Prebranac - Serbian baked beans

to me on you

yeah I meant it, in you, in St. Petersburg (we are also Peter, by the way)

current beans are slightly larger than before

What about oiliness? Did it appear at Lima's?

we are also Peter, by the way

So I ordered Lima Toka yesterday, I haven't received it yet, but I put up all the supplies of beans at home, bought a new pack of simple ones, and it is larger than the one that I had, look.
And I'm waiting for Lima!

Ahhh ... well then we'll wait together for lima

Waiting for Lima ... Until the black eye ...



Delicious! Thank you, Lenochek, for the tasty treat!

By the way, I can say that this bean, which I baked last time, also gives some kind of oiliness and has a very delicate taste, while it does not boil and remains intact at the end of baking.

[Lenochka]

Until the black eye ...

Lenochkawhat a yummy you have! And the shape, as specially for this dish!
Thanks for the report
Glad you liked
Tanya, we have not seen this ... In my opinion, not worse than a lima At least outwardly ...

I got Lima today ..., it's called - feel the difference, this is a dumpling

One of these days I will do

Gyyy, what did I say! You haven't seen it cooked yet.

feel the difference

Whoa! Indeed, find 10 differences ...

[Elena_Kamch]

Elena_Kamch, Elena, tell me, is it necessary to cook beans on the stove? there is no way to do it in MV or SV? And cook until soft is about how long? I've never cooked beans ...
I read you, I went too soaked the beans

Got Lima today ..., called - feel the difference

This is the size, but where is this Lima ZakazUetsa? I missed the page, I seem to have read everything here ...

[Rita]

Rita, on the previous page.

I ordered something on Ozone, it suddenly became a little cheaper there, maybe they found out about our Prebranac there.

And cook until soft is about how long?

I cooked for ~ 1 hour 10 minutes, but sometimes I come across some kind of long-playing one, you can cook it for 2 hours, you poke it with the sharp tip of a knife, if it's soft, then it's ready.
And when soaking water, pour more, otherwise it swells decently.
But I'm thinking, to what extent my Lima will swell.

You haven't seen it cooked yet.

I'm already afraid that 3 pieces will probably eat

[Tatyana]

And when soaking water, pour more

Tatyana, Thanks for the advice. To me on "you"))
The water swelled from the heart. Let it stand until morning. I have some kind of red thin beans, only today I dug it out in the bins)))) And here is the recipe for the topic)))

[Natalia]

Natalia, OK .
I made thin red too here
Prebranac - Serbian baked beans # 46
But I liked the white one more, it is softer.

[Tatyana]

Tatyana, in-in, this one and dug up today

[Natalia]

Once I dug out, it means not in vain.
Natalia, good luck tomorrow

[dana77]

there is no way to do it in MV or SV?

dana77, Natalia, I think, at least where you can cook I just don't have such gadgets But, the main thing is that the cooking was

I cooked for ~ 1 hour 10 minutes, but sometimes I come across some kind of long-playing one, you can cook it for 2 hours, you poke it with the sharp tip of a knife, if it's soft, then it's ready.
And when soaking water, pour more, otherwise it swells decently.

Tanya, thanks! I totally agree
Poke with a knife and everything will be clear. Well, as usual - if it comes in easily, then the beans are ready.

We probably eat 3 pieces

But you can feel like a Thumbelina!
I also want lima more and more

[Ritochka]

Where is this Lima ZakazUetsa?

If still relevant ...

Ritochka, I here gave the link ...

And here is Lima
This is the size after soaking (with a matchbox)


I picked up such a bean from a pot

It is brewed faster than usual, today I missed something, 1 hour is enough. It tastes really sooo tender, you bite it and ... it looks like mashed potatoes, and with this gravy, finally a bomb

[win-tat]

win-tat, Tanechka, this is the story of Lima! Super! Sizes are something, of course. Who would have known, like, beans and beans ... But it can be so different
Maybe I will mature enough to buy this charm ...
Thank you very much for such a detailed report!

[Lenochka]

LenochkaThank you, you changed my diet with this recipe, I recently ate as many beans as I have never eaten in my whole life

[Tanyush]

lately I've eaten as many beans as I've never eaten in my whole life

Tanyush, cool
I, too, have always been calm about beans. I liked this one
Another lima would be handed out in bags ..

It is brewed faster than usual, I missed something today,

I warned you, Tan.

But the puree turns out! And don't chew!

That's right.

[Linen]

I have warned

Eh, Linen, my maiden memory

But the puree turns out!

Che this is mashed potatoes at once, they keep them well, but mashed potatoes, when you put current in your mouth, but you really don't need to chew

I cooked fa ol in Shteba. 15 min at 0.7
It turned out to be very soft. As a matter of fact, it is already ready ... Some of them boiled over dade. (Next time I'll put it 5 minutes)

Attention question: Do you still keep a whole hour in the oven?
Not overcooked, beans?

Rita, I haven't got over it. A whole one remained. I also thought where for an hour. But it turned out just right ..
Maybe with a smaller lima, but I haven't cooked it yet



I have no bobs .. Therefore, I cooked as I wrote in the recipe - I boiled it on the stove and in the oven

We'll see. It's already been baking for 40 minutes ...
Unsubscribe about the result!)))

I have already done Lima twice already. Made just from white and from red with a white spot. I liked the white one more.

[Rita]

Do you still keep a whole hour in the oven?
Not overcooked, beans?

Rita, I also had Lima slightly overcooked while cooking, but she kept it in the oven for an hour anyway, nothing fell apart. There is also a tomato, it gives acid, which does not allow the beans to fall apart, all the beans remained intact.
Today I went to Lenexpo to the Indian Fair, bought there some kind of spice for legumes, so I’m stirring up a rag with her

And I already cooked Lima. True, I will not make tomato, but in cream with turkey. In theory, the identity should turn out tasty.

[Linen]

Linen, but in cream it will not turn into mashed potatoes, but it sounds tempting

Let's find out ...

I'm already sitting with a big spoon, it certainly won't fall out of it

[Rita]

True, I will not make tomato, but in cream with turkey

Wow, what deliciousness they are distributing! I want it too! We already have a day

Unsubscribe about the result!)

Rita, waiting, waiting ..

Made just from white and from red with a white spot

Tatyana, glad you liked! Thanks for your feedback!

I'm already sitting with a big spoon, it certainly won't fall out of it

I want it too! We already have a day

Oh, yes pagalsta, pazhalsta! Help yourself!

Stunned !!!

Eh, the spoon will be too small, I'm afraid I won't have time, they will take it away. That's all for me and more
Lenusya, get crazy, what a beauty

Girls, thanks a lot! Lima is simply divine!
It seems to me that nothing can spoil it, not even a fig cook.

Listen, Lenus'k, don't consider it arrogance, but can I leave a mark for myself here, how I cooked? I’m afraid I’ll forget.
We liked it soooo - not to convey.

Turkey drumstick fillet - 600 g
Lima - packaging (450g)
Onion - 3 huge heads
Cream 10% - 150 ml
A pinch of turmeric, fresh herbs and 0.5 tsp. dry garlic

The turkey was cut to a size slightly larger than the ready-made beans and lightly fried in vegetable oil. I added onion coarsely cut into half rings and fried it very lightly so that it remained sweet. Then the ready-made beans gurgled there along with the broth, salt and pepper, threw in a bit of turmeric for a delicious zholteny color, and stewed for 10 minutes.Added cream and left on fire for 5 minutes. Then she took it off the heat, added herbs and dry garlic. I closed the lid and let it stand for 10 minutes. All.

Girls, the taste is indescribable: a sweetish onion, tender, creamy beans and a slightly fried turkey, and gravyaa is finally something with something! So tender, enveloping and very, very non-greasy. Highly recommend.

don't consider it arrogant

Nah, I won't count
As you say ...

Oh, yes pagalsta, pazhalsta!

Everyone needs deliciousness

[Elena]

Elena, Finally made the beans. I didn't take Lima - it's somehow inadequately expensive with us. At home I had a black-eyed - did with her. BUT. me a pack of beans 0.5 kg. for this amount of onions, it turned out to be little that I had to drop a can of canned white. I have extra water left. But, it's so delicious ... But next time I'll take the usual white one, I think it will be more creamy. In general, thanks for the recipe

[Gata]

Gata, Anya, I am very glad that I liked it!
And with onions ... I don't even know .. For my taste, I would put even more

[Elena_Kamch]

Elena_Kamch, somehow it so happened that I did not see your recipe I took it as a bookmark, I will definitely cook it, so many rave reviews that you can cook it right now. Especially Lenka Timkina, it is impossible to resist and not cook against her enthusiasm. There are a lot of my beans, all kinds, both small and large, I will definitely not buy.
Lenochka, thanks for the recipe!

And with onions ... I don't even know .. For my taste, I would put even more

I think this is because the black-eyed little increases in volume. I even had to add beans. If you take other beans, then I think it will be fine. I have from kg. onions turned out to be 2 thick layers. I don’t remember the size of the form offhand - I’ll measure it at home and add it. Delicious onions, I will not reduce them in any case

And, I'll take a deeper form, otherwise there were dances with a form on the topic "how can you stuff you in the oven and not spill anything"

Can't spoil it with anything, not even a fig cook

So can I get started ?!

[Inna]

So I can proceed

Inna, but what is there to cook? Everything is done by itself

There are a lot of my beans, all kinds, both small and large, I will definitely not buy.

Marinochka, I hope you enjoy it!
And a lot of beans is just a dream!

I have from kg. onions turned out to be 2 thick layers

This is delicious! And the onion will still be saturated with all the flavors and, in general ...

Hurrah! We bought Lima!
The girls who cooked it! Does it greatly increase in volume during cooking?



Over the night, and so it swelled in water well .. So I think how much more water for cooking you need to pour, so that this water is enough for refueling ...

Hurrah! We bought Lima!

Finally! DONE! Congratulations!

Flax, after soaking, it will not increase so much during cooking. But pour some water, just like in your recipe. Better to let it stay than not enough. And don't cook for a long time. Try it after forty minutes. After all, she then also baked in the broth, so you can cook less so that it does not sour.

Everything, cooked! I'm already sitting at work

it will not increase so much during cooking

Yeah, I found out empirically ... I digested it, a little, it seems to me ... Well, nothing, it will be oily And puree I like bean puree



By the way, I also had a lima in the pack that was a little scary. She's probably soft in life and should be treated gently.



Well, how fast it is - there is almost no lima!
Deliciousness turned out, not the word!
This is how it looked in the morning when washed (the night swelled in water)


And this is a ready-made yummy By the way, it was baked for an hour (it was cooked for about an hour, some even started to fall apart) and did not turn into mashed potatoes! I somehow hoped that the beans would turn out a little porridge. But it was not there! Vaughn retained its shape, while inside it is tender and soft.


Well, I brought it to myself