Prebranac - Serbian Baked Beans

[marika33]

I cooked beans in a pizza maker

marika33, Marina, I think, it turns out no worse than in the oven

New Bean Dish Report I promise

will wait

[Igor]

Do you just bake there or cook in some other way? And what makes it faster?

Igor in a pizza oven the temperature is high 240-250 degrees, everything is cooked faster. I got a full frying pan, even the sauce remained, but I gradually added it. And she periodically turned off the stove, because there was a violent boil. As a result, 15 minutes were baked.
Lena, I did not feel the difference in the finished dish. The only drawback is that a layer of beans and a layer of onions turned out, because the area is large.

[Elena_Kamch]

Elena_Kamch, Lena, it's just a mind to eat off, how delicious! I love legumes, they are delicious. Let's show something else a yummy thread.

[Mashutka]

Mashutka, Maria, Thank you! I agree, it's delicious Especially if there is a lot of onions
I also made tefleki from mung bean, but this dish is juicier, of course.

Especially if there is a lot of onions

This is just my topic, more, more)))

I love beans very much. But I don't like stewed onions. And let them shower me with slippers, but I still ask ... The bow can not be replaced with anything?

[Nastasya78]

Nastasya78, Anastasia, well, maybe put it much less? It very much decreases in volume and gives juiciness
Well, if without it ... I would add wild garlic, garlic arrows ... Already with what you like to improvise then
And then tell us what else it turns out delicious with

Made green lentils according to the same recipe
So tender I really liked it

Made green lentils according to the same recipe

Well, back to talking about scale!
Is it such a giant Kamchatka lentil again or a small plate?
At first glance, it seems that the lentils are two centimeters in diameter !?
We also love lentils ...

Is it such a giant Kamchatka lentil again or a small plate?

Here's an ordinary big-eyed Lentil I brag about a Korean plate And yes, it is small ... I was not allowed to drag a large one across the floor of Korea on a bike ...

I'll pick up the recipe, it deserves attention, especially in Fasting.
Lena, very tasty dish, thank you!
Today I put a lot of onions, the beans have only benefited from this.
It is necessary to try to cook it with lentils.

[Marina]

Marina, Thank you! I also like these beans very much
I also did it with lentils, I showed it on this page, but I already forgot. Delicious, but different. You can also try with chickpeas. Already the third dish will turn out

[Elena_Kamch]

Elena_Kamch,
I wedge in only with the description of the dish, because for quite objective reasons I did not even think about taking a photo.
As I already wrote here, from the north of Spain we brought a memory of delicious fabade, this is something like a prebranets, only without onions, but with a bonus in the form of sausages!
And they brought huge white beans from Cyprus. Let's call it conditionally "lima". Something like win-tat on page 6.

The wife decided to combine the two recipes and cook "f-branz": together with onions she stewed pork belly, Spanish and Hungarian sausages. But that was only half the battle, or rather only a tenth of the job.
Soaked the beans for a day, began to cook. Not an hour or two did not make her look soft, attempts to throw her into cold water, add soda or sugar to the water - all in vain. Waiting for dinner was delayed until 23-00. My son and I took a nap even in a "half-starved swoon" for an hour ...
As a result, waking up from a feeling of hunger, "directively" ordered to put the dish in the oven!
The question still torments me: is it because of our hunger or from the combination of recipes that the dish turned out to be so tasty ???
So I recommend and even insist, if someone's faith or moral foundations allow it, add different meat products to the pre-mix - and you will be twice as happy!

[Igrig]

Igrig, Igorwhat your dinner turned out to be! So you can eat up for a day, as for me
After this dish I can not eat for 5-6 hours.
Thanks for describing the experience! Surely sure it was sooo tasty!
I wonder what kind of beans this is and why it didn't boil ... As a result, the beans became soft?

Is the end result of the bean softness?

Softness has appeared, but I would like to be a little softer! But it tastes good !!!

[Elena_Kamch]

After this dish I can not eat for 5-6 hours.

Elena_Kamch, Elena, laughing Nimagu. And they will not eat just this time. Let's go to sleep until the morning

add different meat products to the pre-mix

My men are the same! I am otgolya, I try to serve vegetable protein to them in different blues, and they only have bacon and smoked meats nearby ... or you can go straight there ...

I am exiled, I try to serve vegetable protein to them in different blues, and they only have bacon and smoked meats nearby

So only in order to set off the refined and refined taste of this very protein!

[Svetlenki]

Elena_Kamch, Elena, laughing Nimagu. And they will not eat just this time. Let's go to sleep until the morning

Svetlenki, Sveta, This is understandable.But after such a dinner, you should definitely NOT sleep ...

Softness has appeared, but I would like to be a little softer!

Mysterious beans ...

Delicious! Especially when cold. They took large white beans, in my opinion lima. I soaked it for almost two days, changed the water twice. Then I boiled it for a long time. Tomato paste was added to the onion pan. I used 150g of vegetable oil. Baked for an hour. As a result, I got what I wanted.

What a delicious bean!
Lima is very beautiful!
Tatyana, where do you get it? I saw the current Mistral baby lima at our place. Little ones, but the price! ..

Tatyana, where do you get it? I saw Mistral's baby-lima at our place

Nata, bought in Metro, also Mistral, but large. The cooking process was lengthy. But before that there was an unsuccessful "test of the pen". Prepared from beans stored at home. How long it was stored, I did not even look, the main thing is that it was large. In short, I prepared it from what was. But it was impossible to eat. The beans remained almost intact and fell on the table with a clang if thrown. A kind of small culinary fakap. Therefore, I decided to cook from freshly bought, and soak well. I put 0.5 kg of beans in a 2-liter bowl, poured two liters of water and changed the water just in case.
But for girls living to the south, I recommend cooking from young beans that have just been picked. Without any soaking and long boiling. I think this will be an option - "eat your mind"

Just once to look fresh beans in your eyes

[Tatyana]

Tatyana, yes, the milk-ripeness beans taste much better than ripe beans. I freeze this one and cook from it, but I didn't cook it.

beans of dairy ripeness are much superior in taste to ripe

And we, frankly, were afraid to buy one in the market in Krakow last May. A giant white, granny was selling, she spoke Russian the same way I did Polish ...
We thought that it might get moldy while we take it home. And it's not that cheap either ...
But we have never eaten such delicious homemade Krakow sausage, bought there!

[Igor]

Igor, I believe that you did the right thing, you would not have delivered.
I freeze it immediately. My daughter brought fresh beans from Lithuania, a lot of them went bad.

[celfh]

Delicious! Especially when cold.

celfh, Tatyana, what a seductively appetizing beauty!

Just once to look fresh beans in your eyes

Nata, Yes! This is very important for our region. Beans don't grow here. And I would like so much straight from the tin ...
As, however, and everything else straight from the tin ...

As, however, and everything else straight from the tin ...

And how we want all sorts of fresh Kamchatka seafood that we would not hesitate to exchange for beans!
Otherwise, they don't grow here either!

any fresh Kamchatka seafood

And to us ... the price of the issue is very inhumane

were afraid to buy one in the market in Krakow last May

We used to transport from Zhitomir to Vladimir every year. Already cleaned. We went by car, the journey time is 18-20 hours. I got there normally, literally a couple of beans were sprouting. Freeze and all winter we had wonderful beans

It's time to pick up the recipe
I just got it out of the oven, we'll eat tomorrow

I just got it out of the oven, we'll eat tomorrow

This is willpower !!!

This is willpower !!!

In-in! There are beans and potatoes. I almost gnaw at the monitor from this photo

Lima this time is simply gorgeous - huge, velvety inside. I put the beans in a container and put the fork down to show the size of the beans.

I put the fork down to show the size of the beans.

"Where from firewood beans? "

They took the Metro with a good discount.

They took the Metro with a good discount.

Beautiful!
I went to persuade my wife to cook the frenzy again!

I went to persuade my wife to cook the frenzy again!

From own-grown beans?

PS. Several beans have been planted and have already sprung up at the dacha in the greenhouse. We will try to grow it - but the result is still unpredictable!

What were the affairs with the fakir there? Was the trick a success?

What were the dealings with the fakir there? Was the trick a success?

Successful !!!
Planted 15, collected 35!
Critical design errors were made: beans were planted in the beds, without trellises. Damn, I did not even expect that they will grow 3 m!
Sticks were set that did not give the miraculous result expected from them!
Unripe beans were sent to compost (read about their harm to immature organisms).
Uncommodity amount of beans in the amount of 35 fruits dried and added to the founding fathers and mothers for safekeeping!
Currently, the marketable quantity of white beans from Cyprus is getting wet in a plastic bowl on the windowsill. The beans themselves are Greek. Hefty!


I confess that I was tempted to say that it was a tablespoon, but I changed my mind in time! Tea room!
True, the beans are already swollen, and if you take pictures now, they will be on the same scale if you put them in the dining room!
So the results are tomorrow!

[celfh]

Lima this time is simply gorgeous - huge, velvety inside.

celfh, Tatyana, to be stunned, how juicy and fkussno I dripped everything with saliva ...

how juicy and funky

Just tried it. Well, it turned out very tasty. Lena, thank you very much for the recipe

Planted 15, collected 35!

Cho, okay! I love experiments.

I confess that I was tempted to say that it was a tablespoon, but I changed my mind in time! Tea room!
True, the beans are already swollen, and if you take pictures now, they will be on the same scale if you put them in the dining room!

And what did I tell you!


This is to eliminate all doubts!

[gnaw]

Cho, okay! I love experiments.

The experiments were continued!
After the "lock" the beans were boiled! Two and a half hours of cooking in a saucepan led only to the fact that the beans could be gnawwithout getting the desired pleasure ...
Therefore, it was decided to conduct an experiment with cooking in a pressure cooker (I read on our forum that this is possible). Before that, there was absolute confidence. that legumes cannot be cooked in a pressure cooker.
Half an hour - and now you have received a digestible, soft creamy result!
Prepared filling with onions, spices and tomato. The beans were put into a form that was recognized by the expert (beloved wife) as too small, after which they were put in exactly the same, but larger diameter and carefully put in the oven!
Here is the long-awaited result!


And it is also served in a beautiful German porcelain plate, older than me!


And thanks again Elena_Kamch,Elena, for what initially prompted!
And thanks celfh,Tatyana, for raising the recipe!
And thanks Kalyusya, Galina, for malicious, but accurate barbs about the experiment!

Without all this fuss, we wouldn't have been on our festive table yesterday!
PS. True, today it will not be on our table for a completely prosaic reason: almost everyone has eaten!

for raising the recipe!

I sit here and think about picking up, not picking up fried pickles. Also a favorite recipe in the post. Yes, and not into the post is great

I sit here and think about picking up, not picking up fried pickles.

It is necessary! And then we have these pickled cucumbers as uncut dogs!

[Elena]

Elena, thanks for a very tasty dish! I cooked in Ninza. Lima beans.
Ninja Kitchen Appliance Family # 2836

[Igrig]

Igrig, Igorwhat beauty you have in a rare platter!
Experiments in



Cvetaal, Svetlana, thank you for the photo! Glad you liked