Pasta machine Philips HR2355 / 09

[Natasha]

If only because I began to emphasize for a long time always and everywhere: in my opinion, to my taste. Check out what a fine fellow I am!

Super, well done, I checked it out And that's right

Natasha, once upon a time, the etiquette teacher taught us: never say "I", and do not emphasize it in your speech.
It is better to replace it with "I could (would) would", "perhaps it is better to do this", "try to do this" and so on ... there are many options to replace your categorical "YAYAYA" with a softer one, without imposing your harsh opinion.

And all because "not because the food is bad, but because we are different"

[Scarecrow]

Mulino Grassi can definitely buy Italian flour. This is not a problem for a long time. And yes, there are stores selling it for 10-12 years already.
Moreover, if I need it urgently, I buy a small bag of Mistral semolina, and this is also a very decent flour for pasta.
Scarecrow, Nata, and you tried to make paste from only one soft flour 00?

[Cifra]

Cifra,

Yes. Something to me somehow not very much. Reminds us of our usual sun flour for behavior in the final product. I liked the yellowish durum more.

soft flour 00

Reminds us of our usual sun flour

This pizza flour is intended. Well, at least we have it written so on the packaging ... Farina 00-for pizza.

[Galina]

Galina, it happens 00 and for the pasta fresco. But it seems to be mixed in as usual.
Nata, yeah, thanks, I thought so.

[gawala]

gawala,

No, no, there is just for the pasta: farina tenero di pasta fresco type 00, that is, the flour is soft for fresh grinding pasta 00 (thin). I would show the picture, but from the phone, if only later. I put it as a "base" for the durum. Especially if the durum is practically gritty (such as semolina semolina). Although just add a little to our aircraft and everything is fine.

No, no, there is just for the pasta: farina tenero di pasta fresco tipo 00,

Well maybe. A friend brought me from Italy, it is directly written that it was for pizza (and I threw away the packaging, now I can't show what was written there) .. But he said that there is such a quantity of flour in Italy ... oh, oh, oh .. all the shelves are packed and hard and soft .. he was at a loss what to carry ..
We have 100% Farina 00 for pizza only. In Italy, it's probably still a little different ..
Oh, yes, the main thing is that it's delicious .. I generally made spaghetti out of grains, and on noodle cutters and filipka, and there I liked the spaghetti anyway .. We're just not sophisticated, everything is delicious for us ..

[gawala]

gawala,

Look:




We sell Molino Grassi like this, I bought:

We sell Molino Grassi such

We have no Italian flour from the word at all. On my Farina 00, it was not indicated at all that for pasta .. only pizza ..
Oh, okay .. so there is such a Farina 00 for pasta. It's impossible to know everything ..

We sell Molino Grassi like this, I bought:

Natasha, in which stores did you buy such flour? in our city now I have not seen Italian flour. For me, it is only available from the online store Pudov, and then if you buy durum grits, they now have flour for noodles as just a premium. survived, now friends are carrying bags of different grains instead of sweets.

[Tatyana]

available for me only from the online store

Tatyana, on Ozone there is such

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and from hard grades

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Who cares, now in the "test purchase" they talk about durum pasta, and about flour too

[Svetlana]

Svetlana, I get some kind of unrealistic delivery price, this happens only when ordering flour, maybe because of the weight, although the ozone status. pudov has interesting promotions and discounts on delivery.

I'm getting some unrealistic delivery price

I wonder why? A couple of days ago I made an order for 2,000 thousand, including 3 packages of flour, delivery, as usual, is 112 rubles.

As far as I remember, on Ozone the weight of the parcel should be about 5 kg (sometimes exactly 5, sometimes 4.6 kg, as they like). If you have at least one pick-up point in your cities (we have only one) with free shipping, then you can make several orders that do not exceed the required weight.

pick-up point (we only have one) with free shipping

we do not have such, the lowest price for delivery is 74 rubles, but not for free

not free

from 6000 rub. free even by courier))

As far as I remember, on Ozone the weight of the parcel should be about 5 kg

Not certainly in that way

At the usual delivery price, the limit is only in the minimum order amount - 500 rubles. And if the weight of the parcel is over 5 kg, the shipping cost increases

Probably, Ozone has its own price list for each region, moreover, it changes periodically. In this way, which I described above, I myself have repeatedly used it.

[Oktyabrinka]

Oktyabrinka,

In the Globe, on Ozone, the U August online store. There I usually take big bags.

Girls, in Mvideo again a 20% discount on a pasta machine with a promotional code.

[Olga]

Olga, and I saw only a discount of 500 rubles .... Maybe I looked in the wrong place. I don't really want to for a long time, but the price bites, given that this is not the most frequently used device of a working mother)

[Natasha]

Natasha, the promotional code in the mailing list is indicated. If anyone is interested, I can drop it in a personal. Discount price - 15192 rubles.

I persuade my husband to buy a car pasta and saw that another model 2332/12 appeared. It is a little cheaper, but how in action? The husband easily persuades other equipment, but does not particularly like pasta, so he can agree to a cheaper one if it is not worse than 2355 in terms of functionality.

a 30% discount came to the mail. The discount for the promo code is valid until 31.10.17. if anyone needs it, write in a personal

I also received a discount, I don't need it

I got sad, the spaghetti nozzle burst. The dough was made from semolina, the process had already begun, but then the light went out for 2-3 minutes. This has happened before, but everything worked out. And then the machine started working again, click and squeezed out the nozzle. The car itself is absolutely nothing, but the skiff.
My husband, looking at me, said that if I order, then this one and the one that fits to Kenwood at the same time, so that I don't get upset. We have a joint venture for such purchases, give a link?

Has anyone already felt the new Phillips pasta machine, which is over 13,000? and then they write that as much as 450 grams of paste gives out, I wonder why it is so much cheaper. the worse?

450 grams of paste produces

Well, dear 300 and 600g .. depending on the amount of flour ..

Well, here is the arithmetic mean) it's even more convenient for me, always doing 450g. I saw that the power was 150W, versus 200 for an expensive model, I can't understand if it's critical here. I did not find any reviews.

Good afternoon everyone! She herself did not know how I entered this thread yesterday and ..... sat and read at midnight))) I did not master the whole Temko, but nevertheless the pastamaker interested! I really don't know if I need it or not?) Exactly 5 years ago I bought a REGINA typewriter, we used it only 1 time and now it stands poor and forgotten by everyone. The fact is that somehow it so happened that if I buy a new kitchen gadget and my husband uses it first, then I don't use this thing later! So it was with the airfryer, one of the multvaroks and the regina. In an Italian woman, when we made pasta once, the first thing that repels me is that the machine needs to be screwed tightly to the table, the second is that you need to turn the handle, but you still need a lot of strength for this. And in the third, although we ate the macaros, they were not very tasty. Now I understand that you need to use durum flour, but then we used ordinary premium flour.I practically didn’t sleep all night, I dreamed about this pastamash, I don’t know what to do, since I didn’t make friends with such a thing ... And I also found the cheapest price only in a computer universe, 16 441 comes out with delivery, model Philips HR 2354/12 , at OZONE 2355/09 it costs almost 19 thousand. If you still take, which one? I'm AFRAID that it will stand on the shelf as well as the reginka.

[Viky_sik]

Viky_sik, Victoria, well, Filipka does not need to be screwed on, put, done, removed .. You think about whether there is flour in your city, well it is desirable of course hard grain all the same, how often do you eat pasta, in Filipka 10 minutes and spaghetti is ready, and 10 minutes boil, the whole process takes 20 minutes .. Place for Filipk, where to put, so that it is in manual availability, if you plan to use it often. It is not a feather by weight and it will be inconvenient to put it on the mezzanine and take it from there, to put it mildly ..
models 12 and 09. in 12 -8 nozzles, and in 09 -4 .. The first model has built-in scales, the second does not. The principle of work is the same.

power 150w, versus 200 for an expensive model, I can't understand if it's critical here

Pasta machine HR2332 / 12 | Philips Works slower .. Looked at the photo now. The auger seems to be metal, well, the rest of the plastic is thin, there is no container for storing the nozzles (I did not see one, in any case), so the price is so humane ..
By the way, Nadys was making spaghetti and filling it with 502g of flour .. so the asshole didn't work. gives an error .. so I had to remove these 2 gr ..

[Viky_sik]

Viky_sik, you are in no hurry to buy. there are often discounts for a typewriter.
I have it in the closet, but sometimes it’s too lazy to make pasta, it’s easier to put it in a saucepan from the pack and throw the bag away))) but we are eating up the rest of purchases. I don’t look at pasta in the store, well, if only I buy spirals at a discount, my daughter loves them very much, but there is no such attachment in the machine)))
today I plan to get the machine out of the prison. I usually make a double portion at once, boil one, freeze the second.
the taste is much better than the purchased one, and there are many different variations. very much with that. like pasta noodle, spaghetti propeller)))

[Viky_sik]

Viky_sikso maybe it's better to try the existing empire and durum first?
I was in the same thoughts as you. In the end, I just bought a motor for the existing atlas, and I'm very happy.

I also had this dilemma. And so I would advise taking. The pasta is delicious, as in Italian restaurants it turns out if you just add semolina semolina to the dough. And yes, of course, you won't do it often, but all the same, after your pasta, the purchased one is not at all the same. You can listen, you can freeze, in short, cook for future use. The price, of course, is important, but more important is the service center nearby, if something happens. Maybe focus on this? This, again, from experience, when I took an inexpensive pro delta in the internet, and it broke not the second time. To take and return is not an option, the money was simply thrown away.

models 12 and 09. in 12 -8 nozzles, and in 09 -4 .. The first model has built-in scales, the second does not. The principle of work is the same.

Can I buy attachments for model 9? Right?
Virgin, and where you can add everything. nozzles to look at once so as not to scour the entire Internet?))

[Ljna]

Ljna, Zhenya, how are you freezing? Do you boil it or pour it with flour?
Viky_sik, Victoria, do not rush to buy. In M-Video, a 30% discount comes on it regularly, that's how I bought it.
I can share my impressions of the typewriter. If you are a fan of homemade pasta, then this machine is for you. But if you like store-bought pasta, you may not like it from the car, after all, they are specific. Well, and then very reluctant to wash it. We really liked the turkey fettuccine in a creamy sauce, I often make them. I didn't like the horns. I made ravioli, the dough came out unsuccessfully, it is kind of thick and inelastic. We have 300 grams for four just right, even a little remains.

Her! I like this machine just the ones that you don't have to bother with it !!!!
Turned on, poured, poured - in 10 or 15 minutes, it's ready! I don't remove the machine from the work surface so that I can be on the move)
Children I have pasta, I do 2/3 times a week. Not strained at all. That's just to dry, that's bother. But this is me, I don't like to do anything for the future, we prefer fresh), I mean pasta or dumplings.
Most importantly, in this case, flour should be available.
The elder son will unexpectedly call-Mom, we are hungry, we will be with you in 20 minutes. Here the machine also helps out. To fresh pasta pesto (I always have it ready), or sea creeps, cheese, tomato and awesome Mediterranean lunch!
Since my family is mostly fussy, then growing up we used to buy 200-300 rubles per pack (, now I forgot when I bought it!
Although, in fairness, I must note that before starting to use, my machine-hour stood in the closet, new and unpacked for six months! Hands did not reach in any way)

Can I buy attachments for model 9? Right?

Yes, you can ..

mine stood in the closet, new and unpacked for six months!

Ira, this is a "crime" .. practically ..
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I also always have a typewriter at hand. Did Soba - not mine. I'll also try the ravioli, then I added the yolk to the dough - from something remained, it was a pity to throw it away - maybe because of him the dough was unsuccessful.

[gawala]

gawala, Gal, yeah !!! Here I have such a buy and interest abruptly passes, I don't even want to start. And also ... I am passionate about instructions, how I do not like to read, from this moment I do not want to get the equipment and understand)))
But takooo did not happen with this machine, it is not necessary to deal with it, everything is extremely simple!

it is very reluctant to wash it later.

Exactly 5 minutes while the spaghetti is boiling ..

[Viky_sik]

Viky_sik, you can try to cook from durum in Regina. Maybe you won't like the taste again?
Discounts are often on this machine. Look at MTS for bonuses, in Mvideo there are 20-30, even once it was 40%, I almost bought it

And also ... I am passionate about instructions, as I hate to read,

And I still have to read it in German ..
terrible thing ..
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Exactly 5 minutes while the spaghetti is boiling ..

Maybe 5. Still reluctant, too many details.

too many details.

Exactly 4 ..
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[Maryka]

how do you freeze?

MarykaMaya, this is how they will squeeze out onto the board covered with a plastic bag, flatten it a little and freeze it, then once, twisted the bag, everything inside and the board is clean

[Ljna]

Ljna, and I put the tray. I cut it to the desired length and put it in it, then I closed it with a lid and into the freezer. I like frozen ones more than dried ones ..

[gawala]

gawala, no tray, and wash it later)))

no tray, and wash it afterwards

Well, everyone adapts as they like ..