Slow Cooker Kitfort KT 205

[Yuri K]

Yuri K, I had nothing to compare with, 206 first slow cooker. But the lids did not jump in any of the pans, the boil after the allotted time was calm, not hasty.

I didn’t jump the lids in any of the pans, the boil after the allotted time was calm, not hasty.

Porridge do not burn, especially dairy? If you cook them, of course ...

I rarely cook dairy porridges, they never burned. If not stirred, the edge may dry out. But this is on Hai if you overexpose. In this case, I mix and switch to heating.
I ought to cook with a timer, but so far I am doing it.

I should cook with a timer

We will survive without additional stuff In the last one on any smartphone there are reminders, stopwatches.

Of course, until we manage to forget that the saucepan is cooking.

Well, in general, I ordered it, Total for payment is 1253 rubles, I'm waiting for April 25th.

Oksanochka, come back ... I miss you so much ...

[Yuri K]

Yuri K, well! May everything work out well.

Well, in general, I ordered it, Total for payment is 1253 rubles, I'm waiting for April 25th.

Congratulations, let the saucepan please!

Congratulations, let the saucepan please

Early, as it comes and it will be received - then it will be possible to congratulate

And here the other day I needed a second pot, since now there is continuous cooking at home, a pancake conveyor. She took out the burgundy pot that I bought in the last name. My husband walks by and says, bought a new slow-motion bottle? Not recognized without makeup (c). A little all the same, the pot is not in size, it flops a little at the base. But I cooked the pea porridge perfectly.

I am also waiting for 16 205. Slow cooker and kitchen scales for 1083r in Mvideo.

Wheat flakes on low for 4 hours, then raisins and for heating. I've never boiled whole grain flakes like that.
I cooked for the first time in powdered soy milk. Awesome.
Thanks to everyone who shares the mv cooking technology.

I brought my saucepan today. I removed the smell, as written in the instructions. Then I put on a dressing for borscht - onions, tomatoes, beets and carrots with herbs. It stood on the hot one for two hours - great! Now it's on average. Then I will cool and freeze.

[Yuri K]

I didn't smell from either 1020 or this one.

Porridge with milk, if there is a lot of liquid, then it does not burn, I put it on low at night.

Yuri K, marina-mm, with a timer it is convenient if at night, so as not to get up. For example, I put roasts at 10 pm and until 5 am at low. Excellent and I know what will turn off. It's just more convenient. Porridge for high from 22.00 to 02.00.
By the way, it cools off pretty quickly, about an hour. Not quite zero, but to a warm state.

.

Yu-huuuu!
I got my "cook pot" now, almost at night! Now I will be doubly kinder, I have two pots now !!!

Now I will be doubly kinder

and what am I so unkind, min has already 4 pieces of pots

Received

Congratulations!

[OlgaGera]

OlgaGera, Thank you!

and what am I so unkind, min has already 4 pieces of pots

It will not be enough, it is necessary!

I got my "cook pot"

Congratulations, he's good, let him please!
And I put the millet in mine for the morning ...

And I put in my millet for the morning

Oh, who's thinking so? Only I'm on milk

No, I'm on the water

[Yuri K]

Yuri K, Congratulations! Let the pot pleases and work properly.

I also ordered, in Eldorado for 1266 rubles.
Moreover, friendship did not work out with the slow ones, there were two Russells (ceramics and metal). The bowls were uncomfortable, too large
I'll try to make friends with the baby, I need a little one for porridge.And there maybe it will go for the rest.

If I don’t make friends, I’ll give it to my grandmother

Anya, and I liked the porridge more in the Element with a ceramic bowl. For the sake of experiment, I cooked the same porridge in both. In Element it was cooked in 35 minutes, all steamed and without a crust on top as in 205. I generally keep quiet about the cooking time.

Dachshund ... The first cooking was questionable. Cereals and milk were 1: 4, the conclusion - more milk (liquid) is needed. So the porridge tastes amazing, but it turned out very thick. And where the pressing of the bowl to the board of the base was stronger, it got hot. The groats were washed out and immediately loaded with milk from the refrigerator into the slow lid. It took about 4 hours to prepare. An hour and a half to High, then Low.



Now I want to try to cook dairy corn. I just don't know the proportions

very thick

So I have a thick one, but I cooked on water 1: 3.5mst, do you need liquid probably 1: 4.5-5?
And in time I have 2.5 hours on Hai, and then for about an hour it was turned off ...
And for corn, I also think 1: 4.5, probably ...

And I think about corn too 1: 4.5 probably ..

Yes, I'm thinking about how to keep the balance. At home, everyone loves liquid porridge, any, well, except for buckwheat, of course. And at the same time, we can’t stand milk foam right up to a certain physiological reflex.But with slow drinks, this is such a problem, like it or not, it is formed if there is an excess of milk ...
In general, I am very pleased that I took the 206th! Just a volume for a family!

Cereals and milk were 1: 4

Well, for me, in such a proportion, porridge "stakes up" ...
I cook at least 1: 6 (chopped oatmeal), millet in general 1: 8. The slow cooker cooks like no other device.

millet in general 1: 8

Understood, I'll try!

1: 4 in this proportion the porridge "stakes up" ...

That's for sure...

Well, for me, in such a proportion, porridge "stakes up" ...
I cook at least 1: 6 (chopped oatmeal), millet in general 1: 8. The slow cooker cooks like no other device.

So I realized that the millet came out very thick, this is not a slow cooker for you ...

[Marpl]

Marpl, I then did not buy an element with ceramics, I decided that there were too many multicooker on the farm.
So I can't even compare (((

Anya, and I compared cooking porridge in milk and in water. And personally, I did not like that the crust is on top, and if you hold it longer, then it is from below.

I cooked "condensed milk" at 205. I ruined
I took 900 ml of short term milk, 300 g of sugar. The recipe from the instructions, cook for high 24 hours. I mixed it several times, translated it to low at night, I don't know, I was afraid to leave it on high, in the morning I transferred it back to high for 4 hours. It took about 20 hours to prepare. All lumps, the children grimaced and said not to cook anymore. I whipped this condensed milk with an immersion blender, it turned out very much even nothing.

All right, now I am a legal resident of this branch, I started reading the instructions, I want to heat milk today)

All right, now I am a legal resident of this branch, I started reading the instructions, I want to heat milk today)

Lena, congratulations, let the toy please!

[Elena]

Elena, Congratulations! Long and fruitful friendship!
I like milk more on Lowe, put it at night.
Alice, well, all the same, she did not spoil the condensed milk, since very much even nothing.

[Elfa]

Girls and boys! Good day). I haven't been to the forum for a long time.
Tell me, pliiiz, did anyone bake beets at 205? I have one thing. Slightly over average. There is a herring in the refrigerator and appeals to either the vinaigrette or the Fur coat.
How much do you think to bake in foil?



Elfa, Congratulations! Let it work properly and please with delicious dishes).



Yuri K, with purchase). Let him cook deliciously and behave well).



In general, I prepared it. 4.5 hours. Ideally).

[Miela]

Good afternoon, everyone) my first experiences: baked milk and oatmeal porridge. I liked the baked milk, did it for 2 hours on high, you could see boiling at the end at the edges and the lid jumped a little, then set it for 3 hours on low.There was foam, not brown, of course, like my grandmother's in childhood, but not white either. It was a little strained that I had to soak the caked rim overnight and then wipe it off with effort. Then I will try to bet on low at night on the advice.
Porridge: a multi-glass of oatmeal - specifically cereals, whole, and 4.5 mulstikana water. 2 hours for high, then overnight for heating. In the morning there was some water on top, but after stirring with a spoon, everything became uniformly viscous, as I like. Then I add salt / sugar / butter / milk to the finished one.
The only thing is, I changed the cereal, I used to take the Altai fairy tale, I liked the consistency of the porridge, or rather, the state of the grain itself in the porridge, but now I take it in Ashan, their brand is my own, and something is wrong ..
Miela, Myrrh, and you baked beets on what mode?

It was a little strained that I had to soak the caked rim overnight and then wipe it off with effort.

I fill this rim with water from a fairy or something like that for dishes. And somewhere in about 20 minutes I look, I became a little softer - the rim is cleaned off very well with a plastic spoon from the multi, easily.

strained that I had to soak the caked rim overnight and then wipe it off with effort

I didn’t like it very much, especially since I always put the porridge in the night, but then I guessed to lubricate the walls of the ceramics with vegetable oil, and it doesn’t dry out anymore.

Why not creamy? It seems tastier and more combined with milk. Or some kind of trick in the vegetable?

Why not creamy

there the fat content is questionable, then it's better to melt, if the porridge is milk ...

[Elena]

It was a little strained that I had to soak the caked rim overnight and then wipe it off with effort.

When I put milk on Hai, I also strained the rim, began to grease the bowl with oil, it helped.
But when she began to do it at Lowe for the night, the rim does not stick so hard, even without oiling, and I like the taste of milk more, there is no boiled taste.

Then I will try to bet on low at night on the advice.

Elena, be sure to try.
Myrrh, glad to see you .
I never baked the beets, I need everything urgently, so the microwave.

I put the beets to bake.
Once again, I want to say THANK YOU to all the girls and boys who spend time, unsubscribe either here, or in general sculpt separate recipes. You help to avoid mistakes, it is very convenient to go the beaten track.

I'll be a frequent visitor in the branch for now) everyone has already gotten over it, everyone has already got into the habit of cooking in a slow cooker, but I have a time of discovery
Yesterday I cooked a compote from dried fruits and made cottage cheese from kefir. Just for these two dishes I should have bought it! And the compote is gorgeous, I made a la Uzvar, I added cloves and ginger to dried fruits; and cottage cheese is delicious, fast, effortless.

Elfa, Elena, how can you make cottage cheese from kefir? Please share.

[Elena]

Elena, I am glad that I became friends with the saucepan. And the opening times are always interesting!

[Alla]

Alla, I did 3 hours, but first I bet on high, then 2 hours later on low. I just made it from a bag of kefir, then I just laid out the top-which is cottage cheese-in a bowl from a sachet, cooled it down and ate it, it's me without any technology. And I found in Oksana's recipe which is better on low, well, she described in more detail here:

Recipe (by brendabaker): Cottage cheese in a slow cooker KitFort 2010.

marina-mm, Marina, thanks, because you almost gave me a good kick in her direction, so special thanks to you

Castrulken is languishing with milk and rice porridge!