anavi
Quote: gawala
Won't change anything
Oh, thank you! Then I'll try again ... only I don't have a frame, and the layers turn out well, not 2 cm - is that nothing? I smear them on the paper as it goes. I think, somewhere 1 cm. And after 12 hours the layers were straight wooden - I thought they screwed up! But no, after smearing and the second drying - they just softened so great! I want to give my child to school for a snack - that's where to store it - if it remains, of course - in the refrigerator?
gawala
Quote: anavi
I don't have a frame, and the layers turn out well, not 2 cm - is that nothing?
can be done this way. You take a toothpick, measure 2 cm on it and put any chira, even with a marker. This will be the yardstick. I put the mass on a baking sheet, and you begin to level it, and then you pass it over the surface with a toothpick. that is, you look exactly or not. I did this the first time. everything was fine.

Quote: anavi
that's where to store it - if it remains, of course - in the refrigerator?
Parchment paper, and any cardboard box and in a cool dry place. You can even put in a kitchen cabinet. She does well, but not for long.
Silyavka
Quote: anavi
where to store
I kept it in parchment on kitchen and in kitchen cupboard, though not for long ... she ate everything herself
Ukka
Galya, found today a piece of that salty marshmallow. She is still softened, not damp, magnificent. True, the salt has not disappeared. But I finished it with tea
gawala
Quote: Ukka
found today a piece of that salty marshmallow. She is still softened, not damp, magnificent. True, the salt has not disappeared. But I finished it with tea
That's how I found it once .. There are such lucky people .. I would just find it. No, I have to make a new one ..
Ukka
It's a pity that I finished ... Otherwise, I would send you a kusmanchik, salty ...
gawala
Quote: Ukka
And so I would send you a kusmanchik, salty ...
A piece of gold would come out ..
In the summer, I sent marshmallows to my child from home. In the sense of the Russian Federation. I bought three boxes, she asked for "Inspiration", there are only three types of them. I come to the post office, cool, cool, I know the prices .. yeah .. I knew .. In general, the parcel had 300 rubles of marshmallow, but sending it cost me .. Do not fall .. In 2000 rubles. that's how everything went up. The mother was shocked. She sent everything to her son-in-law. "Alenka" Now that's it. Lose weight.
Ukka
Nothing ...
gawala
Quote: Ukka
Nothing ...
I even said cooler ..
Ukka
Well, I am cultured, I wrote, and also said ...
gawala
Quote: Ukka
Well, I am cultured, I wrote, and also said ...
that's how we live. do not drink, do not eat, do not send chocolate .. Byada ..
zvezda
Quote: gawala
only it does not come from the purchased puree.
Here this question torments me ... they used to say that marshmallows would not work out of it, now they are shuffling out of it with might and main ... can try at your own peril and risk ...
Will you answer me about the iron baking sheet in Ramik ???
Smile
Quote: anavi
if you still do not wipe through a sieve? What will it change?
The skins will come across ... in small pieces, but they spoil everything, I tried it on Antonovka: the experiment was a success - I didn't like the result. Yes, the cakes also got hooked when drying.
gawala
Quote: zvezda
Here this question torments me ... they used to say that marshmallows would not work out of it, now they are shuffling out of it with might and main ... can try at your own peril and risk ...
Ol, hunting money and electricity to transfer, do it. I bought mashed potatoes here, ready-made, without sugar, it didn't even whip. maybe you have mashed potatoes such that patsila will be pumped up.
Quote: zvezda
Will you answer me about the iron baking sheet in Ramik ???
about the baking sheet, I will not answer you, I do not know about the baking sheet. And I already wrote to you about the frame.
Belevskaya marshmallow in Lequip D5 Eco # 4640
zvezda
Quote: gawala
about the frame
I remember and just kaai determine the time ?? Well, can I try it in the nursery ?? take 1 baking sheet ?? !!
I am attracted to them by a variety of tastes, I'm only talking about children ... well, I think that I will pull 3-4 jars ...
gawala
Quote: zvezda
just kaai determine the time ?? Well, can I try it in the nursery ?? take 1 baking sheet ?? !!
Time for what?
Ol, you can express your thought more clearly. I don’t really understand what the speech is about. Time, time, baby food ..
Children food? Well, buy and try. What is the problem? I didn't have exactly the children's food, I had the usual mashed potatoes. Baby is expensive, why should I do such experiments if I have apples of my own. From the purchased puree, my husband insisted that I try. When I began to beat, it was already clear that nothing would work, the protein did not beat the mass at all. As it was liquid, it remained.
Try it. You will tell me later.
Olga 61
Hello everyone. Congratulate me, I tried Belevskaya marshmallow. At last. She felt it, smelled it and ate it. Let it be quite a bit, but at least I understand what to strive for. I wanted more to show and give my husband a try. So that I understood what kind of fig this Belevskaya marshmallow surrendered to me and why I became attached to it with a planetary mixer. Well, what can I say, my husband approved, now only to raise money. Something with this freezer is unsettled. I bought a piece of 100 grams in a fixed price list. There are 2 packs of 100 grams left. I opened, they are not sealed. I looked, the view is straight, decent and soft, beautiful. And the taste is great. Sweet and sour. But for me it is even very sweet. You need to try again, albeit with a simple mixer. I bought Pectin, Suddenly it will work out.
Ljna
zvezda, Olya, made from homemade puree, weighed. I found it in jars, I don't remember what kind of apples, the cakes turned out, but in the process of shrinkage they were compressed and when cutting it is this layer that stretches behind the knife, see my photos earlier. I also tried crunches from one cake, barely dried it, in the warmth the mass became wet. I put it in a jar under a vacuum lid.

Marshmallow is obtained from weighed mashed potatoes, if you put mashed potatoes in syrup, you don't need to weigh
zvezda
Olga, of course it will work !!
Quote: gawala
you can express your thought more clearly
Did you see what time it was ?? Never mine .. so understand from a half-glance
I have plastic baking trays in Travola, and delicate ones in Ramike. On them in a different way, heating occurs .. is it clear yet ?? How to calculate the time ?? Maybe someone already has experience on iron baking sheets?
About mashed potatoes ... I, purely out of interest ONLY because of the variety of tastes, I want to try from 3-4 jars ... fuf ..
gawala
Quote: zvezda
Did you see what time it was ?? Never mine .. so understand from a half-glance
I have plastic baking trays in Travola, and delicate ones in Ramike. On them in a different way, heating occurs .. is it clear yet ?? How to calculate the time ?? Maybe someone already has experience on iron baking sheets?
About mashed potatoes ... I, purely out of interest ONLY because of the variety of tastes, I want to try from 3-4 jars ... fuf ..
So .. well, everything is more confusing and confusing. Now there is also time and a half-look.
You can't wait for a clear thought ..
Ol I have a second dryer with metal trays ..
Well, if you are already a physicist-physicist, then I advise you to set the time to, well, let's say 17 hours, but after 12 hours start watching. Only by typing and empirically, you can determine the time. and each subsequent puree takes its time. 17 hours is enough for some apples, 12 hours for others. So watch as the play progresses. I can't recommend anything else. I do as I wrote above.
OgneLo
Quote: zvezda
I have plastic baking trays in Travola, and delicate ones in Ramike
Put some of the iron and some of the plastic trays in Ramik, and start from that. Then you will compare and tell us.
zvezda
Marina ま り な, took it straight from my tongue ... just such a thought was! Oh, I have to eat lyrics - shmyriki
Twig
As I understand it, the final drying time also depends on the load of the dryer. Who knows if you'll load two baking sheets or ten?
OgneLo
Quote: Twig
final drying time
depends on the total load of the dryer, and on the moisture content and structure of what was loaded into the dryer, and on the place of loading into the dryer, and on the arrangement of trays in the dryer, and on the humidity and temperature surrounding the dryer, and on the intensity of air exchange around it .. ...
Quote: zvezda
from the tongue
what is obvious to physicists, the lyricists may not be familiar ...
gawala
Quote: OgneLo
what is obvious to physicists, then lyricists may not be familiar.
Yes, it is not worth it .. lyricists. Lyricists without the laws of physics are doing very well,
and physicists cannot find their bearings in time and space ..
zvezda
Quote: gawala
physicists cannot find their bearings in time and space ..
No, we will first calculate everything, estimate .. but we will give out the exact result .. ah, Marisha, well, they .. do not understand the delights of life ... they all have flowers, buttercups. Here's how to whip up Letterskoe fendipersa puree ... you go ... now I'm driving it quickly .... in 5 hours I'll show you the prey!
gawala
Quote: zvezda
We will first calculate everything, estimate .. we will give out the exact result.
While you are here calculating, calculating and not really giving anything out. We, lyricists, have been making a pastille for about two years already, and nothing comes out like that, mentally .. and without the theory of relativity.
ElenaM
Here I started to repeat my first successful marshmallow. But it was not there. The apples are the same, the cooking algorithm is the same, but the result is negative, it sagged very much when dried. I wondered: what changed during cooking? And there are so many parameters!
Quote: OgneLo
depends on the total load of the dryer, and on the moisture content and structure of what was loaded into the dryer, and on the place of loading into the dryer, and on the arrangement of trays in the dryer, and on the humidity and temperature surrounding the dryer, and on the intensity of air exchange around it ..
Yeah, I’m never going to repeat my successful marshmallow exactly!
gawala
Quote: ElenaM
The apples are the same, the cooking algorithm is the same, but the result is negative, it sank very much during drying. I racked my brains: what changed during cooking? And there are so many parameters!
Did you add pectin?
Well, what about the parameters. It's just a theory. No one checked, with the devices did not stand, how the environment affects the drying of marshmallows. With me, if I don't do it myself, like the last time, then the marshmallow always turns out the same. That is, it always works.
ElenaM
Quote: gawala
Did you add pectin?
Yes, both the first and second time. For the first time, 10 g of pectin was added for 2000 g of puree, and in the second even more: for 3000 g - 20 g. The first time in the dryer there were 3 baking trays with marshmallow and +1 with meat, and the second - 4 baking trays with marshmallow. Apparently the result really depends on many parameters. (They say that even from the mood.)
gawala
Quote: ElenaM
settled very much when drying
Well, she should settle .. Did the cakes turn into a pancake?
Quote: ElenaM
Apparently the result really depends on many parameters.
Can not say anything. My marshmallow always turns out to be the same, well, as I wrote above, if I don’t think anything myself. Well, a little higher, a little lower a couple of ml layer. but this is not critical at all.




Quote: ElenaM
They say that even from the mood.
It's better not to do anything with a bad mood .. Even scrambled eggs ..
Twig
Quote: ElenaM
The first time in the dryer there were 3 trays with marshmallow and +1 with meat
Apparently she didn't have enough meat.
gawala
Quote: Twig
Apparently she didn't have enough meat.
ElenaM
Quote: gawala
Did the cakes turn into a pancake?
No, not exactly in a pancake, but noticeably lower, somewhere 1cm remained.
Quote: gawala

My marshmallow always turns out the same
Well, with your experience! When I do it for so many years, then hopefully, I will always get it too.

And I also noticed that it very much depends on the voltage in the email. networks. I even measured the temperature in the dryer with a thermometer. In the evening, T barely reached 50 degrees, at 70 degrees, and at night - 68 degrees showed a thermometer.


Quote: gawala
even on the mood
Quote: Twig
Apparently she didn't eat enough meat.

That's what, and the mood at "Mcooker" will always raise! That is why I am here with pleasure.
... And with high spirits, she ran to the kitchen to cook dinner ...



gawala
Quote: ElenaM
No, not exactly in a pancake, but noticeably lower, somewhere 1cm remained.
So what.? Everything is fine. Is 1 cm of height not enough for you?
Quote: ElenaM
When I do it for so many years
Yeah, and a day lasts longer than a century .. only 2 years ..

Quote: ElenaM
And I also noticed that it very much depends on the voltage in the email. networks. I even measured the temperature in the dryer with a thermometer. In the evening, T barely reached 50 degrees, at 70 degrees, and at night - 68 degrees showed a thermometer.
So maybe this is a dryer .. Well, in the glorious city of Podolsk, the tension jumps so much. 50 km to the south everything is fine, nothing jumps. Well, at least friends don't complain about power surges.
ElenaM
Quote: gawala
So maybe this is a dryer.
Even in my electric oven, the temperature is 20-30 degrees below the set during periods of peak load on the network. Therefore, in the evenings, especially on Saturday, I try not to cook something that requires an accurate temperature setting. But that is another story...
gawala
Quote: ElenaM
Even in my electric oven, the temperature is 20-30 degrees below the set during periods of peak load on the network.
How it happens.
But 1 cm in height is normal, so go ahead and do it. We are waiting for the photo of the marshmallow. By the way, Silyavka disappeared somewhere with the marshmallow .. Lenk, let's get out of the underground ..
Silyavka
Quote: Olga 61
I bought a piece of 100 grams in a fixed price list.
Olga, finally you have never tried "Belevskaya", everything that is sold in stores is (how to put it mildly?) to put it mildly byaka. My purchased (brought from the factory from Belyov) did not eat, but homemade




Quote: OgneLo

depends on the total load of the dryer, and on the humidity and structure of what was loaded into the dryer, and on the place of loading into the dryer, and on the layout of the trays in the dryer, and on the humidity and temperature surrounding the dryer, and on the intensity of air exchange around it .. . what is obvious to physicists, then lyricists may not be familiar ...
my dears, how difficult everything is. And I'm sitting there cracking scraps from my fkusnaaaa marshmallow. Galyahow to cool it down quickly? I have bus tickets for 17 hours. I want to take a piece for a treat.




Quote: ElenaM
somewhere 1cm
I can only dream of such a height
OgneLo
Quote: ElenaM
depends on the voltage in the el. networks
In such cases, it is optimal to turn on the device through a voltage stabilizer.
Silyavka
Quote: gawala
Siliavka disappeared somewhere with the marshmallow .. Lenk, come on out of the underground ..
Silyavka

I went to the cemetery, today is 3 months


I have already dried my marshmallow, now I will turn off the dryer and rub it with powder, tada and show me ... maybe probably
gawala
Quote: Silyavka
I want to take a piece for a treat.
Cut off the warm. Nothing wrong.

Quote: Silyavka
and rub it with powder, tada and show it ... maybe probably
That is, how probably?
zvezda
Quote: gawala
That is, how probably?
And so you, the villainous pastilina
And we also do, if anything, but we just compare ... I counted how many marshmallows I made in a month, including chocolate, yogurt, strawberry ,,, it turned out 114 trays ...
Now the question is ... Who ate her ??! !
Silyavka
Quote: gawala
That is, as
Well, okay, okay, you persuaded me to be fast with the result. The height is 5 centimeters, the weight is 870 grams, it is cut very well even when warm. There are no daughters either, I dried for 17 hours, but the middle of the layers turned out to be a bit damp
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Belevskaya marshmallow in Lequip D5 Eco dehydrator
well sooooo tasty and tender. Check mark, thank you again for the pectin.




Quote: zvezda
114 trays ...
Well to eat eat you are healthy girl
zvezda
Quote: Silyavka
Well, eat eat you are healthy deushka
Duc no ... from the word at all !! One small, deeply buried chocolate ... where is my good ??? !!
Pastila at you ,,, kill ...
Silyavka
Quote: zvezda
Pastila at you ,,, kill ...
Well, Duc zhezh, then Silyavochka's hands are golden, and it doesn't matter what grows out of the ass
gawala
Quote: Silyavka
well sooooo tasty and tender. Checkmark, thank you again for the pectin.
Len, but not at all. Svisni, if anything, let's adjust the pectin for you ..
Well, now you know how to work with pectin. Everything worked out fine, you need to dry it longer.
Quote: zvezda
And so you, the villainous pastilina
Silyavka
Quote: gawala

it is necessary to dry longer.
I no longer had the strength to sit, I got up at 7 am, dried until 3 am, and today I got up again at 7 am, there is a lot to do today and everything must be done before 4 pm.
gawala
Quote: Silyavka
there was no more strength to sit
Well, yes .. you are rearranging the frames from meta to place. I put it on and forgot for 17 hours.
zvezda
Quote: gawala
I put it on and forgot for 17 hours.
I did not get that
gawala
Quote: zvezda
I did not get that
What again?

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