Kitchen little things (2)

[Natasha]

Damn, and I rub the garlic alone on a small cheese grater?

Natasha, no, not one. I have a garlic press and a grater as in the photo (post 21681) with a container (I have without a container). But it turned out to me that it is easier to rub a few cloves of garlic on an ordinary small grater, and it is much easier to wash this grater.

I also have such a grater. Only without container. I didn’t like it. Much remains in the balance.
The easiest and most economical way for me is to chop with a large chef's knife. First I crush it flat with a knife, and then I chop it. Aki is a real chef. Cuts without a trace, you adjust the size as you want, even into a paste. But this is, if not very much. When you need to chop a lot of garlic, then with a good old scoop garlic press

I only have abs. There were so many))

The easiest and most economical way for me is to chop with a large chef's knife. First I crush it flat with a knife, and then I chop it.

This is the most convenient way for me too! And how many graters from Ali I re-ordered and a swing - I gave everything away. Only a large wide knife!

I also have such a grater. Only without container. I didn’t like it.

Well, while I was reading and wondering which one to take with a container (wash too lazy) or without it, all the buzz of anticipation was chopped off in the bud and there was no need to buy. Well, okay, God bless her with a grater, there is a little one of which is true, there is - for me it was so big, and the press was very comfortable, I didn't need to pick out anything from the holes, but I plowed 10 liters and the handle fell off, I think it should be in the kitchen, and now there are so many of them and I want one to be loved and good, what can buy?

I think it should be in the kitchen, but now there are so many of them, but I want one to be loved and good, which one can you buy?

Now this is more interesting. I'll listen too

But I like this one

[Helen]

Helen, Leeyen, an excellent cube comes out, and show the rest?

[Helen]

Helen, Len, this is Status, right?
Also interesting to see the remains? The price for it is not small

Girls, this one is very comfortable and costs a penny.



Cut into slices. Turns into gruel and no waste.



But this is convenient to clean. Especially with blanks.

this one is very convenient and costs a penny.

I like her too

Rotary presses are uncomfortable for me. I prefer lever, especially the one here in the photo above. Easy to clean, for this a special "cleaner" with pins is attached Presses and choppers for garlic, garlic press and garlic cutters # 195

[Svetlenki]

bakes bitter

Svetlenki, I don't remember where and when (but I've been using a secret for a long time) I learned that garlic is bitter ... or rather, not the garlic itself, but its core and sprout, if it is already there. So in this case I drive my laziness and I clean the garlic, removing this part, thereby, already when cleaning, I start to cut it

[Helen]

Girls, this one is very comfortable and costs a penny.



Cut into slices. Turns into gruel and no waste.



But this is convenient to clean. Especially with blanks.

not one link opens ...

Helen, Leeyen, an excellent cube comes out, and show the rest?

Great cube, I like ...

Helen, Len, this is Status, right?
Also interesting to see the remains? The price for it is not small

Yes, Status! I'll shoot a video, show it ... just not today ...

[Helen]

Helen,
And I opened

not one link opens ...

Lena, all links open.

The easiest and most economical way for me is to chop with a large chef's knife. First I crush it flat with a knife, and then I chop it. Aki the real chef

And me too. With a knife flat and immediately, as it were, a rubbing motion. Well and further.
There weren't even ordinary garlic presses, only last year I bought it in Ikea for the occasion. Occasionally I take it out, if not lazily.

[Cirre]

Cirre, I already wrote about it, read a few messages ago: (I give it!) there are details why, there are a lot of them sold in Moscow in small hardware stores, eateries, you can take a closer look there and it will immediately be clear: there is an ordinary grater made of cheap metal, size holes: not even small, but something in between, there are remains of lumps, which you still need to be able to pull out and wash, it is easier on a fine grater and it is not particularly difficult to wash, rinse and that's it (it will be much finer rubbed and almost no residue). And I wanted not grated, but finely chopped - the difference is probably obvious.

[Ilmirushka]

Ilmirushka, about the sprout of garlic, that it is bitter, I have not heard, but I heard that it gives a persistent garlic smell, so I also remove it.

[Ilmirushka]

Ilmirushka, about the sprout of garlic, that it is bitter, I have not heard, but I heard that it gives a persistent garlic smell, so I also remove it.

Sveta, whether it is soooo bitter, whether it gives off a smell ... And let it be tastier

I haven't heard about a sprout of garlic that it tastes bitter, but I heard that it gives a persistent garlic smell, so I also remove it

And if you also remove all the pulp of the clove, then even an unstable garlic smell will not exist!

[julia_bb]

need kevlar gloves for Burner and the Giant.

julia_bb, Yul, which ones?

[Deer pussy]

Deer pussy, Olga, about the same

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And if you also remove all the pulp of the clove, then even an unstable garlic smell will not exist!

Igor, don't go to extremes.

[Sveta]

And if you also remove all the pulp of the clove, then even an unstable garlic smell will not exist!

Sveta, as I understand it, it was hyperbole
You girls, thank you for telling me, I did not know about the core of garlic. I don't know if I will always delete, but sometimes I will

[Mandraik Ludmila]

Mandraik Ludmila, I remove at the cloves that begin to germinate.

[Igrig]

And if you also remove all the pulp of the clove, then even an unstable garlic smell will not exist!

Igrig, well, I want a little

well, you want a little

Agreed! Can!

Rotary presses are uncomfortable for me. I prefer lever, especially the one here in the photo above. Easy to clean, for this a special "cleaner" with pins is attached

I also don't like rotational ones, I considered the status, but for me if you need pieces much faster than the one with 2 plates (squares or stripes)
Laris, is this press that you showed here for sale?

Girls, the Mini Alligator is very good for cutting into small squares. I cut garlic and radishes on it, it's great. And it is easy to wash, his "toothpick" is removable.
We even have a joint venture on Alligators.
Here you can see (the first link that comes across)
🔗

The Mini Alligator is very good for cutting into small squares. I cut garlic and radishes on it, it's great. And it is easy to wash, his "toothpick" is removable.

I agree, an alligator suits me too

Alligator mini

my garlic is excellent, but with ginger it is more difficult. If cutting with matches, then I use a knife, because I got stuck in the alligator a couple of times and I no longer risk it. I have a plastic mini, if that

[Svetlenki]

Svetlenki, Sveta, and mini, it seems, is only plastic, I have not heard about a small metal one.
I didn't cut the ginger, I just rub it so that all the fibers stay on the grater.

mini, it seems, is only a plastic one, I have not heard about a small metal one.

There is an insert in a large metal, I have one.

mini, it seems, is only a plastic one, I have not heard about a small metal one.

Maybe he didn't go to Russia, but in Europe there is. Called "Alligator 1092 Mini Stainless Steel Fine Slicer"

Laris, is this press that you showed here for sale?

The fact of the matter is that I bought it many years ago in a small shop near St. Petersburg, and it is American, there is a barcode there! I don't know about now, but you can look for Chinese ones.

Maybe he didn't go to Russia, but in Europe there is. Called "Alligator 1092 Mini Stainless Steel Fine Slicer"

We already have it!

So, I didn’t know, they enlightened.)) The metal "crocodile" is great! But my plastic one has become nothing in 10 years, I see no reason to change.))

It seems that these have not yet been shown))
I bought myself such a jug for a hand blender. "Native" is cracked, they are expensive ((here the issue price is 87 rubles. Volume 1.2l, comfortable handle, spout !!! it is convenient to pour)) the lid is leaky, but it fits quite tightly.

Nice jug, really should be handy for the blender.
I wanted to share about the garlic grater I bought on WB. Cool, I like it, it goes smoothly, The remainder is not a thick plate of not rubbed. I will definitely use it.

I was aiming for a ceramic pan with a lid for baking bread there on the WB.

🔗

But I'm not sure what I really need. Maybe someone used this? How do you like it? 2.7 L isn't big for a loaf of bread?

But I'm not sure what I really need. Maybe someone used this? How do you like it?

Ceramic pot, the food is delicious, as in any ceramics. Only there in reviews about cracks and chips in many ... Previously, similar cast-iron enameled ones were sold, but where can you find them now ...

Previously, similar cast iron enamelled ones were sold, but where can you find them now ...

So they probably stand like an airplane wing.

So they probably stand like an airplane wing

I didn't see modern ones at all, but on Avito there are many different sizes and conditions. And prices are from 500 to 1000 on average.
We once had one for 1 liter, a new one, in the 90s my mother bought it in the store, and the lid was also a frying pan)) but then she gave it to someone. You need gas for it, or a Russian stove and the size was small))

Previously, similar cast iron enamelled ones were sold, but where can you find them now ...

My grandmother's duck is older than me in age and 2 cast iron with a lid)) True, I rarely use it - I don't know what to do in them))

My grandmother's duckling is older than me

I have this too. True, there are no pots, but I wanted a container with a lid specifically for baking bread. So that the form is suitable, practical, and as beautiful as possible.

[venera19]

venera19, in our shops "Idea" we sell beautiful ceramic pots and the price, in comparison with this one, is simply ridiculous. But how will it behave in the oven

[Irinap]

Irinap, IrinaHow funny? Assortment of shops Is there an idea on the Internet?

This red saucepan is offered to me on WB for 1300r.

Two years ago, I bought portioned ceramic pots in a hypermarket in a hypermarket. The quality of the casting is so-so, but there are no chips, the lids are tight. It is not very convenient to wash, but brushes and rags to help eat There was no foreign smell and there is no, although I do not use it very often. The cost was 69r. for a little thing)) a ​​year before, my mother was given a set that was much more expensive, more attractive, more even, but as long as they stand, the smell cannot be washed off ...
So the price is not an indicator

By and large, it's not about the price. It's just that a lot has already been bought and accumulated. I would not like to buy another expensive "toy". Suddenly there are already happy owners of this particular saucepan. I also want a small cast iron pan. I'm trying to limit myself.

[venera19]

venera19, I don't remember exactly, but about 300 - 500 rubles. and the volume is decent. Don't you have these stores? We have several of them. They may be, I understand that this is a chain store.
Now I looked, on the Internet they have ceramic pans with prices

No, we don't have "Ideas".I'll be in Belgorod or Stary Oskol, I'll go and see.
Thank you, then I'd rather want a frying pan.