Belevskaya marshmallow in Lequip D5 Eco dehydrator

, but in Ilmirushki the rusks turned out ..

Ilmir whipped the mass in general, do not understand how, there was no chance from the word at all

I can't download anything. I did everything as they said. I pressed download from the gallery, they wrote to me no image. I waited, I thought it might be loaded, I did not wait. What am I doing wrong? Or maybe this is not a tablet gallery, but some other?

Can't download anything

🔗 it is possible through this resource.

🔗 it is possible through this resource.

I'm running away now. It seems to have figured it out. I think I'll run in the evening. thanks everyone. So you help, in everything.

[gawala]

gawala, Galina and all marshmallow lovers, hello. I have been reading this topic since its inception, because I really love Belevskaya marshmallow, of course from the store. By the way, they sell it here, it is not so bad, only the price for it is sky-high. I knew that I would not do it due to the lack of a dryer and there was no need to buy. To dry something, then in the oven, I have a good one, there is a blow-off. But I read the topic with pleasure and interest.
Actually, I hoped, I have been studying for 4 years, but this year I was left without tea almost, because of my poor health. I am sitting at home, my sister has a lot of apples this year, carrying bags. I'm tired of making any mashed potatoes, jam, dried chips. And I read the topic and thoughts began to appear to try.
There is no dryer, there is no good mixer, but the apples are tired. Well, I tried it, beat it with a mixer, which my sister brought in (I was looking for what power it had, I found the year of manufacture 1994, what power it was in those years).
Whipped normally, like Galina's in the photo, I will keep silent about the time. I dried it in an oven with a blower with the door ajar, on baking sheets, they were with sides, but the height was about 1.7 cm. There was a thermometer in the oven, the temperature fluctuated within 70-85 degrees. There were two baking sheets, changed their places periodically. One cake dried up to a crouton, I think the second did not dry, after drying it dried up by half.
After smearing and before drying for 4 hours, they became soft, they do not stick to the teeth, even delicious, BUT this is not the same candy.
What I want to say about drying in the oven. I don't know about the others, but my bottom was damp, there were no holes in the trays for ventilation. She took off the paper, she took off well, because good paper and turned it over and dried again.
Maybe you need to increase the temperature or the duration of drying, I have dried for 8.5 hours. These are dances with tambourines, or when you really want to try something new without technical support. I don’t even know if I’ll move yet, but my hands are itching, apples are being carried. If only drill holes in the baking sheets. It seems that those who dry in ovens don't have such a problem. Sorry for such a long opus. And you Galina, thank you very much for your beautiful marshmallow, always admire

[OLGA 62]

Girls - pastilomania, hello everyone! Zhenya, marshmallow chocolate-looking cake turned out to be Prague, one to one!
Sveta, I never have problems with wiping. I bake the apples well so that they become crumbly straight (I put them in a deep baking sheet before baking so that they don't run away), then I punch them in a stationary blender. I punch well until the mass in the jug swirls into a funnel. And that's all. Such a mass simply flows through a fine sieve, I only help, stirring with a silicone spatula. Try it, maybe you will like my method.
OLGA 62do not despair. If you knew how many apples I consumed first. : cray: Yes, my gallery is full of pictures of the failed marshmallow that I wore to Gala to analyze all my jambs. Either I didn’t do it, then I didn’t dry it, or something else. Somewhere on the fifth or sixth marshmallow, it began to turn out crooked - obliquely, but at least edible.
Girls, and I was presented with a huge package of Antonovka. Yesterday I baked and rubbed them. Prepared raspberries. I'll put it on to dry today.

And I had a bag of apples .. yesterday I baked the first batch, but I didn’t wipe it, there are blackberry raisins in the dryer now, I was afraid to mix the apples with the blackberry
My apples are just red red, I think it's not scary ??!

[zvezda]

zvezda, Olya, it's not scary. The pastille will look like a honey cake.

will look like a cake - honey

Thank you!!

[NataGrig]

NataGrig, I dry on baking trays, on teflon sheets, on paper, on silicone - I put it in the night, Ikeevsky remote thermometer I set at 85, if it suddenly reaches this temperature, it wakes up, squeaks, decreases. But already by eye I know the desired position of the regulator, the temperature ranges from 70 to 75.
You don't need to drill any holes in the baking sheets, I turn them over in the morning. If the paper is removed, I remove it (sometimes it is underdried and the middle part with the marshmallow comes off, I leave it like that, after an hour or two it will be removed.)
It turns out that it dries about 8 hours on one side, then 5-6 hours on the other.

[Apple and pumpkin with cinnamon.]

Autumn. Warm blanket. A cup of coffee. And Pastila ...

Apple and pumpkin with cinnamon.

Apple and pumpkin with cinnamon.

I love you, Galya! Vegetables are already in use! I can't keep up with you. How does the pumpkin taste?

Ilmir whipped the mass in general, do not understand how, there was no chance from the word at all

but WHAT croutons were delicious
I didn't tell the orphan that the cakes after the main first drying could be cardboard
But I would have smeared it ... and dried it up ... it could be .. It could be YES!

[Halo]

but WHAT croutons were delicious

Do not listen to them ... they are out, now they want crackers, but how did you do it for a little while, it doesn't work out, that's what they are doing.
Halo, not, well, well, in general, minds of mind ... you have to fly and destroy everything on the spot ...

🔗

This is the only way I could. Unless you can, of course.
It didn't work again. Well, why am I so "smart" then

Vegetables are already in use!

Well, delicious! pumpkin-dried apricot pies (oh said!) are delicious and pumpkin is not felt

How does the pumpkin taste?

Nope .. Cinnamon is audible, the shade is so pleasant. and there weren't many pumpkins. I didn’t calculate the mashed potatoes, it turned out as much as 3350g .. for two pastilles .. 200g pumpkin puree. Pumpkin is not juicy. Dry. 3 rounded teaspoons of cinnamon. Sugar, as always to taste.
In general, I did it a little differently. But I liked the result.
All for 4 minutes.
Puree without sugar. 6 speed


Puree with sugar and half protein. 4 speed


The remainder of the protein. 5 speed


Very good mass. Dense, but gentle at the same time.





Result. Soft middle. Not cardboard or biscuit.




The rest of the mashed potatoes had to be mixed with the soufflé and beat at the highest speed to a strong rush.
The result is biscuit-cardboard cakes. It is clear that everything was softened. For comparison with the previous photo.


Before smearing ..


I did something very stupid yesterday. After all, I saw that there was a lot of mass and that there would be 4-5 pallets .. I had to take the second dryer right away. No, I began to put everything in one. As a result, the top of three pallets got smeared .. I burst into tears, went for the second dryer .. In general, the photo above shows that something is not very even. Well, this is kraz my great stupidity is visible ..

Beat the remaining mass until very strong peaks.



This is the amount of soufflé I put on one cake.


Then, as usual, everything.
To dry.


Ready marshmallow.

I cut it a little warm, so the cut is not very even. Yes, and the crumpled tops made themselves felt .. My husband really wanted to take a sample. liked. He said that it was a very unobtrusive cinnamon aftertaste.

Autumn. Warm blanket. A cup of coffee. And Pastila ...

I'm going to pour some coffee ...

Dense, but gentle at the same time.

Wo, I also like this mass texture. The pastille then turns out to be tender and without worm holes. Galya, what can I say? I'm not even surprised anymore and I'm looking forward to experimenting with seasonal vegetables - cucumbers, tomatoes, beets. The whole masterpiece is in your hands!

I'm not even surprised anymore and I'm looking forward to experimenting with seasonal vegetables - cucumbers, tomatoes, beets.

I have no beets .. and the rest is over too .. If only zucchini maybe ..

Oooh, pumpkin is sooo relevant to me. My pumpkin is ripening in appearance at least 50 kg
(Damn, it would be better 50 pieces per kilogram)
Collecting recipes




Galya, how long did you dry the apple and pumpkin?

how long did you dry the apple and pumpkin?

Well, since it was dried in two dryers, one in 2 trays, in the other three, it turns out in one 15 hours, and in the second 16 hours. I bet both on 18.

[OLGA 62]

OLGA 62, there is no photo on the link, writes an error

Apple-pumpkin with cinnamon

it's good that I don't like pumpkin

Galya, marshmallow, gorgeous

it's good that I don't like pumpkin

She is not visible or audible there. Even if you try with passion ..

BUT this is not the same candy.

Well, yes, not industrial. It means you are lucky that there is a good marshmallow on sale. Unfortunately, I only tried a good one once, from Antonovka, and that was when they just started mass production. All that was later bought is money wasted. And what we are doing here, well, honestly, is ten times tastier.

Apple and pumpkin with cinnamon.

As always, amazingly beautiful, I love everything and apples, and pumpkin, and cinnamon, a wonderful combination.

I never have problems wiping. I bake the apples well so that they become crumbly straight (I put them in a deep baking sheet before baking so that they don't run away), then I punch them in a stationary blender.

I also bake well, and there would be no problems if the apples were large, and the trifle has to be baked entirely, and then you can’t break it right away, otherwise the whole core will break and it will only get worse.

blackberry raisins in the dryer now,

What is it like?

... If you knew how many apples I consumed first. : cray: Yes, my gallery is full of pictures of the failed marshmallow that I wore to Gala to analyze all my jambs.

well done, if I didn't succeed at all for the first time, then the desire would have disappeared altogether, I will still be able to fix the small jambs, but ... if I screw up the big one for the second time, then I certainly will not return

if I didn't succeed at all the first time, then the desire would have disappeared altogether, I will still be able to fix the small jambs, but ... if I screw up on a large one for the second time, then I certainly won't return

This marshmallow haunted me for about 4 years, probably. I came back to her again and again .. For what I am a restless comrade, but this marshmallow of the brain turned completely .. Until I defeated her

[Sveta]

the trifle has to be baked entirely, and then you can't break it right away, otherwise the whole core will break and it will only get worse.

Sveta I cut out the core of all the apples and bake it whole, it turns out great! Thanks to the one who advised to bake whole apples

What is it like?

or so Tartlets & Co. # 24849or so

Blackberry raisins (Isida)

Until I defeated her

You not only defeated her, you became the Queen of HP candy!

you became the Queen of pastilles on HP

Sounds like the queen of the gas station

Sounds like the queen of the gas station

Good too! Every time I watch the film with pleasure!

I cut out the core of all the apples and bake them whole,

it’s not the whole core, no, it’s entirely with all the giblets, apples the size of a walnut, well, maybe a little more, what is there for such? For large ones I use as Galina showed here, who cuts and removes the core (she can also peel the peel right away) I like this machine most of all

apples the size of a walnut, well, maybe a little more, what is there for such?

And then, golden pens and a joke, with a simple cutout to milk the cores ..

Like Sveta, I bake the small things whole, and then pass them through the auger juicer, it turns out excellent, simple silk, puree.
The first marshmallow was not very good due to the fact that it did not mix the mass.
Then she dried it to the state of cardboard, but missed a little, it was like a bread crust, dry.
The next one and beat well and spread generously. Soft, but sagged strongly, more than twice, it turned out low. The middle is a bit damp, but then it leveled off, the photo was taken right away, we finish it already.
Now another attempt. Whipped perfectly. Added more squirrel can help maintain height.
I put it to dry on a grid. Kelly's dryer, Travola's clone, I guess. I'm waiting for what will happen this time ..

More photos from the previous marshmallow.
She promised to show a frame made of a plastic corner 2 cm. It is collapsible, she took office clothespins to fix it on the pallet.

Like Sveta, I bake the small things whole, and then pass them through a screw juicer, it turns out an excellent, simple silk, puree.

We are fellow countrywomen, I also thought about the auger, it is more convenient and faster on it, now I will want it too. Marin, what is yours?

Now another attempt. Whipped perfectly. Added more squirrel can help maintain height.

will you tell the donkey or not
Yesterday I whipped for a long time, (5 sun, just mashed potatoes, 4 ct ck + sugar, 4 cc cc with protein and then c cc 3 min) I got not whipped foam, but soft, airy, but at the same time dense apple dough - to me really liked it. I can now say that our local apples contain little pectin and no protein, it seems to me, will help keep the height

Last time I added 1 protein to 500 g of puree, then thinking that I reduced a lot to 25 g, the result was the same - damn it

, mine settled, of course not in a cake, like the first of these apples, but still settled significantly (I compare it with a candy made from purchased seasonal apples and Antonovka (the coolest of this one)) considering that I added a bag of pectin for 3 kg, I think I need 1 kg -1 bag (10g) for our local small apples

And then, golden pens and a joke, with a simple cutout to milk the cores ..

, so if you remove the core with such a cutter, almost one skin will remain from such "huge" apples

[marina-mm]

marina-mm, Marin, everything is fine with you, just don’t grease the layers generously, not cake, tea .. In the photo, it seems to me all the same it is underdried, the middle is damp Or is it from the bounty of your missed ..?

last time I added 1 protein to 500 g of puree, then thinking that I reduced a lot to 25 g,

What are your large eggs .. Already reduced ...: D But I would not reduce ..

Gal, can I not expose a photo, how not to do it? And so it is clear to normal people that SALT CANNOT be poured out and that one whisk cannot be whipped. Settled up to 0.5-0.7 cm, salty is all the same. And there is nothing to smear. I'll give the peasants some beer, I'll keep the chocolate for myself, the salt is not so noticeable there. Yesterday I washed off half of the plastic with chocolate, barely stopped myself, it turned out deliciously, with bitter chocolate and salt. I promise to do and report with a normal mixer, at least with two whisks!
And, yes, a shallow dryer with 20x12 strips dries quite so normally.

I would not reduce it ..

true? and I am guided by the main recipe (there is one for 1200), and for about 800g of puree I take one protein, thinking that it is too much (he weighed an average of 35g eggs, we have strange even 1c of different sizes of proteins from 32 to 40 grams, the selected ones have more) Well , after your words, I will not be afraid. I won't beat 500 each, the mass is too airy and for some reason settles faster, but 800 in appearance turned out to be a mass as you showed in apple-pumpkin, it is tender, and not bubble-free

can I not expose a photo, how not to do it?

e, well, that's interesting, so I'm showing a photo, how not to do it, and you mean into the bushes? No, it won't. Drag, let the people see and not repeat mistakes. This is the same experience. Negative but experience.

I will not beat 500 each

Why is it 500g, 800g at once, or is the mixer weak?
Svetlana, you do this. Make 500g with one protein, and see what cakes you get. Let you have two cakes, but you will know exactly how to or not to do it ..After all, it is nevertheless cognized in comparison and empirically. And if you have a good processor, ngo whip at medium speed, do not aim for high. Try this and that and you will find the optimal formula for yourself. After all, we all have different apples, different sugar and even different chicken eggs.

Why is it 500g, 800g at once, or is the mixer weak?

, I just read that Olya and 350 are enough for 2 trays, so I decided to beat a smaller amount. (I have a kitschen classic, the bowl is really small and there is no lid)

Make 500g with one protein, and see what cakes you get. Let you have two cakes, but you will know exactly how to do or not to do it .. After all, it is still learned in comparison and empirically.

I have already gone through it, it doesn’t fit with local apples, I will continue to adapt to apples. It is important for me to see the correct consistency, and you showed it at all stages, so this is what I will be guided by

enough for 2 trays,

One and a half

[zvezda]

Gal, can I not expose a photo, how not to do it?
Yeah, what a smart one, show everyone ... I'm now going to boast of my own. let them see my shame







what



I couldn't again. Well, very gifted.







zvezda, Olya, please drop my photo here. For debriefing, otherwise my genius can't handle it

[Olga]

Olga, OLGA 62,

Yours?

[Olga]

Olga, OLGA 62,

Yours?

My beauty, indescribable. Thanks Lena! Me on you.

My beauty, indescribable. Thanks Lena! Me on you.

Yeah, I also often get such a sole.
And the main reason is enough, we choose any: the wrong apples (eggs (, wrong drying, wrong hands .. well, or not from there))

[Olga]

Olga, the main thing is delicious! And beauty will come with time.

[Olga]

Olga, the main thing is delicious! And beauty will come with time.

well, how delicious ... conditionally. It would still be possible to bite off. nor cut off. nor tear off exactly that sole. kirzach!

Yeah, I also often get such a sole.
And the main reason is enough, we choose any: the wrong apples (eggs (, wrong drying, wrong hands .. well, or not from there))

of all of the above, only the eggs are good, homemade. Freshak. well, drying like many.

It would still be possible to bite off. nor cut off. nor tear off exactly that sole. kirzach!

Hmm .. Then show and tell in detail, from the beginning to the end of the process. You have Travola, right? Elvira will tell you how to dry it better.

So, a photo of what happens when salt instead of sugar, the whisk broke, the handles are crooked and, in general, got up on the wrong foot ...

And here on top there were lapsticks from a small dryer, there was already very little apple puree in them

There will be no smear, no cut either ...

it turns out when salt instead of sugar,

Yeah ... we don't need this kind of hockey.

the whisk broke, the handles are crooked and, in general, got up on the wrong foot ...

In general, this was not your day. Replaced, if in the morning the day did not work out, then it is better not to start doing pastille. It won't work ..

There will be no smear, no cut either ...

No, well, that's understandable. But the light layers are very good.