Gemlux convection ovens

If you need a lot of pies, I bake on two levels with convection.

If you need a lot of pies, I have a large oven ...
There is one baking sheet - exactly like mine from Gemlukschka-32 liters. It's a pity for me to return it ... And the price of 38 liters. much more significant. I took mine for 6 tons, and for 38 liters. already more than 10 thousand

I'll wait until ... Maybe there will be discounts for "Black Friday", then I'll buy a 38-liter one. If not, then I'll leave mine ...

If you need a lot of pies, I have a large oven ...

Here I am about the same.
We need to catch the sale.

[A.lenka]

A.lenka, ElenaIt seems that you are not in a mood to part with your stove So you need to urgently conduct tests if everything is in order, then your thoughts will disappear

I have a Gemlux GL-OR-2045LUX stove (45 l) and its real dimensions:
depth with rear stops and door handle - 41.5 cm, without them - 35 cm
width - 56 cm
height with legs - 35.5 cm
1845 (45 l) - the same dimensions.
1838 (38 liters) - width 50 cm, height and depth - as in 45 liters.

GEMLUX GL-OR-1838, 1845, 2265 differ from each other only in size (volume). GEMLUX Gl-OR-1538LUX, 2045LUX, 2265LUX also only in volume. But the trinity differs from the trinity in functionality. Top + bottom heating are the same. The upper heating for LUX is 60 degrees higher, for 18xx it is only 120 degrees maximum. Lower heating is 30 degrees higher for 18xx, 200 degrees for LUX. Fermentation and defrosting parameters are the same except for the timer: LUX has 12 hours, 18xx has 120 minutes and 12 hours, respectively. The rest of the functions are mediocre because they fit into the first. These are instructions given, there may be errors. More profitable than the LUX model.

Everyone + buns

Based on the recipe:

9 kopeck buns (julifera)

With sourdough:

"Eternal" sourdough on potatoes, no flour (Yuri K)

Bun blank (90g):


She baked, respectively, 35 'at 180 ° C in an oven preheated to 180 ° C:



Incision:

I changed mine in 38 liters to 45 liters. I gave the first one to a friend. She is very pleased. I took myself 45 liters, since 38 liters did not fit some forms in length (baguette in particular). What I want to say - the capacity of 45 liters is a little more and this is noticeable, I had to adjust the temperature a little differently - the lower heating element is shaping, it is necessary to set the temperature less than it was in 38 liters. Well, at least in my copy .. But the quality of baking is still excellent. If anyone needs it - there is a store in St. Petersburg - there is a selection of our stoves at a normal price. They are sent without prepayment, which I especially liked. I don't like prepayment. Received at the point of issue.

[Anastasia]

Anastasia, please tell me, is the height inside the 1538 lux and 2045 lux the same? And how many pan positions do both ovens have? The price for them is the same, but it is the height that is important to me, so that high forms can be set

[Amazonka]

Amazonka, Larissa,

... for 45 and 38 liters - the same distance between the heating elements is 23 cm, from the grate at the lower level to the upper heating element - 17 cm.I bake in a 7 cm high mold, the bread is 12 cm.And I also baked at 8.5 high, now there is no buns to measure, but also good. I put it on the grate on the lower level.

it seems that you are not in the mood to part with your stove

Nevertheless, I changed it. For 38 liters Lux. I fell in love with her! Of course, the size of the protrusion is only 3 cm larger. But by itself it looks more "solid". And the blue-eyed buttons drove me crazy!
In general, we bake garlic donuts according to Misha's recipe. Now they are parting, and I admire, like fish in an aquarium.

The link does not open.

[A.lenka]

A.lenka, Lenochka, here's a smart girl! We are waiting with donuts

[Lenus]

Lenus, also congratulations from the bottom of my heart!
Let the pechura only please!
How good it is when everything is good!

[Marysya27]

Marysya27, Rituslya, thanks a lot, girls!
This is called - "the dream of an idiot has come true" ... Sorry ... I've been looking for an excuse for so long ... And then I took it for no reason and bought it. Well, maybe big girls have their own toys too!

Must be

[Marysya27 [/ b], thank you very much! What model do you have? Painfully, I liked 9 kopecks buns in the photo

[Amazonka]

Amazonka, Larissa, to me on "you", ok? I have GEMLUX GL-OR-2265 In other stoves, everything will work out too

My first pancake. With GemLyusechka he had no chance to get lumpy!

[Marysya27]

Marysya27, ok, I just licked my lips at 2265, a good volume, but I have nowhere to put it. At my Rommelsbacher 1550 stove a month ago, the glass shattered into tiny pieces, the service centers said that there were no spare ones and were not expected, so I’m looking for a suitable size, so that on shelf instead of that



A.lenka, Elena, is it possible to show such delicious treats at night? Everything, I order myself the same

[A.lenka]

A.lenka, Lenochka, what donuts !!! Joy! And "eye charm" With a start!

That's it, I order myself the same

The link does not open.

Yes you are right. For some reason, part of the store address was cut from the link. Thank you! Probably considered as advertising. And it doesn't work out any other way. the asterisks must be removed.



WB now sells dough and baking mats from the German company AxWild - this company became part of Berner. The mat for rolling out the dough is very wonderful, thin, it sticks to the table tightly, it is convenient to roll it out on it, it comes with a plastic knife - sharp. There are several colors available. I liked light green. For me, this rug turned out to be more comfortable than the Tupperveevsky rug, which is difficult to stick to the table if it was twisted. For baking, the composition is exactly the same, but there are two of them in the set and they are smaller in size than the rolling mat, but slightly larger for the 45-liter Gemlux baking sheet. The photo shows. I took both positions. I'll see how the baking will turn out on these rugs today.
🔗
🔗



In general, the baking on the rugs turned out great. Usually, when I bake something on silicone mats, I get a light bottom. Then he turned out to be normal
🔗
🔗

[Anastasia]

Anastasia, what goodies Thanks for the information about the rugs, I will definitely look at them at Wildberries

[Anastasia]

Anastasia, class-class-awesome Super-productive "baked"
And me with ciabattki from Helen

Ciabatta fermented with 50% moisture (Helen)

With sourdough:

"Eternal" sourdough on potatoes, no flour (Yuri K)

Baked at max with convection, in total - 250 °



We tried the smallest:

Dumb

Yes, the pastries are great! Yes, just like the rest of the dishes. I do not even know how I managed without this stove! Every time I remember with a kind word this topic and everyone who shared their experience so much that I wanted to buy it.

[Ritunin,]

Ritunin, torrrtick

On prescription:

Custard cake in a multicooker-pressure cooker Steba DD2 (Rituslya)

Ciabatts with Levito madre sourdough and home-milled flour: c / h + on sprouted grains:



On prescription:

Ciabatta fermented with 50% moisture (Helen)

[Mirabelke]

Girls, someone buying. Gemluxo was going to attach his own little oven (like a roaster) to the dacha. I, for a long time already true, promised to clarify some details on baking in manyun (on my own experience). Here, answered Mirabelke in the topic of tabletop ovens:

In the small oven there is one moment and the main nuance, due to which "baking" is not declared among the programs - this is a small distance between the heating elements. Things to consider.
You heat up the stove to the required temperature, or better to the required + 10 °. Load a baking sheet and immediately translate the heating regulator to 10 degrees below. So that the heating elements for heating do not immediately turn on. Otherwise, the top of the pastry will immediately begin to intensely ruddy along the ten. Then, through howling, reduce it by another 10 °.When maintaining the heat saving mode inside the oven (with pulling and activating the glowing), +/- uniform rosiness and baking will be formed. If necessary, at the end of cooking, you can give + 10 ° to add tinting.
When baking, baking, we focus on the time and temperature regime +/- as in a conventional oven.
Do not put baked goods in an unheated oven. Prolonged inclusion of heating elements will brown intensely, unevenly and the product will be half-baked.
The oven heats up very quickly (max 15 ') I used to put a thermometer inside, but my heating level corresponds to the regulator scale. With the declared swing - 230 ° it can give out 250 ° with heating elements.
I had a baking sheet and an insert for baking vegetables with a stove. If the grate is placed upside down in the grooves (grate down) and a baking sheet with an insert is placed on it, then the intensity of the bottom heating can be reduced; slightly increase the distance to the upper heating element.
You can bake vegetables at a slightly lower temperature than in a conventional oven.
When you get along, there will be no stress with the operation. Easy, simple and convenient.

attach a small oven (such as a roaster) to the dacha

It's me. Thank you very much, the stove is already in the country, I will give the hostess all the subtleties of working with her.

Uraaaaa, tomorrow evening they will bring me my beauty And yet I took 2045 lux

[Amazonka]

Amazonka, Larissa, urrrrraaa! Congratulations and welcome
We have a sequel with ciabattki from Helen on sourdough:

[Marysya27]

Larissa, urrrrraaa! Congratulations and welcome

Marysya27, Thank you!



I have never made a ciabatta with sourdough, I must try

And my oven makes me happy, small, but remote
I baked sourdough buns again

for 6 buns
Dough: 80g sourdough, 40 grams of water, 40 grams of flour, 20 grams of sugar.
Dough: whole dough, 45 grams of milk, a pinch of salt, 20 grams of sugar and 1 bag of vanilla sugar, 30 grams of plums. butter, 145 grams of flour.

[Yuri K]

need to try

And a new leaven from Yuri K I recommend taking a look
Svetlanawhat laluni Just perfect perfection

[Marysya27]

Marysya27, Thank you

[Marysya27]

Marysya27where to find these starter cultures?

[Amazonka]

Amazonka, Larissa, grow

"Eternal" sourdough on potatoes (no flour) (Yuri K)

Levito madre Italian sourdough
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=407872.0

Liquid yeast based on fruits, vegetables, herbs, tea ... (lappl1)

Desem (leaven) (NataliARH)

Monastic leavens:
https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=176.0

"Eternal" leaven: https://Mcooker-enn.tomathouse.com/in...option=com_smf&topic=41.0 Sourdough "The Simplest" (Marysia27) Sourdough section, choose any: https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=172.0

[Marysya27]

Marysya27, yes, I know what to grow, I've already made rye



Marysya27, thank you very much for the links, I will definitely try

[Larissa]

Larissa, also, as an option, in the special. shops you can buy Look Yuri sourdough, I think I should like it: simple, non-spoiled and gives a good result

[Marysya27]

Marysya27, I used to buy Extra-R, but did not have time to use it until the end of the expiration date, so I stopped taking it, and now I saw it on WB in small packages and ordered it, but this is all for black bread, I need to get the leaven from Yuri



At night they brought me my beauty 2045 and that's what caught my eye right away, the corners of the door were not polished on top, just rough metal, and on both sides, of course, it does not affect the baking and I will not hand it over if it works normally (not yet checked), just wondering, is it just me that came across? It seems that someone has already written about this, a little later I will throw off the photo.

[Larisochka]

Larisochka, with a new thing! I seem to have everything "through" I'll see in the evening

Larisochka, with a new thing

Thank you!
Yesterday I cooked dinner in it, it turned out very much even nothing

For some reason, when the stove was first heated, there was a sound signal when it reached a given t, and when I began to cook, there was no.

[Larissa]

Larissa, very nice it turned out very

[Marysya27]

Marysya27, the stove is cool and I really like the size. Thank you very much for this Temko, only thanks to her I chose this model

[Amazonka]

Amazonka, Larissa! I didn't find something on Wildberry Extra-R. Do not share a link?



Girls, mistresses of 45 l stoves! Tell me what pallets do you buy in addition to this stove?
1. Where to get the pallet from it (the second)?
2.What pallets are there that fit exactly into it and can be inserted into the grooves like a family? For 38 liter, such a pallet was shown here many times, but not for 45 liter. Or I just missed it.
3. What deep drain do you recommend for her?

[Elena]

ElenaAt WB I ordered Agram dark, this is also a Sourdough for rye breads, as far as I remember, it doesn't seem to differ much from Extra-R.

It seems that you cannot give links here if you do not find it in PM

[Amazonka]

Amazonka, Larisa, thank you! Agram is not needed. Extra-R has a completely different taste. For several years I ordered it in the Pud store, from there there is a direct delivery to us. I ordered a lot of things, including Extra-R. And now they have not bought it for a year and a half. And they also write to me that this is supposedly the same thing with Agram. But I have used both for many years and I know the difference. And in other stores in Moscow there is Extra-R, and nothing else I need. And you have to pay for shipping more than the amount I usually buy.

[Elena]

Elena, I used to buy Extra-P in the Bread House store with forwarding, but now I decided to try Agram, does it taste worse?

[Amazonka]

Amazonka, Larissa! Extra-R has a "sour" taste, it is a little different, I put both in Borodinsky. Now I'm doing without Extra-R, I like it less. Larissa! We flooded in this thread. If anything, let's continue in a personal.
Although I will also try the Borodino oven in the convection oven.

[Lenochka,]

Girls, mistresses of 45 l stoves! Tell me what pallets do you buy in addition to this stove?

I accidentally came across a flat aluminum baking sheet, apparently to the Belarusian Hephaestus. Terribly dusty, I didn't see it right away, 270 p. Fits perfectly in my oven, but only on the grate. And I would like to go into the grooves.

And I bought it in a store with gas spare parts - we drove in at the counter, and they have trays of all sizes for unknown stoves. I chose "by eye", it fits well on the grate of my stove

below is a native baking sheet ...

1. Where to get the pallet from it (the second)?

Lenochka, it was possible to order from us in the store when buying an oven. My model was not. Or on the manufacturer's website. The baking sheet comes in a separate position.

2. What pallets are there that fit exactly into it and can be inserted into the grooves like a family?

And here I ordered a baking sheet (Eurolux), they promised to bring it this week.

My baking sheet came (exactly the same as mine!)

Hurrah! I received a baking sheet, not even a month has passed (although, just a month has passed). Thank God, now without marriage! It's a little offensive that they never apologized. Yes, and sent without warning. Once again I wrote - what about my order? And in response to me - Yesterday was sent. Wait for SMS. : oSo now I have 2 identical baking sheets!

baking tray 45 l more expensive than others. Delivery 350 rubles, total 1240. Moreover, the first delivery was with a defective baking sheet, back in August. So I did it for a long time too. But now there is.

Lenochka, you need to ask around for details from our Birdie - Irochka Swan-Gulls
We have ciabatkas from Helen sourdough from YuriK.

[Marysya27]

Marysya27, Allochka! Thank you, dear! Your answers only confirmed what I have already read.
That is, no one has bought non-native baking trays that would fit into the grooves.
Native spare trays are rarely sold where, I found two stores in St. Petersburg. Price 790 and 900 rubles plus delivery of three hundred rubles minimum. And to 38 liter = 250-350 rubles. I'm not talking about 65 liters. The baking sheet there is very cheap, but it is made of a different material in general.
It's just that a clever person advised me not to buy a spare at all (taking into account such a price). Since he is not particularly needed. And for more than 1000 rubles, I will always have time to buy it, if it really is so impatient.

[Lenochka]

Lenochka, So Irochka Swan-Seagull I bought a baking sheet from Evrolux 1: 1. She now has 2
And I have adapted so.It enters the grooves, but it must be carefully installed so that it does not slide out:

I made a "discovery" for myself. Finally, I discovered that my oven (as well as other models) also has a tray. I haven't been able to buy an additional tray yet, so I adjusted the tray. It turned out to be very convenient:

[Masha Ivanova]

Masha Ivanova, we have new baking trays, different ones are sold on the market where the gas equipment. Maybe you have such a market.

[Sapphire]

Sapphire, Ira, thank you !. After buying the stove, I will figure out whether I need another baking sheet and where exactly to get it. I am glad that if you have to, then at least for 1000 it will be possible to find it. Or maybe I'll find a gas store.
It remains to determine the exact model. In our city, you know, there are no such stoves in the stores, so you can look at them in advance and decide. I know exactly what is needed for 45 liters, but 2045 lux or 1845, I still don’t understand. I see that they have different adjustments on the panels, the ones on the right of the panel. Not the programs, but the twists that go from top to bottom, are made in different ways. Here, in the subject, the man said that the Lux stoves are definitely better. And today I talked to a consultant man in the Eurolux Pitersky store, so he recommends only model 1845 with his hands and feet.
The rest of the consultants are not consultants at all, but simply store managers, for whom, like a stove, or cowards from a neighboring department, one and the same thing. They can only issue the goods, but they cannot advise something.
Girls, dear! Who twisted both stoves in his hands? And the Lux model and the Lux model are not of their own size? Can you say something? Which models have these adjustments more convenient? Lux or Nelux?
All hopes are on you. They don't know in stores, but in ordinary stores in Novosibirsk they don't.

[Lenochka,]

Lenochka, waiting for an explanation from the owners Found only this

At one time, I compared 2045 and 1845 on page 160:
They have almost the same modes, only the names have changed. The 2045 oven has a defrosting mode - this is the same yogurt mode as in 1845, only the time range for one is 1-12 hours, for the other 6-12 hours, respectively (I have yogurt ready in 5 hours, but there is a yogurt maker for this). The fermentation mode for 2045 has been increased from 120 to 720 minutes (which is important for yeast-free dough). Toast, chicken - at 2045, grilled - at 1845.
And separate switches and displays - my husband says that this is better than combined, like "it will be enough longer."

I saw an overview of this stove at Khlebnikova's. I will personally express my opinion: I, visually, in 1845 like the control knobs more and look more aesthetically pleasing - nothing more; programs in 1845 are only those that are needed for baking and baking (for this I bought an oven); in 2045, I would not need programs for toasts and pizza, for this there is a separate technique (after reading the forum, pizza ovens appeared, and much more), defrosting - I defrost in the microscope. This is my opinion and I do not impose it on anyone.