Belevskaya marshmallow in Lequip D5 Eco dehydrator

and where did you live?

In Austria...

And I didn’t see it on sale here, maybe I just didn’t pay attention.

Googled .. So type Belevskaya marshmallow. The boxes are so beautiful in the old style.

This company also has marmalade. We opened "Crossroads", went there on an excursion and bought some marmalade.

This company also turns out to have marmalade

They have a good assortment. I also tried marmalade. someone gave it to me from my friends at home.

and there is marmalade.

layers and molded, all sorts of marshmallows. apple cheese, crunches

They have a good assortment

Now I will be more careful in stores, I want to taste the original)))

I bought Belevskaya marshmallow in boxes at Perekrestok. But there it is made of thin layers and pieces only 3 cm thick. Tasty, but the price .....

original taste)))

The original, from the Antonov apples, on sale, for some reason is extremely rare. Attacks .. with all sorts of fruits, there is a lot of that.

but the price

Absolutely not humane. At home, in the "Alphabet of taste", I saw not Belevskaya, but Vologda. the picture is straight one to one with Belevskaya, the price was exorbitant, I didn't even buy for the sake of interest, what kind of marshmallow it was. The hand did not go up to spread that kind of money for 100g.

I agree, the price was raised! I took it because there was a discount on a small box, try it. Well, I don't like such berry marmalade, it's very sweet. And I have not seen the reservoir, so it seems to be good.

the price has been lifted!

Here is ... another reason to make homemade Belevskaya ..
This one, for example .. Apple + strawberry. Ksatati, do not hesitate to beat the deferred soufflé before spreading the cakes with a mixer until one-sided mass. All the same, a night spent in the bank, this mass becomes bubbly. And whipped better to go to bed and dries better. I was convinced of this today.

abaldet ... some kind of beauty ... this is a masterpiece, Galina can already sculpt with her left hand

with the left hand can ethno sculpt

No, left hand, this is not my option. I am right-handed congenital.

Who decides to make marshmallow with strawberries ...
I baked it with the apples on a separate baking sheet. Well, there was a lot of juice. I had 2 kg of strawberries, 5 kg of apples .. We don't need juice, we need puree. I was too lazy to remove green stalks, baked everything together, well, in general, in vain. She just added work to herself. In general, I rubbed the mass through a sieve, then rubbed twice through a double layer of gauze and a sieve. whatever was in the marshmallow strawberry seeds and I succeeded. There are no seeds. The result is about half a liter of puree, but liquid puree .. For 3 kg of apple mass, 0.5 liters of strawberry puree. Be sure to add pectin. Since the mass turns out to be liquidish and there is no guarantee that during drying it will not turn into meringue or it will dry for a very long time, I have been drying for 14.5 hours since then. For 3.5 kg of mass I added 3 bags of pectin. As always, I cooked everything for 6 minutes and then cooled and whipped everything as usual.
Very tasty marshmallow turned out with a strawberry flavor.
The next experiment will be with black and red currants.

Be sure to add pectin.

Galya, well, voooot, I am a significant current, I was tuned in .... and there are mulberries! And where am I going to take this pectin, I don’t even know what it looks like, and where can I get it. And you didn't write anything about pectin in the initial recipe

what does he look like,

You have it for sure. 2: 1 or as pictured. above


Ilmir, I take pectin only for purchased apples, even though they are local, but they are all processed with chemistry, there is a lot of juice in them, it's already in the yard in June, and they just plucked from the tree ... And as practice has shown, pastilled without pectin such apples do not work, no, it does work, but not the one I would like to have as a result. I don't use pectin for my apples. MK was made entirely on its own apples without the addition of pectin.

You have it for sure. 2: 1 or as pictured. above

Understood, boom to look, everything is in an adult way!

boom look

[Ilmirushka]

Ilmirushka, we also did not have pectin after birth. And then the "Crossroads" opened, that's where I got caught.
🔗

Devchuli, we have pectin in Donetsk, so you also have

All. This is the last one. I will wait for my apples. Purchased ones are already bad steel.
Apple-peach.

[gawala]

I will wait for my apples

gawala, Galina, well.
And we will wait

Apple-peach

Ideal

Ideal

No, not ideal .. I fiddled with it for a very long time, the mass did not want to whip up. But it tastes good. it smells like peaches ..

not ideal

I would not even give up on a not ideal, at least a piece)

Master!!!!!
I will do it soon
I looked at the yascene in the store for marshmallow.
It costs 180 rubles. 100g..

I did it a few years ago, but there was a lot of sugar in the recipe. Your Galya is great that there is not enough sugar.
Please tell me if sugar reduction affects anything?

Does lowering sugar affect anything?

NO, you can do it without sugar at all .. As far as I remember, I saw sugar-free marshmallows on sale at home .. So what can you do. I made with 30g of sugar per 1000g of mashed potatoes, so do as you like. The main thing is not to kill the mass to a meringue state.

It costs 180 rubles. 100g..

Well, I'm telling you that for the price of a "downed plane". And in our area, in general, no one has ever heard or seen such a thing and have no idea. so God himself commanded me to do it .. Moreover, my husband loves her very much, hires her to work, teases people, gives a piece to try and let's describe how to do it .. There are people, groaning, gasping, full of delight and regrets what it is here no one knows how to do it .. And it will not, just tell me that to dry for 14 hours and then dry it for another 3 hours, immediately turn pale, turn green ...: Wild people, children of the mountains .. cho there ..

It costs 180 rubles. 100g..

The smaller the packaging, the more expensive.
1 kg of marshmallow is already much cheaper, we have 1200 pound packs cost. And if you order from an online store, but without a box, but simply in parchment, then at all less than 1000 rubles per kilo. We buy chocolate candies much more expensive.
If there are no apples of your own, or there are no cheap apples on sale, then making the marshmallow yourself is also not cheap = buy apples + an electric dryer, preferably with horizontal blowing, travola, as the cheapest, is also not cheap + mixer for beating + apples to bake in the oven + electricity for a long time = something like this
It is more profitable for rural residents - apples and other fruits and berries are more often of their own and electricity is cheaper

[Irsha]

Irsha, Ir, all this must be considered. How much does 1 kWh cost, how much kWh spent, how much will it be in rubles, almost everyone has summer cottages, but not everyone's, the one from friends, when the apple harvest, for Christ's sake, come and take it for free .. Mixers are also from everyone , well, dryers .. they use ovens .. But 100g-180 rubles, it's very expensive .. I'm not talking about 1000 rubles per 1 kg, especially when, apart from a pension, not everyone's hand will raise such an amount ..

wild people, children of the mountains .. cho there ..

I'll try to figure out how much it will turn out. I don't have my own apples either ... and I'm not foreseen ...
I am always interested in the process itself, since I am not such a lover of marshmallows, and my husband and eldest son love it very much .... I will do it mainly for them.
I love Napoleon!

making your own marshmallow is also not cheap

Not cheap, of course, but it's hard to find real marshmallow in our stores. You will laugh, but when I reached retirement I tried real marshmallow only about 3 years ago. It was sold in the tent of a mobile market near the metro. There she was fat, large chunks, by weight. Now there are no such markets, I saw a real marshmallow only in "Perekrestok" at a frantic price! Under the guise of marshmallow, the stores sell something marshmallow, sweet and tasteless, IMHO!

I am always interested in the process itself, since I am not such a lover of marshmallows ...
I love Napoleon!

As soon as you try yours, you will forget about all the Napoleons.

As soon as you try yours, you will forget about all the Napoleons.

Something marshmallow-like, sweet and tasteless is sold in stores by the type of marshmallow,

Well, this is an ordinary marshmallow sold. not belevskaya. No, maybe they make it in Belev, but it's just different, agar, sugar, mashed potatoes ..

Apples + red currants.

A big apple harvest is planned this year. There is no way to pass by. It is necessary to make marshmallow from unripe apples.
No sooner said than done. We are conducting an experiment.
I plucked apples of a late autumn variety from a branch.

She didn't cut it, put it straight on the baking sheet and put it in the oven to bake. Draw your attention. Such apples are baked very quickly and if you do not keep track, they will simply "run away" over the edge of the baking sheets, which actually happened to me.
After baking, a very cool apple mass is obtained, which is difficult to break with a blender and even more difficult to wipe through a sieve. There is still no juice in such apples.
I pierced it with a blender, rubbed it with great difficulty through a sieve.
It turned out exactly 3 kg of mass. Just three baking sheets in the dryer.
Began to beat with sugar, added protein and was horrified. The mass became not only dense, but very dense. Well, there is nothing to do, we must do further.
This is the mass obtained by adding sugar and protein.



Divided into three potatoes and set to dry for 12 hours. After 12 hours I realized that I had to add another three hours. She added and went to bed.
In the morning I took it out and looked. And it seems that nothing happened. The paper comes off perfectly. By the way, for the future, after the end of the drying time, the layers can be safely left in the dryer. They will be "off" there and the paper will be separated perfectly. But this is before the next marshmallow. I'll do some research.
The layers are soft, very dense. I cut it, missed it with the soufflé left, and again for 3 hours at 53 degrees. into the dryer.
Well, here's the result ..


The pastille turned out to be sweet and sour, pleasant to the taste, dense. Not airy, like the previous apples.
The experiment was generally a success. But if you continue to make from just such apples, then you still need to add some berries, cherries, plums. Dilute the apple mass.

Well, here's the result ..

cool result!

cool result!

Will you repeat?

Will you repeat?

Gal, I have two HP dreams! Your Belevskaya marshmallow and Angelkin apple cheese, that's when I decide on these two exploits ... God only knows, I don't know yet

, that's when I decide on these two feats.

As soon as you stop drying meat with tomatoes .. so at once, and two dreams come true ..

As soon as you stop drying meat with tomatoes

By the way, I’m already tired of everyone that I don’t like apples, I can eat it, but I don’t get either pleasure or usefulness from it.

sorry, of course, but i can't digest them

... That is why I want to make marshmallows in the hope that in such a delicious form my body will love them

I made this marshmallow on my second try. The first time it turned out to be watery, the porosity disappeared during drying, but the taste is good, that's why I took a chance on the second run, there is a lot of drop, there is nowhere to put jam, the cans are over ...
Unfortunately, there is no photo, because there is nothing to do, so I will try to describe in words: after drying, the 2.5 cm layer turned into 1 cm, porous, not hard, but when biting off it crumples and remains with a compressed edge ... Is this how it should turn out? Otherwise I have already forgotten how the purchased Belevskaya marshmallow behaved ... I would like to achieve a decent result, otherwise some: secret: unhappy that electricity is wasted

[Ada-Adochka]

Ada-Adochka, Ada, ideally marshmallow should be like fresh bread. When pressed, shrink, and when unclenched, return to its original shape. That is, to get loose. look in the subject, I showed in the photo .. If so, that means everything is fine. If not quite so, then there is something to strive for.
The main thing is that it tasted good to you.
Hell, here's a squeeze-release ..

I'm already tired of everyone that I don't like apples,

The first time I've heard..

[Galina]

GalinaCompression-unclenching looks the same to me, which is already encouraging, but when biting off, the layer seems to be sealed, it does not open. But the taste: a-kiss: light, not sugary, fresh, but airy apple! I hid everything, give it out a little bit, otherwise it will be swept away in 10 minutes, but I want to stretch it out.

but when biting off, the layer seems to be sealed, not revealed.

You have to bite like a piece of bread. On the soft side ..
Ada, I think you did it right.

But the taste is light, not sugary, fresh, but airy apple!

Exactly. who does not know that it is a marshmallow, they think that it is a biscuit .. when they try, they cannot understand what it is ..
And email the dryer does not take much energy. Don't worry about it.

swept away in 10 minutes,

That's for sure. This candy is like a "drug", you want to eat it, eat it and eat it ..

The first time I've heard..

I am a secret to the whole world

swept away in 10 minutes,
That's for sure. This candy is like a "drug", you want to eat it, eat it and eat it ..

I want more and more! Apparently, I'm already somewhere near the "start" line

Apparently, I'm already somewhere near the "start" line

Well, as the apples go local, not imported, just try. Your business is something to bake, punch, rub, beat, lay out and .. and sleep and rest. And everything .. Travola will do the rest ..

Your business is something to bake, punch, rub, beat, lay out and .. and sleep and rest.

you forgot to write about a bag of rice and millet

you forgot to write about a bag of rice and millet

Don't need a bag! Why do we need a bag? We don't need a bag!

An experiment was conducted to prepare a marshmallow from wine apples. We make wine from such apples, which is called the Bridge. Your apples, as well as cherries and raspberries. (Frozen)
There is no juice from baking such apples at all. I baked both cherries and raspberries together. There was juice, but not much, about 100 ml. I rubbed everything through a sieve, punched it with a blender and added these 100ml to the mass.
Such marshmallow is dried, it is from such unripe apples, longer than from ripe ones. It took me about 16 hours. The layers are very soft, even though the apples are beaten into a very firm mass. Non-flowing.
It turned out sweet and sour candy. Very soft and delicious.













This candy will leave on Thursday as a gift to our friends.

[gawala]

gawala, Galina, all the time I was reading the topic out of interest, and now I got a dryer, the simplest one. There is still a bunch of apricots on the tree. Can you make marshmallow from them in pure form or only as an additive to apples? And can you make pears?

Galya, as always, the marshmallow looks great. Light, airy! Lucky for your friends.

Can you make marshmallow from them in pure form or only as an additive to apples? And can you make pears?

I don't know, to be honest. I don’t know about apricots. From pears I think that it is impossible. They are juicy, there is no pectin in them .. Does it make sense to study .. but if you want, then try, maybe you will get something.
After all, it's not for nothing that they make apples from apples, not only Antonovka, but everything else, like additives.Technology proven over centuries.