Kitchen little things (2)

What is annoying, very sharp corners, you can easily get hurt

File to help!

[Mandraik Ludmila]

Mandraik Ludmila, that never would have guessed to look there. thank you very much

[Svetlana]

Svetlana, there is a shorter one, I chose a longer one
Irina, I understand that, but it's a pity to cut the new weight right away

there is a shorter one, I chose a longer one

late, already bought, and I don’t need a shorter one, I’m already peering whether it’s short, I’m small myself, but I love big knives / cleavers / cutters, etc.

I will measure and write on Sunday.

Here is a pots I have
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Size 20 cm high, top diameter 18 cm.

Having looked at the methods of forming the dough, I realized that I was missing such a thing

In a whisper: what is this ??? I don’t know alone? )))

and what's that?

pastry spatula

It's a pity to cut the new weight right away

No, it's not a pity! Hands and silicone mats are a pity))!

Made not in China, but in Russia

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How convenient are these pastry knives for cutting (baking)

A pastry knife will help you cut or cut your baked goods effortlessly.
Dimensions:
Knife length: 38 cm.
Blade length: 35.5cm
Width: 2.8cm

[Marina ま り な]

Marina ま り な, very similar, but not what I bought

cut your baked goods effortlessly.

I still bought a string type and am not overjoyed. I couldn't do it with knives, from the word at all. The eye gauge is no good. crookedly obliquely. And then I set this string to the desired height and lead yourself, it will cut everything itself. jagged string ..

there is a lack of such a thing

I missed it too. I bought it. The handle is so good, silicone, sharp cutter too, but it's so great for them to cut the dough. beauty and nothing more.

How convenient are these pastry knives for cutting (baking)

they are very comfortable for me, with large cloves for bread, with small ones for baking (I cut small marshmallows until I find a worthy replacement for myself)

for bread, I have:
bought in Auchan "Tramontina Multicolor Bread knife 8" 23525/018 (871-272) "

and
bought for chips in Dixie "Zyliss Knife For bread with cover with blade length 19cm"


I am very happy with them.

jagged string ..

What kind of animal is this ?? I haven't even heard of this ..

The eye gauge is no good. crookedly obliquely.

And I have the same song. The string is good, and the knife is tin.

[Olya]

Olya, here these are with one string and with several

[Buttercup]

Buttercup, I have the same string, I really like it. But for some reason I didn't think of attaching 2 strings at once, it was included in the kit. But for some reason I already had one string snapped, put on a spare and use it. And I have a good eye, but I like cutting with a string rather than with a knife.

I cut the cakes on toothpicks with dental floss ...

[Marina ま り な]

I use dental floss on toothpicks

Marina ま り な, and how is it? Maybe in "Goli on inventions .." you will describe, and we will learn

I floss ...

I rarely bake biscuits, so I use thick silk thread.

I, too, although there are strings, often cut with a thread, and also with toothpicks. In a circle, I stick them into the side of the biscuit at the desired height parallel to the tabletop, about six, and, laying a thread on them, I tighten it, tying it to one knot. And when you need only two cakes, then I can do without them, by eye.

I cut the cakes on toothpicks with dental floss ...

I bake a biscuit in a low wide rectangular shape and cut into two thin cakes (on a roll) on pencils - I put pencils or window beads on both sides of the biscuit and I lead a long knife with cloves along them, smoothly sawing the biscuit into even layers.

I, too, although there are strings, I often cut with a thread, and also with toothpicks

There are no strings. I get by with one simple thread. First, along the circumference of the biscuit, I make a small cut with a knife with teeth (0.2 -0.5 cm), insert a thread into the recess along the entire circumference, cross the ends of the thread and pull for them. The cut is absolutely even.

I get by with one simple thread. First, along the circumference of the biscuit, I make a small cut with a knife with teeth (0.2 -0.5 cm), insert a thread into the recess along the entire circumference, cross the ends of the thread and pull for them. The cut is absolutely even.

I do exactly the same!

And the string has been lying around in the closet for 10 years already, we have not become friends ...

describe

The girls have already written ...
At the desired height along the entire cut circle, stick the guide toothpicks horizontally, lay a thin strong thread or string along the toothpicks, cross the ends of the thread or string and pulling in different directions to cut the cake horizontally. In this way, in the Soviet period, without the use of toothpicks, with the help of a cheese garrot (wire with transverse wooden handles at the ends), the sellers of the gastronomic departments cut large cheese heads into pieces.

In this way, during the Soviet period

It seems that they cut it like that now.

It seems that they cut it like that now.

Yes, they do. It's a cheap tool

Exactly. And the butter was cut like that.

And the butter was cut like that

By the way, yes!

And the butter was cut like that.

And oil too. But now I don't see such monoliths in stores, now everything is packaged.

And there are monoliths, and they cut as well.

[Tancha]

Tancha, so I go to the wrong shops.

Recently I encountered oils by weight. From 300 to 500 per kilo. All the same pieces are in the showcase. And now I think they were cut off from one piece or from different

[Sveta]

Sveta, in our small shop on the market they sell oil by weight. Just from such monoliths. The only thing I don't buy, because I'm not sure about the manufacturer - more often they even write just the country of origin, and do not indicate a specific manufacturer.

We buy oil as a monolith for several families. I cut with a string.

We also have oil on the market by weight. Miscellanea. There is a local, Kazan, Ichkalovskoe, all in the region of 500 rubles. You can try.
And there are 250 rubles each - this is certainly not butter.

these are both with one string and with several

Well, I have one, but what about the teeth?
Well, you are craftswomen !!

This I hint that the conversation is off topic. I don't need such a bandura, I need a pick to take out the middle of the apples. Noisette with teeth. I used to buy in Ashan, but the infection bends.
I would have better quality. Maybe someone saw it in Ali?

This I hint that the conversation is off topic. I don't need such a bandura, I need a pick to take out the middle of the apples. Noisette with teeth. I used to buy in Ashan, but the infection bends.
I would have better quality. Maybe someone saw it in Ali?

I bought this remover for half the price.

DO NOT HAPPEN !!!!!

I have this one, it is good for them and tomatoes to pick out the middle.

you need a pick to take out the middle of the apples.

Veta, if you don't find anything, I can recommend Gefu, the quality is excellent. For tomatoes with a diameter of 1 cm - I constantly use it. I found it with a diameter of 3 cm, but see for yourself. Probably 2 cm would be ideal ... Well, and the price tag, of course

Called GEFU Boceli Melon Spoon (13720)

[Sveta]

Sveta, cool. But you need 2 cm.
1 cm is also good to have, to pick out the ass.

[Alevtiny Creamy]

But you need 2 cm

Do you remember the review Alevtiny Creamy about her noisettes? I even found them in St. Petersburg, but there was a minimum order and they were not sent. If you have time, look for a post Alevtins... Suddenly something has changed and they are sending out now. There are all diameters, smooth and serrated, the handles are very comfortable. In general, a charm and not a tool at a good price.

[Sveta]

Sveta, I will look. I bought a little nuazette on Ali, I threw a link here. Very pretty, strong, I pick out a stick and on the other side (what to call) from the apple.
Then I cut the apple in half and take out the middle with my pick. Very handy.
Such a stick, like Svetta, is also good at it, but sometimes the scales remain inside.

Here are two more spoons of mine. The upper spoon is a medical spoon for taking bone marrow, hematologists use it for taking donor bone marrow from a person in the treatment of oncology. I have had it for a long time, already twenty years, but very high quality, it has a very sharp edge. I used it to pick out flower buds and petioled butts from apples for a very long time, until I bought the first culinary apple spoon. The lower molded spoon is practically not used by me, it can be cut out ovals or complex ovals for decoration. Here you can not buy it at all, not a very necessary thing, so play around.

Found it.

Found it.

Veta, there were more! There she showed many round ones. Alevtina had several posts dedicated to this tool.

There she showed many round ones. Alevtina had several posts dedicated to this tool.

Kitchen little things (2) # 17160

[Natalia K.]

Natalia K., Natus, OH! Exactly this post Here you can see the brand, you need to look for it. Cool tool!

[Natalia K.]

🔗
Here's a good pick.
Natalia K., thanks (damn it, I have a nuisette exacerbation with parity once a year

Here's a good pick.

Good, I confirm, I have. Although ours is also a penny, and is also not bad. Many more different sizes (ice cream spoon only for scale)

Here is one French, very spicy, one American:

And this one is from China, folding, for fruits and vegetables of different sizes. I also showed it before:
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Very pretty, strong, I pick out a stick and on the other side (what to call) from the apple. Then I cut the apple in half and take out the middle with my pick. Very handy.

Virgin! Well WHY doesn't anyone want to try the Triangle Remover Knife?

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It is very convenient for peeling apples, pears, zucchini, cucumbers and tomatoes, and for carving. If it's a wormhole, it's easy to cut out. I already wrote about him. At first I could not buy anywhere. Then, thank God, I bought a few. Doesn't anyone have it? I like it very much, all the time at work - jam, pies, just apples and pears to eat. And noisette-pickers ... Alas ... They lie idle.