Pasta machine Philips HR2355 / 09

type of tape.

and in our tapes she was not born, never saw her. On Ozone, you can only take, one only annoys, or rather infuriates that our price per kg is more expensive than Italian, especially Garnets. One Makfa pleased both the 1kg package and the price, it's a pity that the one-time delivery was

because nobody makes pasta purely from sun flour

Why doesn't it? From soft varieties, like our premium grade, they make themselves quite well, especially egg ones.
I usually do 50/50, sometimes harder, but this is a matter of personal taste.

[Enchanted]

Enchanted, if in Astana, then TS flour is in Galmart in Keruen. But not cheap. I have not seen it anywhere else.

I am quite satisfied with the solid grain flour from VkusVill mn.
It is quite small, yellowish, the pasta is delicious, and the price is not prohibitive.
It just looks like it's a purely Moscow and MO network.
Flour is supplied to them by TD Endaxi, Vladimir.
I remember there was some kind of action, I had to collect a certain amount, so I overstocked with this flour, it turned out profitable. Also, the MIR card returned 5% KB.

Made a 50/50 paste now. Not impressed at all. It looks beautiful, tastes "about nothing", while cooking there is a strong smell of semolina and eggs. I cut long spaghetti, for some reason I caught short segments from the pan. The dough was not dry, perhaps even less water was needed.
I will say this, out of pure flour, I liked it better. In any case, the spaghetti got the same length as it was cut.
What a pasta eater I am, I can just with butter, several times a day. But I don't want this paste.

And who made it from pure rice flour? I didn't dare to buy it in the store. Or is it necessary to interfere?

It's good that I didn't take the big Filia ...

TV disastrously disappears

Excuse me, but TV is how it stands?

if in Astana, then TS flour is in Galmart in Keruen. But not cheap.

Almaty. I've seen it in Galmart. With all my desire, I'm not ready to pay 1500 kz for 1 kg of flour (this price was about 6 months ago, right now, probably under 2000)

It is necessary to look at Interfood.

Almaty. I've seen it in Galmart. With all my desire, I'm not ready to pay 1500 kz for 1 kg of flour (this price was about 6 months ago, right now, probably under 2000)

It is necessary to look at Interfood.

It is even more expensive at Interfood.

I didn't do it from rice flour. Made tapioca from starch in half with sun. Not noodles, but layers. For Har Gow.

It is even more expensive at Interfood.

I took whole grain flour from them for baking bread, the price came out cheaper than Garnets in Ramstore. One problem - not a word in Russian on the packaging

And who made it from pure rice flour? I didn't dare to buy it in the store. Or is it necessary to interfere?

I do it systematically, but 50x50 with tsz or tz, which is. My Like. But we have either spaghetti or angel hair. The rest of the nozzles did not go.

How does TV stand for?

yes, I called something Hard, instead of TM (solid flour), sorry

And here's another question, transparent noodles, for Funcheza, has anyone met a mixture for her on sale?

Transparent noodles, or translucent noodles, what can you make? If you add rice flour, what will be the result?

[Enchanted]

Enchanted, the rice noodles are not transparent.

[Olga VB]

Olga VB, Thank you so much!
Having a little elephant, would you buy it now? Or played enough and hid away in the closet? It's just that a big elephant is a little expensive for me now.

Would buy for that promotional price in okay, it is definitely worth every penny !!!
We Love Thick Whole Wheat Horns

[Olga VB]

Olga VB, Thank you so much!
Having a little elephant, would you buy it now? Or played enough and hid away in the closet? It's just that a big elephant is a little expensive for me now.

Oops, I didn’t see this question, sorry.
I have a big elephant, and I use it periodically, because after homemade pasta, the store is somehow not hot.
That is, I do not regret that I bought it.
On the other hand, if it hadn't been for a chance (Galya was selling hers, and the girls were urging me on), she might not have bought, but she would have just continued to make noodles of different thickness and width with pom. dough sheeters.

[angelic]

It came to me why the angel hair attachment is called. The dough again turned out to be a little damp, these hairs are either straight or curly stuck together especially in the place of the cut, while I took them apart - angelic patience is necessary. Maybe they would have dispersed during cooking, but I didn't want to dry them with dreadlocks.

stuck

so the liquid is too much. Under normal conditions. humidity does not stick together.

[Olga VB]

Olga VB, too much, even had to fill up. And the flour is not what I'm used to. But for some reason it tastes better to me than from dry crumbs. Or maybe self-hypnosis

What a pasta eater I am, I can just with butter, several times a day. But I don't want this paste.

Try using gray whole grains to make eggs. Without water. Well, or add a bit of vodka altogether.
I like this version in the form of horns the most. We eat with butter, sprinkled with cheese.

The dough again turned out to be a little raw, these hairs are either straight or curly stuck together especially in the place of the cut, until they disassembled - angelic patience is needed

, really a lot of liquid. I already wrote that I do not use glasses, I weigh 200 TC +84 egg / water and salt (I dissolve it with a whisk that spins) well, I don’t like it without it, especially since these hairs are boiled for just a minute and do not have time to take salt from the water. If I add flour to the sun, then I literally reduce the liquid by 1 g, and then I look at the dough if necessary. If the dough is correct, then the hair does not stick together (only slightly at the cut, but not dreadlocks

With flour this time not very: about 50 to 50 garnets TS and makfa w / s. I think they both give gluten in quantity and with water too much ... after the first time I left everything back and filled up the flour, I didn't want to repeat the third time analysis of the machine, well, they stuck together at the base, and okay, maybe, in principle, you don't need to disassemble one piece at a time It was. But I directly saw how if I did not disassemble it, it would gather itself into one lump, but how it would begin to knead
I dried it, it looks good, but I don't know about the taste yet.

and TV is how it stands?

I was in the Metro today, asked the price for the flour, and understood where I got these TVs from ... from Metro, it's on the price tags that flour TV is written, you mean it is a hard grade, oh, there is only Italian 1 kg around 140r, there is no semolina needed at all , the range is very scarce. (Girls from Kazakhstan, you also have a Metro, you can see there

I also regret that in the summer Makfa did not buy much in Magnet, I hoped that they would switch to regular delivery ...

I welded my hair. Well, finally, I'm happy with the pasta. As they say, less than a year has passed, it was necessary to buy it earlier

At the Perekrestok, Shebekinskaya semolina of hard varieties costs 39.90 per 500 grams. From 02 November to 06 December.

[Skazi]

Skazi, Thank you.

in the summer Makfa bought little in Magnet, hoped that they would switch to regular delivery ..

this is how I, I thought, once they brought it in, and even sold for a stock, then they will trade without any discounts, and they profited so much

[Svetlana777]

Svetlana777, and so did I. Therefore, I switched to tsz, there is a lot of it in the top five and always

[Nathalte]

Nathalte, please tell me whose flour they have and at what price? I only go to five on a tip.

I don’t know which one, in our Pyaterochka Ryazanochka ...

[Galina]

Galina, we also have a ryazanochka. Here is such

Ladies, the question price? The quality suits you, otherwise I only used the French thing.

[Galina]

Galina, the price is very democratic, for a stock of about 30 kg, without - higher. Yes, I'm fine, pretty good flour.

Well, finally, I got drunk heartily with a double portion of Filka spaghetti!
The whole problem is the incorrect indication of liquids in the recipe for the pasta machine.
Egg + water, up to the mark - that's a lot. You need at least 20 ml less. So that the crumb was straight. I carefully read the last couple of pages, where the girls wrote exactly about the crumb and what should not stick together, and decided to try again.
And when I did it and everything worked out!

[Enchanted]

Enchanted, today, on the contrary, I added a little water twice, the dry paste went)

Flour is different everywhere.

I agree, it all depends on flour and humidity. I have a weighing machine. Now I add more liquid than in the summer. More than the car shows ... Heating is on.

The little elephant is ideally stored in a 10 liter wheeled container

Measuring glasses did not fit, I had to lean over the handle. And so yes, now I have two in my closet, with a baby elephant and all sorts of differences. And on them there is also a hefty box, also with all sorts of attachments and small devices such as a pancake maker.

People, what is semolina M? Small, soft or something? Nothing is said about flour on the packs, but I still needed any now - for minced meat, porridge, casseroles, it would not be wasted. But is it good for pasta or not?

what is semolina M?

Produced from soft wheat (grade "M")

[Galina]

A small elephant is ideally stored in a 10 liter container on wheels from polymer household.

I also bought it at Ozone. Super!!!
I even ordered another one. As they say, shob boulo ...
Measuring glasses from everything I live on the shelf, separately.

Galina, the price is very democratic, for a stock of about 30 kg, without - higher.

We have 45-49.

[marinastom]

marinastom,
Marin, but you can give a link to the container, otherwise it gives me some garbage ((

[Antonovka]

Antonovka,
🔗

[Anna67]

Anna67,
Thank you so much)

[marinastom]

marinastom,
Marin, but you can give a link to the container, otherwise it gives me some garbage ((

Lena, they are still in the metro!

[Helen]

Helen,
Thank you) Soon you will still need to go there)

And in Auchan there is such a container (a little cheaper than on Ozone, well, if you buy it yourself

And what were you silent before? ..
Okay, "you throw it in heaps, you won't collect it in crumbs ..."
With HP. ru is generally unrealistic to save.

And what were you silent before ?.

when they give links to a thread of a product, I always monitor prices, I thought everyone does this

measuring cups under the trunk fit well. including my complete set fit
and yes, I will also buy it, thanks for the tip about Auchan
I'm still thinking of putting a princess there (or rather, I'm not a princess, but it doesn't matter)), will it fit ..

when they give links to a thread of a product, I always monitor prices, I thought everyone does this

and I first bought it, and then began to think, where am I going to give it to ... and I can't even remember the price, I bought it in Ryady

cups under the trunk

I didn’t think of it. Yes, and the baby elephant stood up so plump, it's good that it wasn't on suction cups like a combine, it wouldn't break the cups ...

well, I had to twist to shove them there, but for good reason, you need to do the opposite, first put the cups in the corner, and then the baby elephant, I have a wire to the handle, quite freely

At Ozone they write about the container: the goods have run out. Our brothers flew ...
In our Auchan there is no ... I won't get to the Metro soon ...