Pasta machine Philips HR2355 / 09

[gawala]

gawala, Lanko, That's the trouble, it dries for a long time.
I washed very quickly too.
Washing is not difficult, I meant that the longest thing in the whole process is to wash, and the rest is ready for once).

dries for a long time.

Paper towels are my best friends, tyt wiped everything and put it in its place ..

Paper towels are my best friends

So they are friends with me, but it is unrealistic to wipe all the parts dry.

So they are friends with me, but it is unrealistic to wipe all the parts dry.

But what kind of unit do you have there?

Now, I just rinse the lid and the inside after wiping it off with a napkin, the rest is also just cleaned up with my hand, dust from flour or dough or blown off, in general, it's not a problem in washing, does not require effort at all, which pleases, and yes it can be easily removed the nozzle is white (the girls complained here), though I didn’t try it for the horns, the rest didn’t require effort, it may still be developed, but the taste really pleased, very, very tasty, I make almost 90% of solid and for some reason I add a little higher flour varieties (like I do as per the instructions), maybe I'll switch to 100 percent solid flour. At first, my husband said why do you need another such not cheap toy, but today we will ask you to make it for our mother (like my wife has some golden hands)))

[gawala]

To taste, almost the same as the previous two. There is not much difference.

gawala, the photo is also very similar Thank you very much mukichka beautiful, pleasing to the eye, not only packaging
Sorceress, with renewal

like my wife has some golden hands)))

kVipoint, nothing like, but it is,
the most that neither is gold Immediately with the apparatus they dealt

[Marysya27]

But what kind of unit do you have there?

Duc is the same as yours)
If you take a plastic white one, I don't know how to call it, but the one on which the nozzle is put on. So there are a lot of lye where water gets very easily, but it dries not so easily). The paper towel is hardly squeezed there




Marysya27, Thank you)

the photo is also very similar

They differ in color. The average is more creamy in appearance and slightly different in structure, if others are like dry sand in a sandpit, then this sand is slightly wet .. lumps are even visible in the photo .. Dry flour is understandable, but this is how it is ..

plastic white, I don’t know how to call it, but the one on which the nozzle is put on

she's not mine at all, a little test is removed from her

[kVipoint]

kVipoint, I also think now not to wash)

[Kara]

Kara, Ira, share how you make dough on dumplings.

wanted to stir up pasties, in the end screwed up. I collected the sheets, they twist very much, I drove them away on rolling the cache. I fried pasties, but I had to do so many body movements

[Evgeniya]

Evgeniya, after all, thick dough for dumplings from our machine, for me it is only for lasagna

thick dough for dumplings from our machine, for me it is only for lasagna

So it is only for lasagna and is ..

Is it good for ravioli?

[Mayan]

Mayan, for me it is thick, although I hoped that it would be normal, and little is too thick, here is the principle of making sheets by extrusion and the dough is like a tough, hard something, I like a softer version, I wanted to sell the dough roll changed my mind, I leave it for dumplings and everything else

Is it good for ravioli?

Can.In the book of recipes for the car there is an option on pages 74-75 ..

Yes, you can do that, who is against it, but the dough is still somewhat tight, the taste of the filling is lost in it, only the dough is felt, I don’t know how to describe it, well, I think until you try it yourself, you don’t understand

Yes, you can do that, who is against it, but the dough is still somewhat tight, the taste of the filling is lost in it, only the dough is felt, I don’t know how to describe it, well, I think until you try it yourself, you don’t understand

dumplings are dumplings ..

And I wanted to simplify the process of making ravioli ...

[Mayan]

Mayan, and I wanted to, but I will not hide the result did not suit me. lasagna is great. The very thing.

Did something like a cake in the Princess on a 28 cm silicone mold:
dough for lasagna from cottage cheese and flour (soft cottage cheese 1 cup + premium flour 1 cup + 1 egg + water until lumps about 40 ml). A tube of the dough layer was stuffed with cottage cheese (cottage cheese + cornstarch + sugar + egg) and covered with a fork along the edge and rolled up in a spiral, filled with sour cream with egg and sugar. Such dough will be softer than just flour. It was hot and lazy to tinker with the dough, but I wanted something sweet for dinner.

[Mayan]

Mayan, and I wanted to, but I will not hide the result did not suit me. lasagna is great. The very thing.

Or maybe roll out this layer with a rolling pin?

Kara, Ira, share how you make dough on dumplings.

Zhenya, I roll dough on dumplings, manti, khinkali and others like them only on kenwood, just a long layer. On the film, a too narrow piece is obtained, it is inconvenient for me, and again you cannot adjust the thickness

[Mayan]

Mayan, I rolled the dough with a rolling pin, but it does not give in much and I think since the dough without aging and using the extrusion technology is still tough

girls, thanks everyone for the answers
then I am reporting. I screwed up the dough, made it with premium flour, it went dry and the leaf was torn, stopped, poured water, started the program again. it became liquid, stopped, pulled out the so-called dough, covered it with flour and made crumbs. I put it back in the car

but what to do, it's a pity to throw it away, knead with your hands for a long time, minced meat is worth

waited for the sheets for lasagna, rolled the ribbons and in a bag, lie down. rolled out on the cache 8. the dough of course turned out to be very tough, having managed to pinch the edges, I fried rectangular pasties.
such a delicious dough never worked for me for so many years I tried to get it in different ways, and then once and here it is

I have never had such a delicious dough

Everything that is done "at random" is always tasty!

[Ljna]

Ljna, Zhenya, thank you. I will try again



In the store I saw Uvelka semolina with semolina written on it. Is it good for macaroons?

Anya, I have to try, I took Makfa semolina - it's yellow, but I haven't tried it yet

In the store I saw Uvelka semolina with semolina written on it. Is it good for macaroons?

Suitable if from durum wheat, look at the back of the package that says

I looked at the package, nowhere is there an inscription from what flour was made. I bought it, I'll try Porridge in the end I'll cook

[Fifanya]

Fifanya, Anya, so it is written, semolina, it is the most)

[Olechka Radusha]

Devyyy))))
I finally got my typewriter !!!
For half a year, poor me, she lay in the pantry unclaimed (do not throw pasta at me, it happens to me, I’ll buy it and lie, I don’t want Fsio too. I have a fucking sausage syringe for the second year already)
So, this is really so cool, simple and fast! I was a fool for not getting it before!
Moreover, I have heaps of Italian flour)))
Now the recipe would have to be finalized, otherwise my macaros turned out to be some rough, not smooth. I took the recipe from the recipe book.
All four children said that they were very tasty, which I was simply incredibly happy about, because I have children with foolcapricious in terms of food.
I myself have not tried it, but I am delighted with the process! And thanks Olechka Radushathat she forgot to cut pasta, only then she cut them - I liked it so much too!

the macaroons turned out to be some kind of rough, not smooth.

Well, a little more water, a little more mold .. I also came out with rough ones .. niche .. ate and licked their lips .. roughness did not prevent ..

I was a fool for not getting it before!

Wisely and self-critical ...

I have heaps of Italian flour))

Some are lucky .. And then you have to get rid of ... ask a friend to bring him ..: Yes, he has sclerosis and lack of time to drive 2 km and take a sample of packaging ..

Gal, well, judging by the fact that today I started the machine twice, the stocks of flour will rapidly decrease)

[IRINA]

IRINA, well, it arrived in our regiment, I personally really fell in love with the macaroons from our "elephant", especially spaghetti, and the flour really melts before our eyes)))

Girls, where in Russia to buy Italian flour? We only have semolina from durum Macfa

[Irina F]

Irina F, Irina, it should be half a year in the closet, the machine stood for a long time I had to get it, it will please, the macaroons are excellent from it. we have the same spaghetti nozzle, flour, melts, but delicious.

about torn edges, it is written in the instructions that this can be, that is, normal.

Girls, yes, I bought it almost among the first, put it in my pantry, where I have a lot of things stored from devices that I don't use.
And yesterday I already used it twice a day and realized that I really liked it, and most importantly, that the eaters approved)))
The second time the paste turned out smoother, added a little more water straight.

and where in Russia to buy Italian flour?

Do you have a metro? There definitely is

[kVipoint]

kVipoint, there are 40 kilometers. Not rational.

No, well, for the sake of one kg, then yes, but if you buy 10 or more, then it's okay, I bought 10 kg at once, they quickly diverge, I would buy a lot by weight, but I can't find out where we can get it

[kVipoint]

kVipoint, Vita, you know, whistle to me)))
and the metro is practically nearby

[Masinen]

Masinen, Mashunya, tell us about the comparison of Phillips with the Delta, which you bought earlier? Filipka can't afford it, I want to buy Pasta Pro - what do you think? I watch Galina's video - they don't stick together at all! How about in the Delta?

Someone was looking for a pasta machine in St. Petersburg.
There is now an ad on Avito: 🔗

This is carried on order from Giganti, the price is not so interesting.

This is carried on order from Giganti, the price is not so interesting.

They sell at Gigantia prices and keep only Tach-Free. You can go yourself, and if you don't have a visa, you can buy from them. You just need to draw up a guarantee agreement. It is possible. But there are other interesting proposals, there would be a place where to put them.

Hello . Tell me, I am now also a fan of this car, but so far only in plans to buy. I will look for options to order it, to our country) But I wanted to ask, those who already have this miracle) do you use spaghetti attachments such as in marcato or in a cache, or other separate technique. Or, after purchasing this pasta machine, you no longer use the previously purchased pasta cutting attachments?)

Vera, I sold all the cutters from Kenwood, although I used them regularly before buying Phillips, they were no longer needed. I left only rolling.

spaghetti attachments such as in marcato or in cache

Vera, having a pasta machine, I often take out the marcato and a nozzle for Kenwood, in general, there is work for everyone.

[Kara]

Kara, Oktyabrinka, Thank you. I think this, while I have a machine to buy a cutter, and then it will be seen whether it will be needed in the future or not) And there is a rolling machine)