Redmond Multibaker Pro (Episode 7)

[Deer pussy]

Deer pussy, Olyun, well, well, let it be your way! LENUSS. So delicious. But I will improve! (but not soon)

[eta-007]

eta-007, Svetik,

And today I continued the work you started yesterday! Here are pies made from unleavened kefir dough (real dough for balisha) from the multibaker and cousin (Delonghi multiburner).
Lyrics first:

The same dough, the same filling - in the cousin.

Now dry numbers:

MP Pie:
dough - 560 g (tried to make it thicker)
filling - 525 g
thickness - 2.1 cm
baking time - 21 '(distracted and overexposed by 2-3')
Cousin pie:
dough - 650 g
filling - 850 g
thickness - 3.4 cm
baking time - 60 '(pie / cake program, level 3).
The height of the pie in the MP is determined by the depth of the panels, and in the cousin - by our desire (I had a desire to attach all the remaining filling!).

[Accomplishment]

Accomplishment, in your cousin for an hour? No, then these one and a half cm differences are not important for me, it is better in oven baker))))

better in oven baker

I would love to be in the oven, but alas And I need portions ...
I'll stick with my today's "pies from unleavened dough on kefir with potatoes and meat", let them lie here for scale.

If for the seventh they release a panel for 6-8 pies, I will not refuse, perhaps. I baked twenty of these at 6 for two hours.

And in order not to deviate from the topic at all - Redmond posted yesterday-today a bunch of new videos about the baker-pro. Now the promotions will end, and new panels will appear in the online store, it looks like

Girls! Thanks everyone for the answers! I have come back from work, so much beauty has already been created here

[Coffeeberry]

And yesterday I baked Lena's chocolate cookies for children Coffeeberry... Did a double portion.

[Victoria]

in cousin for an hour

So it is in the oven the same way (although, IMHO, too much)!. Raw potatoes take time.

I baked twenty of these at 6 for two hours.

Natasha, it's me from an overabundance of feelings! What panel did you bake them in? Would you have to stick it on the pizza / grill too? Everything hurry up!
Today I am planning from yeast dough with fried sauerkraut in samsa... I will agitate you for her !!! There are 15 pieces instead of your 6-8, which means 2 on the nose! (You feed all the cathedrals ?!)
Victoria, join us!
Nathalte, what kind of patient children you have: I managed to sprinkle it with icing sugar, and even take a picture! Mine are still trying to snatch and crack from the multi-baker! Sweet, of course! There are no applicants among them for pies with cabbage, hurray!

[Nathalte]

You feed all the cathedrals ?!

What about
Baked in ramb-11 (which is "two pies"). I thought about samsa, of course, but I'm afraid of it now, after the unsuccessful filling of the intestines of the device with the filling. We need to re-educate ourselves. I should have put everything in Tortika all at once ...

In the evening I will conduct a soda-kefir experiment

Nathalte, indescribable beauty! Still, a genius socket is a kurabie!

after unsuccessful filling of the intestines of the device with the filling.

Remind me, pliz, what did you fill it with?
Don't you have a pizza / grill for 6?

what did you fill it with?

Filled with minced meat and onions. All the fat escaped from there and polymerized on an aluminum plate, and burned out the next time it was used. But now I know that the samsa must be pierced with a fork or something
I have and pizzaand omelet, only the imagination persistently drew portioned pies ...

[Natasha]

Natasha, beautiful as in the snow!

Something they have on their website discounts on those panels that I already have ... I'm sitting, wondering if I need an Omelet or not burning yet.

Girls, I completely forgot to write many thanks to eta-007 and Accomplishment for answering my painful question "pizza or grill, which is better?". And in general, all the girls for their experience, advice and recipes. You spread such beauty that I can't wait directly for the end of the working day, I run to the multi-baker, which is still only small. I do not have time to take a picture, I have time to drag myself a couple of pieces between eaters. And so that a whole plate of pastries is not unrealistic, or you need to cook while my eaters are not at home.
Accomplishment, a huge thank you for cutting the pie and comparing with measurements! Everything is clearly shown, I even decided that I now need a grill and burgers. I will make pizza, cubites, thick cottage cheese waffles, vegetable pancakes, dranniki, on burgers: muffins, chicken, fish cakes without oil. Little will be left for sandwiches in a hurry in the morning for breakfast and for daughter's school.

I do not have time to take a picture, I have time to drag myself a couple of pieces between eaters. And so that a whole plate of pastries, it's not unrealistic

Kate, ! Everything here is close to me, everything is familiar (S.). Take pictures of lonely pies and their cuts, no big deal! I have to do that too.
Cubite from xy? So also our experts in national cuisines are here didn't swear we were not intrigued (it seems)!

So even our experts in national cuisines did not swear here

Cursed but not in bakers Crimean Tatar pie with meat and potatoes "Kubete" (Zachary)

that I need a grill and burgers now

Katya, it's better to make pies in pizza, and not in a grill, it will fit more)

Natasha, I didn’t doubt you !!!
Pizza for pies, of course, it is more pleasant, but if the grill is more necessary, then you can adapt to it with pies.

Promised pies on the panel samsa.

Dough from here... The filling is fried sauerkraut with fried mushrooms.

The technology is the same.
Roll out about 200 g of dough, transfer to the socket and fill the cells with the filling. It took me about 1.5 tsp in each triangle. The filling was distributed evenly over the cell and even tamped slightly. Put the second layer of dough on top (another 200 g). Cover with the second panel and press down slightly to print the outline.

Along the perimeter of the zone filled with triangles, connect the lower and upper layers (usually I just squeeze the dough, do not pinch).


Cut off the excess dough (it is convenient for me with scissors), once again walk around the perimeter with your fingers, trying to pull the dough over the edges of the panel (the top panel will press it to the bottom - for safety reasons). Chop the pies to release steam.

Insert the panels into the baker, close the appliance and turn on. I usually open the latch after 30 "-1 'so that the dough" grows "at least a little. I baked 8' from switching on, maybe less (6-7 ').

Cut with scissors. It turned out to be very lush pies with a lot of filling!
For a reference point: 230 g of the finished filling, 320 g of dough were used for one tab (I took 400 for rolling, 80 g is cut around the perimeter due to the non-rectangular shape of the functional area of ​​the panel).

Accomplishment, Lena, Natasha wrote this correctly from the local cuisine. I myself am 1/4 Karaim (also indigenous Crimeans) grew up on this pie and on chebureks.
Quote Highlighted Report
Kubeba1, Natasha, what if you buy a Burger socket and put a flat part on the bottom from it? Will the top be much smaller than in "pizza"?



Completion, Lena, and grilling is more suitable for what? For frying cutlets, I will take a burger, small cutlets in paneer breadcrumbs do not give a lot of fat, they will not flood the baker (as it did after the first cubet). Only for frying meat, fish? They seem to emit a lot of juice, is it dangerous? And I heard that vegetables are stewed in the grill, they are better fried on thin waffles. I was already completely at a loss, today I wanted to place an order for everything for 1000r. Even taking into account the delivery, it will be cheaper for me than in our stores. Now I don't know what to order, a burger and grill (provided that I make a lot of pies and pizza) or pizza and ...maybe then kurabye, also a beautiful thing, you can bake cookies to school for a child and take a visit to tea

If there are a lot of pies, then it is better pizza... Because the stripes of the grill will "eat" part of the already not very large useful volume. Well, or combine pizza / grill, but then I would put the grill on the bottom - why do we need strips on the top cover?). I fry full-sized cutlets (100 g raw minced meat) in pizza, and for younger children - in burgers (50 g of raw minced meat, you can do more, but they suit me). Katya, look in the first post of the topic in the section "Grill" there are different options. I have a grill socket, but for some reason I don't use it for cutlets.
Vegetables - the technology needs to be worked out: the correct thickness of the pieces, the correct preliminary preparation (someone smears it with oil, someone salt it after cooking - so that the juice is not given).

and if you still buy the "Burger" socket and put the flat part on the bottom from it? Will the top be much smaller than in "pizza"?

Oh, this is some kind of higher mathematics for me, with this to the Light)) I have neither pizza, nor burgers, although, apparently, I cannot resist at least one of these.

Roll out 200 g of dough

Eh ... but it seems like the liquid was promised? Or what is this dough? All the same fresh on kefir?

it seems like liquid was promised

There was no such thing! The usual yeast dough, in a post describing the pies, I gave a link to the recipe.
You can do it here, and I did it somehow, but I didn't really like it. Ideal for filling - round cells like burgers and kurabie... Or a full sized pie!

[Malinka_2008]

Hello devulki! Immediately climb into the dialogue! Vegetables have nothing to do in MP. Lenok, even in the seven, you shouldn't be fooled because of so many! Remember that this is still an 80% waffle maker! Well, we are crazy here, soon we will cook compote in it, and people come and think that one appliance will replace the whole kitchen! But no. And my kefir pie and your balish are an example of this.

Malinka_2008, Katya! That's what I do! Only according to Lenkov-Completion I will not try to put the panel down under the pie, as she insists. What for? It's easier for me to knock the pie upside down on a plate!

Girls! And nobody tried profiteroles in samsa? And then I have a relatively free day tomorrow, is it worth fooling around?

It's easier for me to knock the pie upside down on a plate

Quite a viable option. I also do this sometimes, even with both pizza restaurants. If I visually like the bottom more and if nothing flows out of the pie.

And my kefir pie and your balish are an example of this.

As for your kefir, I agree, vidocq has no bash. And don't touch my rectangular one with potatoes and meat! Today I specially took a bite from him and from the one from the cousin. Svetik, there is no difference !!! There are more fillings, yes, but as for me, too much, I would normally reduce it by one and a half times. And the rest

Nobody tried profiteroles in samsa?

Tanyulya tried it in a self-contained device, which is a separate device.

[Accomplishment]

Accomplishment,
Helen please tell me you have sandwich or triangle shaped pies?
The girls matured on the 7th ..... .... what are the most popular panels you have?

[Galina]

And nobody tried profiteroles in samsa?

Try it! and we will write
In the princess-samssushnitsa turned out, are the cells the same here?

what are the most popular panels you have?

Galina, in this the most beautiful are triangles (samsa) and kurabye. Samsushki are the same size as in the expected Princeska, only there are fewer of them on one panel (15 versus 24). The rest of the currently existing panels - depending on what devices you have.

[Galina]

Galina, pies, which are several posts above, are in "samsa" (triangles). In the sandwich, I also baked a lot of pies. You can find the topic in the first post in the "puff pastry" section.And in the "panels" section (at the very end of the first post) there is a link to a comparison of these two panels with each other (only there the panel numbers are confused, we will fix it later).

[Galina]

Galina, which are here several posts above, in the "samsa" (triangles). In the sandwich, I also baked a lot of pies.

I realized thanks....

I also want, but for some reason only kurabie.

[Accomplishment]

Accomplishment, Lenok, I'm not talking about taste. My kefir is also delicious. There is nothing to spoil this Lentivanin recipe. But according to the picture, your balish (the one that is real and tall) even has a loose dough, and in MP it is much flatter, which means denser. No, we still have to bake and bake to collect the "golden collection" of recipes.

Nat, I'll try, probably, now to Tanyulya slasia, I'll spy on the recipe.



Take, chtol, donuts to spite you all? Kurabye, kurabye! Let them fall in price first, otherwise you will choose two and sit like a fool "What else is unnecessary to choose, so that the price is more expensive than the cartoon itself?" Damn, while these freaks bad people from redmond will make the panels that we really need.I have this baker more expensive than a kenwood kitchen machine. I already think that he is quietly turning into my most expensive kitchen gadget. And how well it all started! We had 35 degrees for the heat action. It cost me 2,570 .......

Kurabye, kurabye! Let them get cheaper first

And what, and kurabye already disappeared from the site a thousand?

Take, chtol, donuts to spite you all

Svetik, as the youth says, you "burn" today! Do not take. I already have it all the same! I used it 2 (two !!!) times. Can you imagine?
However, take it! This panel has not yet been covered by our experiments! Let's take a walk !!!

Wait, if you take two panels, then the baker is free? I want one of the poorest baker and kurabi.

[Accomplishment]

Accomplishment, Lenok, here I am about the same, there is where to roam. I'm afraid only mine will not be appreciated. They understand donuts fried, fatty, crunchy ... like pasties.
Where is Katya, let her write the recipe, as in the Pike perch they make chebureks. It looks like I haven't eaten anything tastier in Crimea!



Csscandle, Yul, aren't you confusing? Once, I remember for 3 they gave a little baker. I also called them to swear, I don't need their little baker, but I needed 3 panels - one as a gift. And now they give for 2?

Sveta, I don’t confuse, I don’t know and I’m trying to find out myself so as not to burst)

That's it, I ordered donuts! I will bake profiteroles in them and stuff with cottage cheese cream! Envy both squirrels and bugs!
I also ordered vacuum containers for 718 rubles. I looked at them for a long time.

I'm trying to find out myself so as not to burst)

As far as I understand, now (and a couple of days more until "Black Friday") you need to focus on discounted panel prices. Then until the end of the month they have a "3 for a price of 2" promotion (no matter what, even though a vacuum cleaner is among these three). A small multi-baker is given as a gift if you order three panels for a small one.

And nobody tried profiteroles in samsa?

I tried baking choux pastry in triangles, according to this recipe Favorite eclairs
The dough I got was very steep and thick, but as a result it was delicious, stuffed with melted cheese with herbs, pate. I also want to try baking according to a different recipe, Fast teas in the Princess pizza maker

[polliar]

polliar, thanks, and this is not Tanyulino? Everyone, I'm sorry, down-down-down! I see that Karinino.

[eta-007]

That's it, I ordered donuts! I will bake profiteroles in them and stuff with cottage cheese cream! Envy both squirrels and bugs!

eta-007, Svetik, are you sure that donuts will get profiteroles? When will your socket come? Come on I'm getting ready to be jealous

[polliar]

polliar, welcome!
Girls, I baked a quick recipe (from Karina) in 6k in chopsticks... Some had cavities, some not. But there and the volume is completely ridiculous!

I will bake profiteroles in them and stuff with cottage cheese cream! Envy both squirrels and bugs!

Envyuuyyyuuu! I can bake too, but they will not live to see the cream, do not go to the fortuneteller! Considering that custard rings without any cream I myself love!
polliar, and according to the recipe for "favorite eclairs" were there good cavities in the triangles?

As far as I understand, now (and a couple of days more until "Black Friday") you need to focus on discounted panel prices. Then until the end of the month they have a "3 for a price of 2" promotion (no matter what, even though a vacuum cleaner is among these three). A small multi-baker is given as a gift if you order three panels for a small one.

Thanks, well and good.
Girls, bake more cookies, I write everything down!

polliar, and according to the recipe for "favorite eclairs" were there good cavities in the triangles?

Good, and all were. At first, the triangles were dry and hard, maybe I overexposed in the baker, but they lay down and became softer. But I corrected the recipe, added a little more water. There is just less flour in Tanyulin, I will try it too

[polliar]

polliar, thanks for the info!

Girls, I also baked with meat yesterday, only there was no time to lay out.

Approx. 385 g test (leftovers) rolled into a layer on the basis of both panels at once. I laid out the filling (about 1.5 tsp on a pie).

Mom prepared the filling. I did it like for ordinary fried pies. In addition to the onion, I added water. Belatedly, I thought that for a multibaker it wouldn't be necessary to do this. Or at least not much water ...

The filling took about 270 g. This left 3 tsp. minced meat, and I shoved it. The photo shows that she shoveled unevenly - there was an overkill in the near row!

I covered it with the second half of the dough. I was too lazy to get the top panel out of the baker (and in vain!), Pressed the dough along the perimeter.

She cut off the excess dough, pushed it around the perimeter again, chopped the pies. Since the contours of the pies are not visible, I poked at random (with contours it is more convenient).

Closed, turned on the MP. After 5 'I saw the following picture:

The steam from the minced meat inflated the dough plus the dough itself "grew" - together they raised the lid too high! The middle row did not contact the top panel!
Forcibly crushed the pies with the top lid (without fanaticism), stood for a couple of minutes, took out and cut off the two back rows. The middle row, without turning over (!!! a lot of juice), returned to the MP to the middle row. I baked it and pulled it out.
Conclusion: do not get excited with the filling and dough. Everything should be in moderation!
P.S. The pies have not leaked.

[Accomplishment]

Accomplishment, Flax, is the dough baked well inside? Even though there was a lot of water in the minced meat?

[Deer pussy]

Deer pussy, Ol, there was not much water, but as for ordinary pies. It's just that there is nowhere much to go to MP steam, so the more wet the filling, the greater the risk that the pies will break. Therefore, I myself would add less water just in case.
And with t. Sp. "baked-not baked" water is not a hindrance! Everything was baked normally.
I already wrote in "general information about baking in MP"that the most "difficult" filling in terms of the time of readiness is raw potatoes, and not even minced meat!

[Deer pussy]

Deer pussy, Olyun, today they called back from Redmond, the boy whined for a long time that self-pickup is possible only if there is a store in the store, we will not send it to the store for self-pickup, and there are very few vacuum containers left ... Etc. Etc. Etc. In short, I would have been at work, called them back and had a fight, and so, listening to his groans and lamentations for double roaming from St. Petersburg - my amphibian rebelled. I tell him: arrange delivery and unstick. So next week, somewhere by Thursday, they should bring it.

Everything, I have no time with you, I went to create profiteroles! Donuts will come to me and I will amaze you! In the meantime, I went to torment the samsa.

[eta-007]

eta-007, Light, you confused me with donuts too. Maybe I need it?

[eta-007]

eta-007, the eternal experimenter! I sit smiling

[Coffeeberry]

By the way, Redmond offline stores are also "Black Friday" until tomorrow. Bought crackers for a thousand, tomorrow I will experiment (and think today). There were no cookies in the display case, by the way, but when I asked, the young lady looked in the computer, and were found in the pantry. Coffeeberry, Lena, I mean that you can watch the omelet live and decide if you need it.
ps oh, it turns out that they put a book of recipes for a multicooker into the load

Approx. 385 g test

Lena, and the dough using the same technology as described there? Leave the milk, sugar and egg overnight, and then stir in the rest?
To take a risk, or what, to do this and dispose of pumpkin in samsa?

[Nathalte]

Nathalte, Natasha, I'll tell you in a week. I have one thought, and I think of it, as the boa said in "38 parrots". About donuts, how to make them more interesting.
Coffeeberry, Len, we are all the first to smile, and here I am shaman dances with tambourines, by the way I perform! I erased my legs to the knees! Now!
You will have reading by night! As soon as I begin to draw the process of making tea leaves, all the laughs will fade! Cry with bitter tears, pity me!

[eta-007]

eta-007, Light, come on, don't be distracted, and then muddle the thread with donuts, otherwise my socket is idle

[Deer pussy]

Deer pussy, Olyun! Be Spock! Everything is ready, I even drove my husband from the computer, so that I could quickly explain the entertaining cooking to you. Now I will smoke, I will calm down from the experienced. And I will begin a cognitive presentation of the facts!