Raw jam (grated berries with sugar)

Girls, grated strawberries with sugar in a ratio of 1 (strawberry): 0.8 (sugar) will stand in the refrigerator at a temperature of +3 gr.

I make 1 liter of grated berries per 1 liter of sugar, and on a sweet berry - raspberries - I can put a little less == then freeze - the refrigerator is still Soviet = but there t is slightly higher than 0. It is well stored in glass jars. and I put only berries in the freezer without sugar at all, but they, of course, freeze completely, whether with a small amount of sugar - no more than a glass per liter of berries = a convenient, non-frozen mixture is obtained.

Just so that you don't bother with jars

That's the whole answer)) I have a large freezer, you can keep the freezer for your neighbors))

[Lilechka]

That's the whole answer))

Lilechka, now everything is clear, thanks ...

A question to those who freezes berries rubbed with sugar ...

Girls, please explain, after defrosting, the berry grated 1: 1 with sugar has the same taste as from the jars stored in the refrigerator?

after defrosting, grated 1: 1 with sugar, the berry has the same taste as from jars stored in the refrigerator?

Even better, because the taste of fresh berries is more pronounced - all fermentation processes, albeit small at a low t, but present, are suspended. Just keep in mind - after defrosting, fermentation will begin to occur faster (the same applies to milk and meat broths). It is convenient to freeze sweetened wipes so that the sugar does not freeze into the stone, and you can get the right amount from the container, and the rest quickly back into the freezer. This is how I fill berry grapes with sugar in plastic milk and yogurt bottles I especially like the volume of 330 ml - there are a lot of them stuffed into the freezer, and it's convenient to get it out - spoons with long handles are now on sale.

[Irisha]

Irisha, thank you very much !!!

I've been tearing berries and honey instead of sugar grind, nobody tried it?

[Irina]

IrinaThanks for the bottle idea! You saved me all the containers were already rolling around.
And about the taste of berries frozen with sugar (we love strawberries), it also seems to me that it is tastier (we just have a hit for a year, children even eat without defrosting like fruit ice cream)

nobody tried

I tried it, if you like honey as it is, it interrupts the taste of the berry, but if there is a little honey = delicious extraordinary, but again - thawed with honey does not stay for a long time = direct road to natural berry kvass = well, VERY tasty.

children even without defrosting eat like fruit ice cream

add cream or milk, punch through with a blender - delicious ice cream, and not so cold

I already had all the containers rolling.

And I do this: I put a freezer bag (or a regular one) into a plastic container, pour the puréed berries with sugar into it and put it in the freezer. The next day, I take out the bag from the container and put this briquette back into the freezer, and use the pot for myself further.

And I do this: I put a bag in a plastic container

(or normal),

The fact is that ordinary packages allow air to pass through, and with a longer freezing storage, the food smells from neighbors a little, I pack, for example, in 2-3 ordinary packages = there are not always enough special ones for freezing - I just have ALL because of the lack of a vegetable pit the crop is stored in freezers, dried or preserved, and of course packing in bags is more economical in place. Milk packs can help out - also very economical placement in the compartments of the freezer.

I bought plastic cups for 200 ml .. just right :)), then in a little bag and tied it.

[Girls]

Girls, I was looking for it, but I could not find who wrote that jars of raw jam can be stored under cellophane with a rubber band?

Please respond, who does this here ...

who wrote that jars of raw jam

on the previous page ...

Reply # 190 Aug 17 2013, 17:24 "

[Girls]

Girls, somewhere I read about raw strawberry jam with condensed milk) ...

That is, instead of sugar, a certain amount of condensed milk was added to the grated strawberries) ...

Alas, I haven't saved the recipe, now I can't find it ...

Maybe someone canning strawberries this way?

I would use proportions ...

[much thicker]

Wrote that jars of raw jam can be stored under cellophane with rubber bands

I do not agree with this storage method, since any plastic bag is less airtight than a plastic bag much thicker the lid, if there is any doubt about the storage duration, you can pour a spoonful of alcohol on the surface of the rubbed berry and set it on fire, and quickly close the lid, the air will burn out, and the lid will press tightly, as after sterilization.

That is, instead of sugar, a certain amount of condensed milk was added to the grated strawberries) ...

I tried it for a long time, a 0.5 liter jar, did not blender it, stirred it with dough spirals of a mixer, I often do this so that a few unbroken pieces of berry remain: nea: I didn’t like it, it went into a layer on biscuit cakes. Try a little, and suddenly you will like it. Although I don't see the point, with the current condensed milk, although there are a lot of preservatives in it

[Irish]

I do not agree with this storage method

But I still tried it last year, the berries rubbed with sugar were stored _{and are still stored)} fine !!!

did not like

The taste is not yours, yes, Irish ?

I’ll try, yeah, just a little bit, for a start I’ll do it based on 500 grams. strawberries - 250 gr. condensed milk) ...

I wanted to try it according to the principle of "Nezhenka" puree, but I need to cook there, but I want it without heat treatment) ...

with the current condensed milk, although there are a lot of preservatives in it

Well, I don’t know) ...

Rogachevskaya me yet _t-t-t did not fail ...

And thank you very much for responding, Irisha !!!

And I ground the strawberries, mixed them with a little sugar (to taste), poured them into half-liter containers, stuffed them into the freezer, which was empty with a temperature of -12 degrees, but for some reason it does not freeze! the temperature in the freezer dropped to -5, I pour the currants separately, it freezes, and the puree remains soft. Is it because of sugar, or what?

And I ground the strawberries, mixed them with a little sugar (to taste), poured them into half-liter containers, stuffed them into the freezer, which was empty with a temperature of -12 degrees, but for some reason it does not freeze! the temperature in the freezer dropped to -5, I pour the currants separately, it freezes, and the puree remains soft. Is it because of sugar, or what?

[Anastasia]

Anastasia, in our freezer the temperature is much lower and does not freeze due to sugar, it is very convenient to collect in parts

[Elenka]

Elenka, Thank you! learn forever ... I never suspected that sugar has such an effect. Our ice cream has become soft, and the meat, the dough is hard.
Indeed, this is much more convenient !!

It's so good that I came here. Girls thanks for the advice!
Now I will quickly pour all the strawberries into the freezer.
I think the Kenwood potato attachment will work?

Good evening everyone. I have such a question, the fact is that I will have to freeze the berries in the country, and I need to take everything to Moscow. How to be?! I heard somewhere that even the slightest change in temperature is fraught with the formation of snowflakes on the berries, which threaten something there and supposedly use fresh products then they are not advised, that is, without heat treatment ...

Good day to all. Now there are a lot of blueberries, tell me how to prepare it better in order to preserve its taste and aroma, when cooking it becomes none. I have already made it stewed without sugar (it’s a long time - there’s probably zero from vitamins), I also want to save vitamins. Can anyone know how best to process this berry?

If you don't want to cook, you can dry it whole and then cook the jelly - very tasty!

Dried blueberry kissel (second degree of fasting) (Admin)



or put on a marshmallow, in a dryer https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=174.0 then how the candy will go

And with sugar, if not cook like it? very liquid? and how much is better to put sugar on 1 kg of berries

What's the best way to freeze cherries?

I freeze raspberry puree in small portions in silicone molds, then transfer them to plastic bowls. It is very convenient just in portions, you do not need to pick out. I do it without sugar, I don't see the point in it, because then you can always add to taste.

Tell me what to do next? I used a blender to break 700 grams of blueberries with 1 kg of sugar. I want to put it in the freezer in containers. Can you put it in the freezer right away, or is it better to keep it warm for several days so that the sugar dissolves? And is there enough sugar?

Olya, take a look here:

Ice jam in a blender (dopleta)