Prebranac - Serbian baked beans

[Linen]

Linen, but nothing such "dumplings" turned out.
So I said that I slightly digested Lima, but in tomato sauce it keeps its shape perfectly and does not fall apart, while it tastes the most delicate.

[Lenuska]

Yes, tomato, like any acid, well restrains "digestibility".
Lenuska, Congratulations! Finally, you too "have joined the beautiful."

Personally, after Lima, I finally don’t look at any beans.

that Lima has slightly digested, but in tomato sauce it keeps its shape perfectly and does not fall apart, while it tastes the most delicate

Ahh, that's the point! The next time you need to cook it better

Finally, you too "joined the beautiful"

exact!
And my husband said, this one turned out to be more musical ..

Yes, muzykof has everything "musical" - whatever feed.
Give them free rein - they will be "muzzy", lying on the couch.
No, the main thing is that there is no hearing or voice, but sometimes such roulades are given out - professionals singing in a normal place will be envious.

No, the main thing is that there is no hearing or voice, but sometimes such roulades are given out - professionals singing in a normal place will be envious

Sometimes ...
But beans with a peephole are light, just like a bang!
In general, it is necessary to conduct experiments ... (on those who are closer)

on those who are closer

Yes, you need to feed and get out to work - from here, on the phone, they will tell you what is there and how they got it ... on notes

feed and poke to work

it's hard for me ... it's more likely the opposite ... with this work
Feed and run to work And let the neighbors listen to music at home (or maybe the neighbor's dog will sing along)

Aaaaaaa!

Oh, girls, they made fun in the morning
I somehow came across a video on the Internet: the anthem of America on stage was performed by Madama with entymi sounds. Worthy is that hymn of such performance.

on the internet came across a video: the anthem of america

: swoon: even this happens!
And they made a conclusion about the beans - it still depends on the volume

[Elena]

Elena, Yes, sometimes. The hall in pokatushku, but I was disgusted, did not finish watching.
Girls, I always add garlic to bean and garlic dishes, it neutralizes bloating.

My beans! I did everything according to the recipe, and added 100 ml of oil. Lena, thanks again for the recipe! I had a red bow, so it turned out in the photo of such a dark color))

By the way, I exhibited baked beans, only in the Shteba multicooker-pressure cooker


Steamed baked beans 2 options, lean and with ribs (Steba DD1 ECO) (Masinen)

only in the Shteba multicooker-pressure cooker

Masha, I also thought to make it in Shteba, but it turned out a lot, I cooked in two forms in the oven. I took the Lima variety, it is so big, but very tasty! Next time I will cook half)

[Yulia]

Yulia, this variant of beans turns out very good!
It's good that there are two recipes on the forum)

[Elena_Kamch]

Elena_Kamch,

Two events that changed our lives for the better:
- a recipe for a joke (or is it a joke?);
- promotion in Pyaterochka for kidney beans ...

Somehow so successfully they combined in a single happy impulse that emotions simply overwhelm.
Just wonderful!
True, the spouse most likely took onion one and a half times more, but this is only for the good of the dish - we love onions very much!
The water was also poured too much. There was no strength to wait for it to evaporate in the oven and therefore a directive decision was made to dehydrate the dish by removing the broth with a ladle.
The question of what to do with the broth disappeared instantly - 150 grams of this delicious aperitif were destroyed in the blink of an eye with spoons as an addition to beans.
And another striking fact: the taste of prebranatsa (-ntsa?) Directly says that this is a meat dish ...
although it contains only vegetable protein!
THANK YOU!
PS I promise the photo later, the guests and ourselves are to blame ...

Photo I promise later

I sat down first to wait ...

[Masinen]

I sat down first to wait ...

I got to the chair too ..
I have not received notifications from the topic!

By the way, I exhibited baked beans, only in the Shteba multicooker-pressure cooker

Masinen, Maria, I was looking when I was going to exhibit the recipe and did not find anything similar ...



Igrig, Igor, I am very glad that the recipe came in handy and I liked the beans!
And I would also add more onions

[Elena]

Elena, Elena Tim,

Like any decent young man who promised marry put up a photo of the preacher (-nta) - I keep my promise!
True, I'm not quite a young man (but I would like to!), But still pretty decent!
Here it is in all its glory:


This mold is about 2.5 liters. Kidney beans, initial volume - 0.4 l glass; onions are much more than the author's recipe - I repeat: we love onions; and, of course, a little more hot red pepper - we love it too!

If you say "halva" a hundred times, your mouth will not become sweeter!
So help yourself:



Only once again thanks to Elena left to say!

Oooh, what a beauty! What juiciness! And a lot of onions is generally a fairy tale!
Igor, thanks for the pictures! Just as full.

onions are much more than the author's recipe - I repeat: we love onions; and, of course, a little more hot red pepper - we love it too!

yummy!
Igor, thank you! I wanted a straight rascal

Just as full.

Yeah ... even smelled the smell

Can I add a little more ...
We had a chance last July in Spain in Oviedo to try the "cousin" of the prebranac - the fabada.
Vkusnooo!
But now a little about something else: special large white beans are used there. Thought was to buy to cook at home. And all would be fine, but the price - from 11 to 15 euros!
And there is even more expensive ...
And for the prebranac, we will definitely also try white beans. So, I hope there will be more photos from me!

Made today from red beans. It's a very tasty piece.

[Igrig]

special large white beans are used there

Igrig, Igor, so this is Lima, I guess. We discussed it half a topic
Dear But my husband did not like it, he says, the skin is thick

Elenochka Nikolaevna, Elena, glad that the recipe came in handy! Both satisfying and tasty!

so this is Lima, I guess.
Dear But my husband did not like it, he says, the skin is thick

Yes, faba is most likely a kind of lima. But the skin is very delicate!

Bliiin! So that's where my lima with turkey in cream sits! Thu you!
Yesterday I was looking for it all evening, I rummaged through all my recipes, I think, well, where could I put it, to whom, and most importantly - why could I show it?
And you have it, Lenus, sitting and silent, viper!
It is necessary to make it with a separate recipe, otherwise I will scour like fools.

sitting and silent, viper!

make it a separate recipe,

I support! Why waste time prowling ..

[Elena_Kamch]

Elena_Kamch, ElenaThank you very much. I often cook such beans. It turns out great in a slow cooker! In the end, I bamik a couple of times. Then you get the beans in a thick gravy. We adore so much

Svetochka, how long do you cook beans in a slow cooker instead of an oven? What mode is low, high?

Helen, your recipe is super, as I will note this recipe in the tape, so I read your opuses with Helen Tim. Very positive and informative. I saw a giant beans on your handle, Helen.
Stops cooking in the oven, a friend taught me how to cook a similar dish on the stove. But I read it with interest.

[Gaby]

Svetochka, how long do you cook beans in a slow cooker instead of an oven? What mode is low, high?

Gaby, Vika, first I fry the onion in a frying pan until cooked, then I push it aside and fry the pasta on the side, splashed a little water, I fry for another 10-15 minutes ... Meanwhile, the beans in my slow are already warming up in HI mode.

I toss the sautéer to the beans, add the hot broth, bring it to a boil on high and then switch to low ... Well, 3-4 hours ...

In the chilly cold, an abalden dish, of course! With a minimum of labor costs

Elena thanks again for the recipe

Svetochka, thanks for the answer, for cooking in a slow cooker
Recipe, bomb.

[Svetlenki]

Svetlenki, Svetik, thanks for such an appetizing report! I am very glad that I liked the beans

bamix a couple of times

Tell me who he is? We can, I also need to vzhiknut, but I don't know ... I want to get some puree, so that it’s boiled down. But so far I have not achieved this

Helen, your recipe is super

Gaby, Vikulya, thank you dear!
It is also convenient that you can adapt it to different devices.In the cartoon, cooking is also delicious, they say
I just have a stove and an oven, that's all the devices

[Elena_Kamch]

Quote: Svetlenki from Yesterday at 10:28 pm
bamix a couple of times
Tell me who he is?

Elena_Kamch, oh, Lena, call me. Bamix is ​​a hand blender brand. And to "thicken" the dish, if you don't want to do it with flour sautéing, then a couple of times to walk with an immersion blender is a real way out. It thickens perfectly, does not add calories and, I would even say, reveals the aroma of the dish better.

[Svetik]

Svetik, thanks for thinking! I have a blender, yeah I'll have to try next time

[Elena_Kamch]

Elena_Kamch, Helen, I am very grateful to you for the recipe!
It turned out to be not just tasty, but very, very tasty! Common beans, but so delicious!
I had regular beans, with a red spot, they are large. I also added cumin, fried and chopped, coriander and hops to the seasonings - suneli. There are no photos, because I put everything for the children in Moscow, they did not even try to refuse such a tasty treat. I'll cook for myself tomorrow and bring a photo.
In general, while reading the recipe, I wondered why the already boiled beans should be baked for an hour in the oven, it turned out that this was necessary for the beans. She was all saturated with aroma and sauce. Well, very tasty! Thank you!

[marika33]

marika33, Marinochka, I am so glad! In fact, after baking, you get a complete harmoniously tasty dish

Well, here I am in the ranks of the lucky ones who prepared this dish!

Delicious ! Made from red beans. Boiled for 30 minutes in Shtebochka. Definitely, I'll buy Lima and repeat ...

[Katerina]

Katerina, I am very glad that I liked it!
Thanks for your feedback!

Oh, I'm salty too! In the family, no one has ever eaten beans, I decided to try red beans! It is something with something. I didn't have time to take a picture! Dare! I have already ordered Lima on ozone (2 packages). Let's switch to beans for sure!

Oh, I'm salty too!

: girl_claping: Oh, how great! Arrived in our ranks!
We bought some medium-sized white beans here, inexpensive. How to make it out of it, unsubscribe

[Lenochka]

Drain the boiled water again

Lenochka, and what is this for?

What does it do?

Limu cook in the same way?

Just before doing, I want to understand what it is for ...

fry in vegetable oil until soft

That is, you do not need to fry until golden?

Let it go soft and good?

[Crochet]

What does it give

Crochet, Innul To be honest, I don’t know .. How many times have I read that the first water is drained from legumes after boiling. And I always do that.

fry until golden brown?

Here at will. I then fry it until soft, then fry it .. I did not notice much difference

Just prepared today




Made from fine white beans. I don't know what it's called.
The taste is very similar to the lima turned out. Creamy delicate texture




They write that if you drain the first water after boiling the beans, it will be tastier

[Elena]

Elena!

Made from fine white beans.

Is it so small for you?
No, I, of course, understand that in Kamchatka and burdocks grow taller than a person ...
We write "GIANT" on the bags with these beans.

Inna.
A few words about the onion.
If you like onions, fry until soft, then it will clearly be present in the finished dish. You can see in my photo on the previous page.
If you are "wary" about onions - fry until golden brown. The onion will be less in volume, slightly organoleptic will be different.
But so and so - it will be TASTY!

so shallow

our beans don’t grow!
This is from the southern countries from somewhere .. Purchased at the market.
It is three times smaller than Lima for sure!
Or do I have a giant hand in the photo?



Nah .. Well, is it big? Certainly not lima

Elena.
Nah .. Well, is it big?

Che-that, apparently, you and your rulers are gigantic !!!

But your pen is very elegant - it was it that misled you, against its background the beans seemed huge.
Well, if your ruler is correct, then the beans become ordinary!

Here you are, what kind of women are you - first you will cloud our peasants' minds, and then with your bare graceful hands take us warm by the throat, or rather by the stomach, without resistance!

[Igrig]

Igrig, Igor, well, what interesting topic are you developing
And it all started with beans ..

[Elena]

Elena,
"Igor, well, what interesting topic are you developing
And it all started with beans .."

Then let's get back to our rams i.e. to beans ...
While traveling "from Paris to Uryupinsk", I had a chance to buy a whole 1 kg of beans at the market in the glorious city of Budapest, despite the fact that there were serious restrictions on the weight of luggage. But our souls and my wife could not deny themselves such beauty!
This beauty is on the far right.



Well, everything else was purchased in stores in Moscow.
The leftmost one is called "elite" on the packaging.
The second from the left is just white.
Third from the left is kidney red beans.

Budapest price of 1100 forints, which is approximately 3.66 euros = 270 rubles. The truth was bought not at the Central Market, but at a small local one. On Central, it costs 1900 forints. For future travelers, I am ready to voluntarily surrender address-attendance-passwords.
In Krakow, they also saw white beans in a small market, they were even larger than the brown-black Budapest, but it was embarrassing that for some reason it was wet, as if only from the garden, although there are doubts that at the end of April it could ripen in Poland, if only in a greenhouse ... However, at the same market they bought Polish asparagus at the price of 10 zlotys = 2.5 euros per pound. And just amazing Polish tomatoes, raspberry variety. I have never eaten such delicious ones, but what I have never eaten ...
And the taste of homemade sausage and sheep's cheese bought in the same place still excites the imagination. Dinner in our apartment was great!
Eh, again I am moving away from the topic ... But so far there is nothing more to say on the topic - it is necessary to cook a roast from new beans! Then I will share my impressions ...
PS. Several beans have been planted and have already sprung up at the dacha in the greenhouse. We will try to grow - but the result is still unpredictable!

[Igrig]

Igrig, Igor, here you will always bring a fresh note!
How many interesting things! I really wanted to go to Budapest .....
The dimensions of the far left bean are impressive How to cook, write Very interesting!
And experience with cultivation, too, I conjure, so that the beans are productive and acclimatized

[Igrig]

Igrig, Igor,
Elena_Kamch, Elena, and I cooked beans in a pizza maker, there was no time to cook in the oven. It turned out very tasty and much faster. Now I will cook it more often.

[Elena]

Elena.
"How many interesting things! I really wanted to go to Budapest"

Judging by the map, you are much closer to Budapest if you go right through America ...
And, yes, there is a lot more interesting besides beans.
I promise you a report on a dish of new beans, although the timing is still uncertain. But it will definitely be!

marika33
I don't have a pizza maker and I probably won't. It seems to me that after all, a smaller volume for a dish will turn out in it than in an oven dish. And we don't eat much, especially such a delicious dish ...
But I wonder, do you just bake there or cook in some other way? And what makes it faster?