Silyavka
Quote: gawala
set and forgot at 17 o'clock
I would also like that, but what we have, what we have.
gawala
Quote: Silyavka
I would also like that, but what we have, what we have.
Well, this is understandable Len, but you have a great marshmallow. Tell me, is there a difference between marshmallow with pectin and without?
Silyavka
Quote: zvezda

I did not get that
why didn't you understand again? You know what a cool Galia dryer is, you turned it on and forgot, yours is cool too, this is my simplest breeze and you need to follow it, rearrange the pallets in places.




Quote: gawala

Well, this is understandable Len, but you have a great marshmallow. Tell me, is there a difference between marshmallow with pectin and without?
you ask, this turned out to be straight bread bread, I can not even convey my impressions in words, what happened last year cannot be compared with today !!!
gawala
Quote: Silyavka
you ask, this turned out to be straight bread bread, I can not even convey my impressions in words, what happened last year cannot be compared with today !!!
Here ... it is bread .. Len, thanks for the rating.
Ljna
Silyavka, Lena, show a photo of a pack of pectin, I want bread
gawala
Quote: Ljna
show a photo of a pack of pectin, I want bread
Zhen or 2: 1, yellow pack. I sent this to Lena, but I don't remember which one.
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Tancha
Flax, very beautiful marshmallow!
Silyavka
Quote: gawala
I don't remember which one
Belevskaya marshmallow in Lequip D5 Eco dehydrator
gawala
Yeah, so I remembered correctly. 2: 1
milka80
Quote: gawala
Luggage pack of pectin for 2500 or 3000 g of puree. Put it in cold or slightly warm, throw a couple of tablespoons of sugar on top and put it all on fire and start stirring.
Galina, when the last time (in fact, the first time) I made marshmallow, I added the pectin mixed with sugar to the cold puree and beat it right away, there were no lumps, it sold well, but I don’t know if he gave his properties or not
gawala
Quote: milka80
I added it to the cold puree and immediately whipped it, there were no lumps, it sold well, but I don't know if he gave his properties or not
Nope .. did not give it away. It is necessary to warm up to 60-70 degrees of puree. Then everything will be fine. If the apples were good and the marshmallow came out right away, then this is definitely not due to the fact that there was pectin, but simply that they were good apples with sufficient pectin in them. All my summer pastilles, all without pectin, apples are very good.
milka80
gawala, I realized ... Oh, what to say, they learn from mistakes ((I put the second one without heating and see how the edges are floating. For two hours the rectangle shape holds, and then they begin to thin out. So I will not be lazy and I will heat the third run with pectin




Puree with sugar
Belevskaya marshmallow in Lequip D5 Eco dehydrator

Whipped with protein. Nothing flows down, it is superimposed with a dense mass.
Belevskaya marshmallow in Lequip D5 Eco dehydrator

It stands in the oven like this for two hours
Belevskaya marshmallow in Lequip D5 Eco dehydrator

but then it turns into a pancake.

This is the plum piece
Belevskaya marshmallow in Lequip D5 Eco dehydrator

This is the picture now

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Apples - Antonovka, for 1.6 kg of mashed potatoes - 10 g of pectin, but as we have already found out that actually without it

gawala
I would beat the mass a little tighter. It can be seen that she is tender, so soft, and crisp. But you can still make it stronger. But pectin is still needed.
milka80
Quote: gawala
I would beat the mass a little tighter. It can be seen that she is tender, so soft, and crisp. But you can still make it stronger. But pectin is still needed.
Will be done! I'm just getting a taste, apples are still more

The most interesting thing is that the way that lies with a plum and on a baking stone does not flow
Ljna
There is no apple coffee, I mixed the rest of the mashed potatoes, Antonovka 500g was, I think, but I will make crunches
I laid out the 1st bookmark, there is a lot of mass left, I think, ok, it means there will be marshmallow, it is not yet accurate, but I made a chocolate cake
It's magic, how the whipped protein puree reacts with the fat.Here it is, a thick mass, well whipped and bang, bubbled and settles before our eyes, the edges are torn

Belevskaya marshmallow in Lequip D5 Eco dehydrator

what got me stuck on this chocolate

milka80
Quote: zvezda
it turned out 114 trays ...
114 ..... I faint
gawala
Quote: milka80
I'm just getting a taste, apples are still more
Well, then there is still a field for experiments. Act villain!

Quote: milka80
The most interesting thing is that the way that lies with a plum and on a baking stone does not flow
And it is whipped up harder than the apple one, even in the photo you can see.
zvezda
Halowhat are you ?? Do you put the frame right in the dryer ?? Hell, well you ,,, you confused me ..
Now there is a yonurtovo-pear-banana 10 pallets, no apples. I didn't buy baby puree ... really, even at a discount, goofy ... I'll do it that way.
But here's what I saw and took a picture ..
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Olga 61
zvezda, Olya, are they all separate? Yogurt, pears, bananas? Or mixed yogurt with fruit?
zvezda
Together! In the blender, yogurt + bananas + pear, and in one more I added hemp flour ... nothing is it bitter (flour), in short, it will be ready in the morning! Then I'll do another 10!
Tancha
Quote: zvezda
Then I'll do another 10!
EPRST, who will eat so much?
gawala
Quote: zvezda
Do you put the frame right in the dryer ??
You can ubizo ..
Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator
Light
Quote: gawala
You can kill

Galina, this is because there is no photo on which you shoot the frame





With a smile
gawala
Quote: Glow
this is because there is no photo on which you shoot the frame
Are you serious? Isn't that in MK? Where, then, did it go, this frame? In MK, there is no ruler to level, it appeared on the second marshmallow.
Light
Quote: gawala
Are you serious? Isn't that in MK?

There are photos with or without frames.
And where are you, Checkmark, you don't take it off with a smile.
gawala
Quote: Glow
And where are you, Checkmark, you don't take it off with a smile.
Ah .. well, do it yourself.

Quote: Glow
There are photos with or without frames.
Yeah, and it's completely incomprehensible whether to put a frame in the dryer or not ..
Irinap
Quote: zvezda
Then I'll do another 10
It's already a pity for Ramik.
gawala
Quote: Irinap
It's already a pity for Ramik.
Let him do it. She is a technique for that technique, so that she would be driven into the tail and into the mane.
Irinap
Quote: gawala
it was chased into the tail and into the mane.
Can't breathe? At least some break is needed. And so yes, that's why it was bought to work, and not to cover the equipment with dust
gawala
Quote: Irinap
Can't breathe? At least some break is needed
Need of course.
Twig
Ljna, then tell me how the marshmallow was removed from such a mesh lining. It seems to me that she will be soaked through with marshmallow. If the usual was, then maybe it was without problems. And such a floating question.
Silyavka
Girls, I brought my marshmallow for a treat. Everyone liked it very much, and no one believes that there is not a crumb of flour there, my sister was eating it by both cheeks.




Ljna, Zhen, is this your photo on the Ave? So pretty.
Irgata
Quote: gawala
Luggage pack of pectin for 2500 or 3000g puree.
how much is it in grams? the packs are different in weight. And, as far as I understood, these are yours, Galya, packs, that is, with sugar?
Pectin without sugar is sold in Russia, this must also be taken into account. Well, the packaging is also different.






Belevskaya marshmallow in Lequip D5 Eco dehydrator # 4678 a hundred times I agree with this, I just wanted to write the same thing myself.
The recipe has become unreadable, honestly, it's not a chatterbox after all.
I would like to be specific and highlight the nuances on 1 page.
And then I advised this recipe to a friend, so she quickly got confused in names and events.
Ljna
Twig, I do it all the time, it works perfectly
Twig
Evgeniya, and this one with chocolate was shot?
Ljna
Silyavka, Lena, mine)




Twig, today I haven't taken it off yet, there is parchment under the net
zvezda
Quote: Tancha
who will eat so much
So I am interested in this question ..
Quote: Irinap
It's already a pity for Ramik.
Hello .. and I don't mind ??
Galina Bobrushevna I want your frame
Ljna
Twig, starred perfectly
It does not come out with parchment, it always sticks and silicone coating too. Then I pulled it, and it did well
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Twig
Looks like cross stitch
gawala
Quote: Irsha
how much is it in grams? the packs are different in weight. And, as far as I understood, these are yours, Galya, packs, that is, with sugar?
Irina, this is not sugar with pectin, this is pectin, but without sugar, it is added to marmalade. In the photo there is a pack of pectin 3: 1 (but this is not pure pectin, I repeat once again, there is a mixture of all kinds of good stuff. It is for sale in Russia, Marina used it just the other day), those. for 1kg of fruit, 350g of sugar is taken and this pack of pectin, a pack of 20g. And marmalade is cooked. This is the direct purpose of this green pack. Since we do not sell pectin-pectin, but this is what is sold, I tried to do it, everything turned out great.
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Quote: Irsha
The recipe has become unreadable, honestly, it's not a chatterbox after all.
I would like to be specific and highlight the nuances on 1 page.
Concerning the specific on the first page. It will not be one specific page, but all 200 pages. Remove 50 pages of idle talk, and the rest will be the analysis of each of my pastilles and answers to questions.
I won't redo anything. In the recipe, everything is written clearly and understandably, three pages further, the mass is shown as it should be, or at least it is preferable that it be. But questions will still be there. Because even if you have all the answers to all the questions on the first page, it will be a break to read, it's easier to go in and ask a question.
Quote: Irsha
And then I advised this recipe to a friend, so she quickly got confused in names and events.
Irina, well, sit down with your friend and tell her how it's done. No need to read all the chatter, turn the wheel to my photos and read what is written under them. Photo detailed and description.
And for starters, just carefully read the MK and not deviate from what was written.
Quote: zvezda
I want your frame
I can not help you. Look in garages for a welded one who cooks stainless steel. You can copy the photo frames and show him. Everything will cook for you at its best.
Irgata
Quote: gawala
In the recipe, everything is written clearly and understandably, three pages further, the mass is shown as it should be, or at least it is preferable that it be.
I agree with this. about pectin still add live)) yes.

the recipe, of course, is very convenient to use, if you do not fool yourself, but read carefully
gawala
Quote: Irsha
if you do not fool yourself, but read carefully
I will refrain from commenting on this topic.
Ljna
Pectin began to be added in the spring, when its content in the apple decreases

I bought a semerenko, I'll try to make it without pectin
gawala
Quote: Ljna
I bought a semerenko, I'll try to make it without pectin
Then tell me what happened.
zvezda
Quote: Ljna
starred perfectly
Thank you so much!! I have 19, so let's walk !!
Quote: gawala
garages welded,
What is it?? How can you not ?? Who??
gawala
Quote: zvezda
What is it?? How can you not ?? Who??
Again. You go to the garages, you find a welded one, as a physicist, I explain to you the physics ... a welder, in professional slang, welded, you talk to him about stainless steel 3 mm thick, at least 2 mm, 2 cm high.If he is ready to make a frame for you, then show sample, but taking into account the size of your pallets. Take the pallet with you, so that he understands what to do.
If you do not know where the garages are, ask your neighbors, they will show you the way where the garages are, if there are good welded ones. In the worst case, he goes to his housing and communal services, to a plumber, he has welders under his command and you have the same conversation.
Ljna
zvezda, Olya, welders have stainless steel, find out where they work with metal

I weighed the puree a little on a sieve, the juice is much less than from Antonovka. Whipped well, added feijoa to one, did not like the grains, so then without and, according to tradition, the third cake with chocolate

I think where to put the mashed feijoa puree now
zvezda
Ots, Halo how are you behind everything ...
1. We have no garages in the visible vicinity.
2. I myself am on the board of the HOA and we do not have welders ... and I will talk to the plumber, but where will he take the iron ??
3. I'll try wooden ...




Quote: Ljna
attach feijoa puree now
In the marmalade ... there will be shikardos !!
Ljna
zvezda, Olya, thanks, send me to the gummy topic, how much I do, for some reason he gets wet
zvezda
Someone made a wooden frame .. how did it show itself in operation ??

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