Jam from "waste"

Category: Blanks
Jam from waste

Ingredients

peel of apples, pears
sugar

Cooking method

  • I don’t know about others, but I cannot throw away food
  • My family loves pear jam and apple juice. I usually peel and core the pears for jam. And then one day, looking at a whole bowl of peelings (or peelings?), I thought: "Why not make jam out of this?" Also with apple waste. From sweet apples, a very moist cake remains after the juicer. Therefore, before squeezing the juice, I peel the apples in order to cook jam from the cake.
  • In short. We take peeling apples or pears, steam in a saucepan under the lid. Wipe through a sieve, weigh. Depending on the sweetness of the original product, add sugar at the rate of 0.5 part sugar per 1 part mashed potatoes to 1: 1. I usually take 0.5: 1. We boil for 15-20 minutes (as little as possible), put in dry sterilized jars, roll up. Or enjoy immediately

The dish is designed for

How much will it turn out

Time for preparing:

According to circumstances

Cooking program:

Stove or multicooker

Note

By the way. Since apple peel contains a lot of pectin, the jam freezes right before our eyes.
And the pear remains soft enough.

Irgata
Elenayou are not alone we are zealous hostesses

many girls use cake for all sorts of sweets

ok right? I also throw it away
ANGELINA BLACKmore
After a juice cooker from cake, we cook jam for pies))))
How can you throw away such stuff ?!
-Elena-
But this is not cake, but cleaning
Albina
Elena, I also need such a recipe to bookmarks Why bookmark? Yes, because at such prices as fruits, they sell us a sin to cook jam or something else into preparations. Let the recipe be in the bins, but suddenly it is needed.
Quote: -Elena-
I don’t know about others, but I cannot throw away food

-Elena-
Quote: Albina
at such prices as fruits they sell us it is a sin to cook jam or something else into blanks
Albina, I sympathize
I have a lot of fruit, but still a pity to throw
Albina
I thought that Russian apples would be much cheaper. But no. Yesterday I watched: everything is above 100 rubles per kg
Admin
Quote: Albina
Yesterday I watched: everything is above 100 rubles per kg

Only one moment in the cost always calms me down, that in winter jam-jams-other blanks in jars on sale will be many times more expensive
Already today you cannot approach them
And you want even more sweets in winter

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers