Homemade noodles with Kenwood kitchen machine

Category: Dishes from cereals and flour products
Homemade noodles with Kenwood kitchen machine

Ingredients

flour 100g
egg 1 PC
olive oil 1 tbsp. l.

Cooking method

  • Another option for making homemade noodles.
  • Of course, like Irinka's Opening Day, I just don't have enough imagination for colored dough, but rolling the dough on the machine is like meditation for me, I just love this activity, and I really like to eat homemade noodles. I love it with cheese sauce, I love it with tomato sauces, and just with butter.

Note


Innushka
Tanyulya, oh)) I'm the first to try) everything in
thanks)
Tanyulya
Inna, Thank you
Bianchi
Tanyulya, Tatyana, Wow, what a beauty !!! And this is also my dream ...
Tanyulya
Yulia, Julia, thank you !!! Let dreams come true
Omela
Tan, class !!
Listen, do you know that a stick is stuck in the hole in the center of the dryer, with its help it is convenient to take the noodles after cutting and hang them on the dryer. There and the groove below is adapted. This is me just in case.
Tanyulya
Nooo, I don’t know. They wrote to me on YouTube ... but I didn’t know
Honestly, I didn't even see the wand: crazy: crow, I know
I'll look tomorrow
Omela
What to look for ?? I see a pimp sticking out from above .. right in the center of the dryer, pull it out.
Tanyulya
Aaaaaa ... Semyoyon Semyoyoyonich !!!!
Irishka CH
Tan, I twitch all the time, as I see you bright. It seems like you, but even summing up ...
What a thank you for the video! Well, I recently bought myself such a car, I'm playing, but I haven't tried the dough sheeter and noodle cutter yet. And I looked at you - my hands were combed straight to do! And cook chicken noodles for the household. I think it will be delicious.

I always look at you and am amazed: how clean you are! Especially with flour. I can’t live without an apron, I’ll be sure to do everything

Masinen
Tanyulya, Tanyush, I now always make noodles, I have three types of slicing.
For cache, only 1 piece, and two from Atlas.
I love to cook it right away, it comes out very tasty)
There is such a dryer too, and the stick is very convenient
Ljna
Thank you for the video!!! I immediately wanted to buy a cutter and the noodle was ready
Arka
Tanyulka, what a beautiful thin noodles!
I also love homemade noodles. I don't have such a thin cut, only fettuccine and linguine. Oh how I love them! I understand you perfectly!

Homemade noodles with Kenwood kitchen machine

kolobok123
Thank you, Tanyulya for a magic pendel towards noodles!
Deer pussy
I watched the video and also wanted a noodle cutter
Admin

Tanyusha, good demonstration performance, I liked it
And I will not try this attachment on my Kenwood in any way - horror, so much lies already

How I dry noodles by hand: put the sliced ​​noodles on a waffle towel slightly powdered with flour - the noodles will dry out very quickly, as the fabric takes the liquid from the dough, and the air from below goes through the fabric.
In a bowl-plate, there is no such effect, the noodles do not give off liquid from the dough, it sticks to the sides of the bowl, the dough "looses" it makes it damp.
Tanyulya
Irishka CH, Irishka, thank you. I'm already used to myself to light
The same happens to "get dirty", but I do not like chaos in the kitchen, however, as elsewhere, everything must be according to a strictly developed algorithm, otherwise the computer in my head breaks down and I "boil", so I am so nasty
Masinen, Mash, I'm thinking of bribing the nozzle even wider, otherwise I cut a wide one with a knife for greenery. I'm here vzhiiik and lyapotaaaa
Ljna, Zhenya, thank you. Cool action.
Arka, Natus, I also respect homemade noodles soooooo. Thank you Natashik for stopping by.
kolobok123, Natasha, doaaay. In fasting, even without eggs, you can, if you fast with tomato sauce.
Deer pussy, Olya, and this is rightful desire (by the voice of the cat Matroskin)
Admin, Tatiana, too! My head is full of holes! : girl-q: My granny was drying on a linen cloth. I didn't like it on the tray ... and it really got damp. Thank you for a nice man for science
VitaVM
Tanya, good noodle!
Tanyulya
Quote: VitaVM

Tanya, noodles are good!
Vitus, thank you. Well, you understand me, what a thrill it is with FFFF all sides.
VitaVM
Irishka CH
Quote: Tanyulya
I'm already used to myself to light
Change the avka tady, eh?
Tanyulya
Quote: Irishka CH

Change the avka tady, eh?
Exactly ... even I didn't think.
Irishka CH
Vooot! until you tell me ...

Tanyusha, and what are you real?

bensonx
And I cut the dough into small pieces up to 10 cm and at the exit a short vermicelli.
I dry on a baking sheet in the oven until creamy.
The taste of the soups is amazing
And I dabble with dough: buckwheat, rice, beetroot, carrot, pumpkin, curd ...
Tanyulya
Quote: Irishka CH

Vooot! until you tell me ...

Tanyusha, and what are you real?

Here's my thanks

aaaabsolutely gray-haired used to be tööööhm chestnut ..



Quote: bensonx

And I cut the dough into small pieces up to 10 cm and at the exit there is a short vermicelli.
I dry on a baking sheet in the oven until creamy.
The taste of the soups is amazing
And I dabble with dough: buckwheat, rice, beetroot, carrot, pumpkin, curd ...
She then breaks down well into small ones, it's fun for me to do it for a long time
I vary little with the test, I prefer the usual.
I tried rice and liked it. I want buckwheat and peas.
bensonx
Buckwheat is harder to cook
I like pumpkin most of all - both color and elasticity
Tanyulya
It seems to me that pea is the same hard, I made pea cakes, nuuuu ... sooooo they didn't want to be elastic and soft at the dough stage
bensonx
And with buckwheat the same ... I suffer, I tell myself every time that this is the last feat,
I'm going to throw it away. ... in the process .... in the end - doing
Well, very tasty
Natusichka
Tanya, and what, salt is not added to the dough?
Tanyulya
Natusichka, I sometimes add Adyghe salt, but to be honest I like it more without salt.
bensonx
I don't add salt at all
Natusichka
Interesting ... and I always add. It seems to me that without salt it will be bland. You will need to try it without salt.
RybkA
Good afternoon! I kneaded the plain and hard flour in half, the dough came out tight, I can't do anything with it. Can soften it somehow? Or not to suffer and do something new?
bensonx
urine with water on your palms and soften the dough, you will see when there is enough
Natusichka
Quote: RybkA
the dough came out tight, I can not do anything with it.
Lena, cover it and let it rest (I wrap it in plastic wrap and either in the refrigerator or on the table in the kitchen). It will become softer and easier to work with.
Mindalka
Tanya, please write what is the cutting number for the noodles? AT 973 or AT 972? What is written on the noodle cutter?
ellen
Maybe not quite in this topic, but I have a question about the fate of the spaghetti after drying. How to store them? They are very fragile, there is no point in cooking for the future?

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