Pasta machine Philips HR2355 / 09

[Babushka]

Babushka, Tatyana, can you tell me how dry garlic relates to fresh garlic in proportion? I just can't guess how much to pour where - either nothing is noticeable at all, or the aftertaste is no longer pleasant.

[Anna]

Anna, I do not know. Sprinkle "on the eye". If it seems a little, then at the end of cooking I add.

Can you please tell me, can you make horns only on a large elephant or on a small one too?

[Anna67]

but can you tell me how dry garlic relates to fresh in proportion? I just can't guess how much to pour where - either nothing is noticeable at all, or it's no longer a pleasant aftertaste

Anna67, Anya, on my glass jar with granulated garlic it is written that 1/4 of a tablespoon corresponds to 1 clove of garlic. True, they are also different, but still at least some landmark

I try not to look into this topic. And you all write, write, and more and more I want the same elephant!

Share your impressions of the little elephant HR2332 / 12. Now it is about 6,000 rubles. Maybe someone even has the ability to compare with the big one.
A child of pasta prefers only the thinnest spaghetti, also called "angel hair", they are boiled for 1-3 minutes.
Will the little elephant let me do this?

You can buy these attachments for the small one. The forum has a joint venture.

It seems to me that it will go into the water, and not into the products. But for fidelity, someone must adore

Spices retain their flavor in the paste after boiling. Although, in theory, they should also float away. But curry is felt, adjika is felt. This means that the mushrooms must remain. Garlic powder is a thought !!))

[Scarecrow]

Scarecrow, Nata, spices are brighter than mushrooms. In short, I feel sorry for them to boil in water, not enough ourselves.

For another reason, I'm afraid of garlic - the cakes with garlic dust turned out to be not tasty for me.

[Anna67]

Anna67,

I have whites in bulk, I'll try, then I'll say)). Although, of course, it is more rational in the sauce. I agree with you. Parmalat even has porcini cream. Small packs. The cream looks so brownish, beige. I often use them for mushroom sauce.

Cream with mushrooms if I see I have to take. And in the soup and in the sauce ...

[Anna67]

Anna67,

I saw it everywhere - in the Metro, and in the Globe.

A child of pasta prefers only the thinnest spaghetti, also called "angel hair"

Tanya, the "angel hair" attachment allows you to make thin vermicelli, but this is really thicker than the "spider web" that is sold in the store, although it really takes a couple of minutes to cook.

[Olga VB]

Olga VB, Thank you so much!
Having a little elephant, would you buy it now? Or played enough and hid away in the closet? It's just that a big elephant is a little expensive for me now.

[Tatyana]

Tatyana, I have a little month and a half or about two. Once a week, I make sure to make spaghetti. I didn't like the horns, they were thick. Until I played enough))) I like everything.

If I was offered to buy it now, I would not have thought for a minute. I would buy it.

[Olga VB]

Olga VB, Thank you so much!
Having a little elephant, would you buy it now? Or played enough and hid away in the closet? It's just that a big elephant is a little expensive for me now.

Frankly, the standard recipes + spaghetti nozzle were not impressed at all, it was tasteless.
Now I make horns and mix a glass of cz flour + 2 eggs + a bit of water. Boil quickly, a little butter and grated cheese.
It turns out very tasty) and if you make mushroom or cheese sauce and with Caesar salad, you can't drag it by the ears.
In general, I am completely satisfied with the baby and will not sell.Compact, stands on the table all the time. Recommend!

[Pchela maja]

Pchela maja, so on a small elephant, you can make horns only spaghetti?

[afnsvjul]

afnsvjul, there are 4 nozzles included: horns, spaghetti, lasagna and noodles or something. Not wide and thick.

[Tanya-Fanya]

Tanya-Fanya, if not for the action, then no. Once a week I make delicious pasta, it tastes better for me than in the store

Now I'm making horns and mixing a glass

That is, as I understand the horns only from c / z? and this c / s is simple or also from TV? ((((I just really want to get normal horns, here they are thick for me and that's it, as I did not try to adapt, alas ... I only use Angel Hair (((even the second type of noodles from the additional set is not held in high esteem,

Okay, just thick ones, I also get some viscous ones. I don’t even know what it tastes like because I don’t like it and don’t understand the taste.

I make a French thing out of ds flour, yes, they are so plump, but not cool, no. Very tasty with plums, butter and cheese, the child eats and is happy)
The dull ones were obtained from a mixture with white flour, which I did not like at all.
And so at home we always try to cook from healthy products, I try not to buy white flour.

Thank you all for your opinion and experience.

[afnsvjul]

afnsvjul, there are 4 nozzles included: horns, spaghetti, lasagna and noodles or something. Not wide and thick.

Anna, Thank you!!!

Nobody ground dried mushrooms into powder for spaghetti?

I often do this for dough rolling. The taste is sometimes saturated with mushroom, sometimes not very much. Apparently depends on the mushrooms. As a result, I came to the conclusion that just pasta as food tastes better with sauce, but in soup, for example, mushroom noodles go well.

In the Eldorado PHILIPS HR2332 - 5999r.

All freebies were held in Eldorado, the price tag is 9499r.

All the freebies were held in Eldorado, the price tag is 9499r.

It's a shame. that I clicked I won’t mark any discounts (((

[afnsvjul]

afnsvjul, for aliexpress in the T-mall is now small 7 645. Everything is cheaper.

[Elena]

Elena, Thank you!!!

I will not give you any discounts

I still have to wait .... I think there will be an autumn drop in prices, after the holidays people buy little and hold promotions to attract. (((I bought mine on Ozone for 7800 ... I was happy, and then appeared even cheaper, I saw it in Okey for 4.5 ...

... sighed and walked by, although I usually grab a thread for a gift, but this is not the case, not everyone will bother with makarokh ... especially since I only use Angel Hair, and this attachment is sold separately ...

and then they appeared even cheaper, I saw them in Okey for 4.5 ...

This price just shocked me, but Okay, we have been closed for a long time. Of course, after such a discount, everything else seems expensive)))

7t. p is here

🔗

and a manual analogue for 2200 rubles. with 5 metal dies here

🔗

and a manual analogue for 2200 rubles. with 5 metal dies here

interesting, but these matrices cannot fit the little Filka

[Svetlana]

Svetlana, Nope, they don't fit. I have Regina.

Nah, they don't fit

, sad, otherwise it would be so great

Girls, who made rice noodles, what are the nuances? Should you mix it with ordinary flour? With semolina or with ordinary, how much liquid does it take?

[Twig]

Twig, I tried it on pure rice, I didn't succeed - it spills out with dry crumbs. If you add water, it comes out normal at first, then crumbles. A bunch of pure rice videos involve using guar gum. I bought it, but until my hands came to try.

[Veta]

Veta, I did one-to-one with hard or whole grain. Liquids are standard, in a measuring cup. True, I always take 2 eggs in 2 measuring cups of any flour and add a little water. And I look at the consistency. I only dream of making rice, but I haven’t risked it yet.



While I was writing, and the answer appeared). 50x50s wheat is always obtained.

Speaking of buckwheat - remember here they said that it sticks and creeps? Recently, in some issue, Everything will be kind to the guests from the Master Chef, I heard that a) mix it in half with wheat, b) cook for three minutes and c) immediately after cooking, it should be in cold water, right there with ice. Like, then, great noodles.
Has someone tested the method?
It is clear this without sauce in any way, but I'm probably one of the few who eats noodles without sauce. And in general, I rarely cook something in gravy. Apparently from hatred to soups passed

A and b did, but not. Need to try....

[Anna67]

Anna67, I end up doing buckwheat through rolling, but I also don't cook it at all - I'm waiting for the water to boil again, and then I put it in a wok with vegetables or chicken for a minute. Then it does not have time to boil, and is not cold. And yes, I mix it with wheat.

[Elena]

Elena, can you tell us more about the wok? I still dream of achieving the same taste as in the purchased boxes, but I just can't figure out what sauce gives such a sweet and sour aftertaste.

[Cifra]

Cifra, well, they are also not in the pasta. And the technology turns out to be correct.

Not that everything happens in programs, take the same "Italian" pizza or Ossetian pies - not like the inhabitants of Ossetia, even I am at a loss from how they show. For some reason, especially for some reason, the rolling pin began to irritate me, although before I used it myself and even at random

Speaking of buckwheat - remember here they said that it sticks and creeps?

I did what I wrote here earlier, according to the recipe from the book. Nothing crawled or glued to me
But my taste was not pleasant, unusual. As well as pancakes with buckwheat flour ...

I have a semi-finished pancake for several months - I'm afraid to try, as well as rice noodles, probably more to taste, despite the fact that I don't eat it as a side dish: the taste is not as bright as buckwheat.

[Nathalte]

Nathalte, I do not know what taste in the boxes)) Sweet soba sauce is usually made with mirin. It is both sweet and vinegar. But to be honest, I don't bother, I just buy all sorts of Thai-Chinese-Korean sauces, and just try.

Girls, good night!
Silver and blue noodles - what is it used for?

Red cabbage is painted blue.

On the site there is a discount for elephants. Small 8994, large 11 994

After four and a half for a little in Okey, somehow it doesn't impress ...