raw currant jam
Category: Blanks
Ingredients
red currant 2 l
sugar 750 ml
Cooking method

The sorted, washed, well-flowed red currant was covered with sugar and stirred for 15 minutes with spirals at high speed. Manual bosch mixer, stirring in a plastic mixer bowl, convenient, for everything

half of the berries broke, half remained whole and half whole. And it turns out that the jam is so tasty, and not sour, very fresh, such a taste. I poured it into glass jars and while in the refrigerator, I don't think it will stand until spring, we'll eat this yummy. If we look at the ratio of sugar and berries, then we recall Soviet raw jams = 1 kg of berries per 2 kg of sugar, tear your eyes out for sweetness, but this was justified by the lack of refrigerators and powerful and spacious, and even more freezers. Now we can afford to reduce the amount of sugar. I do the same with black currants, just stirring for 5 minutes, black currants are softer than red. Pitted cherries spiraled - also fly away to taste.

Note
Confiture (French confiture) is a jelly-like food product with whole or crushed fruits (berries) evenly distributed in it, cooked with sugar with the addition of gelling agents
Medunika
What are spirals?
Crochet
Quote: Irsha
Pitted cherries spiraled - also fly away to taste.

Need to try !!!

Irish, I understand correctly, in your recipe it is spirals set the consistency of the finished product?
Irgata
Inna, Yes. The berry is not cut and does not even choke. Wrinkles, and not all. I also made strawberries and pitted cherries. It's like we used to crush a berry with sugar with pushers. But even the crush more * injures * the berries. The spirals are gently mixed.

Quote: Medunika
What are spirals?

my favorite hard worker
However
Quote: Irsha
raw currant jam
Thank you.)

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