Kitchen little things (2)

Girls are cool containers, now for a special offer, Korean in Noum Market.

and the link?

[Elena]

Elena, I went there with my legs, or rather my spouse. The containers are different in volume and shape. I liked the tall and narrow, for macaroons. There are also good ones with 4 clamps, there is a lot of interesting things.

in Noum Market.

What is Noum Market?

What is Noum Market?

Probably this:

🔗

[Elena]

Elena, Thank you. We do not have such stores (

[Natasha]

Natasha, Home Market - a store of low prices, earlier we called it "Come in".
Elena,

And we have such a store. I looked at their website and found it. Thanks for the tip

[Ludmila]

Ludmila,

Korean containers in WB for 3.8 liters, size 180x160x197mm

I also thought for a long time, in the end I ordered it at a discount. I got up perfectly. The flour is finally in place and these bags are not in the shelf.
Next to such containers 🔗 everything fits perfectly into the shelf. Minimum free space
I took the containers to the WB, but they were set there. On Ozone by the piece, but more expensive. As a result, I bought it in the nearest Surname. Now, finally, there is order in cereals.

robusta not less than 20%.

Robusta gives bitterness, although it holds the foam well IMHO

[I prefer pure mono-varieties of coffee]

Robusta is better in coffee for a car, I personally I prefer pure mono-varieties of coffee with less sourness, somehow more Brazilian varieties

Robusta is better in coffee for autoKM

Not ,,, I can’t drink it at all ,, only Arabica !!

Not ,,, I can’t drink it at all ,, only Arabica !!

+1

Not ,,, I can’t drink it at all ,, only Arabica !!

And I don't drink coffee at all, my wife drinks, but also only arabica!

In my AKM robusta leaves its BUSTU in my mouth, and she doesn’t ...

Maybe they did something wrong?

Natalia, go to the website of the Wanlang store. ru, there seems to be a video on how to properly prepare coffee in their teapot, there are nuances ... And in my opinion the coffee turns out to be very strong ...

girls, here are some photos of containers, they are inexpensive there

that's not all, there are still many different ones, not only Korean, there are also good Russian ones, everything is inexpensive. Here are some of my new items (some are already rinsed in the PM)

on the left is a bucket for pickles for 3 liters. with a basket and a handle inside (standing in front of him), took for flour, only 159 r.

3 l pickles bucket with a basket and a handle inside (standing in front of him)

I have had this for a long time that I don’t salt anything, but the container is cool!

[Olya]

Olya, for flour I want to adapt

3 l pickles bucket with a basket and a handle inside (standing in front of him)

There is something similar in the fixed price list

[Natasha]

Natasha, was not in ours.

Girls, where and what container for flour should I look for if a 50 kg bag is brought home ?!

[Ilmira]

Ilmira, then you need BIDON liters per 100)))))

[Ilmira]

Ilmira, then you need BIDON liters per 100)))))

Natalia, oyy, I'm afraid ... all supplies will be transferred to my pantry

left bucket for pickles 3 liters. with basket and handle inside

I have this, freshly salted cucumbers are good to do, but you cannot store for a long time, the lid is not tight - it grows moldy

[dana77]

dana77,



Buttercup, think nizya under flour?

I am probably the only one who is satisfied with flour in my own store paper bag
It stands steadily for itself, even in a locker, even in a nightstand.
I'm not a perfectionist

I am probably the only one who is satisfied with flour in my own store paper bag
It stands steadily for itself, even in a locker, even in a nightstand.
I'm not a perfectionist

[Twig,]

in my own store paper bag

Twig, you are not alone flour is, perhaps, the only product that I do not pour into a container, or wherever ... I just stuff the bags into a barrel

stuff them into a barrel

From this place in more detail pliz

I just stuff the bags into the barrel

Famously! I have a barrel in mine kennel The picture will not fit. So the package is not shoved anywhere. Just on the shelf. Or I can put it on the battery.

in more detail

It's simple: I buy flour packaged in 2 kg and 10 kg, immediately for six months, put it in a 50-liter plastic barrel with a lid, which is in the corner of the hallway. I used to try to pour it - I didn't like it, the flour cakes ... I stopped at such an unpretentious option

I buy many types of different flours, several bags are open and in use, which I put in cellophane, I clamp, but alas, with my heat in the apartment, the flour deteriorates, so I try not to buy very well. large volumes. I have flour in bags so far and vacuum con-x. Now I will pour it, also on others
I am glad for those who are satisfied with everything and have found their own ways of keeping it.

with my heat in the apartment, the flour spoils

What does it mean?

[Nika,]

with my heat in the apartment, the flour spoils

Nika, that's why I don't pour it out of paper bags - flour breathes in them

[Nika,]

What does it mean?

Also interesting.

Nika, that's why I don't pour it out of paper bags - flour breathes in them

Here I agree. And there are no bugs.

[Natasha]

Natasha, long, explain, read
🔗
Catherine, flour should not breathe, and it spoils in paper, and even "fresh" whole grain, dear ...

I'm not a perfectionist

Likewise.

[It is better to pour the flour into a special container for long-term storage.]

Oho-ho, we are all different, with a bunch of our own stereotypes and habits, and not all, we are not always ready to accept, listen ...
How to store flour? Most often it is sold in paper bags. If you do not have a suitable container for pouring the product, then you can leave it in the production paper packaging. The main thing is to carefully close the bag with a paper holder or clothespin. It should not get air and moisture.
It is better to pour the flour into a special container for long-term storage. Suitable for this purpose:
linen bag;
tight-fitting plastic container;
glass jar with a lid.
The main thing is that moisture does not get to the product. If the container does not close tightly, then it is important to check the flour from time to time, since pests can start in it.
I don’t know, maybe an old experience affects, but I immediately feel flour, in color, smell, consistency ...

I do not pour flour anywhere, according to the principle - if the manufacturer packs it up, transports, sells it that way (which implies storage in a warehouse, in a store), then it is more optimal to store it at home.
But the paper bags are in a large fixed-price container with a lid - it's easy (relatively) to pull out and the likelihood of bugs from outside is less.

[Mrs. Addams]

Mrs. Addams, I do that too often. But now, when I bought the elephant, I need to somehow correctly fill the "glass" with flour, so I thought about how to ergonomize the process ...

Natasha, take a long time to explain, read
🔗

I know all this. What exactly is going on with you? Moldy, bugs start, rancid or something else?

[Natasha]

Natasha,

I don’t know, maybe an old experience affects, but I immediately feel flour, in color, smell, consistency ...

and sometimes I see fibers on the pack below, immediately the flour goes to waste

Yeah, I've already read it.

I also keep all supplies in the factory bag. I pour only the package that I opened and then only because it is more convenient to get out of the container)

but now I will probably pour it over, because you always need a bunch of clamps and how much I don't buy, there is always not enough

Buttercup, you think nizya under flour?

No, it will not go under flour, it is "sharpened" for pickling, and where to put the insert

[Buttercup]

Buttercup, under vegetables

[Nika]

Nika, sooo

I also store flour in my own bag. But I also have a container for flour. A sieve mug fits freely into this container.This mug, and the spoon too, got dry, every time cleaned and attached somewhere. From her there are also the remnants of flour pouring
I got myself a container, it contains a sieve-mug with some flour. When I need flour, I pour it into a mug, sift as much as I need into the dough, and the rest into the same container (there is also a wooden spoon, shovel, Khokhloma. True, the handle had to be shortened, the container did not close with it). I put flour into the dough with a wooden spoon, I close the remaining flour in the mug together with the spoon with a lid. All. Voila I keep it until next use.
And the bag contains all the rest of the flour.

This mug got muddy, and the spoon too, every time to clean and attach somewhere. From her there are also the remnants of flour pouring

For me, too, washing this sieve mug every time is a bummer. Therefore, it stands constantly on a tiny saucer with a measuring cup from HP inside, just in the shelf. Once a year my