Chicken on a can of beer (Bierdosen hahnchen)

Chicken on a can of beer (Bierdosen hahnchen)

Category: Meat dishes

Kitchen: german

Ingredients
a hen	1 PC
beer	0.3 l
onion	1 PC
salt	taste
pepper
ground paprika
honey
mustard
cardamom
soy sauce
garlic
olive oil
lemon juice
peppercorns / juniper berries	several pieces
caraway
rosemary
etc. according to the mood

Cooking method

• 
• 
• Who's for a juicy, intoxicated chicken with a crispy crust? Writing down the recipe!
• Wash a small chicken, dry well, boom. towel. The main thing here is that it fits into your oven while standing at the very bottom.
• We prepare a wiping mixture - first, spices of your choice and mood, salt, and then add liquid components to taste - oil, soy sauce, lemon juice so that the mixture is thick and does not drip from the bird.
• It is better to take beer in a can, or pour it into another container, as I did, since the glass bottle was tall. But if you do on glass. bottle, then it is advisable to clean it from the labels by soaking in water. Add a couple of cloves of garlic, peas of pepper / juniper, half an onion to the beer, nothing is prohibited at all, I also threw the asses from the lemon and rosemary.
• 
• Rub the inside of the chicken with our mixture. We put on the bank. We wipe the outside, if there is anything left, we remove it in the throat, and it gets into the can of beer. We plug the throat with a half of an onion, I also tied the wings ... well, so as not to fly away from such torture!
• 
• We put our structure in a container, if you don't want the dripping fat to burn, add boiling water to the container. We cook in an oven preheated to 180g for 1.5 hours, the upper and lower shades are turned on, over time, the top of the bird will begin to blush faster, when it becomes good, cover it with a piece of foil. Do not forget to brown the chicken well by turning on the air blower or turn up the temperature a lot towards the end of cooking.

The dish is designed for

1 PC

Time for preparing:

about 2h

Cooking program:

oven

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Thank you for reminding! An old, not used recipe for a long time ... But the chicken was really tasty! Only I did not add spices to beer, but it will be even tastier with them! You know, in the years of my youth, they put potatoes or rice into a container where the fat dripped. It turned out delicious chicken with a delicious side dish.

I cook chicken almost every week. such a recipe has been known for a long time, but somehow I never made it. Will have to be done before the arrival of the middle son for the holidays. NataliARH, thanks for the recipe.

[Natalia]

Natalia, you can, you can throw it at the foot for a garnish of vegetables, I don't cook like that, so I didn't put anything, and I poured this fat, even though the chicken was not pumped up ...
Albina, here I am looking at a well-known version, but on the site there is no such!

if cooked in a baking sleeve, it tastes even better! And tin cans - better not to use, glass - super!