Pasta machine Philips HR2355 / 09

[Maryka]

Maryka, wow, I never

So, we will be on guard and notify

Thank you! looked, she is not in our city, therefore, they do not send discounts, probably because of this

[Ljna]

Ljna, yes, they have disappeared everywhere. Probably sorted out due to discounts.

[Evgeniya]

Evgeniya, we do not have it either, but you can order by making an advance payment. I also really want to buy, but so far I'm holding on.

[Ljna]

Ljna, Eugene! Yes, here in our flea market they sell almost a new one, probably with a guarantee! Maybe pay attention to her?

Do they sell? It seems already sold

[julia_bb]

julia_bb, Julia! I saw that the ad was not closed. Maybe already sold, not in the know.

Forgive me Filipso the elephant breeder
I was wrong, thinking that my Fairy was enough for me.
My husband brought me as a present from the city of Amsterdam to Phil. When I met at the airport, I almost fell.
Filya is something. For breakfast, while the milk was boiling, Filya quickly rolled me a thick penne made of cottage cheese, semolina, flour and eggs with water, and while they were boiling, I washed it. In total, breakfast with ,, lazy ,, dumplings in milk is ready in 15 minutes.

Forgive me Filipso the elephant breeder

That's the same ..

breakfast in 15 minutes

That's what we're talking about ..

Filya wound me plump penne from cottage cheese, semolina, flour and eggs with water

And tell the proportions?

julia_bb, Julia! I saw that the ad was not closed. Maybe already sold, not in the know.

Already sold !!! Just not reflected yet !!! I was interested in the hostess in PM.

Immediately threw 70% semolina t ,, mistral ,, + 30% premium flour in a measuring cup + 3 tbsp. l with a slide of cottage cheese (I had a pasty, not dry), turned it on so that everything began to change, as it mixed, and this is about a minute, gradually introduced an egg with water (in a measuring glass),
so that the crumb begins to form as usual (it took 10-15 ml less). She cut off the first 1 cm (there was unmixed cottage cheese) and threw it back.
She simply twisted the remains with a flagellum and cut them, but they were quite a bit.
During cooking, they did not swell in the milk, did not creep, everything is fine.
They taste different from ordinary macaros, I don't know how to say, but mine are more like these in milk. I did these in Fairy, but it was VERY long and then washed. And then you're done. I store it in the freezer in a container if there are any excess left.

[Fifanya]

Fifanya,, yeah .. you have to try to make for yourself ... with dry cottage cheese. and completely on TK flour ..

[gawala]

gawalaGalyun, I used this recipe for Fairy at one time, but she is weak and crushes barely and with the cry of a wounded mammoth. And Filya will cope with your option for one or two, I think. Just share the result

share the result

Required ..

And tell the proportions?

so I need proportions.

[Fifanya]

Fifanya, Anya, congratulations on the gift It's nice when "true" surpasses "fiction" (expectations and ideas)

[Fifanya]

Fifanya, Anh, well, I made it with cottage cheese ..
my proportions
Creamy cottage cheese ("dry" is over) -64g
Hard grain flour-86 gr
Flour-cereal -100gr
1 egg + water = 95ml
My mistakes: egg and water = 95 ml is a lot. The dough turns out to be very soft, I had to add a couple of pinches of flour and still the dough was soft and, as a result, stuck together in the product.
Either just one egg or watch water over the dough. I was already choking when the water was mixed with the egg, began to pour, but "it's too late to drink Borjomi". Okay, not scary. I cooked it right there anyway.
My impressions.: The taste is unusual, although there is little cottage cheese, the dough with such a light curd flavor is not the same as usually fresh .. With cheese, in my opinion, it is not suitable to serve. I need a sweet sauce, sweet sour cream, something sweet, I just ask for it .. I poured liquid apricot marmalade on top. I like it. Well, of course I added butter.
Conclusion: when there is nowhere to attach the leftover cottage cheese, then this is a very good option.

[gawala]

gawala, Galyun, thank you, well done. Yes, I noted there that water + an egg on the label, but as a result, less is needed, I got 10-15ml less. Therefore, this time I immediately put the egg into the batch, and added water gradually, it turned out better. I did not cook, put it in a container and in the freezer. I could not play enough. So mesmerizing macaroni climb, straight meditation, though not long
Maybe you can put it out in a separate recipe, since you liked it too. I cook my own milk + sugar + salt + a pinch of vanilla and there, as it boils, macaroons. But with sweet sauces, you can finally fly away.

Maybe you will lay out a separate recipe

No, I won't .. The proportions are written, there are not many people hanging out here, I looked and did ..

Now in the eldorado on it, a discount of 3000 about 16000 turns out, maybe anyone is interested

[kVipoint]

kVipoint, Vita, have you bought a shaitan-machine for yourself?

I threw it to the basket, waiting for my husband's approval (I don't know if I can wait), BUT I AM VERY WANT

[kVipoint]

kVipoint, good luck!

Fettuccine with baked pepper

250 g fettuccine paste
3 sweet peppers ("Traffic light")
50 ml olive oil
salt

Bake colored peppers in the oven at 200 degrees for 20 minutes until tan (I baked in AG)
Fold in a plastic bag, tie
After 10-15 minutes, remove the pepper, remove the skin, cut into strips

Prepare fettuccine:
250 g flour
1 egg + carrot juice = 95 ml

Boil the pasta in a lot of salted water, drain the water
Add the pepper along with the baking juice, drizzle with olive oil

Girls tell me, and when you pour a mixture of flour from hard grades and the highest grade into a cup, the weight of the flour turns out to be not important, and the main thing is that the weight is entered into the glass or you need to measure the weight, because from hard grades it probably weighs more, but I somehow thought, it's me I want to clarify in advance)

[To love]

To love, Irina, how delicious and the photo is excellent, thank you, one more recipe in the piggy bank

[kVipoint]

kVipoint, I already have a car with built-in scales, and if there is not enough TK of flour, well, like I don't want to open a new pack, but they just fill up what is at hand, for example, grains of flour, or ordinary flour .. sometimes I will add 100g, sometimes 50g ..
In general, the ratio of flour in the instructions for the machine is 200gr of solid grain and 50gr of the highest grade ... You can only from bread flour, you can only
from Tverdozernaya. You can, as I wrote above, you can from whole-grain, from spelled .. In general, everything is written in the instructions. Do not be the same, as it is convenient, do it. The result will still be great.

[gawala]

gawala, yes, I just can't understand yet, I will only have a glass, and the instructions do not say about the weight of flour, but only 4/5 and 1/5 of the flour from the glass, which is why the question arose about the weight, so I I think how, I study in advance, I wait for the machine so impatiently that there are no words). It would probably be more convenient for me to measure on the scales, I like it more

[kVipoint]

kVipoint, Vita, I always weigh the flour, I'm more used to it, but the flour is different and already in the process it is clear that you need either a little liquid or flour. I always try a small portion of new flour, but this time I bought durum flour and along the way it became clear that I needed to use less liquid or put a little more flour.

It would probably be more convenient for me to measure on the scales, I like it more

I already have a pasta machine with built-in scales .. and 8 nozzles. this mozhelle is more expensive than the usual one, I don’t know how much. If it is possible, buy a model with scales and 8 attachments, well, if, of course, such a model is sold from you. In Russia, a mozhel was sold without weight and 4 attachments.

[Oktyabrinka]

Oktyabrinka, and how many grams are obtained, just as gawala wrote 200g of hard grain and 50 grams of the highest grade and 95 ml of a mixture of water and eggs? Or how? And if only from the highest grade you also need to make 250 grams? if for one serving

[kVipoint]

kVipoint, The machine should show how much liquid is .. on the display 90 or 95 .. Egg and water together = 90 or 95. But I am making more water. somewhere around 105 well, together with the egg, it's clear .. Less, the noodles come out of poor quality. Everything must be looked at with sveo flour.

For one serving, only 250 g of flour, 1 egg and water = 90-95 g. there is a measuring glass in the kit, with risks .. there is an egg and water .. In the instructions everything will be written. There is nothing complicated.
Irina Khlebnikov has a video where she is testing such a car .. look ..

🔗

[kVipoint]

kVipoint, girls in the subject noted such proportions as Galina wrote. Of course, with built-in scales, the machine is more convenient, but without this option, everything works out perfectly.

Thank you girls)))

everything works fine without this option.

Of course everything will work out. There is a measuring cup, in the video, a lot of videos, namely machines without scales, everything is shown. It is enough to weigh once and then pour plus or minus 10 g without any problems, this is not critical

Girls, and I weigh 250 flour and 100 ml of liquid on a scale with a glass of HP. Today I wrapped macaros with a neighbor with carrot juice and an egg)

100 ml of liquid with a glass from HP

What don't you like a glass from Filipk? The pictures there are so comfortable .. I like this glass ..

Yes, just scales are always in use (for HP, hang flour) and a glass and it is not convenient to measure flour into a glass from a bag. I use a large capacity from a Philips harvester

(Even 600 g fits for a large loaf of bread)

[To love]

To love, and you make from premium flour or weigh 250 gr. a mixture of premium and solid?



gawala, and you have such a beautiful elongated glass for water, I really like it in our models, the simpler version (I'm laughing, of course, but the truth is visually nice too)

[kVipoint]

kVipoint, immediately - it was unbearable - I made Makfa (I just take it for bread), then I bought Aleika bakery, I made pasta from it, there was Makfa semolina (she also took such yellow noodles for noodles) and there was durum. But I haven't tried it yet. I did a thin one, the one that is thicker and pasta twice - beetroot and carrot) you need to try further)

and you have such a beautiful elongated glass for water,

Yeah ..

in our models a simpler option

Yes? Well, you must .. discrimination ..

Now I found out that with a promo code from MTS, a mammoth can be bought on the offsite for 13,300.
If anyone is relevant, ask in a personal.

[Veta]

Veta, respond in a personal, I asked you a question about a discount

.

Girls it works as Twig wrote, I'm for 80 rubles. I bought mts points, they sent me a promo code and made a 30 percent discount to the philips! I hope now that they will not back down, they can)))

How many points do you need?

[Mayan]

Mayan, 1000 points. Look for Philips near Ozone.



I'm hanging out here with you, although I'm not going to buy this car.
Well, I definitely have nowhere to put it!

Now I looked, you can get another 2.6% cashback. even 3.9
And even if the card for payment is correct, then it would generally be aerobatics!

[Twig]

Twig, and the machine is comfortable. Although I rarely use it, I definitely will not refuse!

[Mayan]

Mayan, 1000 points. Look for Philips near Ozone.



Damn, I only have 250.