Cvetaal
Alexei, I usually make with 250g flour. At first I added one packet at a time, now I add 2 (8t), the color is richer and the taste is also. This pasta goes only with seafood.

Pasta machine Philips HR2355 / 09Black spaghetti with seafood with creamy mushroom sauce
(Cvetaal)

Maria093
I bought a silicone pot in Ozone It is convenient to cook a small batch of pasta or raviolka, and rolls for lazy people like me
Pasta machine Philips HR2355 / 09
Quote: Cvetaal

domovoyx, are currently over, but are expected to arrive. Yes, they don't work with regions.
I'll write you in a personal another store, there are 4 grams each. and 250 gr.

Masha Ivanova
Maria093, Maria! And can I PM also links to Cuttlefish Ink! You are welcome!
Svetlana777
Quote: Maria093
I will email you another store,
, but to us ... to others who want an address
Cvetaal
Maria, I'm waiting for the link, thanks
marinastom
Maria093, yes, yes, I am also "regions", although closer to the "white" metropolitan people ...
Cvetaal
Today I tried out the Cannelloni attachment, I assign it to my favorite. I liked it very much, just very, very, very)))
I show the result))
Pasta machine Philips HR2355 / 09Pasta machine Philips HR2355 / 09Pasta machine Philips HR2355 / 09

Some were steamed in the Element multicooker, and some were baked with cream and cheese with pre-fried. She baked in the same multicooker. I am delighted with the result !!!
Pasta machine Philips HR2355 / 09Pasta machine Philips HR2355 / 09

Italian solid flour (250 g flour + 95 g water), chicken filling. breasts and zucchini
VitaVM
Cvetaal, Svetlana, gorgeous simple
marinastom
Cvetaal, Svetaaaa, aaaaa, it's not fair !!!!! Now I also want cannelloni, but not yet for ours ...
Cvetaal
Marin, don't you have some lasagna? You can twist the tubes))) and stuff it easier
domovoyx
I'm also waiting for the shell and tube attachments to appear on sale
marinastom
Yeah, there is for lasagna! Yes, Galya-Gawala, I wrote, I forgot.
But these are unnecessary gestures ...
I'll try anyway, thanks!
Cvetaal
Look what I found))): "This is an Italian pasta in the form of tubes about 2-3 cm in diameter and about 10 cm long. There is another name - manicotti. Both names are used in Russian with almost the same meaning. But still correct it would be to call the finished tubes - manicotti, and the pasta sheets, which need to be rolled up on their own, - cannelloni. Wikipedia "

So, spin the cannelloni)))
Masha Ivanova
domovoyx, Alexei! Everyone ordered these attachments through T.A. in the Purchasing at Chibo Store topic.
marinastom
Wah !!! Live and learn ... I already dream of these papardels and tagliatels at night ...




So, it seems, Alexey himself with a "mustache" and ordered from Amazon on his own.
Masha Ivanova
Why then wait when they appear on sale? Perhaps I just didn't understand something.
marinastom
A question for the "enlightened ones": do these leaves somehow need to be pinched or pressed? And answer, turn around, go ...
Cvetaal
Quote: marinastom
Live and learn...
I just found out about it myself

Marina, it seems to me that if you put them on the seam during cooking, they will not turn around, well, you can grease them with an egg for reliability, but in my opinion this is superfluous
marinastom
Ahhh, it looks like I'm dumb. And Tanya T.A. wrote that while on Amazon they are not available.
domovoyx
Yes, they are out of stock on amazon, I just bought for cookies on ebay from a Japanese seller.
Masha Ivanova
The Bread Maker has bought everything again! There will be more where they go.
gawala
Quote: marinastom
do these leaves somehow need to be pinched or pressed?
Well, twist the lasagna leaf a turn more and just a tube will be thicker. How to make an overlap, fill, and overlap down ..
marinastom
Thank you, Galina!
And what, about the length of the leaves to cut?
I haven't tried lasagne here yet ...
gawala
Quote: marinastom
And what, about the length of the leaves to cut?
Well, what kind of tube do you want to twist.Take a piece of paper and practice on it. Cut, 15 cm, twist and see how it will be, taking into account the filling, it still takes some amount of the sheet volume too .. A lot of 15 cm, try 10 cm .. well, etc.
Cvetaal
Marina, I wrote to you about the sizes above) (10 cm in the classics), I have 7-8 cm
Veta twig
Cvetaal, Svetlana, do these tubes keep their shape? It seemed to me that they would flatten under their own weight.
gawala
Quote: Veta twig
do these tubes keep their shape? It seemed to me that they would flatten under their own weight.
Well, if you make them "upright" and long, then of course they will flatten. And if you make them 5 cm high and stuffed with minced meat, then nothing will happen to them. the dough is not thin ..
Cvetaal
Quote: Veta twig

Cvetaal, Svetlana, do these tubes keep their shape? It seemed to me that they would flatten under their own weight.
They bend a little while empty. In my photos you can see how everything looks. It is necessary to start stuffing them as quickly as possible so that they do not dry out too much, otherwise they may crack when stuffing.
gawala
Cvetaal, Svetlan, how did you start them? I'm a pastry syringe ..
Cvetaal
Galina, I have a coffee spoon on both sides, a syringe, of course, is more convenient, next time I will use it. Thank you).

You can come to me on "You"

gawala
I have two kinds of pastry syringe. one with a good bag and attachments, and the other quite unpretentious, ordinary cellophane bags and unpretentious attachments. Well, I took it for a test. Everything turned out great as a result. But it would be more convenient, of course, to take a large nozzle from a large bag. But it was good for the experiment.
Cvetaal
I understood, Galin, we need to rustle through our bins, maybe there will be a large nozzle, although you can make a bigger hole in the bag ...
gawala
And I stuffed it on both sides .. First on one side, then turned it over and on the other ..
Anitka
Girls, do I understand correctly that neither the lasagna sheets nor the cannelloni have baits for a small elephant calf?
I almost ordered the HR2482 / 00 nozzle from the German Amazon from the intermediary, and then I looked at what the round one does Pappardelle, if they were wrong
gawala
Quote: Anitka
no lasagne sheets, no attachments for a small elephant?
There is a lasagna attachment for the little phillips, right with the machine and served as a set. But cannelloni, no .. only for the big phillips.

Anitka
Quote: gawala
There is a lasagna attachment for the little phillips, right with the machine and served as a set. But cannelloni, no .. only for the big phillips.
I have a model HR2342, there are only 3 attachments in the kit, not for lasagna. So I'm looking for where to buy
gawala
Quote: Anitka
I have a model HR2342, there are only 3 attachments in the kit, not for lasagna. So I'm looking for where to buy
Wow.
Well then look here

🔗

Anitka

Quote: gawala
Well then look here
So I wrote about her What I wanted to order, and there (like!) not lasagna, but Pappardelle. Who has already ordered Pappardelle? We don't really like them
julia_bb
Anitka, there are three attachments in the kit, as far as I understand: lasagna, angel hair and papardelle
Cvetaal
Quote: Anitka
Who has already ordered Pappardelle? We don't really like them
To me, they are not very, too, thick, but, like a fine paste, quite))). I showed the photo above.
Maria093
Since childhood, I just loved pieces of dough with sour cream, parpadelli are my favorite of all
marinastom
Quote: julia_bb
as I understand it: lasagna, angel hair and papardelle
Pappardelle, Tagliatelle und Engelshaar Papardelle, tagliatelle and angel hair.
Anna67
Quote: Anitka
HR2342, there are only 3 nozzles included
Better sold by the piece.
There are 4 attachments in my car.
I look at the set - well, one to one, well, maybe a millimeter back and forth from the complete ones. And the point for the sake of some hair to buy a set if complete idle?
Probably the point is in the peculiarities of the dough for the machine and the dough sheeter (that it is crumbly), but apart from the spaghetti in the machine, everything is somehow not as if flour was cooked in them, and the semolina is raw. )
Scarecrow
Anna67,

I also only use the spaghetti attachment. Penne is a little fat. Straight, pipes of some kind.
I also make sheets for lasagna, but only for lasagna. Fast and all dough flaws are invisible. For manti, etc. - on a dough roll only.
kil
And we really liked the pennies. Especially for kids, they were even, they were pretty. You just need to cut it shorter.
Cifra
I kind of got used to penna too. Previously, they seemed fat, but now I'm used to it, or something else. I use everything except lasagna. I have not yet figured out what to adapt it to.
All other attachments are in the basket on the Amazon, and I still can't decide if I need them.
Nathalte
In mvideo, the price for a large elephant is twice as high as for a small one
Zamorochka

There was an action in the Philips online store, there was a big elephant for 15
marinastom
In short, we all got drunk! ..
And that is not what we want, and this is not that for us ...
It was a different matter when only a stove, a saucepan and handles ...
Scarecrow
marinastom,

You will laugh, but I've almost moved away from the multicooker.)))

But I really like the pasta. But only in the form of spaghetti so far)). The rest of the nozzles from the basic configuration are generally not to your liking.

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