Marina22
Kizya, great cupcake, thanks. I did it for the second time.
This time on kefir with kiwi and grapes again in P2.

Fastest Finnish Cupcake
Fastest Finnish Cupcake
Sweetheart
But it turned out to be a bit difficult for Nitsche. I added raisins, otherwise my son usually screams why empty)))
Kizya
Quote: Sweetheart

But it turned out to be a bit difficult for Nitsche. I added raisins, otherwise my son usually screams why empty)))
👌😉😊
ElenaM
glad, baked this cupcake today. Very tasty. But there is one drawback - the cupcake is small and quickly eaten, right at a time! We need to bake a double rate!
Natalia525
Kizya, Glad, and I thank you! : girl-yes: I saw the message in the recipe in the feed - I looked in and .... ran to the kitchen to "cook". Made in the form of "chamomile" with separate petals in the Princess. Everything was baked and "jumped out" of the form great !.
Ilmirushka
I would like to express my gratitude, but for some reason the hostess does not appear ... sad, but the recipe is wonderful! Baked in a cupcake.
Fastest Finnish Cupcake Fastest Finnish Cupcake
Kizya
Quote: Ilmirushka
I would like to express my gratitude, but for some reason the hostess does not appear ...

What is in the way? Press the THANKS button!
Ilmirushka
Quote: Kizya
What is in the way? Press the THANKS button!
looking into your eyes
Kizya
Quote: Ilmirushka
looking into your eyes

Well, if you want to ... Here I am !!! I promise to appear more often!
Wildebeest
Kizya, I respect lazy recipes in which slap + shmyak = beautiful yummy.
Ilmirushka
Quote: Wildebeest

Kizya, I respect lazy recipes in which slap + shmyak = beautiful yummy.
Wildebeest-Svetaand who doesn't love them! Especially in which slap + shmyak... I wanted a separate folder for them
Kizya
Quote: Wildebeest
Kizya, I respect lazy recipes in which slap + shmyak = beautiful yummy.

I suspect there are a lot of such fans here!
Mirabel
Ilmira, Ilmir, how much did you fill the tins in the cupcake? very beautiful you made cupcakes
I somehow tried it and it turned out to be a terrible shame. Very tasty, but the tops are pale and the bottom is burnt Shame, in general, such a "baker"
Ilmirushka
VikaI usually go by trial and error, that is, load the first batch just below the line and watch the dough rise. And only after ... either more or less, but I try to get the top of my head to the top so that they can also turn red.
Mirabel
Ilmira, I understand1 but it seems like it is necessary to give a place for growth, probably still not like in the oven.
and such delicious muffins turned out! (y) ugly though
Ilmirushka
Quote: Mirabel
probably still not like in the oven.
why? If the dough grows during baking, then it grows anywhere.
Mirabel
Quote: Ilmirushka
so it grows anywhere
I baked according to a similar recipe and it is recommended to fill a third of the molds there, in the end we get a cupcake with a hat.
and in a cupcake you need to leave very little room for growth, otherwise you will get freaks. So there is no room for full growth. I mean, a slightly different approach than in the oven.
Natasha * Chamomile
Kizya, RadaThank you very much for the recipe for this simple and delicious cupcake!
Fastest Finnish Cupcake
I replaced sour cream with varenets. Such aroma and taste! And everything is very fast, in between times!
Kizya
Quote: Natasha * Chamomile
I replaced sour cream with varenets. Such aroma and taste! And everything is very fast, in between times!

Natasha, you have turned out to be an appetizing handsome man!




Quote: Natasha * Chamomile
I replaced sour cream with varenets.

Fine! Another addition to the "piggy bank"!
Natasha * Chamomile
Quote: Kizya
Fine! Another addition to the "piggy bank"!
Maybe someone else will come in handy!
August 68
I also baked this cupcake, it turned out excellent (y) my son really liked it, thanks a lot for the recipe.
To me on you
Kizya
Quote: Natasha * Chamomile
Maybe someone else will come in handy!

Natasha will definitely come in handy, for this we are here and share our experience!




Quote: August 68
I also baked this cupcake, it turned out great (y) my son really liked it

Nice that the recipe was useful!
zena_lena
Thank you for the delicious and clean recipe. Already a couple of times I baked it with a cupcake. Today it turned out to be a mountain of sweets (madelens and waffles). Madelens are like a cupcake, while waffles are completely different - soft with a crispy crust.
Fastest Finnish Cupcake
Deer
Really quick and easy cupcake !!! Fast not only in preparation, but also in eating. Thanks for the recipe, I will cook more than once
Kizya
Quote: zena_lena
Thank you for the delicious and clean recipe. I've baked it with a cupcake a couple of times. Today it turned out to be a mountain of sweets (madelens and waffles). Madelens are like muffins, while waffles are completely different - soft with a crispy crust.

Another variation on the theme ... I confess, it never even occurred to me to bake this cupcake somehow! It's very interesting to know about your experiments!




Quote: Deer

Really quick and easy cupcake !!! Fast not only in preparation, but also in eating. Thanks for the recipe, I will cook more than once
M @ rtochka
Fastest Finnish Cupcake
Thanks for the simple recipe!
Fast and tasty
Sugar reduced greatly. Slightly more than half of the norm. But I still feel very sweet, so look)
Sour cream + fermented baked milk, a little drop of white chocolate, a third of the flour is corn)
It turned out very beautifully, I smeared the form with oil, the form is silicone
Volgas
Glad, oh what a cupcake. The shape is beautiful. I read the recipe, and it is so familiar to me. I have been baking this for a long time and I call him a lifesaver cupcake. Somehow half of the flour was not enough, so I poured semolina. And even it turned out very well.
Fastest Finnish Cupcake
Fastest Finnish Cupcake

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