Pasta machine Philips HR2355 / 09

I've been coming here since summer, watching your pasta sufferings))) Slightly perplexed, what for is another hemorrhage in the kitchen

My child is very fond of pasta from a pasta machine, completely whole grain flour + plums. slightly salted Valio oil into ready-made. Now he just eats Italian from the store and constantly asks "Mom, do it yourself! Yours are tastier ...."
I have the simplest Phillips, bought for a stock. Thanks to the forum, I caught it in Okey and now I am very glad that I managed to buy it inexpensively. It's definitely worth the promotional price.

[Pchela maja]

Pchela maja, and you from the central lock on the egg or how are you doing? It seems that I have done all sorts of different things, but never on the central locking system.

[Nata]

Not carbonara, isn't it? Oooh, we must do that too, it was not for a long time! Nata, thank you for reminding.

I've been coming here since summer, watching your pasta sufferings))) Slightly perplexed, what for is another hemorrhage in the kitchen - collect, load, cut, disassemble, wash, cook and only then you can sit down to eat. And first, buy flour and bring it. Nooo, I’ll buy maltagliati right away, or some other variety of durum. Better yet, Stanichny's from Makfa and anoint Styrian pumpkin!

Zakharovna-Olga, everything that is described, in the sense: collect, load, cut, disassemble, wash, cook, and only then you can sit down to eat. And first, buy flour and bring it, it actually takes minutes, and the taste ... well, to paint when everything is already planned

You don’t have to push me to your sect. I have clear convictions.

You don’t have to push me to your sect. I have clear convictions.

at first, too, oh how true I was to my clear convictions

Sure sure, dragged a vegan came to the den of meat eaters and asks not to drag him to his sect. :-)))

Nooo, I’ll buy maltagliati right away, or some other variety of durum.

Heh, this is if there are such super-delicious macaroons in local stores.
So to argue, then all our kitchen bells and whistles are whimsical and stupid, it is much easier to cook everything in a saucepan on the stove, and then, look .. slow cookers, slow cookers, cousins ​​and everything else, etc. bread makers, meat grinders, grinders, mixers, uzhos ...

A pasta machine is one of the most uncomplicated kitchen units, like xn, like a washing machine, like a dishwasher - you don't have to do anything almost with your hands.

You don’t have to push me to your sect. I have clear convictions.

and we have powdered durum wheat flour

You don’t have to push me to your sect.

The collective farm is voluntary!

and you from the central lock on the egg or how are you doing? It seems that I have done all sorts of different things, but never on the central locking system.

Yes, eggs + tsz flour, no water. If I can find it, then I take flour like this: whole grain French thing 🔗

The collective farm is voluntary!

Yes? But I remember from history that those who disagree were togoos, with a knapsack and in what they were at a distance.

I will spy on you

But I remember from history that those who disagree were togoos, with a knapsack and in what they were at a distance.

This is another story that has nothing to do with pasta.

[whim and muddle]

Heh, this is if there are such super-delicious macaroons in local stores.
So talk, then all our kitchen bells and whistles whim and muddle, it's much easier to cook everything in a saucepan on the stove, otherwise, look .. slow cookers, slow cookers, cousins ​​and everything else, etc. bread makers, meat grinders, grinders, mixers, uzhos ...

A pasta machine is one of the most uncomplicated kitchen units, like xn, like a washing machine, like a dishwasher - you don't have to do anything almost with your hands.

Yes, now, with Internet delivery, you want to eat, an acre of Endorf cheese from Tula.

No, this is not a flexible view. These are means to make life easier. And in a saucepan on the stove - magic and pleasure.

And, meanwhile, with delight, the baked bread in KhP is gradually passing into the oven, recognizing that bread tastes better from it.
Okay, I'll flood here for you, I'll go, and you twist (or what is the verb for them?) Your macaroshkas. I'll go to the photos.

No, this is not a flexible view.

flexible, flexible)) we just spin in different "sports".
If only there was a desire and an opportunity to cook on your own, let alone on and in what - it is either our choice, or as necessary.

[Zakharovna]

Zakharovna, Olya! Fair! Delicious and convenient! Now, having learned how to do in advance and store the stock in the freezer, you can immediately cook at any time without preparation.
And the fact that the device itself was caught cheap this time is very encouraging. Many could afford it and now they can delight themselves with those pasta that were simply not available to them before. And don't say that at 4600 they would buy themselves a hundred pasta, which ...
So everyone could make a choice. Do you like shopping malls? I wish you health and success! And we all like homemade ones here. Therefore, the topic where we give each other recipes still exists, in contrast to very, very many old topics on the forum, previously popular.
So both you and us have a flag in hand!

[Olga]

Olga, I'm with you!
Where to get time and energy for everything!
And drag and load and serve and take away
And lunch, and bread, and pickles, iiiii .... a lot!
But the photos are put in the gorgeous subject! The recipes run great too!

[Olga]

Olgaand I am with you
Although the macaroons are really delicious. But it took my time ...

And drag and load and serve and take away

Vic, I make spaghetti when I have marshmallows at work. Yolks remain. I immediately make it tedious and put it in the freezer. all. The dinner problem has been resolved for the next week. It is clear that I do not cook them every day. As my husband asks, I do it for dinner. But once a week I spend 30 minutes and that's it. Well, that's me by the way ..

[Zakharovna]

Zakharovna,

I went here to spit on everyone from the bell tower, troll and say my fi ... I got it ...

I got it.

You were the last one whose bastion fell under the onslaught of the "enemy" ..

[Zakharovna]

Zakharovna,

I went here to spit on everyone from the bell tower, troll and say my fi ... I got it ...

exactly! And me too ...

And I walked, read, dreamed ... I thought that things would not go further than dreams (mani, mani, mani ...). But a kind person was found: he found (found) a cheap one, bought it, sent it. How grateful I am! Now I don’t worry that if mine say “phi” to some food, they will remain hungry. Maximum 20 min. - and the boys are full and happy.

I went here to spit on everyone from the bell tower, troll and say my fi ... I got it.

, and you and Ilmira walked because taaaam somewhere far away, the interest in the typewriter was still sitting and spurring on the sly ... I just made a square for food and hair in the freezer, there should be

and so in between times, my sister is visiting me now, who is on permanent residence in Spain and she really liked the pasta from the pasta machine, she said tastier than the store ones they have

tastier than the store they have

Tastier, tastier. Our friends, to whom I cheated and gave them, said the same thing .. And there people are very capricious and picky in food.

I just made square

I want a square nozzle !!!

Who doubts that Filik macaros are many times tastier than purchased ones!
But ... personally, I may not be enough for pasta production either.
And, in all honesty, somehow I almost bought it ... in short ...

And, in all honesty, somehow I almost bought it ... in short ...

Wait, put your hands on your heart ...

I want a square nozzle !!!

though, I love her very much

[Zakharovna]

Zakharovna,

I went here to spit at all from the bell tower, troll and say your fi ... got it ...

Noooo, I can't afford that.
Dyvilasya only)))

though, I love her very much

Light, and this is kkaya? You have a big . phillips or small?

Light, and this is kkaya? You have a big . phillips or small?

the floor that they bought from the Vietnamese, I have a small one (I did not find it for a large place)

the floor that they bought from the Vietnamese,

A .. understood what ..

I have a little

I thought you had a big ..

I want a square nozzle !!!

Natasha, ask our girls to help you with ordering a nozzle from Ebeya (as I did in my time). I don't think the girls will refuse to help. And you will have joy in the form of a square nozzle.

whole grain french stuff

I just bought this for trial 🔗

I made! I made a pea paste. Delicious!
Your macaroons are delicious in themselves, and then there's an unusual combination!
At first I lamented that it hurt a lot of fluid, but no. The macaroons have absorbed all this tasty liquid, so it seemed a little too little.

[Ritulya]

Ritulya, super, how beautiful and I have no doubt that it turned out deliciously You will also need to figure out such a dish

[Natul]

Natulreally delicious. I had peas from Bonduelle, and 150 gr of bacon. The peas took 200 grams. First I poured the cream into 1 glass, and then drained the entire 500 ml pack to the end, so that it was thinner, yeah!

[Ritual]

I had polka dots from Bonduelle

Ritual, is it the one that is sold in the cans or the Bonduelle ice cream?

Natul, quick-frozen. 400 gr pack
Very good!
My guys check it out. They say that it is very tasty!

quick-frozen. 400 gr pack

Thanks Rituel

[Rituslya]

Rituslya, yummy!

[Ritual]

Ritual, looks very appetizing, I need to cook it for me too, I haven't done it for a long time

[Rituslya]

Rituslya,

Ohh, and it's beautiful!

I pulled out this recipe about 16 years ago in the magazine Gastronom. I remember exactly because we still lived in an old apartment and the first tasters were my husband and his son, then a teenager. To me, a child from Soviet childhood, at first the combination seemed strange, but I decided to persist in doing it. Impressed !! Since then I've been cooking, we love.))

[Rituslya]

Rituslya,

Ohh, and it's beautiful!

I pulled out this recipe about 16 years ago in the magazine Gastronom. I remember exactly because we still lived in an old apartment and the first tasters were my husband and his son, then a teenager. To me, a child from Soviet childhood, at first the combination seemed strange, but I decided to persist in doing it. Impressed !! Since then I've been cooking, we love.))

Nata, well, here she infected me with her delights, I also want to, but there are no peas even in the store. Canned in any way, no?

[Rituslya]

Rituslya, Ritochka, what beautiful spaghetti!
Ritul looks very appetizing. Are the peas, bacon and cream raw or did you warm them up?

It's not difficult at all. Fry the onions (one really large onion or 2 medium ones) in vegetable oil (I have olive oil). Fry well. Not to coals, but also not to rush: caramelize properly. The taste of fried onions will then stand out and dominate, so it should be what you need. How it was fried - add the bacon cut into pieces (whatever was not - raw smoked, boiled-smoked - it doesn't matter, we don't regret the quantity, it should be decent, 250 grams). Fried bacon - add two glasses of fresh frozen green peas and a couple of glasses of water. Everything warmed up well, boiled and boiled over moderate heat for 5 minutes (peas are cooked very quickly, together with the fading, a total of 8-10 minutes pass). That's it, add the boiled aldente paste (for 2 cups of flour).Mix well, wait until it absorbs all the broth, add about a glass of 20% cream, black pepper from the mill and then on the plates.

[Marfusha5]

Marfusha5, Ira, no, no, I follow the instructions strictly.
I fried the onion, then the bacon, then the peas and water to melt. At the very end, I have already added cream.
After the peas, I got upset, it was too much slurry.
But this slurry has become almost the most delicious.

I often make carbonaro according to the same principle, but polka dots bring their definite and irreplaceable note.
Delicious!

[Ilmirushka]

Ilmirushka,

No, canned and fresh are two big differences. Here it is often sold by weight in large supers in freezer departments. Fresh frozen peas go like a light green vegetable, like green beans approximately. Canned - it is more likely to serve such nourishing and "potato-like" vegetables.

[Ilmirushka]

Ilmirushka,

No, canned and fresh are two big differences. Here it is often sold by weight in large supers in freezer departments. Fresh frozen peas go like a light green vegetable, like green beans approximately. Canned - it is more likely to serve such nourishing and "potato-like" vegetables.

[Rituslya]

Rituslya, Ritochka, thank you very much. I've never eaten that. I will definitely cook it. I really liked it. Rituel, and what kind of cream is better to take?

[Marfusha5]

Marfusha5, already here they brought details from the author - Scarecrows, and you're still torturing Rituslya!

[Ilmirushka]

Ilmirushka, I didn't see something blindly) I'll go look)) thanks.



Ilmirushka, found) Thank you very much. Didn't really notice)