Pasta machine Philips HR2355 / 09

found) Thank you very much. Didn't really notice)

Well, thank God! And then I really thought where she was going, when everything is here, in front of the little eyes

[miracle]

Yesterday I cooked whole grain Macfa pasta. I found a couple of packs in the bins.
Bottom line: after 6 months of eating only Phillips-macaroni makfa-macaroni, formerly loved ones - oooo ... nooooo !!!
Something tasteless, rubbery, slippery, I swallowed these spaghetti-like pasta, like a sleeping pill, there is something in the belly, and there is no aftertaste, I ate pasta with butter and ketchup.
Of course, this is whole grain pasta, and they differ a little from simple ones, but still Phillips pasta and whole grain are tastier at times.

Who else is thinking of getting rid of the supposedly unnecessary Phillips - be glad that this miracle in your house !!!
Especially those who buy mostly MacFoo

[Irgata]

Irgata, Ira! I do not understand, do you like pasta made from Macfa flour on our Phillips or not?
And which Macfa? Hard varieties or ..?

Yesterday I cooked whole grain Macfa pasta. I found a couple of packs in the bins.
Outcome:

Well, Ira wrote. Macfa pasta from whole grain flour ...

pasta made from Makfa flour

Noooooo, Irina from the pack is not happy ...

I found a couple of packs in the bins.

Yes, it is Macfa's pasta, whole grains, like spaghetins, only with a hole))

Now I warmed it up for breakfast, but cooked it in a slow cooker - a non-drip method of cooking pasta, the rubberiness slightly decreased, but still, there is no home "satiety".
In general, the remains of Macfa went for the poordogs and cats, they are all buttery joy.

[Irgata]

Irgata, Ira! I understood that you don't like ready-made products and you advise not to sell the typewriter, especially to those people who are fond of the finished products of the Makfa company. Otherwise, I could not translate your post.

[Masha Ivanova]

Masha Ivanova, Elena, Well, something like this.
Macfa, as pasta, is one of the best among inexpensive, and they have different flours and the shape of pasta too.
Shchebekinskie here should be tried after Philips macaros, these are already comparable in taste to Barilla, well, at least to those Barilla, which fill the shelves in Russian stores.

Homemade egg noodles are always tasty, but making them is a bit tricky, and our Filya and Viva are quick-makers.

[Irgata]

Irgata, Ira! I absolutely do not mind, I just did not immediately understand the meaning of your phrase.

[Elena]

Elena, well, duck, according to what was written, it is not always clear what a person wanted to put into a phrase.
In direct conversation, even then there are misunderstandings.

Hello girls! I read about the desire to buy attachments for their elephants.
There is an opportunity to purchase discs on Philips Advance and Viva in an assortment of more than 150 pcs. There are both the usual forms we are accustomed to, as well as numbers in letters and various amusing other forms (butterflies, cars, animals, and so on). If you are interested, write to the post office to show the assortment and help in purchasing discs.

here it is

NinadA They turned into a mess. Although I cook Not like everyone else)))

I run it into boiling water, boil, turn it off, cover it with a lid, wait for 10 minutes, drain

I do this with state-owned store. (Because some of my eaters do not like al dente.) Of course, nothing is done for them, pasta, in 10 '. The owls will be pretty limp ...

I've turned into a mess

yeah ?? I cooked in a cartoon before - I poured water a little higher than pasta, + salt, oil, on a boiling program, if there is no "pasta" of its own, for 30 minutes - everything - stir a couple of times, boiled, evaporated, a little and fried.
Boil Phillips pasta like that if - not a large amount and so that the egg is egg-like, and not long, so that you can stir.

I don't think the girls will refuse to help.

Natasha, I don't doubt the responsiveness of our girls for a minute. But I can't afford it yet. Wind blower in your wallet. Yes, and Santa Claus is not visible on the horizon ... Therefore, for now I will want to.

Hello everyone! Girls (and boys) please tell me where you can buy Philips 2355/09 now? Something is missing from the sale

[Larissa]

Larissa, AVITO to help.

Something is missing from the sale

some of our girls wrote that Phillips are making a new model, even cooler

[Ilmira]

Ilmira, on avito only used, I want a new one.
Irina, then we will wait

[Ilmira]

Ilmira, on avito only used, I want a new one.
Irina, then we will wait

sometimes new ones came across, I saw.

I am telling you how to cook these noodles from the car. While the machine is doing you put the water to boil. Add vegetable oil and salt there. Ideally, the rule 1110 is considered in proportion (for every 100 grams of noodles, 10 grams of salt and 1000 ml of water) if you make 300 grams of noodles for 1 batch. Throw the made pasta into boiling water. Then stir so that they do not stick to the bottom. Leave for literally 2-3 minutes and drain the water. It can be seen on them that white foam begins to appear on the water, all this means that they are READY. Drain the water, add a little vegetable oil, shake vigorously with the lid closed so that the oil is distributed and in the future so that they do not stick together, I recommend shaking it several times at intervals of 5 minutes. This is if you have done a lot and you can't eat everything at once. If you immediately have that feeling there is something a little aldente, but if you stand a little or until the next day, then it turns out just right. Cook for 10 minutes in no case should they. This is their beauty while the dough is being made and the pasta is already boiling, while boiling, you can clean up a little and voila the noodles are ready)))
I have been with this car for 6 years. I brought it to myself from abroad when they did not know about such. I experienced a bunch of different cooking variations. So do not cook for 10 and 30 minutes)))
And who are interested in additional disks, write to me, I have uploaded some of them to the gallery. An assortment of 155 types!

[Marina]

I posted some of them in the gallery. An assortment of 155 types!

Marina, and from the gallery here why don't you post it?

And for some reason I can't upload photos. Maybe I'm doing something wrong ... Now I'll try again

Maybe I'm doing something wrong ..

Click to copy the link and paste the photo here.

And then I see a button to upload a photo or insert from the gallery. But for some reason nothing appears. After I save after uploading the photo

[Marina]

Marina, You upload photos from third-party resources to the gallery, i.e. strangers (from Ebey). This is prohibited by forum rules. And we already collected Vietnamese baits for elephants during the period of buying pasta machines.
And believe me, not everything is so good with these attachments. Flip through the topic.

You are welcome. If you could with Ebey. I work directly with this plant. Therefore, their photos. Let's just say that I'm not uploading other people's photos

[Chef]

I work directly with this plant. Therefore, their photos. Let's just say that I'm not uploading other people's photos

So it is called trading on the forum.
Chef can get banned for it.
Open a joint venture according to the rules of the forum.

And who are interested in additional disks, write to me, I have uploaded some of them to the gallery. An assortment of 155 types!

so can you create a separate topic for selling discs?
And a photo of all the disks for clarity.

Open a joint venture according to the rules of the forum.

that's what I meant.

Better write to me by mail and I will throw off the assortment for you.Otherwise, they can really get banned. Earlier in the message, I indicated it. Now the system does not allow to enter the address again. My mail is on page 366

selling discs?

Irina, you know very well and understand how much marriage was in the Ibean nozzles. Plus with Ebeya delivery is free + if the seller made a refund if the nozzle was defective. I don't think it will be the same here. Although ... We'll wait and see.

Cook for 10 minutes in no case should they.

how can you not? and if these are thick penne, they will not cook in 2-3 minutes, they will remain very aldente))
And the flour is different for everyone, and the liquid may be different - we have already begun to use not only water, and eggs are different in density, and the coolness of the batch is also different - we do not have an industrial batch, today such a crumb is in the machine, and tomorrow it is a little different spinning. Macaroshki is not standard, homemade))

Industrial pasta from different manufacturers is also not cooked at the same time, no matter what they say - the density and composition are different.
So you still have to cook macaroons "by eye".

You know very well and understand how much marriage was in the Ibean nozzles.

I didn't buy, I don't know. Well, as it turns out for Marina, so it goes.
I would like a couple of nozzles, so that from Russia, without problems (for me) through ibey.

[Nataliya]

Nataliya, and what was the marriage in disks with Ebey?

I had a marriage. The discs were not allowed to twist to the end of the fixing ring.
Apparently, the edge of the disk had to be made either rounder or I had to grind it myself.
The problem was solved with another car, or rather, with a ring from another car.
One could "blame" Philips, but with their disks this is not ...

I didn’t buy, I don’t know.

But you saw photos of our girls in the subject, right?

I keep quiet. Stepping on a rake is voluntary.

I also took those discs that I offer myself, everything is fine with me, in terms of quality and appearance, absolutely one to one Philips

what was the marriage in disks with Ebey?

Marina browse the topic. Girls uploaded photos. At the moment it is not very convenient for me to find photos from my phone.

I keep quiet.

do not ))
Silence is not gold in our forum of Women's Councils.

in quality and appearance absolutely one to one Philips

How can this be, when for the little Elephant the native nozzles (including the additional set) are gray, and for the Ibei from Vietnam - everything is white, both for the big one and for the small one?
And the plastic itself looks different, white looks somehow "softer", or something.

in quality and appearance absolutely one to one Philips

that's not true, and in terms of quality and appearance, they are completely different. an additional set to the small Filka all the attachments fit perfectly, there are no problems in unwinding after cooking, but with the Vietnamese ones there are problems - it is very difficult to unscrew, the dough enters the screw part, which means they, albeit a fraction of a mm, are not visible to the eye, but diverge with the original, which affects the work.
By marriage, for little ones, not big shoals, but for big girls they took them, nozzles, even scattered. Many have a desire to purchase, but of high quality, and preferably native nozzles, which are sold in a set and are cheaper than Vietnamese ones sold by the piece. God bless her with the price, if you really want to, you can buy BUT ... quality stops.

I work directly with this plant.

if the work goes directly, then before offering the plant it is necessary to adjust the quality of the nozzles. (out of 3 of their nozzles, one more or less works for me, I will not say that as my own, but close to this, in the rest, during work, a lot of dough goes into the screw part and then it is not possible to unscrew it without using elephantine force (it’s even scary that you can break the machine itself, it is better to be without these attachments than to be left without the machine using them.
But if you really come here with a proposal, even if you need to announce the cost of the nozzles (they are different and the cost too, but there should be a guideline), even without organizing a joint venture, for example - for small 800-1000r for large 1000-1500r depending on the nozzle without delivery, then maybe someone will be interested

Throw the made pasta into boiling water. Then stir so that they do not stick to the bottom. Leave for literally 2-3 minutes and drain the water.

thank you for the advice, but everyone cooks to their liking, for me and 2-3 minutes a lot, I throw it into boiling water and then the timer for 1 minute, for thin ones, squeaked - ready, for thick ones, 2 minutes, for others this is not enough, everyone has their own taste ...

Add vegetable oil and salt there.

the salt is understandable, but the vegetable oil is unnecessary, I don't remember why, but for a long time I watched the transfer of the preparation of various types of pasta by Italians, there was a question about oil when cooking - I remember one thing - no need to.

some of our girls wrote that Phillips are making a new model, even cooler

sho, you can already want?

But I want to ask all the question, but I am ashamed and you put butter and salt in the dough?

And then I do it right from the book ... If I want it with my hands, then I want it, then I put it down, and then once I poured butter and the garbage came out

and you put butter and salt in the dough?

Me not. Salt may and may be, but I never put butter. And in the recipes this is not.

sho, can you already want?

I have not yet seen the new model on the official Philips website.

[Gal]

Gal, and after the end of the program you have a lot of dough left inside the screw and the nozzle?

[Masha]

Masha,

and you put butter and salt in the dough?

I never put butter, sometimes I add salt
Test when there is more, when less remains. By the way, I noticed that after the Vietnamese "spiral" nozzle, much more dough remains inside than from any branded nozzles.
I roll out the leftovers a little, cut it with a knife and also throw it into the pan.

And after the end of the program, do you have a lot of dough inside the screw and the nozzle?

I turn on the additional 3 minutes and the dough remains just a very small piece. And that one is not from the screw, but from the matrix. With a walnut. I would say so. I have a mash with weights and 8 attachments. Here's a car ..

I have very little unused dough left, I freeze it and add it to the next batch

I roll out the leftovers a little, cut it with a knife and also throw it into the pan

sistra

I have very little unused dough left, I freeze it and add it to the next batch

here, Antoshka, you are smart !!! Thousand

[SchuMakher]

SchuMakher,
Well, and sho to do something And it's a pity to throw it away and not roll it out properly

Girls, large elephants can be purchased through the OTTO catalog, although it is not cheap, there is also a service fee, but maybe someone really wants. I ordered attachments for the big one from them, through *
* https: //www.otto.de/haushalt/kuechengeraete/nudelmaschinen/

[Masha]

sistra

Masha,

do not roll out properly

I'm just fine (perverted taste), I'll roll it up with a small roller on the board, and a curly whack-whack with a curly wheel, these are cool))