Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Galina,]

Galina, , of course, I'll wait for apples. Just a bunch of apricots, I wanted to attach it to the case.

Just a bunch of apricots, I wanted to attach to the case

Ale, freeze the apricots, and then bake the frozen ones with apples.

Thank you, I will.

I will do so.

Delicious marshmallows for you!

[Galina]

Galina, I love you! I managed
In winter, I tried to make from frozen apples, so once a 2mm cake turned out in the oven. Then I bought a dryer - 3mm I decided to wait for the fresh harvest of apples. During this time, I caught my eye in the marshmallow theme of a video of girls who make marshmallows and applesauce for him.
And then it dawned on me that my main mistake was puree too liquid (for marshmallows and marshmallows). This time, I left the apples after baking in a sieve (as recommended in the video) so that the juice would stack, and then I would make mashed potatoes.
And the volumes of the whipped mass returned to normal. My volume turned out to be 2 times more than yours.
So I found my mistake, maybe someone will also need this information.
Here is such a yummy I got. And the kids are happy

I managed

Oh .. I understand that! "Well, they made me happy, by God they made me happy. You can clearly see her that she is soft, fluffy and like bread!

I tried to make from frozen apples,

This is a transfer of forces, and electricity is called. An empty idea. The same as from ready-made store puree. only baked apples. Well, our ancestors were not stupid, since they only made from baked apples.

And then it dawned on me that my main mistake was that it was too liquid

I have always said and say this. The mass should not be liquid. the excess juice must be drained. It doesn't matter which way. A sieve, or, as I immediately drain from the baking sheet and put on to bake further.

My volume turned out to be 2 times more than yours.

Different apples.

Girls, a lot of apples happened-white filling-prepared mashed potatoes, can you then use it for marshmallow?
I didn’t bake apples, stewed them without water in a saucepan, then walked with a blender, maybe I need to boil them for marshmallows (either now, or most likely later), now all my strength is thrown into quick recipes

a lot of apples happened-white filling-prepared puree, can you then use it for marshmallow?

I dont know. Probably possible, purely in theory. From the purchased apple puree, where only apples and sugar, I made marshmallow, but alas, it did not work out completely. In any case, mashed potatoes will come in handy, not for marshmallows, but for something else. If you are going to make it from this puree, then add pectin. boil with pectin for a couple of minutes, or bring it to 70 degrees and warm up for the same couple of minutes. but no sugar. Sugar is then added when whipping the mass.
I think there is a difference between baked apples and boiled apples. Therefore, our ancestors made this marshmallow only from baked apples. So we would have dumped all the apples into one vat and boiled them .. but no, they baked them .. Some chemical processes in baked apples do not proceed as in boiled ones. I don’t want to delve into this issue. I think if you want, you can find the answer on the Internet.

We continue the conversation ..
Another experiment was carried out yesterday. Unripe apples, wine grade (bridge) and unripe plum from a fallen branch.


The experiment showed that from such plums and such apples, in principle, from any unripe, it is possible and necessary to make marshmallow.
This mass takes longer to dry. Since it is very dense, there is no flow when poured onto pallets. I have it dried for 15 hours.The layers are soft. The taste is wonderful. There is a little plum flavor. which I really liked.
And further. I wrote above that I will try to experiment with leaving the finished marshmallow in the dryer for several hours after the end of the program. Indeed, the marshmallow should be left in the dryer for several hours after the end of the cooking time. The layers are cured a little, and the most important thing is that the paper leaves the layer perfectly.

[gawala]

gawala,
Gal, where did you get the alignment frame?

and where did you get the alignment frame?

Galya, my husband made from stainless steel. The idea came to mind immediately, as soon as I began to make the second marshmallow .. I found the material at home, took measurements and immediately made it to me. She welded this frame.
I forgot to say. I cut the layers in half, so 6 layers are obtained .. In this dryer, taking into account the height of more than three pallets, do not stick. Only 5 pallets. here three come in perfectly. If you try to shove in more, then the bottom pallet will simply lubricate the whole marshmallow with its bottom ..

Galya, my husband made from stainless steel. The idea came to mind immediately, as soon as I began to make the second marshmallow .. I found the material at home, took measurements and immediately made it to me. She welded this frame.

Ahhh, what a super-well done ..., respect to my husband ...
With a frame, of course, it comes out very smoothly, a super-idea ... 👍👍👍

respect to my husband ..

Oh, come on ... it's like that for him, toys .. concoct some kind of frame ..
It's me - well done, that my head is full of ideas ..

Oh, come on ... it's like that for him, toys .. concoct some kind of frame ..
It's me - well done, that my head is full of ideas ..

Ha! It’s lucky for you that your husband is such for whom such things are toys, for example, I change the light bulbs myself, the batteries in the remote controls and everything that is more difficult just called a pro, mine in general

handassth

.... .)))

It is lucky for you

How do I say that if all husbands were like that, then there would be heaven on earth! Only one minus, or maybe a plus-foreigner ..

and the most important thing is that the paper leaves the layer perfectly.

How do I say that if all husbands were like that, then there would be heaven on earth! Only one minus, or maybe a plus-foreigner ..

Let there be more such husbands, and with them happy women ...

Let there be more such husbands

Let! Give husbands good and different!

Let! Give husbands good and different!

There is no need to laugh .. All we do is marshmallow ..

There is no need to laugh .. All we do is marshmallow ..

You forgot, while I'm waiting for the device ... ..., so you can laugh ...

You forgot, while I'm waiting for the device.

No, I haven't forgotten .. Then morally tune in ..

Small addition.
It is advisable not to store the marshmallow in the refrigerator, even if it is wrapped in parchment. The nicest place is in the closet. Or in any dry place, wrapping it in baking paper and placing it in a container, for example, for carrying cakes. In this form, it does not get wet, becoming more seasoned and tastier.
I strongly recommend letting the pastille rest after the end of the cooking time. Leave in the dryer for 4-5 6-7 hours. But no more than 7 hours. Do not leave it in the device longer. All the same, a closed space. Can "suffocate." If there is no time to study, then just leave it on the table.
... Staying 7 hours in the dryer. The paper comes off great. No wet sponges, towels and other "shaman dances".



Semi-ripe apples. When baking, there was no juice at all, not a teaspoon. The mass was very steep. Whipped very hard, whipped in the middle, no edges. I had to constantly stir with a spatula and continue to beat. The cakes dried for 16 hours. They went to bed for 7 hours. photo above.
It tastes different, not like apples, which are more potent, or a mixture of apples and any other fruits. Not the same as in the very first photo, on the 1st page. Not "bread". Dense mass, in the photo types of "shells" t.there is no way to smear exactly because of the high density of the mass. But it tastes very good, apple-apple. This marshmallow will go in a parcel to my mom.

Hello. Would you like to join your ranks? I am really a novice culinary specialist and I do not always do this, but now, while the season of apples is on fire with marshmallows.

Dried in an electric dryer Rotor Diva. There were three layers. I put one in a drying tray in a special tray for marshmallow from Voltera, and the other two on baking paper, not paper, but a woven thing (I don't know what it is called correctly). The photo shows that some of the layers are damp - this is exactly the layer that dried unevenly in places on the pallet. I didn't have enough patience to finish drying) For the future, I will cook all the layers on a bedding of this or baking paper. Apparently through them, the pastila still breathes and dries better.
Somehow like this :-)

[AnnaA]

Would you like to join your ranks?

With great pleasure!
AnnaA, Anna, well, it turned out very well. It's okay that somewhere something hasn't dried up. Everything is great for the first time.
Fill your hand, be patient and everything will be fine. In my opinion, it is still better to use paper and not use plastic pallets or any other devices. If you watch a few videos from Belev, then only baking paper is used there. I even tried to do it on Teflon paper. No, it's not that. Plain baking paper only.

I didn't have enough patience to finish drying)

In terms of dryness? Not enough patience for the final drying at 53 degrees? If yes, then this item cannot be skipped.

woven thing (I do not know what it is called correctly).

What kind of fabric? I don't even know what this is about. Linen, canvas?
Most importantly, it's delicious. And there are really a lot of apples this year ..

Thank you very much for the praise!

The fabric, I don't remember what it's called, looks like this:



I bought a bunch of these sheets on Ali. And before I took the same here. I put it on baking trays and in a multicooker, and in forms for bread. A very convenient replacement for parchment paper.
Drying - I meant that two layers dried up completely and the third one did not, but there was not enough patience to wait until he dries up ...
And of course I did the final drying of the collected marshmallow!

And here's another question. It's hot enough now. The storage room in the apartment is also quite hot. What is the best way to store the marshmallow if not in the refrigerator? Of course, it will not stale for a long time, but still ...

[AnnaA]

AnnaA, Anna, I have a square instead of a photo. I can't see anything.

What is the best way to store the marshmallow if not in the refrigerator?

Well, it's not cold here either. But in the pantry is not +30 .. Then in the refrigerator, in the permagent. You will happily put in the refrigerator, and some in the pantry and compare later. Where better, put it there for storage .. I kept it here and there. It turns out that the sun is still a pantry, even if it's hot. Maximum +22 in the closet, +36 on the street ..
Everything is learned by comparison and experimentally, or by "typing".

looks like this:

Yeah, everything is clear ..
Do on what works well.

Thank you. Already left the house. At risk, she wrapped the pieces in parchment and left them just in the kitchen on the dryer open. But it seems not in the sun itself. Hopefully it won't go bad until evening.

Hopefully it won't go bad until evening.

It won't go bad until evening. But not dried marshmallow, it's still better to either eat it faster, well, or still finish drying it .. that is, be patient. The difference will be obvious.
And what have you got there? Nothing at all. So .. drink some tea once, with the whole family ..

So .. drink some tea once, with the whole family ..

It is what it is :-)

It is what it is :-)

Well, consider that the marshmallow is gone. ate at evening tea. We need to make a new portion ... until the desire is gone.

Yesterday-today I made apples and plums. The apples are of the autumn variety, but not for winter storage. The taste is sweet and sour, very tasty. Naturally, they are not very mature yet. Plum. most likely we have thorns and plums. round, but not tart like a thorn.the peel is sour-bitter, and the pulp has a pleasant sweet-sour taste. The puree was 580g per 1500g apple.
Pure apple was 3 kg. The weight taken was of medium density, not sluggish. In general, I conclude that different apples give different mashed potatoes and, as a result, different results. The current mass is still obtained from ripe apples, even if the juice is drained. A denser mass or very dense, from semi-ripe or completely unripe apples.
The result is a very soft and airy marshmallow "Bread and bread", especially pure apple.

Hurray Galya with marshmallow!

[gawala]

gawala, Galya, well, you're a Master! Each time the marshmallow becomes more and more beautiful.

Master!

I'm not a magician. I'm just learning!
🔗

I'm not a magician. I'm just learning!
🔗

Figasse ...., .... she is studying .... 👍👍👍, Master !!! ....

she studies

Of course. Something new every time. All apples behave differently. try and see interesting though. So I'm experimenting.

Galya, should the sieve for wiping the puree be plastic? Or can you use metal? I'm getting ready to mentally repeat your feat)))

the sieve for wiping the puree must be plastic? Or can you use metal?

I use this and that. What comes to hand. There is no difference.

I'm getting ready to mentally repeat your feat)))

For me, this is no longer a feat, but everyday work.
Do it. then tell and show what happened.

Today I was at the fair. And I saw the department with Belevskaya marshmallow. The assortment is large (I don't know how to load pictures here) ... Prices bite. But, the owner of the department, a good-natured guy, told me how to make marshmallow. They make it from various berries and fruits, including pears. Galinka, the process completely repeats your work, only they cook apples in a saucepan. The marshmallow looks like yours (yours is more aesthetic). I haven't tasted it.

the process completely repeats your experience,

I was not otherwise "stolen" ...

, only they cook apples in a saucepan.

Well, I don’t know ..: umnik2: The story says that apples were baked in ovens. And even now, judging by the short stories from Belev, they bake in the ovens. Maybe they do not boil, but steamed them in a saucepan .. The simmered puree turns out. It’s clear without water .. But it’s economically unprofitable .. If it’s a flow and production. what kind of vats do you need to have to cook these apples ..?
We must try for the sake of experiment. Look at the time, how quickly and what kind of puree tastes like ..

from various berries and fruits, including pears.

The base is still apples. And fruit-berries, as an additive. I have all wine pears, very juicy they cannot be added to the marshmallow in any way, the juice is good, and the pulp itself knits decently. I already thought about it today, standing in front of the pear .. I was thinking .. Well, maybe I can imagine something else ..

She didn't cook. I baked it ... Put it to dry in the Aviary. I hope it turns out something)))) I'll tell you tomorrow

She didn't cook. Baked ..

Did the right thing. We must follow the proven path. What the good uncle told there and whether he said the truth is unknown. but here everything is known and the final result as well.

I hope it turns out something)))) I'll tell you tomorrow

It will work, it will definitely work out. Only you look at the fact of readiness, you cannot be guided by my time. And apples are different and dryers too. It may take you less time .. The main thing is not to rush. in this case, there is no need to rush .. and let it lie in the dryer after the layers are ready, at least a couple of hours, preferably four. The paper will fit perfectly. And the layers will not be hard and brittle ..

5 days later. The pastille is wrapped in permagent and cake carrier in the closet. In my opinion, this is the best place to store marshmallows. The refrigerator still gives moisture to the pastille, no matter how well it is wrapped in parchment
Here she is in 5 days. In my opinion, it has become more seasoned, tastier.

The beauty!!!!
I am reporting. Made ...
It turned out to be the color of a honey cake. The cakes are low, that is, the mass has not risen. And in the oven I set the temperature incorrectly ... I added a little. But, delicious. I like. I will definitely do it. Thank you for your help😀

Made ...

And photo?

Tatka will bring))) a photo

[Emerald]

Report from Olechka Emerald

Tatka will bring))) a photo

She is a photograph, and you give her candy ..
Well, the first pancake is not lumpy at all.! Pour it with powder, it will be quite marketable.!
It's not difficult, really, Ol, to do?

Yeah, my cracklings have brought the Sharp)))



Very exciting. As well as making tea. Without you, I would not have dared to do it. It seemed to me that it was so difficult !!!! Thank you. And Tatka would gladly send the marshmallow. I don't even know how to send tea.