Belevskaya marshmallow in Lequip D5 Eco dehydrator

Antonovka or another apple

Galya, this is red apple puree. I had a lot of them, I mashed and pushed them in the corners into the freezer. Antonovka is now appearing on the market. I will now take on her. This is my share of drug addicts and pastilles.

I'm all gorgeous ...
And this is how you

Abstraction, color - gouge out your eye!

this is red apple puree.

Ah .. it is clear, I am just looking at the photo of green apples .. that's why I asked .. Theoretically, the marshmallow should be very fragrant from red apples. I have no red apples. No, they are somewhere, but this year is not visible, not the harvest ..

Everybody has different tastes, I try it in the usual way and beat different apples in different ways, adjusting to my personal taste.

Olya, I completely agree with you, we do it first of all for ourselves. When you are full of colored crackers, try to make the marshmallow to the end (with smearing, with finishing), suddenly you will like it better. Or, well, don't do it. Then you will buy apples as I do with boxes.

Theoretically, there should be a very fragrant marshmallow made from red apples

Galya and in practice turned out to be a very fragrant candy, honey cake is not as fragrant as this candy. The apples were small and completely red with no yellow and white barrels.

[Elvira]

Elvira, this one -

make marshmallow to the end (with smear, with final drying

I did the most, well, I won’t write every day what and how much I do, she’s not very good for me! Most of all I like just layers, but crackers are generally my everything!
Now it costs a kilogram of 8 apples, but I want to make a plum in chocolate for Galina, and there is only one dryer

but I want to make a plum in chocolate Galina

Oh, this is finally a dump of the head, how delicious. The full feeling of eating good candies - "prunes in chocolate".

What am I to you ... uuuu ... went to look for a dryer

make a plum in chocolate Galina, and one dryer

I would have done it in the oven long ago.

In the oven

I am there and will do

would have done it long ago.

conscience where ?? Bandersha-mother, gave us all a hook .. I clearly said when I would do it! no one is growing under my windows ..

got us all hooked.

she's not very good for me!

So what did I get hooked on?

I want to make a plum in chocolate Galina, but there is only one dryer

I poured the hot preparation into the jars and let them wait for their turn to come ... But it is also very tasty in the form of a sauce

So what did I get hooked on?

For crackers, what's the difference in what kind of marshmallow ?? One, two, three ,,, layers ?? The main thing is that it was pasted! The very method of preparing the layers, I did it and when I made it in 5 layers, I stratified it, peeled it off and ate one at a time, well, I like it so much, why are you cursing at me all the time, girl ,,

My husband was puzzled about the frame, I could not find anything suitable in the store.

I showed mine here Shopping trolley bags # 7309, further strengthened on the sides with carnations and, so do not throw slippers, glued the inner part with a strip of tape over the sides, ideally, of course, you need a height of 2cm, this is higher and dries longer, after use it washes great and looks in its original form. The pastille turns out to be high and 4 layers are enough for me To remove from the pastille is convenient and without handles, I plan to puzzle my husband with the manufacture of the frame, but it is difficult to catch him between business trips, so while my frame suits me

Now I understood?? Constantly in one place and on the same levels !! Well done, I guessed ... The rest of the layers of izh of this mass are not cut in, but only 3!

The third level is approximately in the middle, and closer to the fan?
This means that overheating is taking place in that place.
I dry the apples in the dryer, on one pallet at the back wall the apples turn into crisps, and their color comes out a little tanned.
This is how the air currents spread.

what's the difference in what kind of marshmallow ??

The difference is that crackers are crackers, and candy is candy.

well I like it so

Eat as you like it .. You don’t like marshmallow, but a semi-finished product from it. simply layers that are either dry or slightly softened.

and when I did it in 5 layers, I layered it, tore it off and ate one at a time

But you didn’t eat crackers, but marshmallow.

The main thing is that it was pasted!

, she's not very good for me!

Hmm.

In general, there is nothing to talk about and argue about, all the more so. Do and eat as you like. And with breadcrumbs, go to the dry topic. Well, if you want and there is a desire to share your experience there.

I recommend raspberries as a flavoring addition to marshmallows. Raspberries are clearly audible in the marshmallow, and it is enough to add just a handful.
Elvira, indescribable beauty!
I make 3-4 layers and it is difficult to cut like that.
Ladies, how do you cut - saw or press vertically with a knife?
I propose to give Gala the title - "queen of marshmallows"

so hard to cut

Truth is, there is never a problem with slicing. Perfectly cut with a sharp knife, you don't have to saw. I also wanted to tell you how I store the pastille: After the pastille has cooled, I rub it with powder, cut it into 3 parts, wrap each part in parchment and put it in a paper bag. After 2 days, I put the pastille wrapped in parchment in a cellophane bag. So the pastille is perfectly stored, remains soft and tender. I used to store it without cellophane, just wrapped in paper and in a paper bag. After a few days, the marshmallow dried up, and then it was problematic to cut it

I propose to give Gala the title - "queen of marshmallows"

God save me from some titles and regalia ..

I recommend raspberries as a flavoring addition to marshmallows. Raspberries are clearly audible in the marshmallow, and it is enough to add just a handful.

Belevskaya marshmallow in Lequip D5 Eco # 588

[Galya, Elvira]

Galya, Elvira, in our Finnish store we sell apple and raspberry puree in Tetropaka x. Do you think you can use it or is it better not? Raspberries, even frozen, are somehow not humane for the price. The quality here is excellent.

[zvezda]

zvezda, Olya, read the composition. If they didn't go there, I think you can try. Crackers will probably work out for anyone

Thank you, I'll try .. the composition is good, it's Finnish puree.

Raspberries, even frozen, are somehow not humane for the price. The quality here is excellent.

Frozen is also good, but from experience I can say that store raspberries are not at all the same as forest ones. I understand that well, where is the forest raspberry ... Just stating a fact. I have a forest, it grows under the house, but this year I was not at home and, accordingly, no one collected raspberries .. I made them from fresh ones. Not that, not that, not that. No scent. But I will make a reservation, this European raspberry, I do not even know where it is brought from, without taste and smell .. If the historical raspberry is more aromatic and tastier, then do it without fail, Sprig correctly writes that the aroma is awesome and taste ..
That's what I have never given a marshmallow with, it's black currant. We do not have it on sale, there is no red heap, but no black one, my own is still young, if there is a harvest for the next year, I will definitely do it. And so, it seems to me already from everything that grows under the windows, from everything I did .. with all the additives it turns out very tasty. But raspberry is still the favorite.

, in our Finnish store we sell apple and raspberry puree in Tetropaka x. Do you think you can use it or is it better not?

Olya, I made from purchased puree, in our cans and even without sugar.Nothing happened. If you want to get confused, then you have the right. But I think that the difference is small, both in banks and in Tetropacks.

[Galina]

Galina, there is an opportunity to ask your neighbors, well, of course it's already frozen, but from my garden .. I'll try in the evening .. otherwise the apples are idle. I just ran out of marshmallow with black currant ... I like it all, so I can't even say ... but you don't have it in Lidl ??

in Lidl you don't have it ??

We don't go grocery shopping in Lidl. This is not our store. This is German, the Austrians do not really ride there. I need to look at the frozen one in Shpar, there is definitely a mixture, but I have never seen a currant.

from your garden ..

Take it if offered.
I have a forest one, with a very aromatic taste, well, very bright.

I like everything,

I did it with strawberries, I will not do it anymore, there is no sense from it, but there is a lot of work, the bones are small, and I am a lover of pure puree, without any inclusions. I will no longer use red currants either. Fine, but once I tried it, that's enough. We sell blueberries all year round, but there is no sense in them, this berry is completely tasteless. So is the blackberry. Now the blackberry has matured, but if I haven't missed it already, theoretically you can get a glass .. While there is no time to do this, there are plenty of other things to do ..

.

That's what I have never given a marshmallow with, it's black currant. We don't have it on sale

I did. The aroma is present, there are grains in the puree (they are small and pass through a sieve)
But not as pronounced as from raspberries. I have a garden, not a forest one. I made only two layers with her, one cut into crackers, the second fell into a pastille mix (alternated layers)
I just added 100 grams.
Everybody thought about how best to add it to the puree, raw or steamed. I decided to fry in a frying pan, not bake it with apples.



Somewhere in the marshmallow theme, I probably saw what someone was making from store-bought children's applesauce. The result was positive. But for me it's easier to buy apples.
Red currant does not have a pronounced aroma, I would not even experiment with it.
I use it for pickles as an acid.

do not bake it with apples.

I take a small dish with sides and put it down under the baking sheets with apples. Everything is baked together. I bake everything, all the additives, fresh or frozen, no difference.

But not as pronounced as from raspberries

This is the most pronounced taste and aroma. Even homemade apricots cannot be compared to raspberries.

Good afternoon everyone! I made such a frame from the remains of the corner (it remained after the repair). Height 2 cm."... The balls are running around, eh! .. Thought moves, brains move! A man thinks, he understands! .."

and it is convenient to shoot!

Doesn't the frame walk?
I want to make a similar one from another profile), yesterday I bought it for 50 rubles))

Not a monolith of course, but not entirely flimsy either.



-here. Everything worked out great. The only thing that did not calculate the weight of the puree for this frame. The very first time. ... Thank you for sharing your knowledge. The frame does not walk, it is very convenient to lift it.

[Apple-plum-chocolate marshmallow.]

New of the season, ladies and gentlemen! Do not miss! Just one show!

Apple-plum-chocolate marshmallow.

Beautiful impossible !!
And the taste?
God, how smooth she is !!! Well, it doesn't work out like that
With cocoa?

With cocoa?

Bitter chocolate. You can really feel the chocolate note ..

[gawala]

gawala, are you cutting the marshmallow with a string?
Or what kind?
If you say that with a knife, I will not believe it!

If you say that with a knife, I will not believe it!

[gawala]

gawala, Galya, marshmallow is a mulatto! : wow: Apple - plum - chocolate, probably very tasty and unusual. ... How did you add chocolate? Warmed up with the fruit mass until it melted? It can be seen from the cakes that the mass is whipped well, although the chocolate contains cocoa butter.

Apple-plum-chocolate marshmallow.

Publishing, huh?
The soul will not stand, I will rush to the fair for Antonovka, I saw they are selling, it seems that there is a frozen plum

Apple-plum-chocolate marshmallow.

Wow! Now that's yeah .. perfect execution. To the exhibition of the achievements of the national economy!

[Galina]

Apple-plum-chocolate marshmallow

Galina, super!
Bit off a bite!

exhibition of her national economic achievements!

Do not! We'd better eat it! I already admired it in OK, now I came here to praise you. Masterful !!!

Galya, and which of the plum-chocolate is tastier for your taste?
It seems to me that chic

[elvin]

elvin, Elvir, this marshmallow turned out to be difficult to prepare, oddly enough it sounds. Of the three cakes, only one turned out to be normal, the rest all flew into the trash.
When I already began to beat the mass, I remembered that Angela seems to have written somewhere that proteins and fats are incompatible. But it was too late to drink Borjomi and I began to do what I could. The first mass was beaten hard, but this strength is relative, not a peak, although everything was fine in the pallet, but nothing remained for the smear at all. The second portion was whipped in a strange way and was poured into a tray, but it was not liquid, not lazily sluggish, but like a biscuit we probably make from three eggs, this is the consistency, this cake turned out to be great. The third mass did not want to whip up at all, somehow don’t understand how, it ended up being thin and a little rubbery. In general, the first one was not dry enough, in the middle the thread was thick, it was not dried, it would have been useless to finish drying it, it would have remained anyway. The third layer is rubber. in general, both threw out. But the middle layer came out great. I didn't even expect.


This is the first mass, which with a thread in the middle turned out to be underdried. Although, in general, the reservoir came out well. But I wanted a clean experiment.

How did you add chocolate?

Chocolate was added to the plum puree and melted in it. And then I mixed everything with applesauce.
The chocolate was confectionery kuvertüre schokolade schmelzen, in other words, chocolate icing. Well, probably the glaze, it is added to the dough here. In general, 100gr, black. It seems 80%.


For the smear, not a gram of mass was left at all. And this morning I baked 6 apples, rubbed them, added juice from the plum yesterday, boiled down to the syrup, added sarah, protein and beat everything and missed this quarter, dried it, as always, 53/3 .. Well, the result in the photo .. Delicious ... Very pleasant chocolate taste and aroma, chocolate is felt, but very unobtrusive.
In general, who wants to try, try it.

The second portion was whipped in a strange way and was poured into a tray, but it was not liquid, not lazily sluggish, but like a biscuit we probably make from three eggs, this is the consistency, this cake turned out to be great.

Galya, did you beat all 3 cakes equally?
I thought the chocolate at the very end added it neatly, because of the fats, but it was like, immediately and whipped together, very interesting and what a different result it turned out!

did you beat all 3 cakes equally?

Naturally.

Naturally

why such a different result

why such a different result

I don't know Zhen. Riddle. And the mass is different after beating. At the same time, at the same speed, completely different results ... There is a desire, do it.

[gawala]

gawala, I want to try, did you take the apple-plum proportions by eye?

Did you take the apple-plum proportions by eye?

All together 2500, look at the photo how much is written there .. 100g of chocolate, 500g of plums, the rest means apples.
The plum was very fleshy, the puree was thick. She melted the chocolate in the plum puree and immediately mixed it with the applesauce and pounded everything with a blender. and put it in the refrigerator. The mass was cold. The rest is everything, as always. I didn't have normal chocolate at hand, maybe it will be different with it, I found this envelope in the refrigerator .. but black.In general, Zhen, this is a large field for experiments, if you want, do it.

[gawala]

gawala, thank you, most interestingly, I found a frozen plum from last year) frozen puree, I will shaman