Redmond Multibaker Pro (Episode 7)

That's it, I ordered donuts! I will bake profiteroles in them and stuff with cottage cheese cream!

You saw in real life what donuts are obtained in such devices, as it is finally possible, even theoretically there you can simply bake tea-leaves, not to mention filling them.

[Sedne]

SedneI'll see it in a week. And as for the filling, I'll think about it, maybe I'll just fill them with ice cream. This is exactly what they do in one restaurant. Both beautiful and tasty.

how is it possible, even theoretically, there are tea-leaves just to bake, not to mention filling them

"after all, not just to steaks, but to ma-a-scarlet steaks" (c)

"after all, not just to steaks, but to ma-a-scarlet steaks" (c)

They are not just small, there is also a hole, that is, small with a hole, I made tea-leaves in Princess churros, there was practically no cavity there, just narrow, and in donuts it was even stronger.

[Kubeba1]

Now I will smoke, I will calm down from the experienced.

Did you transfer the test?

dough using the same technology as described there? Leave the milk, sugar and egg overnight, and then stir in the rest?

Natasha, I'm putting the dough in the bread maker. Honestly, I only take the ratio of products from the recipe. Didn't even read about manual kneading

how is it possible, even theoretically, there are tea-leaves just to bake,

There are such doubts. You can bake it if you manage to put such a dough twine around in a circle. But what ??? Here Sveta has signed up, and the cards are in her hands! Let him think now.
Kubeba1, Natasha, I read it! Immediately justify this "trick" (at night milk, sugar, an egg in the refrigerator) can only be that in the morning it saves time. I have no other options.

[Accomplishment]

So, let's get down to the long and arduous history of making profiteroles No hand rises to call them that. Let there be samosushny zavarnushki.

Let's start by making the dough. The Tanyulin recipe for the sushnitsa was taken as a basis. The video was carefully watched. And it began. First, I get it. that the production of this test requires, at a minimum, the presence of a TRP badge or some kind of category in weightlifting, at the worst, a year's visit to strength simulators. My weak hands were shouting: "Why do you need kenwood cache if you are so stressed?" But we are not looking for easy ways! Still, having mixed this flour, then proceeding to dissolve the eggs in it and successfully defeating them, I vowed to myself never to use the stove and saucepan again and calmed down on that!
Having smeared the panels for samsa with a brush (after Lenuska-Fulfillment scared me with his pictures of unlubricated panels, now I grease everything, even the kettle before brewing tea), I began to spread the dough with a teaspoon, every time kicking it into a glass of water. Remember that the video adds 20 kg of weight to the one on the screen? So I laid it out, like Tanyulya, with a mountain, and thought that I should have taken a tablespoon, why am I so tormented by this chick. I will say in advance that Tanyulya had everything right and it was necessary to drive seditious thoughts!

and here is the dough on the panel:

Turned on, closed, mechanically snapped

and left to call mommy, because I had hoo - as much as 10 minutes (Tanyulya said). I came hearing terrible sounds: the cartoon squealed like a hamster! It was later, already in a calm state, that it dawned on me that steam was squealing, because he asked for freedom!

Snap off the clasp

the poor woman had such a stomach ache that he probably wanted to bite me (or eat)!

So they baked. True, not 10 minutes, but 15, and in order to be on the safe side, I turned the first row, just in case. It turned out splendidly, like Tanyulia's, and maybe more splendid.

The second tab was much more modest, what is left ...

Don't look at the middle row. I scraped everything out of the pan from the walls so that there was no empty space on the panel.
And this is already the result:

30 delicious tea-leaves! Now I was running away. looked not blown away, although already cooled down. Tanyulya warned that they might settle a little, it didn't happen.
To be continued (after the filling)



Accomplishment, Lenok. and that we don’t even have a height of 2 cm in donuts? Is it like top over bottom? that is, both at the top and bottom of the recess (in your scientific language)

I made tea cakes in Churros Princesses, there was practically no cavity, just narrow, and in donuts it is even stronger

The donuts and churros are the same in width - 2 cm, but in the churrosnice there is also a corrugation that reduces the volume.

[Kubeba1]

Kubeba1, Thank you, Natus! We live! Two whole centimeters! In fact, I will certainly try, but I have an idea not to gorge myself on cake for the New Year, but to leave this pleasure for the 1st. Make a socket of donuts in donuts, there are 24 of them, it seems, and there are four of us. 6 pcs. in a bowl or pialushka. Put a frozen berry or a piece of fruit in the hole, cover it with butter cream, and then pour it all over with semi-thick cream and into the refrigerator. I have a recipe somewhere, something like vanilla sauce. And it will turn out easy and tasty if someone desires sweetness at night. And I will squeeze them out of a pastry bag with sausage in a moment, faster than I fought with this spoon.

that donuts don't even have a height of 2 cm

Natasha has already tried it on :). I just remembered that for the first time in sticks put the test, about the same as you in the first photo (regarding the volume of the notch, of course). And then I spread it almost on the tip of a teaspoon. That's why I asked you right away, didn't you shift the dough ?!
Therefore, you need to figure out how to put the dough into donuts! So that the steam does not squeal!

And today I baked very quickly loose sandy thick waffles in kurabie and cookies... For it was necessary more than a number, at a cheaper price smaller size. I wanted to donuts first, then Svetika got scared. I think, right now, there will be a fumble with zavarnushkami, then it will go to the left and right, it will also fly to me - it will decide that I tease her with donuts

A portion of the recipe dough is exactly 2 tabs. Warm - like cupcakes. Cool down - excellent crumbly biscuits. Ready in 4 ', but pale. Since I needed exactly the cookies, I kept 10 '(I put them in a hot MP), in the photo they are.
More cookies. Thin and crumbly. I was already in a hurry, because perfectionism was kicked back, and the cookies were baked in the form of a stylized cross-section of the spinal cord.

Who thinks they are butterflies, please under the spoiler!

Baked 3-5 '. I did not understand what it depends on. Apparently from whether the MP is in a warming up state or in a state when the green light is off (there is no heating).

now I grease everything, even the kettle before brewing tea

Keep oiling the kettle, I don't mind. And oil is good to translate on the panels, to waste time and frighten people !!! I only wrote about biscuit that it SHOULD be smeared! And for the rest - do not dare, please!
By the way, where is the zavarnushichi cut?

so as not to gorge yourself on cake for the New Year

That's right, you will feed them with TARTALETTES before
We are waiting for the results.

I finally don't know what to feed my bastards at work. Today the head. neighboring! came to the chair, tasted the pies and suddenly said - fuu! what is it? I (horrified, suddenly there really was raw meat or a cockroach) - potatoes, chicken ... "And I thought there was a TUNA!"

[Kubeba1]

Kubeba1, Natasha! It's so bad! We do not have a tartlet panel. In burgers, why not try to tart?

Listen! Stop feeding these freeloaders! How many departments do you have at the institute ?? No gadgets are enough to feed everyone! Oh, idea! Steal a million like that! and so on. GO IMMEDIATELY TO THE RECTOR !!! FEED IT !!! WE WILL HELP WITH RECIPES!

By the way, where is the zavarnushichi cut?

And about the "continuation should" read it is not necessary? !!! Tomorrow is the second episode!
Lenusya, she finished it all off with her PIGS. I'm going to order a crab! What else do you have in store! Put it out right away while the panels are cheap !!

Svetik,! I also have a spinal cord. I added to my previous post to kurabieshkam.

In burgers, why not try to tart?

You were going to bake in a pizza with a volley? Are there any nuts? Maybe they should flatten the bottom, while they are warm, so that they stand on a plate?
In general, I think that after these sales, new panels will appear. Although I can't be trusted, I don't have a marketing mindset.

If I go to the rector with pies, they'll rip me up for terrorism, everything is harsh with us!

"Granny, I drove into your joke!" (c) I had chicken legs, not breast, that is, dark meat! that's why "tuna"

Grab the kurabischi, of course, while they give it. this is the right thing! In addition to pies, I also brought them a kefir-jam gingerbread from kurabye. And she was eaten without question at all!

I'm going to order a crab!

Svetik, and I thought you had it, I wanted to suggest you bake the tea-leaves in a kurabiesh socket, the beauty probably would have turned out

fuu! what is it?

What is characteristically insolent, indeed, Natasha, if you finish feeding everyone in a row at your work, well, you can't do that, you fed your head of the department and will

I wanted to offer you some baked potatoes in a kurabieshny socket, the beauty would probably work out

In addition to pies, I also brought them a kefir-jam gingerbread from kurabye

Natashka, ah, Natashka! Am I for mine soda opus didn’t deserve for your kurabyesh gingerbread even with an eye? A?
Photos, I say, where?

[Deer pussy]

I took the kefir-jam gingerbread from the kurabie

Nat, make me a "tyts" for entu yummy, as Lenok usually does. There is kefir, jam heaps! Now the panel for cookies will come - I will bake a basket of cookies and to the bourgeoisie, like Gaidar's, to surrender to their bourgeoisie! I'll be a bad boy!

Deer pussy, Olyun, I can't accept this!

bake tea leaves in kurabyeshny socket

I need to consult with The chef with Lenk-Accomplishment!

Well I already approved tyts

No, girls! Even when, in a week, I have this wonderful weight, I am not ready to patriot with this test, so by the new year ... When my memories of tonight are covered with the ashes of oblivion ... Maybe ...

you finish at your work all in a row to feed

At home, no one finally eats pastries, they lose weight ... To the nearest baking-absorbing children, or to go through the whole city (it's a shame, but see each other once a year), or even others come from Finland once a year (and then I break away). And I want to experiment ...

Photos, I say, where?

Nope, not one, but I'm not baking them for the last time, honestly, I liked them too! And what is there - kurabieshki, beautiful, rubber, fine-pored. Top with a drop of sour jam - and a cup of coffee

make me "tyts"

Well here
Kefir jam at the Princess pizza maker (Podmosvichka)

current I added a couple of tablespoons of cocoa.
No, Svetik, cookies will not help here, you need kurabiye, not thinner.

[Kubeba1]

Kubeba1Yours, really, Natus, these are our adult toys! And there are already not enough eaters, and I still want to try to cook up so many. I also drag to work. My young people are surprised: “Are you baking every day?” Not only I bake, but I cook every day - I say. And they: What cannot be cooked for several days at once?
So we talked!

Do you bake every day?

People ask me "Do you ever sleep at all?" yes, I don't wake up at all, in my opinion ...

[Kubeba1]

Kubeba1Well, with our gadgets, time is saved! And bake and sleep!

There was such a wonderful popular science book by Boris Klyuev about linguistics (the name completely dropped out of my head, horror."Between two chairs", yeah, googled), and so there was the character White Brainless - this is very about me, when I start to explain something in class, I immediately yawn (not at all because I am sleeping or sad, some kind of psychosomatics)
I love linguistics, they even wanted to lure me to the philology department, but I ran into my flowers (read - lichens)!

Devoulki, short second episode:
During the night the zavarnushki did not settle, only they diminished greatly in quantity, because my husband ran off to work "until the sun" and apparently they liked him so much that they rushed after him!
She started, as promised with curd cream. Delicious, but custard. T. to the usual taste of eclair did not work. And since I am still trying in every possible way to secretly impose vitaminization on the indigenous peoples of my family, one feijoa was secretly rubbed into the cream and it acquired a beige tint.
First, a photo of the cut (I don't know why, but Lena wanted to see it last night. Look Lena! There's nothing there!)


Crack-pex-fex! Hop! And now there is!

They have a blueberry insert in their company. For beauty!

Actually, after the filling, I really wanted to fill them with forshmak or herring butter ...

They have a blueberry insert in their company

I can't help it. Excellent ichthyostegs!

Fill them with TUNA! With fresh cucumber and radish ...

[Kubeba1]

Kubeba1, Yes, Natus, just one face! But I will not reproduce such a name, even after 5 minutes. Tuna? And your neighbor's manager. the pulpit, and do not let go until everything is eaten !!!

Well, let there be frogs)

And your neighbor's manager. chair

Figu him, not tuna, but ours for the new year - you can do ...

You can, if you do not have a deep aversion to kneading choux pastry. Mix right in the harvester! Yours, probably two bookmarks will not be enough?

if you don't have a deep aversion to kneading choux pastry

I only have a deep disgust for cheese and other fermented milk products and also for all sorts of puffed-up fools.

Two bookmarks will be enough for them, not only to feed them with profiteroles. Well I still have pyrazhki in the assortment!

[Kubeba1]

Hi there!
Light, your first episode was a thriller with elements of drama, the second was a melodrama with elements of comedy. Now in the third episode, what kind of horror are you directing? Honestly, I did it for the first time in my life (because it always seemed to me that choux pastry is this) and immediately two servings according to the Valushka-S recipe in the microwave and with a fork (maybe with a whisk, I don't remember!). And I don't remember any problems either. Memory, of course, fails, but not to the same extent that there are no memories of problems at all!
Kubeba1Natasha, don't fall for Sveta's horrors! The worst thing there is baking time. I'm in chopsticks at 6 o'clock 2 or 3 baked two portions, in parallel training the senior in Russian (there was something to do in between the tabs). And you are our girl patient hardened, so in the samsushnaya you have those two portions - ugh!

Lena! Tanyulya's dough is excellent. Real profitable! Delicious, but for me, doing something with your hands is a horror! I don't make dumplings or dumplings, and I have a rolling pin at home, just to frighten men! And then interfere !!! And even 5-10 minutes! Not less! Your hands can't fit, it's hot! Spoon !!! I'll go have a sedative collection, I got nervous before going to bed!

By the way, the baking time is the most pleasant, the first batch is 15 minutes, despite the fact that after 10 I turned the first row, and the second one was generally fast, since it was put in hot

rolling pin at my house, only to intimidate men!

Pancake! Why didn't you say before why this wonderful item is needed ??? !!! No-no-no-no-no! Half your life down the drain! And all because of tibya-aaaaaaaa!

[Girls,]

Girls, can I break into your discussion of zavarnushki? I have baked them for many years, they turn out well. I would like to warn you against using a combine or mixer when making dough - ruin it. You will get a liquid substance. When baked, it will spread and rise poorly. Mix only with a wooden spatula or spoon. Mix eggs one at a time, slowly. Then everything will be fine.

And then interfere !!! And even 5-10 minutes! Not less!

Sveta, the initial batch takes me a couple of minutes, no more.

Actually, after the filling, I really wanted to fill them with forshmak or herring butter ...

Good idea! I can recommend my own version:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417281.0

[Shelena]

baking time is the most enjoyable

Aha! If you compare it with an oven, I suppose? I compared with muffins in 5 minutes in MP! And it seemed to me soooo long!
Shelena, Elena, thank you both for the recommendations and for the idea of ​​the filling. Among my 4 guys, I only eat herring. And now my mother is visiting us, she is quite herring-eating! And for two, you can already stir up the profiteroles, and make the filling to your liking!

[Shelena]

Shelena, Len, thanks! Then, if Kenwood cannot be harnessed, my relatives were left without profiteroles for the new year.

Accomplishment, 10-15 minutes long for you? Yes, they will not bake in the oven in 15 minutes, I'll go through the forum to see how much is in the oven.

By the way, the rolling pin needs to be moved into the car, do you remember before the fashion was to carry baseball bats? And I will have a rolling pin by the rear window! I will fight off maniacs!

if you can't harness kenwood,

Can you harness your family?

they will not bake in the oven in 15 minutes,

So I didn’t bake them when I was born in the oven! I have pies for 20 'maximum baked in MP. Of course, I expected a lot of agility from such tiny fintiflyushki!
Then I was already curious ... in the oven for at least 30 minutes, do not open, etc.

the rolling pin needs to be moved to the car,

You will literally dispossess your own!

I baked two portions in sticks at 6 o'clock 2 or 3

Len, what's taking so long? I wanted to taste tea leaves in sticks

[Accomplishment]

Accomplishment, Here and there! Flax, so come on, knead the dough and send it to me, just in time for the new year I'll get it and bake it! Half yours!

Deer pussy, Olyun, peki! Do not listen to her, I read: She taught her lessons, was distracted!

Olyayaaaa, don't anger Svetik, right now you will get it that we are such a hurry! Do you compare it to cupcakes too? No, you can't! It should be compared to the mess in the oven! Right now Svetik will enlighten us, the unreasonable.
There the dough in the stick goes literally on the tip of a teaspoon. And I had 2 servings of that dough. That's a long time! And everything dared, by the way, in less than half an hour. Not having reached the filling! With powder or condensed milk!

And in samsa there is a whole teapot LODGE!

Baked in triangles according to the recipe Fast teas in the Princess pizza maker



The dough was kneaded with a blender, which is submerged, with knives, it turned out to be very convenient and quickly, and when the flour was added, and when the eggs were added.
I did everything strictly according to the recipe, 2 eggs C1, it turned out one and a half bookmarks, held for 20 minutes, next time I will try less, 15 minutes, everything was afraid that they would fall off

[polliar]

Svetik, polliar saved you and your family from the selfless NG!

polliarhow much dough was applied? Very plump, and the cavity is excellent! And what is their further fate? Cream? Diners?

polliar, how much dough was applied? Very plump, and the cavity is excellent! And what is their further fate? Cream? Diners?

I put it on with a teaspoon with a small slide - it was assumed that the dough would grow at least 2 times ...
Next time I'll try to measure portions more precisely, maybe I'll use a dessert spoon
Stuffed with custard cream Custard cream in 3 minutes in microwave , I added chocolate and butter to it, but the cream was not impressed, probably it's better to make butter, I'll look for more recipes
Very quickly I can now make tea leaves, without much difficulty, hurray

Hmm, I can't understand why, on my first and so far only time in chopsticks it seemed that the dough increased 6 times? And even more! Not 2 for sure!

[polliar]

polliarWhat, healthier you MERSIE !!!!!!!!!
Now I will definitely repeat them! And as for the cream, I already wrote, you are 100500 times right.Well, there is no other cream for them, except for greasy, frozen, in butter! I will definitely try this dough! Tanyulino is also very good, but my noses still wrinkled when they ate: It smells like eggs! (I put 3, although Tanyulya says 4 is possible). I'll do it for 2.
As they say in Abkhazia, "You have satisfied my heart!"

On the site, the fashion went to tea-leaves. We are in trend !!!!!!! Angela baked too. Everyone urgently runs to ang-kay. I’m even afraid to breathe in her recipes, like in a museum. This is AESTHETISM! Beauty, !!!!!! but I will not dare to repeat, so as not to once again be convinced of my left-handedness and not to make complexes about this!

I also want zavarnushki, I need to try it in a kurabyesh socket.
But today we whipped up a pizza (my mother got sick and asked for work)

Try it, Natus, according to Polli's recipe. It seems to me that it is light, the blender interferes there.

Light, and aimed at him.

it is necessary in a kurabieshny socket.

I am hatching the same idea)))
And I misinformed you devuli. I did it according to this recipe, and not according to Karinin. I wasn’t tempted to make flour on the stove ...
And now tell me more, for some reason I really want for the cakes (and for the oatmeal cookies, when I get to it) top and bottom at kurabyesh panels to change! What is it for

change the top and bottom of the kurabyesh panels!

For me, the bottom in the kurabye panels is with a depression, put the dough there, and the top is flat

Well, there is no other cream for them, except for greasy, frozen, in butter!

Now I want to try to bake eclairs and cream to them according to Irina Chadeeva's recipe "Baking in accordance with GOST", in order to get the same taste from childhood
And the zavarnushki in the microwave - the dough is delicious, but they are very tender and in the refrigerator with cream are too soft, probably you need to stuff them before use ...