwise, I'm all on the shore ...

Or maybe it's better - to take care? Suddenly, the PMM has a cumulative washing effect, the coating does not change - it does not change, and then it changes ...

[Ludmila]

Ludmila, so I'm afraid of this

If necessary, I'll be at home tomorrow - I'll take a close-up photograph of the cover.

Must

Girls, pot owners, bought a ceramic jar especially for cereals, because a large pot does not fit, and a small one does not. Fit perfectly, capacious. 1.1 l

🔗

Great jar and very pretty

Yes, in such a jar it will be even better to cook porridge than in a bowl, the walls are plump, you have to take it yourself!

Ol, yes, the walls are what you need

The main thing is not to crack! Try, if not difficult, a couple of times on pressure and baking.

Try, if not difficult, a couple of times on pressure and baking.

I can only do it on the weekend

I want to bake apples in the grill on the baking mode, then I will make mashed potatoes for marshmallows, please advise the temperature and time, I doubt something.

[Hope]

Hope, Olya has a recipe for baked apples, though in a saucepan. Try her algorithm: 180 degrees, 15-20 minutes. I would still probably put 150 degrees in the Grill.

Baked apples with dried berries, honey and cinnamon (Ninja® Foodi® 6.5-qt.) (Rada-dms)

[Prank]

Prank, the grill definitely needs a lower temperature. And for the first time to look, because depending on the variety and time, apples may burst sooner or later. We are waiting for the report!

Girls, completely lazy, washed the grill in the PMM, great). I won't wash with my hands anymore

I have nowhere to squeeze PMM. I ordered a steam cleaner.

I ordered a steam cleaner.

Ira, you are a genius, they can also clean all heating elements in the grill and in the pan

[Prank]

I'll go on Monday. But in HP, a forum rescuer wrote to me with an awesome idea, then I'll tell you what and how.

Prank, Nadezhda, how are you doing, did the Amazon return the money?

it can also clean all heating elements in the grill and in the pan

Aha! Laziness is the engine of progress!

Aha! Laziness is the engine of progress!

Which one did you order?

Such
🔗

[Irina S]

Irina S, Ira, and I ordered and already received Kitfort, it is smaller, but for other purposes to Israel. you need to rinse and clean all air conditioners, tumble dryer, etc. I have a Kercher, manual too. And this one is not a pity to leave him there. The reviews are good, I plan to test it next week.
[

b] Ir, you order everything on Amazon, that is, it is unrealistic to buy from you, it turns out
And we haven't received the package yet on December 3rd. Something with your mail ((([/ b]

I made vegetables on the Bake 190 degree program, put them on for 25 minutes, a lot, turned them off two minutes earlier. A native saucepan.

[Jouravl]

JouravlWe have a very limited selection and prices are higher. You have to order on Amazon. He is my salvation thanks to delivery as well. With Ibei, I lost three or four parcels, I don't remember anymore. Disappeared in November-December already in Israel. The Israeli post is unable to cope, and from February absolutely all parcels will go through customs and what will happen is scary to imagine. Until now, only courier parcels have passed through customs, and the rest have been selective. In general, you can order horseradish from China, even if they reach it, waiting 2 months is too much.

[Irina S]

Irina S, now we will carry everything ourselves, it turns out as fast as experience shows.
Made cutlets from turkey breast and lean beef.

20 minutes Bake, 190 degrees.
The cutlets are not classic - meat, salt, pepper, water, bread, breadcrumbs for the wings.
It turned out with a crispy crust, very soft inside. I did it on baked goods, since the meat is lean and not suitable for grilling.

Must

Coating after 5 months of intensive washing in PMM. Hand soap a couple of times:

In my opinion, only chips from mechanical stress. I don't see any changes in the surface itself, as is usually the case after prolonged use in PMM.

It's a prank, the grill definitely needs a lower temperature. And for the first time to look, because depending on the variety and time, apples may burst sooner or later. We are waiting for the report!

First, baking is very delicate. The airflow is 2 times weaker than in the grill mode. There were granny smith oak apples, cut into 8 pieces with an apple cutter. Put the baking paper in the bottom of the main bowl on top of the apples. checked for rupture and generally for softness. Opened, checked, added time. In the end, it happened: 26 minutes for 160 and 19 minutes for 180. For myself I decided to buy a cutter in the middle so that the apple would remain whole. I think when it will bake faster in the skin.

this is after 26 minutes at 160 and 7 minutes at 180
this is after all the time, those slices that are worse baked in the corners.

Prank, Nadezhda, how are you doing, did the Amazon return the money?

They returned the money just a couple of hours ago. BUT a huge BUT they did not want to do this, they did not want to do it at all. Initially, they said in the chat, send a receipt, we will IMMEDIATELY refund the money, sorry I didn't make a screen. Then they told me that they can return only when they receive the parcel, as they received the parcel, they said that they want a check in English, although there is not a word about this in the description of the return. The Russian Post sent me, I was waiting for a check from the bank - I paid by card, but I have not yet arrived at the post office. A good friend helped me by connecting her husband, a native speaker. He wrote a letter demanding to call him. And everything was decided, immediately our scanned receipt with the translation of all the keywords became very useful. They just played with me, because I saw Russian, I don't really know the language, it is impossible to get the required document. Perhaps a check from the bank would have helped me, they did not refuse to make it in English.

Hope, yes, my nerves were frayed, but it's good that everything ended in your favor ..

[Hope]

Hope, the cutlets are excellent. We must also try on this mode
Elvira, the coating is really in perfect condition. Hmm ... Probably, I will make up my mind soon, I feel tired of washing this grill with my hands.
Prank, Nadezhda, yes, they tormented you, shook your nerves, but the main thing is that everything was resolved safely

[Jouravl]

Jouravl, the cutlets are enticing right! Did you accidentally control the temperature inside the cutlets? Did you add a little water to the vegetables? We must do this, we liked it! Prank, congratulations on the end of the confrontation! It was really pleasant that I managed to insist on my own!

Sold on Avito, 17500. Yesterday I posted the announcement. Brought from England
🔗

I made a chicken stuffed with dried fruits and apples infused with cognac in a Slow Cooker. Until the end of the regime. In the next. once I will either cook on HI right away, or on one Low. It is a pity that there is no automatic mode, in which the beginning at HI, and then goes to Low.
All the same, it turned out deliciously, I brought the temperature on the Grill mode for 18 minutes, since three hours Low and three hours HI turned out to be insufficient.

[Rada-dms]

Rada-dms,

Jouravl, the cutlets are enticing right! Did you accidentally control the temperature inside the cutlets? Did you add a little water to the vegetables? We must do this, we liked it!

Rada-dms, I did not control the temperature, the cutlets are not a steak)), they turned out to be dietary, crispy and without oil.
And I cut the vegetables, did not dry them, and put the oil in the pan, here was the oil, mixed them, salted them and turned them on.
The carrots turned out to be slightly aldente, we love so much, and the potatoes are just right.
I didn't add water, it turned out to be an excellent side dish.

Olya, probably, you first need to turn on the Pressure for a few minutes, and then Slow.
The chicken is beautiful and very appetizing., You will figure it out with the modes, we are all at random)

[Rada-dms]

I cooked buckwheat in a ceramic jar, used the mode algorithm Rada-dms, i.e. Pressure, HI, 18 minutes (perhaps 15 minutes will be enough), steam was released after 10 minutes.
My changes: buckwheat / water - 1 / 1.5, added a dried mixture of vegetables, salt, pepper. And I added water to the saucepan itself. Very worthy. Thanks, Olya

I modified it for steam release (I wrote that it does not allow to gain pressure): I cut off the nose and cut it slightly from the bottom - everything worked out great


I really liked the jar, such a bunny (I don't work at the WB)

Olya, probably, you first need to turn on the Pressure for a few minutes, and then Slow.

For speed, you can do this, of course, but the essence of cooking in a slow cooker will go away then. That is, a slow set of temperature, which guarantees juiciness at the exit of even very lean meat.
Nooo, I don’t want to start this particular recipe of mine with pressure, there will be a different taste. The filling may scatter too much. I wanted to go completely slowly to get the taste like Russell Hobs from my favorite with a ceramic pan, to see if it could be sold. It even has a small crust.
I understood about vegetables, thank you very much!