Belevskaya marshmallow in Lequip D5 Eco dehydrator

Do you have cornflowers ??

October in the yard. What kind of cornflowers? The corn alone is unharvested ..
Ol, yes I won't bother with all this. Tsvetunya made a marshmallow. This experiment and stage is passed. All.

[Galya]

Galya, that's just your such gorgeous blue color .. I really have not seen it in the cream, Anji will poke later, but the color ... you shake !! We did not find such a thing !!

that's just your such gorgeous blue color

What is my blue? I have never worked with blue ...

Which is mine

Ay ,,, which I sent ,,, here you are

which she sent

A .. about these paints. Well, this is different completely. I will never add that to the marshmallow.

Good afternoon, I brought some marshmallow, Antonovka with bitter chocolate, I made the third batch with chocolate, the mass falls off before our eyes after the intervention, with the plum the mass was more stable, although it also fell off

brought marshmallow, Antonovka with bitter chocolate

Super!

Blueberry pastila. The cakes are darker in color, blueberries are not boiled, but brought to 60 degrees with pectin and applesauce. Lighter layers, these blueberries were pre-cooked with pectin and then boiled again with applesauce and pectin. Double pectin is obtained. I did this because I don't know how blueberries behave. We will assume that it is reinsurance. But the marshmallow turned out to be very soft. 5 points.



Pastila with orange.
Freshly squeezed orange juice was used and orange peel was boiled in it with the addition of pectin. Dissolve pectin only in cold juice, even in lukewarm pectin curdles. Applesauce + orange and more pectin.
There are only four layers. I couldn't do more because of the lack of oranges. Didn't calculate the quantity. And there was no time to make applesauce yesterday because of other household chores.
I have not liked this pastila yet. No, in terms of aroma, everything is fine, it smells like oranges, the note is very pleasant and very felt. The cakes themselves did not like. When beating, a very delicate mass is obtained, it is not airy, not dense, but like silk. This is the structure. Can heal, it will be better. So far I give 4 points to the orange one.

[Evgeniya]

Evgeniya, Galina, as always, the result is excellent!
With the addition of a lot of pectin, I also came out of summer apples.

[marina-mm]

marina-mm, Marina, what a gorgeous candy! You are a fine fellow, you won’t drink the skill!

[marina-mm]

marina-mm,

adding a lot of pectin

Write how much you added

[Halo]

Oh, what are you just gorgeous !! Halo!! Are you doing Sho ??? We sell inexpensive feijoa and dogwood, and also ,,, most likely tomorrow, they will bring my Ramik !! apples on the way ..

Are you doing Sho ???

Absolutely nothing.

[Olya]

Olya, I did to Moscow with

feijoa

[Marina]

What an appetizing marshmallow everyone has!
And now, by the way, Galina's is always bright. I wonder if it depends on apples? And then a pictureMarina, here rosy
I also come out different in color. Apparently, apples give different colors

it is always light. I wonder if it depends on apples

Yes.

Thanks for your attention to my marshmallow!
She is rosy, because the apples are red. When whipped, the puree brightens significantly, but when it dries, the color is always brown with a slight difference in shades.

Write how much you added

For 2300-2400 g of puree, I added 40 g of quittin and another 10 g of pectin. In addition to pectin, I added citric acid and sugar in the composition.I didn't find the pectin at the moment where I threw it, so the quittin turned up under the arm. I boiled it in the microwave and left it to cool, beat it the next day.

to my marshmallow

Marin, well, did you like the marshmallow?

[Galina]

Galina, of course I liked the marshmallow, well, otherwise why do it?
I was impressed by the height of the cakes as a result (almost one and a half centimeters), the taste is the same apples as before. It's just that the first attempt with the addition of pectin was unsuccessful. Although it was also added a lot. Therefore, it was decided to try again.
With pectin, it is whipped not so fluffy, but the mass is ultimately more stable and does not settle down much.
Here citric acid in quittin could also have an effect, probably. The taste has a sourness from it, but it is balanced with sugar. Galina, I saw quittin in the recipe, like on page 12, I just didn't understand from the picture, the same composition as mine or without lemon? I am still trying to figure out how much pectin to add to my apples.
You have written somewhere in your spoons, but how much should you hang in grams?

[Galya]

Galya, have pity on the orphan ... Little child stocked up on mashed potatoes, they brought me 4 buckets of delicious apples, although they were crushed after the rain, so I had to cut a lot. But on the hamster puree, nothing fits into the freezer, not even food, the leftovers were sterilized in jars in Shteba's pressure cooker. I decided to put a kilogram of mashed potatoes right away on the marshmallow, I could not resist ... Looking at your Rainbow, drool began to flow. Well, with one whisk, rubber laps and turned out ... Dried to crunches, delicious! But hotzza then fluffy marshmallow! I'm waiting for a salary, then a second salary, after that I'll be with Bosch, I hope. True, they gave me a cheap manual one, but I don't count on much.

the same composition as mine or without lemon?

Now I will. wait a minute..
Yes, everything is the same as yours. But I have nothing else here, so I have to make do with what I have.

You have written somewhere in your spoons, but how much should you hang in grams?

Oho-ho .. asked "the drunken health" On 3 kg of puree, I just put a pack. Pack - 20g. But I look at the apples, if all the same the mashed potatoes are watery, then I put one and a half packs.
Marin, it's hard to orientate at me .. All the same, we have different apples. Last year, these same apples were juicy, but this one is dry. And the puree turns out to be the coolest, you sit and think whether pectin is needed here. It will be necessary to make marshmallow from fresh chblok again. I mean, not from the cake from the juicer. And then I recently got carried away with just such a marshmallow.

have pity on the orphan.

You are my child .. an orphan without mixing ..

[Marina]

Marina, I'm at 2400 -2700 gr. I put 2 packs of 10 grams of pectin each, this is the maximum. Sometimes I can put 1 one pack. It's just that the layers are a little thinner.

[Elvira]

Elvira, but for such proportions (2500 - 20 g) I did not succeed at all, which is why I decided to try to add more pectin.
Galina, it turns out that you have not pure pectin and if it is like in the picture that I saw about quittin, I at least understand now what and how much. Thanks for the clarification, I will outline myself for the future.
Galina, I read about marshmallow cake from a juicer and was surprised how little juice came out.
Of course, I'm considering my apples. It seems that I have finally decided how it should be.
There are no Antonovka and similar apples in the district, I proceed from the fact that it grows in the country.

you get not pure pectin

Of course not. I always talked about it and posted a photo of the pack. In supermarkets, there is no pure pectin and cannot be by definition. The bio store doesn't have it either. But these packs are different, I don't want to take it. But after all, everything turns out fine with this.

I read about marshmallow cake from a juicer and was surprised how little juice came out

Well, this year. The apples are very juicy ..

with such proportions (2500 - 20 g) I did not succeed at all

Yes, apples are different. This time I was visiting my second cousin, looked out the window, and there the grass was strewn with fallen apples.It is not hard to guess, of course, that I immediately rushed to collect them. Apples as toys - large, ripe, liquid. Unbroken, they could be seen falling and softly landing on the grass.
Well, in general, I began to make marshmallows from them. The puree turned out from them is not watery, one might even say thick and at the same time silky. The mass was whipped once - two - three. I even thought, well, wow, no worse than Antonovka. But after drying, my layers dried up to the thickness of pancakes. I didn't even want to send such a disgrace to dry-up, but still I completed everything to the end. We ate it anyway, but once again I was convinced that not all that glitters is gold. I added one bag of pectin to the next marshmallow made from these apples, resulting in layers of medium thickness. In the third, I added 2 bags of pectin and got fluffy bread layers. Here's a different marshmallow for me, but so that at the output there were thin pancakes, for the first time. It turns out that there is very little pectin in these chic and very tasty apples?

Girls, thank you all, and especially Galya for sharing your experience and teaching us how to make such goodies!
I did it too! While fresh mashed potatoes from Antonovka. Accept!


My husband really liked it, although he can eat live apples several pieces a day (while they are). But I just can't eat apples, but marshmallow - please. The grandson said that it was sour, added 100 g of sugar to 800 g of puree, and added vanilla sugar. For myself, I decided that I would cut the finished marshmallow straight into portioned pieces and rub it with powder, so it will be sweeter and you can put it in your mouth right away. And then some of my krivorukov comrades do not understand that the marshmallow should be sawed, and not squeezed when cutting.

[Elena]

Elena, wow, what plump turned out! Well, now you are also in the sect. What did you do the butterfly, cocoa?

What did you do the butterfly, cocoa?

Yes, I cut it out on a piece of paper and sprinkled it with cocoa.

I did it too!

Elena, lovely marshmallow! I would only reduce the amount of smear, maybe it will not dry out at the final drying and it will be wet. I think the first layer is a bit too much smear. And so, everything is great!

the first layer is too much grease

No, it just got out of the way. Not much smeared. (I'm a diligent student, I read the material carefully and)

No, it just got out like that from the edge

Yeah, I see ..

I'm a diligent student, I read the material carefully

Well done! Sit down - five!

Sit down - five!

What kind of teacher - and what kind of students are excellent students.

What kind of teachers - such are the students who are excellent students.

Danke ..

Dear teacher, please accept my report and gratitude. This year I have an independent practice.
Last fall, everything worked out great for me without any pectin. And this year, other apples and everything is much more complicated. There were two sacks of Antonovka - a neighbor's apple tree broke and he gave me a lot of apples, they were already large, but unripe. I started processing them in about a month. It would seem that an excellent marshmallow should be obtained, but something was not right. It looks pretty good, but some kind of raw, not bread.


I tried to make it with raspberries - the raspberry cakes were very dry:


And again damp, what are you going to do!
But with the addition of pectin, it's a different matter:

I also put aside some applesauce and made GOST marshmallow out of it. Of course, in comparison with Belevskaya, it is solid sugar, but also delicious

[Svetlana]

Svetlanawhat beauties - pastilles
What pectin do you add, post the link pliiiz. In our Ashan there is none. There are two types on Ozone, for marshmallows and for jam.
Nobody ordered pectin from aikherb? I have it in capsules, I drank it with probiotics.

[Twig]

Twig, I once bought myself in Beijing. Here is the label:

By the way, it is pretty late, but it still works.
I put 15 grams on 2700 grams of puree and warmed up to 80 degrees. It turned out to be a very successful marshmallow.

two kinds

You can take anyone

I started processing them in about a month.

those. Did this Antonovka lie for a month without wood and without treatment?
So she lost a lot of pectin in the process of "dying" ((
It would be necessary to immediately turn everything into mashed potatoes, if only it was gorgeous, you can't shake it out of the jar, turn it over and don't fall out. Very valuable apples, and delicious after processing.

Unripe apples are good (Irsha)

but some kind of raw, not bread.

It is not soggy, it just turns out damp. In the photo, everything is dried, no raw threads are visible.
Yes, it turns out that pectin is our everything. By the way, about pectin. On one of my visits home, I picked up Belevskaya's package in the store and began to read. And I was very surprised that the composition contains pectin. There are packages in which there is no word pectin, but with this word. So we are on the right path.
Svetlana, you've got a wonderful marshmallow!

[Galya]

Galya, I will deviate a little, but to the topic, from what did your husband cook the frame? I was asked how thick is ,,, ?? Please ask. Today my Ramik should come, I want to compare the marshmallow in him and Travola. One frame will do. Do you think you don't need to change the time on iron trays?

[Check mark]

That is, this Antonovka lay for a month without wood and without processing? So she lost a lot of pectin in the process of "dying"

Apparently yes. I also know that unripe apples are full of pectin, especially in Antonovka. But I didn’t expect it to decrease so much during storage. Well, okay, this is also an experience.

It is not soggy, it just turns out damp. In the photo, everything is dried, no raw threads are visible.

Yes, I put it wrong. I have dried it well, due to the peculiarities of the dryer, it is almost always dry. But the finished marshmallow is wet, heavy.

Svetlana, you've got a wonderful marshmallow!

Check mark, Thank you!

, from what did your husband cook the frame?

Stainless steel cake. 3mm thickness. 2 cm height. It cannot be thinner, it will be unstable. What am I going to ask him, I haven’t forgotten how to work with a caliper ..

I have not forgotten how to work with a caliper yet.

Gygygy ,,,: a-kiss: thanks!

But the finished marshmallow is wet, heavy.

Each time the marshmallow turns out to be different, even from the same apples.

Gygygy,

No, well, not all we are lyricists, and we were physicists. But in another life it's true.

I read you here and flooded in the rain to the store, bought 3.5 kg of apple "semerenko" pectin, I'll drink coffee and bake lyabiki.

3.5 kg yablakaff "semerenko"

Waiting ..

Waiting ..

I will wait with you

I will wait with you

A tempting offer. Okay. Join ..

A tempting offer. Okay. Join ..

persuaded.

persuaded

And then. I will persuade anyone for any feat ..