A.lenka
Quote: Nathalte
here it is 1400 power. so it's not just her
Well, actually, the area of ​​the 7th Mult is twice as large. So - if without illusions, then the power is small. The same is about the same as that of the mini-Cartoon in terms of per unit area.
Nathalte
A.lenka, oops
eta-007
Girls! Yes !!!! I made them all the same! Finally, by trial and error, I came up with a formula for crumbly sand waffles. Moreover, they are crumbly and sandy not only in the thin part, but also in the thickest part!
I didn't want to post photos (there are a million of them here), but I want to show that they are fried EQUALLY. My wafers often come out with some kind of spotty, or white edges. Everything here is almost flat.

Now I'll take a picture, insert a photo
Coffeeberry
Quote: A.lenka
So - if without illusions, then the power is small. The same is about the same as that of the mini-Cartoon in terms of per unit area.
Then why does the 7th heat up so quickly and bake on average twice as fast as the small one? In general, I often put in a cold appliance (cookies, for example) and from the moment of plugging in to the end of baking, it takes me 7 minutes.
eta-007
If you carefully lay them out over the entire area of ​​the rectangle, then there will be no white at all.
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Now a description of the recipe. I must say right away that Soneika's recipe "Delicious crumbly waffle cookies" was taken as a testing ground. This impromptu was born on his idea.
So, 150 grams of sugar,
2 small eggs c1 (you can even c2), beat well with a blender whisk, add vanillin
Pour 150 grams of odorless vegetable oil in a thin stream, continuing to beat (it turns out, like an analogue of mayonnaise).
Separately mix 180 g of flour, 30 g of starch (I took potato starch, because for corn you had to climb into the upper cabinet - and this is lazy, but I like corn more, although in this dough, in my opinion, it makes no difference), and 1 tea a spoonful of a ripper.
Put aside the blender and take a spoon. We mix the sweet mixture with flour and starch mixture. The dough is thick.
In a semi-heated MP I laid out a tablespoon with a large top (almost a ball in a tablespoon). Bakes quickly. Blush evenly. It turns out for 7 cartoon 2 bookmarks. Chilled on the wire rack. They cooled down and became shortbread cookies. Not too greasy. Pets are delighted. They said that more previously baked ones are not needed, only these!

Yuliya K
Svetlana, there is almost nothing left of the original recipe !! Maybe it's worth decorating the waffles with a separate recipe, since such a successful and verified result?
The uniform blush is very impressive!

I'll try it in a waffle iron "hearts". The Soneikin recipe did not catch on precisely because of the large amount of oil ... Your proportions are more to my liking!

eta-007
Yuliya K, Yul, delicious extraordinary. The night is dark, the whole family sits grumpy. The cooled ones are even tastier. I'll hide one now. Tomorrow morning I will report on the condition. Then the recipe can be. I think the hearts will be even tastier and more even, and it also seems to me on thin waffles, for a shortcake cake. At one time we sold "French Napoleon" a lot of similar thin cakes with nut cream. That was delicious, even a purchased cake, which is amazing.
A.lenka
Quote: Coffeeberry
Then why does the 7th heat up so quickly and bake on average twice as fast as the small one?
Elena, Did you take measurements at the same time and on the same test? Or is it your subjective feelings?

I can't say anything about the speed of 7 MP. I don't have it. But judging by the fact that he did not cope with the yeast waffle dough, he does not have fantastic power. IMHO, girls ...She didn't want to offend anyone.
Nathalte
eta-007, Sveta, thank you very much. Only today I shoveled the forum, looked for crumbly ones, but I never found them. And here it is.Tomorrow evening I'll try




A.lenka, copes with Liege. And they are the most that neither is yeast. So that's not the point.
selenа
eta-007, Sveta, and if you replace vegetable with butter, you can cool melted waffles.

But I don't like vegetable oil, or rather I don't absorb it

eta-007
Nathalte, Natasha, bakes are required. Delicious.

selenа, Nagy, my experiments with this recipe were long and painful, I immediately speak with creamy, with margarine, with a spread - not that. No that drop dead super sandiness.

Nathalte, Yes, Natasha, I forgot to warn you. Take out carefully, because it is very tender shortbread dough. Lie a little bit and then "get stronger"
A.lenka
Quote: Nathalte
copes with Liege. And they are the most that neither is yeast. So that's not the point.
Of course, not in this. In this case, it's about the test.
The difference is that in Liege waffles for 2 tbsp. flour (360 g) 8-9 g of dry yeast. And in the dough for Brussels waffles there are 6 g of yeast per 500 g of flour. It is clear that the more yeast, the easier it is to raise the dough.
eta-007
selenа, Nagy, these vegetable oils, milen. Soneika's recipe mentions soy, but I honestly don't have such exotic, sunflower, olive, well, maybe corn sometimes. So the sunflower is odorless and applied. The rest ..... somehow did not dare.
Irina F
Why, I forgot I didn't show you the Liege waffles!
Here are baked, ruddy and tasty)
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Accomplishment
Quote: eta-007
! Finally, through trial and error, I came up with the formula for crumbly sand waffles
Svetik, congratulations!
Quote: Yuliya K
Is it worth decorating waffles with a separate recipe, since such a successful and verified result?
Here are both hands "for"! Only, Yul, my heart feels that
Quote: eta-007
it also seems to me on thin waffles, for a shortbread cake it is
right now she will not bake the cake 3 times and make sure that everything is OK both in the form of thin and in the form of a cake, we do not see the recipe can be done today).

Quote: A.lenka
In this case, it's about the test.
I have both. They bake according to the sensations (I haven't measured it yet) - about the same.
I agree that the point is in the dough, only, IMHO, not in the amount of yeast, but in the amount of sugar. Well, maybe the mineral water alkalizes and acidifies, but this already needs to be understood very well and you need to dig deep ...
Tristar copes, but there, apparently, due to heating (possibly even t higher), all of the above does not play a special role ...
eta-007
Accomplishment, Lenok, I promise you, tomorrow, before the sun, I'll come to work and everything will be fine. And then the recipe can be added 100,500 times?
Deana
Quote: Coffeeberry
Dina, and for which baker - big or small?
For the little one it is necessary. For example, a churros panel - what else can be piled in it?
Accomplishment
Quote: eta-007

Then the recipe can be added 100500 times?
Yeah, you can! But only not for long. A few days...
Tomorrow I will also try to lay out the bulk yeast. Insight happened to me with your and Natasha Kubeba1's efforts, why do I need it! And I still brought him to a more or less sane state!

Quote: Deana
panel churros
Dina, I have to go to the topic about churrosnitsa. After reading it, I ordered a socket for myself. Very impressionable
Deana
Quote: Completion
I need to go to the topic about churrosnitsa
Is it safe? Or will another illness dump me? Today in the store I held this panel in my hands and somehow I liked it. But the sausages in the dough, I'm somehow not very good. Eh, after all, you have to go read ... when there is a salary ...
Yuliya K
Quote: eta-007
And then the recipe can be added 100,500 times?
Of course! The "edit" button is valid for 5 days, but then you can edit, but after "!" And the options on other panels, and the cake from them are much more convenient to organize in the recipe. And the recipe will be visible to owners of other waffle irons, not just Cartoon!
eta-007
Accomplishment, Hurrah!!!!! On Saturday we will eat WHITE in the burger panel !!!! My friend, how I love you !!!!
Accomplishment
Quote: eta-007
in a burger panel
By the way ... today I stuffed 60g of minced meat into it. Well, nooo ... some huge products turned out. My youngest 45 gram graceful bitlets obviously more to my liking!
Quote: Deana
sausages in the dough, I'm somehow not very good.
Oh, in this one I haven't baked sausages in dough yet
Deana
Quote: Completion
Oh, in this I haven't baked sausages in dough yet
So ask the people for help. Once and all the sausages ran away in the dough oven
eta-007
Quote: Completion

some huge products turned out. My youngest 45 gram graceful bitlets obviously more to my liking!

Here it is! Recognition of my innocence by the young generation. Our growing up shift! And you .... Although mine looked at these "little bits" with surprise, they were afraid to speak out, ate in silence, what they gave.
Kubeba1
Quote: Deana
For the little one it is necessary
Well, in terms of multifunctionality, I would take two pies, I often drive them. Although, of course, I have a churrosnitsa separately ...

Quote: Completion
in this one I haven't baked sausages in dough yet
For of this the sausage will have to be cut on a Korean grater
Oh, by the way, about the "chemical experiments", the dough from the booklet from the Kursk sausage sarcophagus (I sort of exhibited in the profile topic)
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Accomplishment
Quote: Kubeba1
dough from a booklet from the Kursk sausage sarcophagus
Well, where have you been before ??! (Don't send to the profile - I won't go! I'll go to sleep!)
Kubeba1
Quote: Completion
Well, where have you been before ??! (Don't send to the profile - I won't go! I'll go to sleep!)
And rightly so - sleep)
Where was - he drank beer. with friends (c) I never realized where you started chemical experiments there, although I was looking. The upper of these two looks like nothing, and the lower one is completely water ... Take your sticks, I say! If there is no sausage ...
Deana
Quote: Kubeba1
Take your sticks, I say!
Well, at first she embarrassed me with pies, and now grit take sticks. ChoPeople!
And, well, yes, they sent me to the profile topic. Exactly.
Kubeba1
Quote: Deana
first embarrassed with pies, and now grit take sticks
No, sticks are not churros!
Well, if you completely breathe in to think rationally, then first the pies, then the sticks (these are the RAMB-09), and then the churros. Although the latter, of course, are aesthetic. But you can't put the fillings in them.
Deana
Kubeba1, and shove in sticks? They are the same. The currents are small. At the expense of pies, I doubt that I already have an omelet, in principle, almost the same current size is increased.
And why did I go into the topic of churros ... they are not luring them with recipes there, they are also talking about some scary to say madelends and keypopsnitsy! Seducers!
Kubeba1
Quote: Deana
and shove in sticks? They are the same. The currents are small. At the expense of pies, I doubt that I already have an omelet, in principle, almost the same current size is increased.
Well. The sticks are round in cross-section - the filling fits in there, and the cartoon churros are cruciform, where all the beauty is in the surface corrugation. So if you bake something homogeneous without filling (biscuits, cutlets, etc.), then it all the same depends on the aesthetics, and if you want to stuff more internal content, then sticks, definitely! Well though ... maybe I haven't gotten enough Zen to stuff stuffing ...
About pies. To be honest, I can't gobble up a pie from an omelette panel at one meal (no, I'm not ashamed, it just won't fit), but here it’s nothing, standard pies are obtained. If there is any pizza, then the pies are also architectural excesses, yes.
And from "that zoo", Keykpopsnitsa is the most multifunctional, in my opinion. Such balls are 3cm in diameter, you can stuff anything there. And the device itself can be turned over during the cooking process, so that it is fried on all sides.
Deana
Quote: Kubeba1
To be honest, I can't gobble up a pie from the omelette panel at one meal (no, I'm not ashamed, it just won't fit)
And I will not be ashamed and will eat In the omelette you can pkhnut a smaller pie, the tea will not spread.
I'm braking something, but are the sticks and churros hollow inside? I always thought that they are homogeneous and the filling is there only if you mix it into the dough?
And you completely confused me! And in the socket the churros are not very good, and from the * zoo * it is better to take keypops. And what about churros?
eta-007
Lucky women! On episode 7, we probably can't wait for such a variety! An idea visited me, buy another little cartoon because of the houses, trees, keypops ....: girl-q: But the speed of eating yesterday's waffles was sobering. Well, poor girl, what if something really delicious turns out to be living in the kitchen all night? 3 things at a time "WILL BE LITTLE !!!!"
Kubeba1
Quote: Deana
And in the socket, the churros are not very good, and it is better to take keypops from the * zoo *. And what about churros?
Not, if it's just plain churros and biscuits - then even very much in the socket! And you can't put a sausage there ...

That's it, I'm disconnected temporarily, I need to work ...
Accomplishment
Good morning everyone!
eta-007, Light, Natasha- Kubeba1 says, sticks (they are oval keypops) for 7MP EXIST! She saw them alive in the store!
eta-007
Accomplishment, Hi, Lenok, I thought that keypops are three big round holes, I still suffered that the cakes would be cool .... I'm Dunduk !!!
Deana
Quote: Kubeba1
And you can't put a sausage there ...
Ha, I don’t need a sausage!

Girls, an uncle in the store said that there won't be houses for a long time, so if anyone wanted to take to NG, see how not to fly.
eta-007
And I really want tartlets, because I have not yet recovered from the craze on sand waffles, I still see little baskets from this dough, masenkie ones with fruits and whipped cream .... I'm going to wash the managers from Redmond, what do they think to themselves !! !! ME NUNA!
Deana
Quote: eta-007
big ones with fruit and whipped cream.
Nah, we can't get whipped cream. I said not! (as if not to choke on saliva).
Accomplishment
Quote: eta-007
three big round holes
Oops! I don’t know ... nothing. Confused! I to myself 9 nuggets with chopsticks, then "pigs in blankets" cry. Then I reached the oval keypops. And I haven't seen 3 round holes!
So let's puff up together!
Deana
And the uncle in the store said that there will be many different panels. here are all new, but are there many new ones?
eta-007
Accomplishment, Lenus, I'm sorry! Blurred brain to work and write at the same time. On a small cartoon panel ramb-15 there are 6 (SIX) big holes !!!
Accomplishment
Yeah, I've already looked at her - for cupcakes and cookies.
eta-007
Deana, Dean! And about us, about us !! Did you ask about 7 cartoon? And now I can't ring them.
Deer pussy
Quote: eta-007
keypops are such three big round holes
Where are the Holes? I have a cake pop, but there are no holes
eta-007
Quote: Completion
for cupcakes and cookies.
They have it for cupcakes and cookies, because their imagination is poor, but we will have for BELYASHISCHI, a cake and much more





Deer pussy, Ol, I have already corrected the panel - 15
Deana
Quote: eta-007
Did you ask about 7 cartoon?
Nope, if everything goes well with the order, today I'll go and see what is there. I don’t know what is already * old * for the 7th, but what should be new.
Nathalte
And my problem with Wishlist was solved by finances
Wildebeest
Hot sandwiches in burgers. Cool boaters, like a cap with a visor.
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Deana
Quote: Nathalte
And my problem with Wishlist was solved by finances
Painfully familiar. If not for this limiter, I would have already lived in the entrance. and cars would live in the apartment

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers