Bulgarian pies - drinks

Category: Yeast bread
Kitchen: bulgarian
Bulgarian pies - drinks

Ingredients

eggs 2 pcs.
bulgarian yogurt 250
soda 1/2 tsp
salt 1/2 tsp
sugar 1/2 tsp
sunflower oil 2 tbsp. l.
yeast 20 g
flour 600 g

Cooking method

  • We knead the dough without steam. We let him come up. Divide into pieces, round, size like a small mandarin. Further it is designed as a cheburek. Roll it out, put the cheese (siren), fold it in half and pinch the edges. We do not put it on the rack, but take the first one made, it has already come up a little, until all the drinks have been issued. We fry in warmed subsonic oil, or even better in pork fat. It is possible without a siren, very tasty too

Note

When I don't feel like decorating, I divide the dough into two parts. I roll out a large circle, put the cheese and cover with the second circle. And then I quickly cut it with a roller pizza knife. The forms are unequal, but this will not affect the taste in any way. And you can also make it without yeast, only the soda must be increased by 1 tsp.

Bulgarian pies - drinks

And you can also fry such pyrlenki on the wire rack, also with or without feta cheese.

Bulgarian pies - drinks

Admin

Interesting and fast donuts, I should try
Ikra
djemma, Well, thank you! Now I'll take it to your bookmarks, won't get lost
Song
Fast and delicious! Thank you, Svetlana.
flame
Thank you, I'll try, a recipe without problems, what you need.

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