Nathalte
Antonovka, in vain). I do it, I freeze it, the children then cook it themselves. There was a delta - it broke, with a manual regina and a dough sheeter longer. So the thing is necessary
domovoyx
Antonovka, why seek sense and benefit ?! Must-bought, not necessary and did not buy. Purchased pasta isn't bad either. For a realist, oh how difficult it is to live in the modern world
marinastom
What I learned today ...
Maybe, of course, it's not news, it turns out that excellent pancakes are obtained from the pasta broth.
Who tried it?
domovoyx
marinastom, recipe you can
marinastom
Yes, no recipe, just when cooking pancakes, instead of liquid, pasta broth, which is not poured into the sink, but into some kind of container. Of course, if the pasta was cooked in salted water, then adjust the pancake dough for salt.
They said they taste like custard pancakes.
I myself have not tried it yet, but I will definitely try, we love pancakes!
Crochet
Quote: marinastom
it turns out that pasta broth makes excellent pancakes

Pasta machine Philips HR2355 / 09Hypoallergenic lace pancakes with pasta broth
(MariV)


I haven't tried it myself, I don't, but my eaters really like it !!!
marinastom
ABOUT!!! Our hlebopechkinsky postrel ripe everywhere !!!
Thank you, Innusya!
Anitka
For those looking for baby elephant baits:
1. Our tips are gray. Big elephant cars are white. I didn't realize it right away and almost ordered
2. I found a lasagna nozzle (it was not included in my kit, since it was bought half the world from the CIS) + cappellini: Code HR2481 / 00 on Amazon, which is com (I can not insert the link)
It is not on the site, but I placed an order less than a week ago and today they wrote that delivery will be on April 16-19
gawala
Quote: Anitka
For those who are looking for a baby elephant attachment:
1. Our tips are gray. Big elephant cars are white.
Pasta machine Philips HR2355 / 09 "Reply # 3041 28 March 2018, 11:49"
Nathalte
I am absolutely subdued
Fast, clean, tasty. I made 1 cup of rice flour, the second semolina with sun - awesome result.
That's it, I want nozzles, an adapter is needed for Kenwood matrices unambiguously




gawala, Galina, can I link to the adapter for the baby elephant? I can't find it, I rummaged through the whole Amazon
ElenaBK
Today I made cannelloni with minced meat from the baby elephant recipe book. Delicious!
Brief report:
Pasta machine Philips HR2355 / 09Pasta machine Philips HR2355 / 09Pasta machine Philips HR2355 / 09Pasta machine Philips HR2355 / 09Pasta machine Philips HR2355 / 09Pasta machine Philips HR2355 / 09Pasta machine Philips HR2355 / 09
Pasta machine Philips HR2355 / 09Pasta machine Philips HR2355 / 09
Nathalte
ElenaBK, Elena, very beautiful turned out. Easy to fold? Didn't they break?
We also used a lasagna attachment: we made rye petals, ate with meat. Vkusnoooo
ElenaBK
Nathaltefolded easily. did not break. But I made 7-10 sheets of paper, paused the typewriter, twisted the caneloni, then again the baby elephant made sheets for the caneloni. T. about. the sheets of dough did not have time to wind.
gawala
Quote: Nathalte
can I link to the adapter for the baby elephant?
For little

🔗


For big

🔗


Nathalte
ElenaBK, Elena, yeah, yes, I thought so. It will be necessary to do something too.
gawala, Galina, thank you very much.
julia_bb
ElenaBKhow delicious it looks very appetizing
And today I have spaghetti with cuttlefish ink and shrimp
Pasta machine Philips HR2355 / 09
Anna67
julia_bb, very spectacular, still a cherry tomato in the frame.
ElenaBK
julia_bb, please tell me, does cuttlefish ink give only color or also flavor? I have been thinking about trying for a long time, but something keeps getting in the way.
julia_bb
Anna67, I usually cook shrimp sauce with olive oil and garlic, red and black peppers, a little parsley. Sometimes, yes, I add any seasonal tomatoes for taste
ElenaBK, no special taste, mine did not notice I tried the ink on my finger, yes, it smells a little fish. So it's more for the exotic, as they say. IMHO
marinastom
ElenaBK, Lena, did it happen, in the end, like a jellied pie?
There, in a bowl, white liquidish, what?




I got into the book ... Semyon Semyonich !!! Bechamel !!!
ElenaBK
marinastom, bechamel, a lot of bechamel (or bechamel), a lot of bechamel (I love this sauce. made almost 2 times more than indicated in the recipe)




julia_bb, need to try. True, I do not really respect sea creeps, but at least just experiment with macaros, as young people say, to be funny.
Cifra
Quote: Nathalte
I made 1 cup of rice flour, the second semolina with sun - awesome result.
Is this a mixture for two glasses or separate mixes?
How much liquid did it take?
Nathalte
Cifra, Elena, this is one batch: a cup of rice flour, a cup of semolina with sun +2 eggs with liquid topping up to 160ml in a measuring glass. The result is a perfect crumb, amazing spaghetti, even, beautiful.
If it works out from the phone, I'll insert the photo.
Cifra
Nathalte, thanks, I'll try that too. And then I tried to just do rice, and somehow I could not achieve a result. In all videos, rice with gum.
Nathalte
Cifra, I did it at random, but I liked the result.
Here are the pictures, I made for a friend, to show off.
Pasta machine Philips HR2355 / 09
Pasta machine Philips HR2355 / 09
Masha Ivanova
Nathalte, Natasha! And what are semolines with sun?




Cifra, Elena! Can you link to any recipe for rice with gum?
julia_bb
Masha Ivanova, semolina (durum flour) + premium (soft flour).
Even though I'm not Natasha, sorry
Svetlana777
Quote: julia_bb
semolina (durum flour)
, I wonder, I compared flour TV and semolina ... no, they are different, semolina is most likely semolina T (from durum wheat) ((well, at least, at least I have semolina and semolina T they are similar)
domovoyx
And from spelled + flour did anyone make?
julia_bb
Svetlana777, yes, they differ in the degree of grinding, but it washed out that from hard or soft wheat. This topic has already been discussed here many times. From whom what is sold in stores, then they take
Masha Ivanova
julia_bb, Julia! It's very good that you answered me. I have read a lot about what semolina is, but I have not found a consensus on what it is. But this is one thing. And the words written by Natasha-Nathalte remained incomprehensible to me. She writes that in the second cup she has semolina with sun. That is, in the second cup of semolina and also premium flour? Or something else?




If both semolina and premium flour, then in what proportion?
julia_bb
Quote: Masha Ivanova
If both semolina and premium flour, then in what proportion?
Masha Ivanova, Lena, Natalia will definitely specify the proportions. We will wait for an answer.
Masha Ivanova
julia_bb, ok, Julia.
Olga VB
Quote: domovoyx

And from spelled + flour did anyone make?
ShuMasha wrote somewhere that she was doing something with the spelled. And she kind of liked it.
I haven't made macaroni with spelled yet, but sometimes I do bread. It seems normal, although I don't really taste her, I just know that she is there
It probably feels stronger in the pasta.
Need to try
Nathalte
Masha Ivanova, Lena, julia_bb, the highest grade and semolina 50x50 took. To be precise, I have a company called Makfa semolina from durum wheat. So it says on the package. I wanted to take only the second cup, but I was afraid, so I diluted it with flour.
Masha Ivanova
Nathalte, Natasha, thank you very much! Now everything is clear.
gawala
Quote: Olga VB
with spelled.
I did it on a dough sheeter at one time. The taste is peculiar. I won't do it in a pasta machine, my husband doesn't like spelled and everything connected with it.
Ljna
girls, save)
turned on the car, it works. I select the program, press start, beeps and does not start the batch. disassembled, put it back together, squeaks. no one knows what is the reason?
Esvt
Quote: Ljna
beeps and does not start the batch
Ljna, Evgeniya, Good morning! Maybe more flour than needed by weight?
julia_bb
Ljna, and does not show any sign on the scoreboard?
domovoyx
Most likely I poured flour, when I poured 505 grams on my display, I showed an error E03 like
Ljna
made 1 cup flour
the reason is in the cover. removed and closed the contact with a wooden stick, it worked. I put the lid back on, on, it beeps several times.in the end, I had to hold the stick while the kneading was going on, then it was necessary to control the paste. pressed pause, the lid was in place and it worked)

as I understand it, the weak point was revealed (




Quote: julia_bb
does not show any sign on the scoreboard?
no
lovely80
Dear forum users, I ask for your advice! For more than a year I dreamed of a pasta machine, and now the place came true, my husband bought a small filipka)) But, having made the pasta 2 times, I was upset. I didn't really like the taste of spaghetti in comparison with the pasta made on a dough roll. I used hard varieties of flour (Italian and poods) mixed with BC, i.e. the recipe is the same, but the taste is not.
What does your pasta taste like? Looks like a dough sheeter paste? Or am I doing something wrong?
domovoyx
lovely80if the ingredients are the same then the taste will be the same
Nathalte
lovely80, Maria, I like the filipka even more. But in comparison with the dough rolling machine, with the same recipe, I see no difference at all. Maybe they took another flour?
Maria093
Quote: lovely80

What does your pasta taste like? Looks like a dough sheeter paste? Or am I doing something wrong?
I like Fili more, but if you cook it longer it turns out like from a dough roll. Try to cook longer.
Nathalte
We didn’t like the pennies - they were too thick. Maybe, of course, they need to be made without rice flour, but the children rejected, asked for spaghetti
kil
On the contrary, our kids really liked it. You need to cook longer, but it is convenient to eat it is good to hold on a fork.
Nathalte
kil, Irina, yes, it's convenient. But the taste is a little bit dough.
Olga VB
Quote: Nathalte
We didn’t like the pennies - they were too thick.
When I made them in a standard size, they also seemed rude to us. And now I make them short, like squares in profile, that is, the length is approximately the same as the diameter. And it turns out quite normal.
And still today the shells of the test. I can't say that it turned out perfectly - some twisted normally, and some turned out to be almost flat plates
I don’t know what and how it affects, but it seemed to me that when the dough is drier, it curls more.

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