Zhanik
Girls, I read you regularly.
I have Kenwood and a nozzle for it. In the recipes from her, flour, water, olive oil. This is what I do most often.
gawala
Quote: Zhanik
I have Kenwood and a nozzle for it. In the recipes from her, flour, water, olive oil.
I saw somewhere that Kenwood had a different dough, I could be wrong ..
Only on Ramen salt is allowed in the recipe. 3g. The others don't even have salt.
SchuMakher
I don’t have Phillips, but also a kneader ... I already know everything about the manual one ...
gawala
Quote: ShuMakher
I do not have Phillips, but also a kneader ..
Mash, as far as I understand, in machines where the dough turns out like a normal dough, oil is added, it is allowed, so we say, but in Phillips the dough is like a large crumb, but why not put butter in there, the manufacturer is silent. But it produces matrixes for cookies, though without a recipe thereof ..
Mash, well, a drop of oil, it certainly won't be worse.
SchuMakher
Can they stick together with oil?
domovoyx
Quote: ShuMakher

Can they stick together with oil?
I didn't stick together
Cifra
Yes, nothing bad will come from the oil. Youtube is full of videos of buttered Asian Phillips noodles.
gawala
Quote: Cifra
Yes, nothing bad will come from the oil. Youtube is full of videos of buttered Asian Phillips noodles.
I am of the opinion that if the manufacturer, for some reason, does not give recipes with some ingredient or does not recommend the use, then this means something dictated, structurally, the wear of some mechanisms is fast, corrosion well, etc. I'm talking specifically about Phillips, I'm talking in general. And there are many examples of improper operation and, as a consequence, failure of good technology. If it is intended for frying, then you should not use it for cooking ..
I would like my kitchen appliances to serve me as long as possible and not become unusable due to the fact that I simply do not follow the recommendations of the manufacturers.
It's my personal opinion. And everyone naturally decides for himself how it is more convenient and better for him to do .. There can be no consensus here.
Twig
gawala, but what about cookies?
There is a native branded attachment with a native recipe containing oil. This means that there will be no wear and tear from oil!
Cifra
Quote: gawala
I am of the opinion that if the manufacturer, for some reason, does not give recipes with some ingredient or does not recommend the use of
Well, he does not give recipes and does not recommend them - these are still different things.
If the instructions contained a ban on additives or a recommendation not to use additives, then we could talk about potential harm.
And so - who knows what recipes Phillips puts in when he sells a car in the Asian market.
Of course, I will not argue with the fact that everyone chooses for himself.
gawala
Quote: Twig
but what about cookies?
Yes, I know about the cookies.
Veta, I don’t argue and don’t mind.
Quote: Twig
This means that there will be no wear and tear from oil!
Nobody knows whether it will wear out or not. The history is silent about this and the manufacturer too .. They released and looked, but how it goes ..
By the way, where's the recipe for these cookies? On the matrix packaging?
Found ... it says in the announcement of these matrices You can make low fat cookies
.. Well, in general, everything is clear ..

Quote: Cifra
And so - who knows what recipes Phillips puts in when he sells a car in the Asian market.
I bought Phillips not in the Asian market, but in the European market .. and the recipe book is one of the same, most likely. Although I do not know .. For example, I do not even have it in English. language.perhaps the car is simply not delivered to England, which is most likely.

domovoyx
Any noodle recipe can be cooked in such a machine. The main thing is not to exceed the amount of flour
gawala
Quote: domovoyx
The main thing is not to exceed the amount of flour
And it simply won't work for you if you pour more than 500 g of flour. Will give ERO..501gr and it no longer works ..
SchuMakher
Quote: gawala
Will give ERO..501gr and it no longer works ..

fig is smart .... She also weighs?
gawala
Quote: ShuMakher
fig is smart .... She also weighs?
Mash, well, I have it with built-in scales. This is the most sophisticated model with 8 nozzles. , for some reason it is not on the Russian market.
Cifra
Quote: gawala
For example, I do not even have it in English. language. Perhaps the car is simply not delivered there, which is most likely.
Where is where? They supply to Asia, this can be seen from the subsections of the site in the respective countries.
By the way, thanks, I climbed on other people's sites: on the Australian site there is a bilingual book (English + some hieroglyphs). So, they have xanthan or guar gum in their recipes for buckwheat and other gluten-free noodles. But in a Russian-language book there is no such thing.
Zhanik
Quote: gawala
I saw somewhere that Kenwood had a different dough, I could be wrong ..

Kenwood should have crumb dough too. It looks like crumbled bread crumb.
Oil, if it does not flow into all the cracks, cannot damage the mechanism. Just the opposite. The dough slips better, I think.
gawala
Quote: Cifra
Where is where? ...
In England. ...
Quote: Zhanik
The dough slips better, I think.
If it is like a cake, then it simply will not pass through the matrix. This happens when you pour water. The dough is so good, soft, but it does not fit into the matrix, does not fit. spinning, spinning, but does not go to the matrix. Soft for punching.
Cifra
Quote: gawala
In England
In England, only a small one.
gawala
Quote: Cifra
Well, they have xanthan or guar gum in their recipes for buckwheat and other gluten-free noodles. And in the Russian-language book there is no such thing.
So I say that each country has its own recipes, its own equipment, etc. so there are no pasta machines on sale in Europe with recipes in English. This means that she is not needed in England, they do not eat spaghetti. From Big Phillips ..

Quote: Cifra
In England, only a small one.
It may well be .. Britain decided to try to launch a series. Yes, I went through the German ibey. found only one seller who sends little Phillips to Britain. And the big ones are not, no one sends them there. but this is only in German ibey. Amazon is not my resource. so to speak.
domovoyx
According to the recipe from my book, egg noodles:
500 grams of premium flour,
2 eggs,
90 ml of water,
1/2 teaspoon salt
15 ml olive oil
Knead 2 minutes until crumbled and release noodles
Cifra
Quote: gawala
This means that she is not needed in England, they do not eat spaghetti. From Big Phillips
We have already gone somewhere not there. The conversation began with additional ingredients that you can (or can't) stuff into the car.
And whether they eat spaghetti in England or not, that's their problem.
gawala
Quote: domovoyx
According to the recipe from my book, egg noodles:
Well, that means different recipes. there is no such thing in German. I am guided by what is on my table. Well, then you can pour oil.
Just like the concert, AUDI produces cars with air conditioning and other bells and whistles for Saudi Arabia for an air temperature of + 60, but in the European configuration there is no such thing .. of course.

Quote: Cifra
We have already gone somewhere not there. The conversation began with additional ingredients that you can (or cannot) stuff into the car.
In fact, I wrote not about that, but about the fact that I do not have recipes in the book, recipes in English. From which I simply conclude that the car is simply not supplied here. that's all. Large filipka. Ingredients have nothing to do with it.

In general, this debate-discussion must be ended. Everyone sticks to their opinion. And they supply - they don't supply - it's the tenth thing, and as it turned out, the recipe book is different ..

domovoyx
I have a recipe for another pasta machine. I just wrote about the oil. Philips cannot cover all the recipes.
gawala
Quote: domovoyx
I have a recipe for another pasta machine. I just wrote about the oil. Philips cannot cover all the recipes.

Phillips doesn't need to cover all the recipes. They have a basic one, and they don't care about the rest.
Zhanik
Quote: gawala
If it will be like for pies, then it simply will not pass through the matrix

what does the dough have to do with the pies
I'm talking about two tablespoons of olive oil instead of two tablespoons of water. And the dough, as I wrote above, should look like crumbled wet bread crumb

I have been making pasta for several years. And Kenwood's matrices are about the same as Fili's. It's just that the dough itself is kneaded separately. That's the whole difference
gawala
Quote: Zhanik
what does the dough for pies have to do with two tablespoons of olive oil instead of two tablespoons of water.
I quote myself ..

I saw somewhere that Kenwood had a different dough, I could be wrong ..

If it is like a cake, then it simply will not pass through the matrix. It happens when you pour water

And pies have nothing to do with it.

domovoyx
gawala, and you cook only basic recipes in the multicooker, which are in the multicooker recipe book?
Zhanikone tablespoon will be enough
gawala
Quote: domovoyx
do you cook in a multicooker only basic recipes that are in the multicooker recipe book?
I don't have a multicooker.
I think we need to end this useless discussion. It can lead you in the wrong direction. I expressed only my opinion.
Zhanik
Quote: domovoyx
Zhanik, one tablespoon will be enough

Alexeihow much flour?
here is a quote verbatim from the instructions for the Kenwood AT 910 nozzle

"Egg-free pasta
200 gr flour 00
a pinch of salt
25 ml extra virgin olive oil
100 ml water (approximately)
Use the method for making pasta dough without baking by adding salt to the flour and replacing the eggs with butter and water. "


I am not using 00, but semolu. My water goes not 100, but about 80

domovoyx
Quote: domovoyx

According to the recipe from my book, egg noodles:
500 grams of premium flour,
2 eggs,
90 ml of water,
1/2 teaspoon salt
15 ml olive oil
Knead 2 minutes until crumbled and release noodles
Try this recipe, but don't stir it for long.
Maria093
How quickly you can make biscuits in an elephant! The dough is soft, not crumbly, but flies out very quickly! Here's my version of the YouTube cookie, but slightly tweaked as it was very tough.
Chocolate cinnamon.
200 gr. flour
100 g powdered sugar or caster sugar
1 egg
60 gr. melted butter
8 gr. cocoa
2 gr. cinnamon
a pinch of slaked soda
a pinch of salt
First dry ingredients, include and add butter with egg.
bake for 10-12 minutes at 175
gawala
Promised new tips.
Very comfortable vertical cutter. You have to get used to shells. They walk very fast. I liked the new attachments.
Pasta machine Philips HR2355 / 09

Pasta machine Philips HR2355 / 09

Pasta machine Philips HR2355 / 09

Pasta machine Philips HR2355 / 09

Pasta machine Philips HR2355 / 09
Cvetaal
Galina, what a beauty! Thanks for the photo! I'm also waiting for such attachments.
Oktyabrinka
Galina, cool nozzles and macaros turned out great. have the shells kept their shape when finished? I also want such matrices.
VitaVM
Galina, thank you. Cool nozzles
Maria093
And who else did it with xanthan gum? What interests me most are dumplings and rice noodles.
anna_k
Galina, Thank you! Super!
gawala
Quote: Oktyabrinka
... have the shells kept their shape when finished?
And I didn't cook them. I'm going to make meat tubes now. otherwise the onri from freezing I'm afraid they will crack ..
Quote: Oktyabrinka
I also want such matrices.
Tatyan, well, right there it seems there are purchases from German stores. can you download what girl is doing?




Interestingly, the matrix for the straws seems to be the same as for the lasagna. and the tube comes out. I haven't looked at it in detail yet, haven't compared it. but at first glance one to one, but no, different ..
Anna67
Quote: gawala
at first glance one to one, but no, different ..
so there is a jumper for climbing, she cuts into the layer ...
The shells are very beautiful, if they do not lose their shape during cooking, then just class!
gawala
Quote: Anna67
so there is a jumper for climbing,
yeah .. she's the most ..
Olga VB
Quote: Cvetaal
I'm also waiting for such attachments.
Svetochka, where did you order it? I would do without tubes, but shells are very tempting
Cvetaal
Olga, this is Anna (JV from the USA) ordered, she had extra ones, so I hurried in advance).
Olga VB
Quote: Cvetaal

Olga, this is Anna (JV from the USA) ordered, she had extra ones, so I hurried in advance).
Svetlana777
Galina, cool !!!, I also liked the shells very much. ((I only now have to admire such products ... I bought Filka, but a small one (there is simply no place to put a big one) and ... it turned out that it was not so easy to buy nozzles on him, even the kit that is, and I hoped so much for the hair of an angel, there is an amazon on it, but the Spaniards do not (((I thought that for the Europeans, the Amazon is one
Miranda
Quote: gawala
Promised new tips.

Is it native Filipovskie or someone tweaked it under Phillips?
anna_k
Miranda, native Phillips, on Amazon on sale since March 1. But apparently, they appeared on ebay earlier
gawala
Quote: Miranda
These are the native Filipovs
Relatives. In a branded box.
Pasta machine Philips HR2355 / 09
Anna67
Svetlana777, and what is Spain closer to Tyumen?
I also have a small one, I would gladly change all the complete ones for tubes (whatever they are, canneloni or something) and hair because I don't like the complete ones at all, except that spaghetti is in use ... At least take a drill in your hands and redo it for what something else, but it is not altered or something has not yet been invented.
Olga VB
anna_k, Anya, where can I see other new items? References, if possible, otherwise everything is so scattered there
I really wanted shells, and it is possible that not only them, but I also don’t know about it

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