Chamomile

Category: Bakery products
Chamomile

Ingredients

Yeast-free puff pastry
leftover sausage

Cooking method

  • I bring to your attention Pomomile.
  • Chamomile Chamomile
  • Chamomile Chamomile
  • And these envelopes-chamomile baked \ "from the leftovers of meat and sausage (gastronomy) \" I bought puff pastry in the store
  • After the holidays, many different meat products remain.
  • We mainly cook hodgepodge.
  • In one of the magazines I saw the idea of ​​using such leftovers in baking.
  • Sausage and meat leftovers (300-400 grams) finely chop, overcook with onions.
  • If you need to salt and pepper.
  • Drive 1 egg into the cooled filling, you can add a finely chopped tomato.
  • Take puff pastry. Cut into squares.
  • We cut the corners of each square.
  • Put the filling inside and connect it: first we connect two corners diagonally, then the next two corners. The petals of the future CHAMOMILE need to be straightened a little so that they are wider
  • Top can be brushed with egg or tea leaves.
  • Bake in a preheated oven on greased grows. butter in a baking sheet until browning.
  • Such chamomiles can also be made sweet: with apples, plums, pears, adding a little cranberry berries or simply sprinkling with lemon. Your fantasy will come to your aid - everything is in your hands

Time for preparing:

30 minutes

Ilona
also pretty flowers turn out
Merri
Such mini pizzas!
Lyuba 1955
Yeah! I also liked the mini pizzas

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