Cheese casserole with pasta

Category: Dishes from cereals and flour products
Cheese casserole with pasta

Ingredients

Pasta 400gr
Oil 40gr
Flour 35 g
Milk 700ml
Spice
Cheese (3 varieties) 360gr
Breading rusks 40gr
Oil 1 tbsp. l

Cooking method

  • For those who love cheese and pasta, I strongly advise you to do it, it turned out to be unusually tasty !!!
  • We put the pasta to cook and in parallel prepare the cheese filling.
  • We start with béchamel sauce.
  • Melt the butter and stir in the flour, then slowly add the milk and stir continuously so that there are no lumps left, until the sauce thickens.
  • Do not forget to salt and pepper and you can add a little nutmeg.
  • I made in Monsieur Cousine, but there is also a way from Frau Tim to make in the microwave.
  • Cheese casserole with pastaLasagne with meat and mushrooms (Multicuisine DeLonghi)
    (Elena Tim)
  • Well, the pasta is cooked and the sauce is ready.
  • Put all the cheese in the hot sauce and stir. I have gouda cheese, mozzarella and something like feta cheese.
  • The cheese begins to melt and reaches for the spoon.
  • Cheese casserole with pasta
  • We put the pasta in a mold, I am in a cousin, and fill them with our fill, mix.
  • Now let's make the sprinkling. Melt a spoonful of butter and put bread crumbs in it, stir. Sprinkle pasta with these breadcrumbs.
  • Cheese casserole with pasta
  • We put it in the oven at 180 * for 20 minutes, in the cousin's oven level 2 is also 20 minutes.
  • Sprinkle a little cheese in the middle of cooking.
  • In order for the casserole to cut evenly beautifully, it must be allowed to stand for a while, unfortunately, I immediately began to spread it, I did not get an even piece, but it did not affect the taste at all, it is very very tasty !!! The cheese reaches for the macaroons, the taste is delicate, not spicy due to the bechamel.
  • Cheese casserole with pasta
  • Bon appetit to everyone !!

Note

here you can watch the video

🔗




Gaby
What a treat, thanks for sharing. Bookmark, definitely.
Lerele
Gaby, Thank you!!!
This is really delicious, I used to do a lot with cheese, but this option tastes best to me
Ilmirushka
I'll bungle with Cousin too
Wildebeest
Lerele, went to bed, decided to go to the site, and here such delicious pasta, now I wanted to eat. But I'll bookmark it.
Lerele
Ladies, thanks. And what I want to say, it's tastier just macaroni with cheese, it turned out juicy, not boiled at all, the cheese filling just stretches for the macaroni, and the taste is softened, not spicy like just with cheese.
Wildebeest
Lerele, and pasta is my favorite dish since childhood.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers