Slow Cooker Kitfort KT 205

Girls! And boys! I'm just thinking about it for now, but against the background of all this news from the outside, I want to do my dreams of a slow cooker more and more. Can I use a mechanical timer with it? And can you recommend a timer right away?

[Elfa]

Elfa, Len, you can of course, I've already ditched one, bought a new one, in Leroy, everything is ok.

I ditched one already, bought a new one

And me too

I use Kitat with a timer, everything is ok. Only the timer in the socket, not the timer in the adapter. I have timers for about 15 years, for sure, because in aquaristics they are used with auto feeders, light.

And yes, I bought a whale 205. Lovely pot! And it is convenient to wash, how do you handle 5-8 liters?

Today he cooked porridge friendship with milk and water 80 to 20%. I set it to cook 1 to 3, then added. The total is 1 to 5. 4 hours, the porridge is ready. I read the topic, so I mixed it twice. Feels like 205 is quieter than 2010. I mostly use cooking for everyone, for soups, and 205 for myself and porridge, side dishes, baking a small amount of meat.

I want to cook a pea, but I haven't found the recipe yet. Someone probably did the same, tell me the proportions and technology adapted for China 205.

I tried to insert a photo through the site, but I got tired of figuring out how to do it.

It seems that everyone is at home, but few people go into the topic.

I will repeat the question about the pea! Who cooked at 205, proportions and time, please!

I cooked 2 times, so now I can already say at least something. Yesterday I cooked 2 multi-cups of peas in halves of yellow, washed and set to cook right away. (I do not like soaking, then the peas are for some reason very hard.)
I poured 4 mst of water (3 glasses are possible, it’s very thin) and I prepared for 4 hours. 2 hours on high, then when I saw that it was boiling, I transferred it to low. At the end, I fried the onions in smelly butter and sent them to a pea, salted to taste and added a piece of butter.

[Stafa]

Stafa, Thank you so much! I also read here that it is better not to soak peas, they become tough.
Experience in a pressure cooker a year ago, the peas did not boil in 3 hours, after which I spat and did not cook any more. Here, I decided to try it in the whale. I will make 3 glasses of water, then I will add, if that. Thank you!

[Natalia]

Natalia, I often cook soup from peas, just water and peas, in the end I add browned onions.
But I didn't cook a pea. I saw the question, I could not say anything.
In the soup, peas always boil well, they have never been hard, neither in a pressure cooker, nor in a slow cooker. Does not depend on soaking.
But I never salt legumes. I think about salt is important.

Cooked 205 peas. At home, the whale received the name Kshishtov. That's what he's called now.))))
2 multi-cups half dry, yellow peas. Without soaking, just rinsed thoroughly. 2 multi-glasses of water, then added a third in the process. 3 hours for high, then 2 for low, since I went for a walk with the dogs, you can hold it for another hour and it will be like cream. I left with pieces, I really wanted to eat)) But, now it can come, while it cools.
I put salt, fried onions and garlic at 4 hours of cooking. I read from someone that it is better to salt a pea at the end. Delicious. Stirred 4 times exactly.
It is better not to put on high at night, I think so, because in 4 hours the peas will cook. But no problem, I would put the clock at 6-7 for sure. The result is better than in the Orson pressure cooker, in that I barely won the peas. In general, some kind of oak peas went. I've been toiling for several years, I don't cook peas often, so I haven't yet understood why this is happening. Peas, by the way, were bought 2 days ago, that is, they are fresh and still take a long time to cook. But MV is still a champion here.

But I never salt legumes. I think about salt is important.

It seems so to me now, too, because I used to always pickle.And he always did not boil over.
I read somewhere else that you can add a little soda and it boils down, but I would not want to at all. It seems to have adapted. I do not cook often, but I want without dancing with tambourines. Thanks for answering.

[Natalia]

Natalia, that's good that the result is pleasing. Slow, simple device, easy to get used to.
I read about soda as advice from Tatka's ship's cook about cooking soup, tried to add it, was surprised that soda was not heard in the end.
But then, even without soda, there was an excellent result, the peas were completely boiled down, as I needed.

But MV is still a champion here.

Yes
The most amazing thing is that even dry chickpeas are boiled to a creamy state. We must try again with beans.

It is boiled with soda (I tried soaked beans), but this, in my opinion, is for a recipe where this broth needs to be drained. If you need less body movements, it is not very convenient, except for a salad, and not in a soup or side dish.

[marina-mm]

marina-mm, Kubeba1, the pot pleases)))
I want to put chicken necks in broth. I eat chicken alone, so I want to use the little baby too.

The plan is as follows: rinse, cover with cold water and 6 hours on low. Kitafils, how do you like this plan? Is it possible for more time or enough? And can you immediately throw in the onion and carrot?

[Bast1nda]

Bast1nda,
I cook chicken broth. backs with a neck. remove skin, remove fat,
first I cook in a saucepan for several minutes and drain the first dirty broth.
Then I put it in Kit, fill it with clean water. add salt and peppercorns.
6 hours at Lowe.
I put baked onions and carrots in the last hour



our peas have disappeared, at least in a MAGNET within walking distance,

[brendabaker]

brendabaker, thanks for the broth, put it.

Our hercules has disappeared. But this is temporary. It's a pity the price is rising ...

Irish oatmeal porridge (large oat grain), 1 multi-glass of cereal, 4 milk (2 water for 2 milk from me). Cooking 2 hours on high, then 2 hours on low. Stirred twice, salted and a little sugar when put on low.
In principle, after 2 hours on high, she was already ready, but I wanted it even softer and without grains. Therefore, I held it again.
Kit 205 behaves roughly with me, the lid does not jump, has not boiled yet. Super porridge for breakfast turned out.

chicken necks

I completely forgot about them, and I love them so much, stewed with potatoes and carrots. You need to buy and try to put it on all night so that the bones boil ...

Kit 205 behaves approximately, the lid does not jump, has not boiled yet

I, the NEW Whale, too, does not rattle with a lid.
Natalya, in order for an almost full Kit to boil on Hai, you need to give it 3-3.5 hours, in two hours it will not warm up to a boil with such a load






I made a delicious filling for dumplings and spread on toast from a pea

And here is my broth





and these are dumplings stuffed with boiled chicken meat





and these are oatmeal cutlets stewed in chicken broth

Hello everyone. The topic of slow music has ceased to be highlighted at all, I decided to go in just to see ... and here people hang out. Apparently, not one of me does not see new messages, therefore, silence. My baby now works on meat often. Piggy was deprived of his life, we are feasting. So much an assistant, so an assistant. It stews the ribs, then the goulash. And of course porridge. All the whales and whales are working, everyone has a job. Nobody is offended.
About peas and pearl barley. A lot and not expensive in traffic lights, peas and pearl barley. There are also macaroons, 900 grams for 21 rubles in my opinion. There the girl is drawn. Good pasta. They are not fermented and tasty.
About peas ... I discovered yellow lentils. It tastes like peas. It boils down quickly. Very fast. If you cook the soup, then throw it last and turn it off as it boils a little. Otherwise, you get mashed potatoes.

[Olga 61]

Olga 61, thanks, I'll take a look at the lentils.

I want to put a boneless knuckle with vegetables for the night, a small one, so, I think, on a low and how much to set a timer?

Irish oatmeal porridge (large oat grain), 1 multi-glass of cereal, 4 milk (2 water for 2 milk from me). Cooking 2 hours on high, then 2 hours on low.

How different we are.)) For me, such a porridge would be too thick, I do 1: 6, this is how American oatmeal turns out:

I read it and ordered it for Beru. They will bring it tomorrow. I really need a baby per liter for milk porridge.

[brendabaker]

brendabakerwhat a good idea about spreading on toast! Thank you!



LudMila, I got the same consistency, I’m thick and dry, I don’t like moisture. More precisely, crumbly is another dish, in milk only this, slimy and not thick)))) Milk 1.5, apparently less absorbed.

I also have American groats, Irish is her, which is chopped, the general name.



MariVyou will surely like it. I'm happy with her despite the fact that I have a small phillips pot. Porridge tastes better when it is slow.

I also have a Redmond baby. But there is already a bowl pokotsan, a new one has not yet been bought. And for the price it will be like a slow cooker.

[MariV]

I also have a Redmond baby.

MariV, Ol, write the address in a personal, there is a bowl for 01. I'm waiting. If possible I will send

[OlgaGera]

OlgaGera, Lyolik, angel, at mnu 02 - a two-woman! Thank you! From odnushki will not work .... bought at one time at OZONE with a big discount!

u mnu 02

sorry

sorry

but I'm so sorry ...

That's definitely not going to work?

That's definitely not going to work?

do I know? How much is yours? Mine is 1.6 L.

They are different ...
Look at Avito, there are bowls there

Mine 1.6 L

Mine for 2L (((

Girls, a rhetorical question - how is the slow cooker connected with these Redikov bowls? ...

[Olga 61]

Olga 61,
Olya, because of the conflict with Irsha, when it turned out that I do not know how to cook, I now write on my page in Yandex Zen, here I will only upload photos

I read and lick my lips constantly. And today there is an opportunity to take a promo code or bonus! But probably not 205, but 206. After all, 1.5 or 2.5 liters is not critical? But the topic on 206 is not on the forum, they are discussing 205 all the time
And he and the other hunt, but you need to choose, already tears apart with the throes of choice

[Yuri K]

Yuri K, I have both. For a family 206 is probably better, although what to cook. The baby is not idle either. For example, something meat and a side dish at the same time.

Girls, a rhetorical question - how is the slow cooker connected with these Redikov bowls? ...

No way. We communicate simply .....

something meaty

In this case, I have Electrolux. Excellent bone broths are obtained. But for the second course and porridge, I'll probably take 206. All the same, 205th from the photographs, at the beginning, the topic is too small for a family (there was a photo with chopped meat and tomato slices in a bowl)

I am writing on my page in Yandex Zen, here I will only upload photos

Oksana, but this is a pity, for many ... Your messages are always very informative, can you then link to the page?

Oksana, I fully support Lyudmila. Your experience and knowledge is very valuable, especially for people like me who are just starting to use slow cookers. I would very much like to receive a link to your page.

because of the conflict with Irsha, when it turned out that I do not know how to cook,

Oksana, why did you punish us?
Cooking is creativity and everyone has their own kitchen. I think it’s not right to leave us ... don’t leave, Oksanochka I’m poking my nose into your recipes, although I don’t exactly cook, but this is the basis of my cuisine

Girls, a rhetorical question - how is the slow cooker connected with these Redikov bowls? ...

Well, how to say .. just had to "by the way", talked. Is it just a straight line here? step right, step left ... no no?

[brendabaker]

brendabaker, Oksana, and I keep thinking, why are there no messages from you ..
please come back to us in this thread. It was very pleasant to read your posts, and it's not just about the recipes, but about your manner of communication. I don't even have a slow cooker yet, but I read you here.
You should not draw conclusions and deprive the rest of the members of the forum of their communication due to misunderstanding and the subjective opinion of one person.

Only here the topic on the 206th is not on the forum, all the time the 205th is discussed

I don't think so. Identical zhezh. The cooking principle is the same. Maybe this is not important for me, then call me. I go to all the models and I survive

[Zen reference by Oksana-brendabaker]

can you then link to the page?

I would very much like to receive a link to your page.

🔗

Zen reference by Oksana-brendabaker, it's easy to find, only I don't understand why she accused me of leaving the topic, and if they disagreed on the principles of cooking in slow cookers, that's normal. there was no insult from anyone. What I wrote that Oksana does not know how to cook is already a lie.

Identical zhezh. The cooking principle is the same.

Well, in general, I think so too.

please come back to us in this thread

I subscribe to every word !!!
Oksanochka, come back!

me

Ir, are you Irsha, Irina, yes, ... Or someone did not write correctly ...



And in general, let's live together, in this difficult time, this is very important ...
At least here, on Xn, you can rest your soul from all this nightmare ...

are you Irsha

)) Irsha was for a very long time.

Do you think it's more fun for me to cling to someone else's "glory"?
our disagreements with Oksana were already a long time ago, and I removed all my posts, left, so to speak, "from the battlefield")) I do not advise anyone else about slow-cooking topics

No, I don't think so, I just didn't understand ...

[Yuri K]

Yuri K, in 205 kitenka 1 liter of usable volume, for a family it may not be enough. If a little, for 2-3 people or small portions, then yes.
That's why I bought 206 right away because 2 liters for our family is more optimal. The same baked milk for fermented baked milk 1 liter is not enough.
I finally managed to decently cook rice, a mixture of brown, red, white. Buckwheat is good. Soy meat is good to recover. That's what the little ones are good for.



Oksana, come back, please!

That's why I bought 206 right away because 2 liters for our family is more optimal.

It has often been discussed here how different they all are in temperament. How is 206 from your point of view? Really slow cooker, or frisky pretty?