Belevskaya marshmallow in Lequip D5 Eco dehydrator

All the same

All the same

You are so harmful all the same .. Well, okay, okay, I’ll make a new four-thread, but I won’t show you, I’ll show everyone, but you little things ..

You are so harmful all the same .. Well, okay, okay, I’ll make a new four-thread, but I won’t show you, I’ll show everyone, but you little things ..

What a terrible revenge

Irina, I wrote that if the mass was killed, then there is nothing wrong. Pastila will still work. I sometimes deliberately interrupt her.
You just need to read everything from start to finish. All these years I have also been learning to make marshmallows and writing about it.
Here is such a mass. It should not spread, it can only be smeared with a spatula and then smoothed out.

Galina, thanks for your time! It is really impossible to overpower 200str, especially when I have already begun to cook. The part is read, but 200 pages .... I use the search on the topic, it does not always help. For example, a detailed explanation of the recipe is not laid out in the recipe itself, but on the following pages, maybe then it makes sense to fix the key points in the first message of the topic?
Regarding the peaks, I was guided by these recommendations.

Fifanya, Anya, it should become soft after the second drying .. You can let the layers lie down immediately from the oven-dryer for 24 hours at room temperature. They will become soft.
Do not whip to hard peaks, whip a warm mass, about 30 degrees, make a height of 2 cm and can be slightly higher, 12 hours is not the limit, you need to look at the state of the layer, it happens that more, a perforated baking sheet is not required, but in principle it is better. If you continue to do it, then the best thing is a frame made of metal or wood 2 cm in height, it can be a little higher, I have not tried it above, you need to make a frame, I will try and tell you.
Nothing wrong. If you continue to do so, just take into account all the previous mistakes ..

I will try further.

maybe then it makes sense to fix the key points in the first message of the topic?

It is then necessary to redo EVERYTHING. From start to finish, all the nuances with photos. And this is not a topic, but just a recipe and I cannot add or edit something.
So there are two options either to shovel all 200 pages and focus on my posts with photos, under each new one there was a mandatory analysis of my flights, with all the nuances, or ask along the way, not me, someone else will answer. And he will answer without fail, because they know that EVERYTHING is responsible.

and the oven with min T 130 "(degrees), in Real it is 100-110", since the oven is large and does not hold the declared T.

The temperature must be high. I have not conducted such experiments.
Or maybe it will be baked like a meringue?
Keep the oven ajar.
Irina most likely swam from the humidity in the oven. My fan is ajar and blowing.
I control the temperature with a temperature probe.

About the topic, can I ask the boss to remake it from the recipe into a topic? Then it will be possible to make important points with links? Galya, you won't need to shovel anything, we will help you,
We constantly have to flip through the topic, over time we will throw you nuances that should be added to the cap.

It is then necessary to redo EVERYTHING. From start to finish, all the nuances with photos. And this is not a topic, but just a recipe and I cannot add or edit something.

Got it. So I will look for answers on the last pages, since the recipe is regularly updated and the details of its preparation are also

In the meantime, before laying for the second drying. The height of all the cakes is only 5.5 cm, I will sign off to taste how everything will be ready

About the topic, can I ask the boss to change it from the recipe into a topic? Then it will be possible to make important points with links? Galya, you won't need to shovel anything, we will help you,
We constantly have to flip through the topic, over time we will throw in the nuances that should be added to the cap.

I support! I myself have accumulated some of the important ones since yesterday, but they are for 2017. If there are significant changes for 2018 and 2019, it is better to take them out separately, it is still difficult to look for what you need on 220 pages.

I support

and I support, it's time to translate the recipe into the topic, there are not so many pages for every topic, but there are so many, and the further, the more pages there will be, more and more people who want to cook appear, the recipe is only gaining momentum

before laying for the second drying

So far, everything is fine.

Who dried them?

run an experiment

They took a sample!


Bread, bread, springs and returns to shape. I realized that I regretted the soufflé for the layer, it was necessary to dry it more or to dry it less, in general, I was a little dry. And so - lovely! Thank you very much for the recipe!

I forgot to write. It took me 2000 kg of puree for three cakes, the output was 550g

a little dry

Depends on apples.

regretted the souffle for the layer,

Not worth a lot either. Everything should be in moderation. Don't make a cake.

it was necessary to dry it more or less,

What do you have in mind.? Drying basic or after drying? If the main drying, then less can simply be underdried. That is, it is wet inside, it is not very good.
And so, the marshmallow turned out beautiful!

Thank you very much for the recipe!

Yes, not for that actually ..

run an experiment

No, I will not. Pears cannot be removed from a tree, they are high, a special lift is needed. And what falls, immediately breaks on stones or is already overripe. Yes, there is still no one. not really we are such things. I did it once, seyli and that's it.

What do you have in mind.? Drying basic or after drying? If the main drying, then less can simply be underdried. That is, it is wet inside, it is not very good.
And so, the marshmallow turned out beautiful!

Drying. It stood for 3 hours, began to poke it after two, the top layer was already dried up, but I did not know how inside. Therefore, she did not deviate from the recommendations and stood 3.

Was 3 hours

This is enough for complete drying both inside and out. That's why I say that we are not making a cake, there is no need to thickly layer layers.
flatten a tablespoon with a top and a spatula, that's enough. Well, I have half, it means looking at your cake and, accordingly, smearing it with that amount, so as not to overdo it. Dry on top, inside too. Pack in parchment paper and place in a cool dry place to ripen. it becomes tastier every day.

This is enough for complete drying both inside and out. That's why I say that we are not making a cake, there is no need to thickly layer layers.
flatten a tablespoon with a top and a spatula, that's enough. Well, I have half, it means looking at your cake and, accordingly, smearing it with that amount, so as not to overdo it. Dry on top, inside too. Pack in parchment paper and place in a cool dry place to ripen. it becomes tastier every day.

Galina, they will not give Already flocked for a tasty treat
Hide here, do not hide, they will still find it. Only prepare the next batch

[Apple-plum-beetroot marshmallow.]

We continue the conversation ..
This year I have a bumper crop of beets .. two in number ..
Well, how can you resist and not do it.
Apple-plum-beetroot marshmallow.



Cut the beets very thinly and bake them with the plum. Punched with a blender and rubbed through a sieve.



I baked the apples, rubbed them through a sieve and punched them with a blender. The mass is very steep.



I connected both masses and pierced again with a blender.
It turned out 1660gr. One and a half pallets.



With such a steep mass, 850 g is not enough for one pallet .. We need to spread more mass. I have 960g.





Remaining 650 gr. about. Just half a pallet. What to do? There is a frame, it is difficult to lay out half exactly.Eureka! Need a half-frame limiter .. No sooner said than done! My thought. Execution of the husband.









I made another half from the rest of the mass, there was a lot to leave for smearing, almost enough for half-cake. Since there was still no mass left for spreading, I just baked the apples additionally and made a white soufflé ..
The result is pleasing. The result is a very pleasant sweet-slightly sour marshmallow, with a very pleasant plum-beetroot note. The taste of beets, just like beets, is not felt. But the taste of baked beets is a little, in combination with plums it turned out to be very pleasant and tasty.

[Galya]

Galya, well, it's a masterpiece ... you have a harvest of beets, just kill yourself ... hatch out with a separate recipe ,,, you will be lost !! And I stole your chocolate plum ... what a delicious thing !! I also have it with ginger ... I won’t give it to anyone, I’ll eat it myself

hatch out with a separate recipe ,,, will be lost after all !!

I will not post anything separately. This is just an idea of ​​what else to add to this marshmallow.

I will not.

Well

this year I have an unprecedented harvest of beets .. two in number

Entertainer and hostess. It's all in the matter, we will not let anything be lost, the whole harvest has been attached!
But seriously, another masterpiece!

I added the whole harvest!

Zucchini still hangs ...

Zucchini still hangs ...

We are waiting!

Zhdems

No, I won't exactly. He's tasteless .. Again, you have to invent something, some kind of filler .. Lemon can make some fancy if only .. No, I'll make the soup better ..

[zvezda]

Galya, congratulations on the harvest I don't have
Pastila chic

I took a gift to the dentist plum with chocolate

I thought I'll wind up the marshmallows, I didn't have time, I urgently needed help myself. Daughters cleaned for free and cured the tooth, went to a private

Today I took mashed potatoes out of the refrigerator to warm up, two bowls are normal, and the third jumped at me in flight, the losses were insignificant



zvezda, Olya, show me the path to the house, where are you dragging everything

took it out of the refrigerator to keep warm,

And you would try to do it straight from the refrigerator and tell how it is. I made mashed potatoes in the refrigerator for a day. Everything worked out great. She didn't heat anything, just cold and whipped.

It's late in the morning

It's late in the morning

Well, what are you? To me too .. an experimenter ..

How to throw warm protein in cold mashed potatoes, catch a cold

How to throw warm protein in cold mashed potatoes, catch a cold

Yeah .. I didn't think ..

How to throw warm protein into cold puree

chill the protein and beat everything chilled

chill the protein and beat everything chilled

Yes, it will be fine anyway ..

and so everything will be fine ..

this is understandable, just everyone needs to adapt to themselves, their fruits and their assistants: how is it more convenient

Goodnight)
Girls, I put my layer in the oven, with the door ajar .. for the night ... (oh, I feel in the morning in the kitchen it will be possible to steam with brooms.
(Again my message was cut short, it was not published in full, I don’t understand what is happening)
In general, tomorrow I will unsubscribe what will work out) or will not work

[firuza83]

firuza83, the mass is gorgeous, I saw the process, we are waiting for the result

I put my own, for the first time from one batch, in 1 kg of mashed potatoes, enough for 2 trays and there are still 4 cakes left in the dryer.

the mass turned out gorgeous, I saw the process,

Are you kneading online marshmallows for two?

Are you kneading online marshmallows for two?

Flashmob straight

Flashmob straight

By skype, not otherwise. Do not sleep a day, can you imagine. Watching ..

By skype, not otherwise.

Nope) in insta)) it will be possible to make a flash mob there with the tag # pastilaotGalina

Now Olya, the star will catch up. She threatened to make a Belevskaya. Really cheat on his favorite blue crackers



I just imagine, rainbow colored marshmallow. Star marshmallow, star coloring! Ol, the idea is straight ... embody!

threatened to make Belevskaya. Really cheat on his favorite blue crackers

Never!! But now I will just make Belyovskaya .. crackers in another topic

make a flash mob there

Who is more pastille ...

just imagine, rainbow colored marshmallow.

Lord, take it and do it.

Generally! right now I'll scribble) and again I will cut off half of it, I'm already afraid to write from my phone
Did it! Pastila .. in the oven ... in the gas oven, if anything with min T 130 "..
It turned out exactly 1000 g of puree, for the first time I made 700 g, 1 protein and 40 g of sugar. I left 300 g for smearing (but it turned out to be a lot)
Let me summarize)
1) overdried, unambiguously .. both in appearance and in color it can be seen)) although it held only 7 hours, with a minimum T with an open door.
I watched all night)) every two hours I checked and turned the baking sheet, because closer to the far wall, it “fries” more strongly than at the open door.
2) interrupted the mass .. it was necessary to make it a little "weaker" .. perhaps that's why it turned out to be too porous and settled more.
To taste - I liked it more without smearing))
I just missed the whipped puree, no protein.

D6-A1E4-069D58C45C53.jpeg

The thickness of the layer came out almost 2.5 cm, in the end only about 8-9 mm remained.
The taste is awesome! Definitely, I will correct mistakes and achieve a good result in a gas oven)
Galina, thanks for the recipe !!!
And of course, Zhenechka! Many thanks to you for your prompt supervision.

I just missed the whipped puree, no protein.

Why without protein?
It is necessary to beat the mass, put it in a frame, remove the leftovers, this will be the mass for smearing later.
And so. marshmallow turned out pretty. Honey cake colors ..

Galina, thanks for the recipe !!!

Yes, not at all.

[gawala]

gawala, Galya, she thought that it would not work in gas, so she leveled the whole mass on a baking sheet, but it turned out well, okay
Why I made a smear without protein, I don't know, I was at work and there was no one to stand with, just kidding

she thought that it would not work in gas, so she leveled the whole mass on a baking sheet, but it turned out just fine

No, well, you definitely did it on Skype ..
What are you looking at, I ask? : D The teacher .. It is necessary to tell about the frame.

In insta
She has a baking sheet exactly 2 cm, and a frame, where to look for her at night

frame, where to look for it at night

Not prepared ..

Yesterday I made marshmallow from Antonovka, this is a completely different product. Puree has been whipped, increased in size, and this is without protein and sugar. The cakes turned out to be gorgeous When I will collect, it is not known, while I am storing the cakes, today I will put the cakes in the night, the mashed potatoes are ready
Galya, immediately 4 cakes in the dryer are not ice, of course, I like 3 when, the color is even for everyone

4re cakes at once in the dryer are not ice of course, I like 3 when

I also like 3. I get more cl, then I take a second dryer.

made marshmallow from Antonovka,

People are lucky .. Antonovka ..

Antonovka ..

You are my girl!



Tomorrow I'll pick up at work and send you Antonovki