Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Tatyana]

But what about ,, you that, did not give ??

, here sinister, you are misleading a person, you had to write that the frames went to all dryers and dehydrators, and only she was promoted

And the frames can be ordered or bought somewhere,

Tatyana, only to bungle on your own, ideally, of course, like Galina's, but there are others here (I have it made of wood, the inside is glued with tape so that the mass does not stick and it was more convenient to wash, the work is 5 minutes, and the amenities are sea)

[Yutan]

Yutan, 🔗
I bent it myself, sawed off the excess. Husband does not rain
For removal, I made ears from scotch tape. All by myself

write that the frames went to all dryers and dehydrators, and only she was promoted

Here, and myself, just an angel ...

But what about ,, you that, did not give ??

I'm crazy about you, Lelik !!
Girls, try to type in Google - stainless steel products to order, according to the drawing. Well, indicate your city. I have several pages falling out with proposals at once. They made a frame for me last year for 500 rubles.

[Elvira]

Elvira, why were you silent !! ??

Well, why were you silent !!?

Olya, the fact of the matter is that she was not silent. I wrote several times in the subject with a proposal to look for craftsmen on the Internet.

and from me, out of the frame, 1000 r was ripped off

decided to put the second batch to dry, there was not enough mashed potatoes, only 2 cakes came out

Believe it or not, I used to be on Instagram all the time advertising a private trader who made confectionery molds to order. Today I shoveled the entire instagram, there is no it and that's it! I will continue to search. It can be made of foil to make strips dense and roll up into a frame. According to the instructions for the dehydrator, the pallets are greased with odorless vegetable oil. The frame inside can also be greased! I will try and look for masters. Thanks everyone for the help and advice!

[Yutan]

YutanWhy grease the frame and baking sheets?
Dry the mass on paper and remove the frame after alignment, transfer to the next tray, etc., wash and remove. The mass will not run away anywhere)))

The instructions for the dehydrator say that the trays must be greased with vegetable oil, otherwise the pastille will stick to the tray. I rub with a silicone brush. Lags well behind. She did not make Belevskaya, but simple apples. And Belevskaya did it, so it turns out that I pour a mass about 1 cm high, and after drying, 2 mm remains. I make 6 layers at once (I have 6 marshmallow trays). As a result, the thickness of the entire 6-layer marshmallow is only 3 centimeters. It is very tasty, but in appearance it is not the same as that of javas.

I pour a mass about 1 cm high, and after drying, 2 mm remains

Underdovzbila + perhaps apples have little pectin.

[gawala]

... My husband made it out of stainless steel myself. Look MK

gawala, Pebble, and where to look at the mk on the frame of your husband?) I saw the frame itself on the 1st page. I would find such a narrow food grade stainless steel somewhere ... I don’t find it yet. There is someone to cook)

[Irina]

Irina, well, kill yourself, have you seen my tape from Maxidom ?? If anything, let's search for two at once ..

Irina, well, kill yourself, have you seen my tape from Maxidom ??

Ol, saw a perforated one, like? Do I remember about her? Here it is, food grade stainless steel?

The instructions for the dehydrator say that the trays must be greased with vegetable oil, otherwise the candy will stick to the tray

This is about berry marshmallow, it is liquid, and Belevskaya is thick, it is better to spread it on parchment - it will dry out faster.

[Olin]

food grade stainless steel?

Galvanized steel (as it says on the price tag in Olin video)

and where to look mk on the frame of your husband?)

Well, there is no MK frame .. I didn't want to make MK under the "spotlights" of welding.
And then I improved it. She told her husband that he would weld the handles. It has become very convenient. Therefore, if you confuse your husband, then immediately make little pens. It is very comfortable.
Thickness -3mm. Do not do less, the frame will be unstable and it will be difficult to level the mass. Height 2 cm. In my opinion, this is the optimal height. Above, if done, then it will dry much longer.












And a border separator. If necessary, it is permissible to fill only half of the frame, the rest for example .. or two different colors.

And she did Belevskaya, it turns out that pouring the mass is about 1 cm high, and after drying it remains 2 mm.

Tatyan, the key word is "pouring". Well, it’s impossible to pour Belevskaya exactly. It does not pour, it slides lazily out of the bowl. Maybe this is the reason you have 2 mm thickness at the output. You just didn't hit her ..
And about greasing with oil .. You just take baking paper, cover the pallets with it and spread the mass on the paper, if there is a frame, it means in a frame, level everything with a ruler, remove the frame and your pastille will not go anywhere from the pallet. If it is whipped correctly, then it stands rooted to the spot.
Here is an example of a mass already in a frame, we level it with a ruler (photos are old, frame without handles yet)

They removed the frame. the mass holds up perfectly.


Well, I actually came here early in the morning on another matter ...
This is MK for those who itch and who are very eager to buy ready-made puree in the store. Well, for those who are thinking about buying such a puree.
And so .. let's go.
For the purity of the experiment, two different purees were purchased. Different manufacturers.
Puree No. 1-on the right in the photo.
Puree No. 1 is on the left in the photo.


By composition. Purees differ only in sugar content. There is sugar in No. 1, no sugar in No. 2.
The rest is all the same. Ascorbic acid, lemon, antioxidants. (In the photo there are batteries for disposal in the bank).



Puree No. 1 is very liquid. Puree No. 2 is thicker.
Pectin was added to the first puree in a quantity of 25 grams. pictured on the left.
In the second puree -20g. on the right.



The mashed potatoes were cold overnight.
whipped cold ..
puree No. 1


6 minutes with sugar. 10gr. The mass suddenly became liquid.



6 minutes with protein.



The whipped mass resembles soft ice cream. And practically poured onto a pallet.



After 12 hours of drying, we get the following result.



Puree No. 2

It is thicker than the first puree.


But when whipping, the mass also becomes liquid.
6 minutes with sugar. 20gr


6 minutes with protein.
Everything is the same as mashed potatoes No. 1. Soft ice cream.



The puree is poured onto the tray.



After 12 hours of drying.



Here is such an experiment.



Conclusion.
And you can draw your own conclusions.
And yes .. I made marshmallow from the same puree 2 years ago, but without pectin. The result was even worse.

[Yutan]

Yutan, have you ever read the topic? or just a recipe? So the recipe says that we dry on paper.

[gawala]

gawala, Galechka, thank you very much for the detailed photos and description. With handles, it really should be more comfortable. I'll try to find a similar one) Such a beautiful frame is unlikely to be done, well, let them at least try)

Such a beautiful frame is unlikely to be done, well, let them at least try)

Why not? They will do it. Do not explain on your fingers what you want, but take your pallet from the dryer, show the photo and everything will be done perfectly.

Why not? They will do it.

While my sister threw off the reference to the mk, so that her husband was puzzled) he is a welder. It remains to find a normal stainless steel. I just didn’t deal with this issue until yesterday evening. All from the bushes I spied on how you are doing all the beautiful marshmallow here.

he is a welder. It remains to find a normal stainless steel.

Well, he will find you a piece of stainless steel. A good welder always has an exclusive in his stash .. He can cook from pieces, then grind the seams and there will be a raspberry-raspberry frame.

spilled raspberry frame.

What a cool name))

What a cool name

There is a photo, there is a welded one, it will find stainless steel. And there will be a frame, there will be candy and there will be happiness and peace in the whole world.

There is a photo, there is a welded one, it will find stainless steel.

He does not know about my Wishlist yet)) There will be a surprise))

Pebble, I'm not very good at marshmallows yet, but in your last photos did you make a marshmallow from ready-made mashed potatoes or not? Are there any cracks on the second layer? So it shouldn't be like that?

but in your last photos the marshmallow from the finished puree turned out or not? Are there any cracks on the second layer? So it shouldn't be like that?

It didn't work out at all. She's already in the trash. The result is a layer of 2mm thick, solid as a sole. There was no sense in sandwiching and trying to make something digestible out of it. And so it is clear that it was not marshmallow, from the word at all. But I did this experiment on purpose. Two years ago, at the dawn of my pastilian youth, I made one-to-one cans from the same puree, but without pectin. If now at least something is whipped, then nothing has been whipped at all.
Yesterday there was just an experiment that you shouldn't buy mashed potatoes that were handed over to production, where there are a lot of all sorts of lemons, ascorbins and other delights of life.
Therefore, just take on board, how not to do it.

[Galcho]

find stainless steel.

You won't believe it, they could not bend me, though I asked for 5 mm
Galcho Thank you very much for the experience! "And Sho I'm in you And so in love" ....

really h asked for 5 mm

Gospadya .. Well, what about you 5 mm stainless steel? 3mm is optimal. You need a special machine to bend your 5 mm. Physicists, damn it, one word for you.

Physicists, damn it,

Do not speak as they say - Woe from wit
Duc called me, I was cooking at this time, quickly and did not realize what to answer.

Is there no way to make Belevskaya in pallets for marshmallow? And then for about 40 minutes she broke off the wet paper and then I have to spit out ((

Is there no way to make Belevskaya in pallets for marshmallow? And then for about 40 minutes she broke off the wet paper and then I have to spit out ((

I think no. She will stick to the pallet to death. Look for good paper. I, too, do not always have good paper and I also break off a piece with a knife. Well, nothing, everything is fine. Try it on organza, on flax, many people do it. It's easier for me on paper, on flax, personally, I just didn't like it, but this is a purely subjective opinion. You may like it and everything will be fine.

[koluchchka]

koluchchka, buy siliconized baking paper, I use it several times. Everything is filmed perfectly.

[gawala]

gawala, I tried on calico. dries perfectly, but sometimes breaks. But I didn't process the edges.
Silyavka, I will look, thanks.
We need to put this case on stream)
I sent the marshmallow to my mother, according to the husband, my mother was delighted) "I did not think that crooked Katya can make such deliciousness "(she still remembers pasta cooked in a ball at the age of 13))

[koluchchka]

koluchchka, Katya, I have this paper

[Lenchik]

Lenchik, what is so serious ??
Thorn, I did it on a simple veil, and it dries and leaves great .. I have a video.

[koluchchka]

koluchchka, here, using croutons as an example, how to remove from a silicone mat and organza

[Marina]

Marina, Thank you!

She promised to show the marshmallow with zhelix:





My impressions are mixed. The puree was 2,100 grams, the zhelfix was 25 grams, that is, almost twice as much. Pastila turned out. But according to my subjective feelings with pectin (10gr) was better. For myself, I came to the conclusion that the zhelfix can also be put less.
40 per pack is the price. I am writing for myself to roughly represent the prices.

On parchment. I noted for myself the different ones that we have on sale, Freken Bock, Anna Zaradna. We sell in Magnet-cosmetics. In Fixprice BonHome there is parchment for baking, 50 rubles for 6 meters.

[koluchchka]

koluchchka, try on flax, try on paper, on organza. К In the end, you will find the best option for yourself, on what it is better to dry the pastille.

And about the frame. I do without a frame, I level with a rectangular spatula for dough. My pallets are round. I make a hole in the middle. You can cut it out of a plastic cup, you can cut it out of any round jar, I have some kind of vitamins. How will I take pictures.

[OgneLo]

OgneLo, oh how cool!
Yesterday 4 buckets of a ripe Antonovka arrived to me, it's a pity I'm leaving for two weeks today ((as soon as I return to the battle!

[venera19]

with pectin (10g) was better.

I found ibey pectin in German. She told her husband to buy it. Interesting to try and compare at Quittin.
venera19, Anna, we seem to sell the same, and the name is probably the same. I didn't look too closely, just a familiar picture. Most likely I saw him.

according to my subjective feelings with pectin (10gr) was better.

It is interesting to hear the opinion, but what exactly does it feel like? It is more like candy, the taste of pectin is more palpable, and it is palpable if you shift Kvittin ...

[koluchchka]

koluchchka, are you talking about the video or ???

Are you talking about a video or ???

About everything at once ..

[Galina]

GalinaWhen I made with pectin (10g) I had 1800g puree.

Now 2100 and zhelfix (25gr). The apples were the same, the technology was the same, baking, rubbing, mixing with pectin in one evening. Whisking and drying for another evening. That is, the puree was cold and strong. The second time there was more mass. I always dry on three pallets, that is, the weight was higher in its original state. But in the end, the layers with zhelix were slightly smaller in height than those with pectin. Doesn't affect the taste in any way. I also missed with my favorite sea buckthorn. And I didn't catch the nuances of taste at all because of the aroma of sea buckthorn.

[venera19]

venera19, Anna, well, you've come up with the optimal formula for your marshmallow. Well, that means that we must continue to act. Is it better with pectin? That means add pectin. And gradually "fill your hand", you will sculpt it without looking. You have an excellent pastila ..

[Galina]

Galinathanks for the praise. I think for the purity of the experiment it is necessary to try with half a pack of zhelfix. Maybe the "overweight" of additives to puree is also bad. Well, the economy of zhelfix again.

There is also a consideration that pectin is different from different manufacturers. Perhaps even depends on the production batch. I came across this on agar. I made two cakes of bird milk and for the second soufflé I did not have enough open pack. Made on agar from another manufacturer. The cake had to be left at home, it floated shamefully and crawled away.

for the purity of the experiment, it is necessary to try with a half pack of zhelix.

If there is a desire and apples, then try of course.

that the pectin is different from different manufacturers. Perhaps even depends on the production batch

It's hard for me to say something. We don't have that. But we will definitely buy pectin. True, there are no apples of my own, but I will practice with purchased ones ..

[Anna]

Anna, venera19, can you tell us more about smearing? Was there an unbroken sea buckthorn?
And then sometimes you make a marshmallow, a little whipped mashed potatoes remain for a smear, I saw questions here, whether it is possible to simply miss a mashed potatoes, in response they showered a person with slippers, they said that in no case should you do this.

[Veta]

Veta, I made the usual jelly from sea buckthorn. That is, I boiled it with sugar, rubbed it, added more sugar (to my taste so that it was not very sour), boiled it and poured it into jars.
To spread my three sheets of marshmallow, I leave 300-350 grams of whipped mass, usually in tall plastic jars with screw lids. (I bought it for portioned oatmeal in a slow cooker, but where I use it.). The night pastila dries up, the day I'm at work. In the evening I take out cans of puree from the refrigerator, add sea buckthorn jelly and beat with a mixer. I have a single whisk on a leg blender. It shrinks strongly and becomes "oily".
And I coat it with this, trying to distribute it evenly, and for 3-4 hours in the dryer at about 50 degrees.
I think that without the whipped mass, it will not be the same, or rather the wrong impregnation. Still, the marshmallow should become soft.