Belevskaya marshmallow in Lequip D5 Eco dehydrator

Bosch?

how many minutes and at what speed

4 speed is the fastest. With sugar 5 minutes and 9 minutes with protein.

Bosch?

Yes, Bosch 4 series.



Olya Zvezda, take such a lottery on Avito, and I will not take anything in installments.
I will find a whisk on Polaris and continue to whip it and at the same time collect money on Bosch.

The pastille was amazing.

what a gorgeous marshmallow, to the master

The pastila is wonderful. Thank you Galina for sharing with us.



Climbed here on Amazon, in. I don’t know, unfortunately. I saw there only one mixer, not quite like Galina's, but 4.2 liters in my 500 capacity. If it's not difficult, throw a link to 1200 power at me, maybe I'll find someone who will order a mixer, I don't understand these Amazons at all. And 84 euros is a very attractive price

Good afternoon everyone! I really need advice. I just put the marshmallow on for 12 o'clock. But it turned out that early in the morning he would have to leave before the evening. I won't have time to grease the marshmallow and dry it in the oven. I don’t know what to do:
1. reduce the temperature to a minimum and dry for 24 hours;
2. After 12 hours, turn off the dryer, leave the pastille in the dryer until the evening, and dry it a little more in the evening, if it is wet, then grease and dry it.
Or maybe there are some other options or there were similar situations. I would be grateful for the help and any advice from experts in the preparation of marshmallows.

[Esvt]

Esvt, you can miss it later, the main thing is that the workpiece dries.
Today I collected it to dry, the one that I did a few days ago, the cakes were in a closed container

[Ljna]

Ljna, Evgeniya, Thank you. Dry, I hope, will have time before morning. And if you turn off the dryer in the morning and leave it in it. It's not scary. And then I have such a large capacity that would close, no

Leave in the dryer

And if you turn off the dryer in the morning and leave it in it. It's not scary.

leave, just open the door, otherwise it will get damp

[Ljna]

Ljna, Svetlana777, Thank you. : rose: I understood everything. There is no door in the dryer, I have an Isidri, but there is a hole there, maybe this will help. "If that ..." - I'll come and dry it again.

[Esvt]

throw at me a link to 1200 power

On Amazon 1200W, the mixer will cost you 169 euros with delivery. It's easier to buy something digestible in the Russian Federation. There is Gemlux, a good brand.
Bork more ..
🔗

Esvt, Svetlana, in 12 hours you will see in what condition your marshmallow is. If she is not dry, then feel free to add time and go about your business. The dryer ends the program and switches off. Nothing will happen to the layers, they will not get damp.
As for, I'll come and dry it, I can't say anything. I've never done that. I just added time and left.

[gawala]

gawala, Galina, Thank you. So I will.

[gawala]

gawala, Galina, tell me, if the ready-made puree will stand in the refrigerator until tomorrow, isn't it scary? It then needs to be warmed up somehow, right?
Today the apple dryer is busy.

Tell me, if the finished puree will stand in the refrigerator until tomorrow, isn't it scary? It then needs to be warmed up somehow, right?

Ksenia, nothing will happen to him, from the word at all. And it is absolutely not necessary to warm it up, beat it cold, everything will work out. Don't pay attention to my troubles. We did it once, it worked, and then continue to do the same .. Pastilla will always work and in any case. Well, unless, of course, you are not very much engaged in amateur performances.

[gawala]

gawala, Galina,, tomorrow I will continue

I will continue tomorrow

Photo do not forget the result ..

Obligatory



Eh, it looks like nothing will work for me ..
I put three trays, such a mass was airy, it has been standing for almost four hours, it has settled ...
Apparently, either she interrupted, or the layer is very thin ...
Okay, what happens, then I'll show it all the same ...

Well, actually, I came with.
Beauty did not work out for me, from the word completely ...
Apparently I interrupted the mass, and the layers were initially thin, it was necessary to dry the resulting mass either with one pancake, well, maximum two, I stretched it for three ...
But, I really liked the taste, sweet - sour.
I’m hiding the photo, it’s cut into 4 pieces and is difficult to stack ...

The recipe is wonderful, and I have my hands

My experiment failed
Puree from a can, everything was fine, the mass was chicly whipped, dried, practically did not lose height, and then the adventures began
I decided to collect through one with cakes from Antonovka
The first batch after coating for finishing was 7 cm in height, after 5 cm, it was impossible to cut, ate
The second batch, there was mashed potatoes from a different variety, better, but the same situation, the mashed potatoes sagged and looked like a layer. I could cut this one and drag a photo


The photo clearly shows how the bottom cake from Antonovka sagged, I can't understand why

P. s. Antonovka cakes are like cotton candy, loose, or because the humidity is high, there is really no heating

Apparently she interrupted the mass,

Didn't finish it off ..

the layers were thin initially,

The broken mass is magnificent and the layers are thin, well, they cannot be obtained from it. Yes, and judging by the photo, they have not fizzled out. How long did you dry?

[Trishka]

Trishka, Ksyusha, hands are normal, everything will work out! The main thing is tasty

The broken mass is magnificent and the layers are thin, well, they cannot be obtained from it. Yes, and judging by the photo, they have not fizzled out. How long did you dry?

You didn't understand, Gal.
The mass was well beaten, I barely smeared it on the pallet, I had mashed potatoes only 1300 gr. plus one protein and 50 grams of sugar.
I smeared it on three pallets, with a layer of about 1 cm, plus I left it a little for spreading.
I should have taken a picture
And she dried for 7 hours, at maximum, and then missed for another two hours ...
Now I cut a piece, it is delicious
Boom exercise

And dried for 7 hours, at the maximum, and then missed for another two hours ..

Ksenia, where is it written 7 hours to dry?
Judging by the photo, you have it underdried. Some kind of wet .. The powder is all wet. It should not be so, from the word at all.

[Galya]

puree was only 1300 gr. plus one protein

Galya, but it can not be that little protein ?? Well 7 hours to dry .. it's really
And you first whipped the puree yourself ?? I have 350 gr. one and a half pallets are whipped, something in the technology has not been completed! Read the recipe carefully again ..

Galya, can't it be that protein isn't enough ??

The mass was well beaten, I barely smeared it on the pallet,

Well, that's enough ..

Well 7 hours to dry .. it's really

This is a raw marshmallow.
Ksenia, why were you scared to dry it further?

Read the recipe carefully again ..

So who will read it ..

I have 350 gr. one and a half pallets are whipped, h

, Ol and what size pallet?
I got it from Isidri.
No, well, I dried it for 7 hours, if only more, the cracker turned out completely, it is not liquid at all inside, it is thin, you press when on it, it is solid.
How much do you need to take?
I have a Bosch Mum, I beat them myself for 10 minutes, at 5 speed, then with protein for another 7-8 minutes, not enough?
As I say, it was whipped like normal, it turned out like a biscuit dough, probably, I barely smeared it on the pallet.
In short .... the main thing is delicious.

I got it from Isidri.

Study ..

Apple marshmallow "belevskaya" in Ezidri (Topolinka)

So I didn't finish off my 1,300, on the contrary it seemed to me that I had interrupted, so she settled down.

Is there anyone who cooked your marshmallow in Isidri, how much applesauce is not whipped, for how many pallets?
After beating, my mass increased by about two, two and a half times ...
To at least navigate.

To at least navigate

I have a bunch of photos !! To the very top h Keshe !!
Beat for 6 minutes without protein on a swing, then for 3 with protein for 4 minutes and another 6 minutes on a swing. It's in Kesh. Pallet 30 * 25

Beat for 6 minutes without protein on a swing, then for 3 with protein for 4 minutes and another 6 minutes on a swing. It's in Kesh. Pallet 30 * 25

Ol, what power do you have?

a bunch of photos !!

Stick your nose with pzhalusta.

Stick your nose

Damn it mlin .. now in Tart ... I'll post it

what power?

Kenwood, gorgeous 1500

[Ksyusha]

Ksyusha, I did in Isidri. I went for 5 pallets - 700 + 700 + 700 puree, sugar to taste and protein from a small egg in each serving. I beat each portion at once all together (mashed potatoes from the refrigerator), but not to hard peaks, it was distributed easily. I dried it overnight and a little more (with a break).

here is a cake from the dryer, almost no donkey

1500

No, I have a smaller one, 900

No, I have a smaller one, 900

and I also have 900, but I beat it so that sometimes it comes out of the banks, I take 700 grams of puree.

[Ksyusha]

Ksyusha, I did in Isidri. I went for 5 pallets - 700 + 700 + 700 puree, sugar to taste and protein from a small egg in each serving. I beat each portion at once all together (mashed potatoes from the refrigerator), but not to hard peaks, it was distributed easily. I dried it overnight and a little more (with a break).

here is a cake from the dryer, almost no donkey

Tanya, I understood correctly:
For the entire amount of puree (2100 g), did you take 3 proteins and whisk everything at once?
And this resulting whipped puree for 5 pallets was enough? Yes?
for stupidity.

and I also have 900, but I beat it so that sometimes it comes out of the banks, I take 700 grams of puree.

Flax, how big is your bowl?

Roofing felts 4.7, roofing felts 4.3, don't remember

Len, did you whip up 700 grams of mashed potatoes to the "brim"? Or more?

Len, did you whip 700 grams of puree to the brim? Or more?

Whipped 700 grams to the brim.



Ksyusha, don't be afraid to interrupt the mashed potatoes, nothing terrible will happen.

don't be afraid to interrupt the puree

So scared, sho interrupted it is not correct.
So I did everything wrong, I will fix it!
Thanks for the help !

[Whipped each portion]

did you take 3 squirrels and beat them all at once?

No, Ksenia,

protein from a small egg in each serving.Whipped each portion all at once

simply at once put the protein and whisk everything together. But each portion is separate.

fear, sho interrupted it is not correct.

Who? Galya wrote that she was interrupting a lot and nothing ... Read the topic.

[Trishka]

Trishka, she whipped three bookmarks of 700 g each, they came out three times in the bowl, laid the ingredients, whipped them together 700 mashed potatoes + sugar + protein

For the entire amount of puree (2100 g), you took 3 proteins and whipped everything at once

No, I wrote it so incomprehensibly. I wanted to say that I do not whip mashed potatoes separately, then add protein and whisk more, I put everything in 700 g mashed potatoes + sugar + protein (this is one portion) and so, three times.
Oh, Zhenya already answered earlier.

To laugh at you ... read Galin's first recipe post !!
I interrupt, marshmallowed shikardos !! Both soft and croutons are obtained, depending on what you next, after 27 hours of drying you will do ..

[Olya]

I interrupt

Olyawhy interrupt? She is already normal, soft. Why torment the mixer?

[Tatyana]

Tatyana, I do everything strictly in time ... modet and do not interrupt, they just said, but I am classy !! I have my own, beaver-star marshmallow

I don't look at the time, everyone has different mixers.

So frighten out, sho interrupted it is not correct

That's what it means to learn a lesson badly .. It has already been proven by the author of the recipe that interrupting is not even scary .. And sometimes it’s even useful. But not to finish off the mass, this is already bad.
🔗

Oh, fse ...

Girls, thank you, I understood everything and!
All Liu