Redmond Multibaker Pro (Episode 7)

[eta-007]

Oh devil, my Tristar flood and I finally haven't baked anything or even cut anything, as I promised ...

eta-007, Svetik, looking immediately at the second picture, I really thought that you had all the pie made of vertical wanderers columns!

Onions, spinach, cucumber?

Green beans.
I did it according to this recipe, I took frozen vegetables 300 grams and the dumplings from yesterday's dinner remained, I let it there.

Vegetable Triangles (Steba Sandwich Maker) (Linadoc)

I still haven't baked anything and haven't even cut anything, as I promised ...

Likewise! Almost ... for all sorts of pothatside matters, such as MOT and so on. And so already from Mon! As a result, you have to cut - you still have to feed everyone, but the MP is resting ...

I thought you had the whole cake made of vertical wanderers!

Svetik, and so can you ???
And tell me ... How the night turned into a fence, I roughly understood. But how did the wanderer become wanderers, huh?
But in essence, this is what I want to ask. Today I wanted at least a semi-finished cake in kurabieshkah stir up, but remembered that it was necessary to melt butter / margarine, and realized that I could not master it. And with a vegetable could, probably. Can I replace it or not?

Green beans.

Yesterday, in thought, I held the package in my hands, and put it back into the freezer. And today I didn't even remember 😹!

I baked cottage cheese cookies, like those that are dipped in triangles and dipped in sugar, but added sugar to the dough. As a result, I am not happy, for some reason they did not rise there at all. And the first batch, which was shoved into the cold, is generally spotty, you still need to warm it up, as they say in the instructions, and divide the dough in advance by grams ... eh!

Can I replace it or not?

You can, you just need to count the grams. It always stops me (I have to count once, translate it into volume and hang the piece of paper somewhere). You can also quickly melt it and place the ladle in a plugged sink to cool it down to an acceptable temperature.

Something they did not rise there at all.

Yes, it seems, in the photo it is quite normal in thickness ... The first batch did not rise? What's in the dough - baking soda or baking powder?
But, in general, I also like to put cookies in a preheated fold. Well, this is not a pie for the whole socket, where it is elementarily more convenient to mold in a cold one, and it takes time to mold. And cookies are easy to put in hot.
Will you repeat?

only grams must be counted.

Explain, Natasha! The volumes should be equal to melted butter / margarine and vegetable or what?

You can also quickly melt it and place the ladle in a plugged sink to cool it down to an acceptable temperature.

In, about it and stopped!
Although I usually just slightly dissolve the butter in the microwave - some of it is heated, of course, and the rest just softens a lot. So I use it - I don't heat it to the point that it is necessary to cool it.

Lena, yes, the first batch was flat, then she applied it to the top. My eye is not very good, so, of course, it is more convenient in the cold). Baking powder in the dough, I don't know, I'll look for more recipes, if I come to terms with the idea of ​​flatness, I will repeat, the taste is ordinary, tasty)

Yul, maybe try less flour? Don't skate it. Throw the recipe under the spoiler, please, I'll take a look.
Yes, and cottage cheese can be with soda. Then it will start working in the process of mixing. And the baking powder begins to react only when the temperature rises. And baking in the MP is much faster than in the oven.Maybe the baking powder does not have time to work elementarily.
(I don’t understand if I wrote it clearly or not)

Explain, Natasha!

Well, on a pack of a semi-finished product it says, for example, "take 100g of butter", right? We replace, so we take 100g of vegetable. Getting out the scales every time is more difficult than a measuring cup (and in general any cup, at least for me). Therefore, it is necessary to measure once and for all where one hundred grams of liquid oil is.

if I come to terms with the idea of ​​a plane

Julia, and pizza no? Maybe put the cookies there in triangles, as usual?

Getting out the scales every time is more difficult than a measuring cup (and in general any cup, at least for me).

Aaaa, wooon what! Everything is exactly the opposite. It's easier for me to weigh (and, preferably, immediately in the same container where the batch is made) than to measure the volumes by eye. I even weigh water and milk.

[Accomplishment]

Accomplishment, Elena is a recipe for a mannik "Zhemannik", I took it from a magazine of 1000 tips, well, + a little more of my addition. I will write the recipe, my mother-in-law ate it with pleasure, as the snack goes.

Lena-Completion, recipe: 200 cottage cheese, 200 butter, 400 flour, a spoonful of baking powder, 100 sugar. Like everything, I write from memory.

[Csscandle]

Who would have thought that "mannik" is such an inspiring word! And the "covetous man" and the "wanderer"!



Csscandle, Julia, thank you for recalling these cookies! I baked them before, but for some reason I forgot for 10 years! There is a reason to remember now!

[Accomplishment]

Accomplishment,

you, an experienced flood player. You do not read the topic !. I explained that wanderers are my common name for baking in the MP. Once again for those in the tank. 1) I bake at night. 2) I don't adhere to a certain recipe, I shove everything into baked goods 3) The baked goods turn out to be STRANGE, but tasty 4) STRANGE what happens at all. 5) Why should I come up with a new name every time? Now only WANDERERS
Got it?

I don't have a single grain of semolina in my cake!

Lena-Fulfillment, I'm thinking of trying, on your advice, 300 flour and soda instead of baking powder, do you think it will be more airy?

[eta-007]

will it be more airy?

I would only know the buyback ...!
For kurabie (about the socket) the dough should be soft. Plus, the molding is important: in the original, multi-layer cookies, sugar in the layer. And here is one thick layer, and the sugar is in the dough. In short, you need to work out the technology! And as a result, it may turn out that this dough is not suitable for this panel. And you need to pizza them, as Natasha suggested!
I also want to experiment with these cookies.

eta-007,

And Svetik is a bore, Svetik is a bore! Well, I'm sorry dear! I didn’t take into account that with you, "physicists", about the "lyrics" you need to be very careful, and only by prior arrangement!
"Mannik the covetous man" is, do you understand me ?, rhyme! And "mannik-wanderer" - here I am with you about the form, not about the content! Semolina - mannik, strange wanderer ... do you catch it? The principle of word formation is the same!

Everything is clear with the fence, but about everything else - I won't even venture! For, as I understand it, it is useless to torment your mind with the question of how, within the limits of one (mind you!) Post, "one wanderer" has become "many wanderers." This is probably Oleina did the fence help him?

Okay, then back to yesterday's "Wandererat in the night":

The new name of the cake is "WANDERERAND BEHIND THE FENCE"!

And finally, don't be distracted! Focus on the gas burner! The weekend is just around the corner, we are waiting for the flambé cake! Working title - "Wanderer under fence flambé "!

Nathalte,

Natasha, ay! Only with you is it possible about the sublime! And with Svetik - that's just with numbers and facts up his sleeve!

My chocolate chip cookie.




This will definitely be my favorite plate.

Handsomely! I will buy cocoa and I will also make it, a very successful recipe and form!

Sveta, is this Lenin's recipe? How many pieces did you get?
And, I see - the front ones are gigantic! Also tried to shove the dough into 12 pieces?

And, I see - the front ones are gigantic!

They are all the same size, 13 pieces came out

[Csscandle]

Csscandle, Yulyayayaya! Baked curd cookies. IN kurabie and triangles in pizza! Cools down.
I'll feed and put everyone - I'll show you back!

Here is Sveta well done, but I shoved at 12 and in vain.
Lena, I'm really looking forward to it! I stuck a pack of cottage cheese, I don't give it to anyone.

[Accomplishment]

Accomplishment, Len, I'll probably change my nickname to Tefal! "You can't do without my ideas!" Made curd triangles in pizza! Why didn't you put them in the samsa, since they are triangular ?! Such an experiment was wasted! Eh!

Made curd triangles in pizza! Why didn't you put them in the samsa, since they are triangular ?!

I had the same thought.

Oh, don't put salt on my wound! I wanted! Like and asked me to like! But I did it on Julia's tip. And she has kurabie and thick waffles, as I remember. Well, and now ...
So "Tefal! We always think about you!"

Come on! Right now I was picking up the car from the sink, I also bought cottage cheese (not at the sink, Svetik), so "the best, of course, is to come!"
And you, Svetulki, do not get lost! Sculpt triangles - and in samsu! You look, I can bake a four-thread for once without experiments, using the proven technology!

[Girls]

Girls, at the office. website some panels with a 35% discount!

Thank you, Ir! I dropped in yesterday, and it was very poor there. In my opinion, even the sandwich disappeared. I don't remember exactly. Yes, probably all 990 dialed, who needed it. New models would, then you can still think!

And if we are talking about the same promotion, it started today, 01/12, and every day the discount will be one percent less)

[Accomplishment]

Accomplishment, I'm Len, I won't bother with the dough anymore until Saturday. Let them lose weight! I'm doing SPARKLES in BURGERISCHES now. And then they have already muddied them with their cookies, soon we ourselves will be like cookies and cellulite with waffles!

I don't know what the action is, I just saw a Christmas tree ball with 35% on some panels, I think a discount!
I put it in the basket - for sure, a discount!))))

[Elfa]

ElfaThank you Len! Didn't you expand the range of panels?

In my opinion, nothing new ...

Why didn't you put them in the samsa, since they are triangular ?!

Samsa is thinner (?) And there is still space on the sides disappears
ABOUT! and also samsa - a pillow-shaped triangle, but here you need a flattened cone, which would have two angles equally high!

Well, girls, there are little triangles there, but big ones in Samsushki! On pizza, the experiment is cleaner! )))

[RepeShock]

RepeShock, Zhaalko, I have almost all the old ones (which are needed ...)

Csscandle, Yulek! You stop shaming our BIRDS! Now, later, you will see my CUTLES in burgers and tell me right away. Samsa is a giant panel

Well, get ready! A treatise on curd biscuits will now follow.
I found my notebook of student days. I quote:

1 pack of cottage cheese, 1 pack of softened margarine, 2 tbsp. flour, slaked soda. Roll out, cut into strips, strips diagonally into rhombuses. Sprinkle with sugar, twist

I remember - an amazing combination of sweet and light sourness. I warn you at the entrance: today nothing like that came out for me
Today: 180 g butter (modern carton) warmed up for a few minutes in the microwave at minimum power
Added 2 tbsp. = 240 g flour (200-gram glass), mixed. She laid out 200 g of cottage cheese (packaging) and added 0.5 tsp. soda (measured). Mixed thoroughly. I got a very soft dough that does not stick to my hands.
I divided the dough in half, added about 50 ml = 25 g of flour to one half (what if the glass had to be 250 grams).
Prepared 12 balls (experiment with us or wherever):

1. Ball 25 g (dough with more flour);
2. Ball 30 g (dough with more flour);
3. Ball 25 g (dough with less flour);
4. Ball 30 g (dough with less flour).
Each ball was flattened into a circle (about 6.5-7 cm in diameter). Collapsed 4 times (see photo). I gathered the semicircular side into a pinch and rounded it again into a ball, trying not to injure the layers too much.

In the MP I laid it out in the same order as on the board. Result:

The dough rose as far as the panel allowed. 25 g is enough, maybe even a little less.
Now the side view:

It can be seen that 3 and 4 beat 1 and 2 in height.This means that the option with a smaller amount of flour rose more actively, which means that we accept that the glass in the recipe was 200 grams!
Fault:

About triangles in pizza I don't want to talk, see for yourself:

Initially, I did not "slap" them after molding, and they were plump. But they were immediately slapped by a hot panel, and they could not lift it - they did not grow up at all. I think the cookies are on pizza the oven is possible, but the workpieces should be no thicker than 1 cm.

Now about the taste. I am thoroughly disappointed! Only butter is felt to taste! Cottage cheese - no. I had a moist, very delicate taste, completely non-acidic curd. Preserved in grains in the dough. But I didn't give it any taste! Apparently, you need a drier one with a pronounced sourness. Perhaps margarine is needed instead of butter. There are such amazing recipes where oil impairs the result. Maybe this one of them? And I practically melted the butter (for some reason I remembered it that way), but I need to soften it.
There was little sugar, I got lost. Although in the oven version, according to memories, everything was excellent! Probably, the option where sugar goes directly into the dough will be better for the MP. But I would leave the folding molding! It gives a certain layering!
Baked 5 '. As a result for Athos
it is too much, but too little for the Comte de la Fer definitely not a cookie, but not a cupcake either. Perhaps for kurabie will help to hold for 10 minutes. You need to try.

Oh yes! Found it now offhand. You can study the materiel at your leisure!

Cookies from Naina Yeltsina (curd) (Shyrshunchik)

Cottage cheese cookies "Houndstooth" (leka)

Forgot the "front" photo. However, from kurabie they all look the same. Only in today's case, powdered sugar is not for beauty, but a forced and absolutely necessary measure. Children sprinkled, could not wait. By the way, they liked it. Am I being picky?

Uh-huh.
It seems, if not attached to the classic form, in samsa these cookies are the best. I will go sleep think the curd is lying.
Can there be sugar outside, like in Liege waffles?
Nowadays it is generally unclear what oil comes from, although they write that it is only cream, it is easier to take margarine, for some reason they tell you what components are in the composition. Plus, vegetable oils in baked goods prevent them from drying out quickly.

Where can I get fish at eight in the morning so that the children can cut it tomorrow in class? Here I am a bastard, I looked at the bream and did not buy it.

[Girls,]

Girls, need your help! Could you please tell me the size of the cells in the "Kurabye" and "Burgers" panels. Interested in the diameter and maximum height of the resulting products.

Lena-Completion, thanks! I baked for 12 minutes already. I will put less flour in your footsteps, but I will bake, mine are very fond of such cookies, and I'm glad that it turned out relatively not sweet. Need to work out the recipe.

[Yulia]

Yulia, I tried it today, that's just now (there are a couple of triangular pizza... Immediately I run to say - it tastes normal. Still, when I bake, I can't immediately adequately evaluate baked goods for some reason! Now you can feel the cottage cheese, and the butter does not scream, and it is quite sweet with powdered sugar. It even looks like a cookie!
I bought another cottage cheese and margarine yesterday. Today, following the fresh trail, I'll try again. And in time I will play, and samsu I'll use it, and maybe I'll try another molding!



Shelena, Len, I can't measure it yet. If Sveta - eta-007 runs up early, then she knows those dimensions by heart. But no - I'll measure it later!

[Shelena]

ShelenaElena, I can say for sure about the burger: diameter - 6 cm, height 1.2 cm. The height of the product can be up to 2.5 -2.75. I practically can't say anything about kurabye (I'm still on the way), but Lenok-overthrowing, specially for me measured liquid pies with plums and I got 1.75

[eta-007]

Diameter kurabie 5.3-5.5cm (scalloped edge). If the dough grows and can lift the lid, then I think it will catch up to 2 cm in height.
I wouldn't be guided by height - subjectively. Here I have cutlets... The height of the grill is 2 cm. I have 45 minced meat in my burger. And Sveta pushed almost 70 (Svetik, correct it if I'm lying!).
Len, what's the dilemma? If you had voiced your task, perhaps information would have been picked up (like here), which can make the choice easier and, possibly, would be useful to someone else.
eta-007,

sorry dear! Right now, I have no time to take revenge on you! Later, okay?

[Lena, Sveta]

Lena, SvetaThank you so much girls for your quick answers. Now I understand that the difference between products from these 2 panels is minimal. When you look at the photo, it seems that the difference is significant, but this, it turns out, is not so.
So, it is quite possible to get by with one socket (for me it will be "kurabie").

perhaps, information would be picked up that could facilitate the choice and, perhaps, would be useful to someone else.

That would be to transfer the dimensions to the 1st page and then replenish with information on new panels. : girl_in_dreams: I think it would be very useful for those who are just planning to buy panels and are determined with a choice ..

Girls, today I have assorted cottage cheese cookies - from samsa, pizza and kurabie... Cool down - I'll take pictures of the cuts. And I'll try it tomorrow (or at night, when the spirit of baking leaves my nose).

That would be to transfer the dimensions to the 1st page and then replenish with information on new panels.

Len, did you want both or do you think that both are overkill? In principle, I am ready to compare them for the 1st page. But I had both of them by default, so there was no such dilemma - I can miss something.

Len, did you want both or do you think that both are overkill?

Lena, yes, now I think it is overkill. 0.5 cm is too small a difference. I will not buy both panels. (I'll save on another purchase.)
Lena, it seems to me that the more information on the panels on the 1st page, the better.

[Shelena]

Shelena, Len, I originally had burgers. I'll take the kurabye probably on Monday. Here we are with Lenk-Accomplishment you equate !!! You will be tortured to read!
In the meantime, there is nothing to compare, and I cannot compare with Lenkova's unreal beauty. I am modest, with the edge, with my yesterday's promised images.
So! I can’t help but start with Lenka, because I was lying at her feet, asking for advice on molding and filling, to all my groans she sternly, Siberian, answered: Think!
And this is what came up as a result:
Minced meat, as usual for cutlets, i.e. meat, roll, onion, milk, salt, pepper. 600 grams or so.
Filling: 1 boiled egg (for all 16!)



and on top of a micron thickness a plate of cheese 2.5x2.5



Then she rolled it in the breading mixture, and for clarity, folded it on a panel so that you have an idea of ​​their size.


Further, their path was to a warmed-up MP to their historical homeland, that is, a burger bar.
On top of the grill panel, but this is my laziness, I did not want to take out the pizza panel. And you need to bake according to the rules, because they are slightly fried to the grill panel due to the protruding strips.

Baked for 8 minutes.
And this is already a cutter (or rather a bite, torn from the mouth with a hysterical cry: Where are you grabbing! Not photographed yet!)


And they are rhombuses because trying to make them "more beautiful" I slightly turn them once in the baking process.

Svetik, well, that's the zrazy - it sounds proudly! I never did it - it's confusing! And if you look at you - whack-whack, take the ready-made! One word - Tefal, you can't do without your ideas

BUT!:

Brightwing! Well, what can I do with you! Well, how did your language turn a resident of the capital of the Middle Urals to Siberia?

and folded it on the panel for clarity

Duc and why not bake on it further? All sixteen would have fit right away, probably.
I’m not grumbling, but thinking what is more necessary - grill or burgers, or pizza in general, I have none of this.

[Accomplishment]

Accomplishment, Lenok

Well, you know, I have geographic cretinism! For me E-burg and some Kogalym are somewhere there and between themselves across the road!

I’d better tell you that today, in between times, I went off the hook quite quickly.
Based on Omeline "Shrimati"
Srimati - Indian Apple Pie
made half of the serving. In addition to apples and raisins, I stuffed it with candied fruits, already stone, since last year I have a little bit of it left (an awesome recipe I undeservedly forgotten, I have to repeat, there are just a lot of oranges and they don't care now).
Quick candied peels from orange peels according to the method of the best chef of Moscow-2015 Sergey Efimov
It turned out great! A kind of buns with raisins and candied fruits (I rubbed a small apple, but I should have had more: the dough prevailed over the fruit)
Raisins and "wooden" candied fruits were poured directly into the semolina with kefir to soften. And they softened perfectly in half an hour, they also rubbed the apple there. The sugar in the oil did not dissolve in any way, Then I felt sorry for my blender-whisk and I spat on whipping and dissolving and mixed everything with a spoon. The dough turned out to be soft, not sticky and oily

She tore off pieces and immediately laid them out in samsa. I say right away that you need to do a full portion. Since I didn't have enough for two bookmarks, but an awkward little piece remained for the second time for 4 samsa.
They baked for a long time, about 12 minutes, although they put them in a heated panel. This is the first batch


And this is a rift


Kubeba1, Natus, I don't know, maybe I should have tried it, but the burgers were already in place, and this one had to be rearranged ... While the first batch was fried, I blurted out the second. I think they would be flatter on a grill. You could even put it in a tortilla ... But an experiment !!!

Accomplishment, Len, I saw snail cookies! I remembered that as a child I baked them from cottage cheese curds and they were coated with whipped proteins and it turned out that they had meringues inside! Wow, delicious, delicious!

R

I think they would be flatter on a grill.

So I think so. On the other hand, an object of any shape can be put into the grill ...

ABOUT! I need two lime pears somewhere, thanks for the reminder!

ps It seems to me, or someone wanted agar - now in Lenta (at least here in St. Petersburg) it costs 15 rubles for a 5g bag. And the sale of waffle irons (three panels - round thin, thick, gingerbread men) for 999, an ice cream maker and some kind of mythical marmalade for like 699. And a toaster with emoticons.