Kitchen little things (2)

Yes, I like it too. I ordered them as gifts.

I ordered them as gifts.

Laris, where did you order it?

I have sports nutrition flour in a jar. Just a bag of flour fits. The can has a wide mouth and a screw cap. I put a small jar with baking powder and a teaspoon and a tablespoon right in a jar of flour. A leaf with proportions for baking powder is attached to the lid. Ends - no need to remember, everything is at hand. She came up with such a convenience for herself.

Laris, where did you order it?

Ali, Lena.

This mug, and the spoon too, got dry, every time cleaned and attached somewhere. From her there are also the remnants of flour pouring

This mug perfectly fits the lid from baby food or a large can of coffee (to the bottom). and nothing is pouring in))
I don’t wash it at all, just a drin-drin-drin and into the lid ...

[dopleta]

dopleta,
Can I ask for a reference?

I bought here, Lena:

[dopleta]

dopleta,
Thank you friend))

This mug perfectly fits the lid from baby food or a large can of coffee (to the bottom). and nothing is pouring))

I know this trick. I was looking for a suitable cover for a long time, but I could not find it. And then I decided to put it in a container. So it takes up less space and is always in place. You take a container with flour, and there this simple device is waiting for you

I do not know whether this is right or not, but I will share it. If not there, then correct it.
Yesterday I bought oat flour and sesame oil in Magnita, the price was good. Flour whole kilogram for 39.90, and discounted butter of 500 ml for 216.90. I ordered all this on Ozone before. It turned out much more expensive.

For me, too, washing this sieve mug every time is a bummer. Therefore, it stands constantly on a tiny saucer with a measuring cup from HP inside, just in the shelf. Once a year my

And I put the sieve mug on a disposable small flat plate. I keep it on it and put the mug with it on the scales when I weigh the flour for the dough. Convenient and no need to wash at all!

[Anna]

Anna, is the oil good? I just bought sesame oil from us, and then bought it from China in a joint venture, so ours is in no way comparable to Chinese, the second was very tasty and aromatic, I want to buy something like that

There was also discounted milk thistle oil.

And I put the sieve mug on a disposable small flat plate. I keep it on it and put the mug with it on the scales when I weigh the flour for the dough. Convenient and no need to wash at all!

And in my closet there is a container from a blender and a sieve in it in a bag. She took it all out, hung the flour into the container, took out the sieve from the bag, sifted it and put everything back. And flour in a native 2 kg bag is next to

[Svetlana777]

Svetlana777, Svetlana, I can't say that yet. I bought it last night, haven't opened it yet, there is one open in another bottle. Yes, and it's a matter of taste, subtle.
So far I have tried only chicken wings and marinating chicken with sesame oil. I liked the result very much. Well, I also consider it (if it turns out to be not very fragrant) as an alternative to sunflower, so that there is no such nasty film after grilling or in a slow cooker. Olive, even with discounts, comes out more expensive.

There was also discounted milk thistle oil.

Bli-i-i-n, I didn't notice. But honestly, I don't know where it can be applied? Like a common vegetable, everywhere?
I went after work specially for glasses of Bohemia, we sell stickers for stickers, the promotion ends, so there was no time to consider everything else.

So far I have tried only chicken wings and marinating chicken with sesame oil. I liked the result very much.

I made my sesame oil through a press. But it turned out to be very vigorous and fragrant. I didn't think of anything where to apply it and everything flew into the trash heap. Now I will keep in mind that you can marinate the bird.

Now I will keep in mind that you can marinate the bird.

Well, at least you definitely need to try.

And your sesame seeds didn't even fit for frying?
I never managed to cram flaxseed into myself. Used outside the box: when you take a bath, you need to drip it into the water. A pleasant oiling of the skin is guaranteed. This was true for the Ducan diet, the skin was dry like a lizard.

And your sesame seeds didn't even fit for frying?

I didn't even try. It has a very pronounced taste. Well, very bright.

I've never managed to cram flaxseed into myself

Freshly pressed, very tasty. something so fresh and pleasant. on an empty stomach for health is very good.

[Anna]

Anna, I haven't tried it yet, I used to add a little to the salad with others ... so as not to write everything, read 🔗 it turns out miraculous

I made my sesame oil through a press. But it turned out to be very vigorous and fragrant.

Good day! Tell me, did you make butter from fried seeds? Does the oil from raw seeds also have a pronounced aroma?

Did you make butter from roasted seeds? Does the oil from raw seeds also have a pronounced aroma?

Raw. I didn't make fried ones.

[SoNika]

SoNika, Veronica, I bought milk thistle powder or seeds at the pharmacy. My husband respects this as a liver maintenance tool. Applies in courses and believes that it helps him well. The oil is probably just as useful. But I could only drink flaxseed in a pharmacy, in capsules, I swallowed that.
Looking at these thorns that grow like weeds in our country, I don’t understand how you can get so much oil from them? Are they cultivated like wheat? Well, I'm just chatting. I think it is, of course, very useful.

I went after work specially for glasses of Bohemia, for stickers we sell, the promotion ends,

wow, we have pans, though they have not been available for a long time, people just ask, I just listen to me because I can't collect so many stickers, and I don’t want pans, so I take all the stickers and give them back.
Only grape oil, no milk thistle, no sesame seeds have seen in such bottles.

I made my sesame oil through a press. But it turned out to be very vigorous and fragrant. I didn't think of anything where to apply it and everything flew into the trash heap.

I threw out such a valuable product, the butter is certainly not for everybody, my daughter also pickles chicken meat, but my mother watered the salad deliciously, and I was too vigorous to eat, but I love to smell, the aroma is fabulous

threw out such a valuable product

Well, where is it? And there was not enough of it. The exit is quite small. I don’t remember how many, but not much.

I bought milk thistle powder or seeds at the pharmacy. My husband respects this as a liver maintenance tool. Applies in courses and believes that it helps him well.

does the right thing, I also take it when I'm not lazy, and milk thistle oil in the pharmacy is in capsules, peas

Well, where is it? And there was not enough of it.

Well, I threw it out a little, but at least in baking, I added it when baking bread.

Galina, thanks for the answer. I thought only fried sesame oil is so vigorous.
We use only flaxseed and milk thistle oil in our salad.
By the method of tests I found the "correct" manufacturer, I buy 100 ml of glass. No bad smell. I read somewhere that the smell is the result of storing oil before bottling.
If anyone does not know, pure milk thistle oil is not sold, for good producers the basis is olive oil, for others ... but who knows.
In winter, we sprout milk thistle for greens (4 leaves), very tasty neutral greens, I recommend.

[gawala]

I didn't even try. It has a very pronounced taste. Well very bright

gawalaWell, that means it turned out good!
In general, I heard and saw at master classes by eminent culinary experts that sesame oil in its pure form is not generally used. It is added to the marinade for meat and fish, most often in combination with soy sauce or when frying the base for funchose, for example - heat sesame oil + sunflower (or olive) oil and chopped garlic there, fry and then everything as you planned to cook there.

sesame oil in its pure form is generally not used. It is added to marinade for meat and fish, most often in combination with soy sauce.

Well, now, live and learn .. But I will not do it all the same. We haven't been frying anything lately.

sesame oil + sunflower (or olive) heat and chopped garlic there,

Oh, garlic in general we have a persona Non Grata.

I once watched Lazerson's program, he advised sesame oil in a salad and just a little bit, maybe a teaspoon. It's smelly. I bought dark sesame seeds, the bottle is all in hieroglyphs, fragrant and light, which is now being discussed. It's not that fragrant. I also did not master it anywhere, I tried to use it, I know what is useful, but not mine.

sesame oil in a salad and a little bit, about a teaspoon.

Irin, what pressed on me is generally a vigorous bomb. There is not only a lot of a teaspoon, but a couple of drops will already be enough.

Yesterday I bought oat flour and sesame oil in Magnita, the price pleased me. Flour whole kilogram for 39.90, and m

Here two questions arise:
1) is it pure sesame oil, or a mixture? Often on the front label they write "sesame", but on the counter-label they can write: vegetable oil 70%, sesame 30%.
2) sesame oil is aromatic, and sometimes it is completely odorless, refined, deodorized. For example, for me, it is precisely fragrant that I need to give salads and dishes a characteristic aroma.
By the way, now the Metro sells extra virgin olive De Cecco at 489 rubles per liter.

But I could only drink flaxseed in a pharmacy, in capsules, I swallowed that.

or chewing seeds

[Igrig]

Igrig, Igor, I'll take a picture of the reverse label in the evening, I'll show it tomorrow.
Well, we are not Moscow, we do not have a Metro, no.

or chewing seeds

Flax seeds go well in jellied lazy bread without kneading.

chewing seeds

I add a little to the salad (when I remember), to the porridge.

[Irina]

Irina, and I also add sesame

Well, we are not Moscow, we do not have a Metro, no.

In Bryansk there is
It's two hours from Belgorod, I'm from Mitino to Elektrozavodskaya (in Moscow)
spent exactly two hours

Well, we are not Moscow, we do not have a Metro, no.

We actually have the Metro.

Well, we are not Moscow, we do not have a Metro, no.

Trying namba tu
Then I got completely confused

I just looked at the map. There is a Metro in Belgorod.

Belgorod, p. Dubovoe, microdistrict. Prigorodny, st. Roadside, 2
Roadside 2
308501 Belgorod region, settlement Dubovoe

We actually have the Metro.

And this is great!

1) is it pure sesame oil, or a mixture? Often on the front label they write "sesame", and on the back label they can write: vegetable oil 70%, sesame 30%.

[venera19]

venera19, after filling on the HP the photo is not readable

[Anchic]

Anchic, Anna, I see, I see, I'm working on it. I sent it to myself in the vibe, apparently greatly deteriorated the quality. Now I will try to transfer from phone to computer by wire.

[Anna]

Anna, but I found a review on the oil of this company in the internet and there in the photo I read that it was produced by the pressing method.I did not see the composition, apparently pure oil, without dilution with other oils.

Again:

Or like this:

[venera19]

venera19, Oh, how it is also produced in my area. What can you not recognize in this life ..

Oh, how it is also produced in my area. What can you not recognize in this life ..

Why, you haven't seen sesame thickets there? It's strange.

[gawala]

gawala, Galina, as my Moscow friend says: "There is no Indian, Ceylon, Brazilian tea and coffee. All tea and coffee in our country is produced in the Moscow industrial zone." Apparently this also applies to other products.

Why, you haven't seen sesame thickets there? Strange

That's strange to me too ..

All tea and coffee in our country is produced in the Moscow industrial zone. "

All contraband is done in Odessa, on Malaya Arnautskaya Street ... - Ostap remarked, reading the inscription on the bottle.

[venera19]

venera19,
1) Wow, 100% !!!
23) Oh, according to storage conditions!
3) Oh, what a price!

Oh, according to storage conditions!

Why - Oh? Almost all oils say this, except for olive oil. On all oils, it is recommended to keep in the refrigerator after opening.