Pasta machine Philips HR2355 / 09

[Twig]

if the card for payment is correct

what is it?

Twig, Veta, where is such a large cache back?

[Twig]

Twig, and the machine is comfortable. Although I rarely use it, I definitely will not refuse!

you have a black one with weights, right?

Quote: anna_k from Today at 03:39 PM
A twig, and the machine is comfortable. Although I rarely use it, I definitely will not refuse!
you have a black one with weights, right?

she also had more nozzles included with the machine

Now it seems that it has become cheaper on the Amazon, I don't remember what the initial price was.

Now in the eldorado on it, a discount of 3000 about 16000 turns out, maybe anyone is interested

oh, girls, I started Temka, forgot about the Wishlist, or rather, I remember that I want something, but what? forgotten
Still the same weeks Philips and Bosch until July 19, discounts up to 50%. In short, I could get a coupon for 7800 for this promotion and I also have a gift card for 1600 and about 200 rubles on the bonus card

I BECAME IT !!! She is beautiful, she made 170 grams of hard varieties and 80 grams of high spaghetti from flour, but I probably had not 95 but 100 grams of liquid with an egg and they stick together, so I broke it and put it on lasagna sheets and made dumplings from them. I cooked a little spaghetti to taste it with olive oil, they are really tasty. Now I am in your company, I will experiment. Yes, from a 250-gram portion, it really turns out a lot of spaghetti.

[kVipoint]

kVipoint, I add 105 liquids with an egg. But flour is different everywhere, so you need to focus on your own flour .. Experiment!

[Galina]

Galina, and spaghetti does not stick together?

I Brought IT to me !!!

Congratulations! how quickly delivered!

the same hoooooooooooooo

and spaghetti doesn't stick together?

Nothing sticks together, but I only make it from Hard Grain Flour ..

[Galina]

Galina, krasotischa, I have something to strive for.

[kVipoint]

kVipoint, cook immediately. If it is left or I did it on purpose, but did not cook, then I freeze it. I turn it straight into nests-rosettes, into a container and into a freezer. I like frozen more than dried ones .. I took a rose and into the water. cooked in the same way as freshly cooked .. In general, water-egg-flour = look for the golden mean ..

[kVipoint]

kVipoint, Vitaclass-class-class congratulations
Until:

water-egg-flour = find the golden mean ..

This is a common thing:

so she tore it up and put it on lasagna sheets and made dumplings from them.

A good start

Spaghetti with sea cocktail

garlic 2 cloves
olive oil 4 tbsp l.
tomato 1 pc (medium)
tomato juice 1 tbsp.
1 small onion
fresh chopped basil 1 tbsp. l.
saffron - a pinch
seafood mix "sea cocktail" 400 g
salt, pepper to taste
dry white wine - 1 glass
Homemade spaghetti:
Flour 250 g, egg 1 pc, water
Pour saffron into wine and leave for 10-15 minutes
Rinse the seafood cocktail with water, put in a saucepan, pour wine with saffron. Let it boil, cook for 3-4 minutes, remove from heat, cover and set aside
Finely chop the onion and garlic, fry in a saucepan in olive oil
Add grated tomato (skinless), tomato juice, basil greens, salt and pepper to taste. Simmer for 30 minutes
Add the seafood cocktail to the tomato sauce and set aside
Cook spaghetti, boil
Drain and put the finished spaghetti in tomato sauce with a seafood cocktail, heat together for about a minute and put on plates

tell me, those who bought this wonderful car, did you give up purchased macaros? or so play around sometimes get it, but still buy more factory spaghetti? I've been looking at it for half a year and can't make up my mind, I thought about the bread maker for the same long time, bought it, but it turned out - a thing, purchased bread only if some kind of very tasty and which you can't make at home. but here I don’t know, we love pasta, we buy De chekko, the prices for it, of course, are already oh and oh. Does homemade pasta compare to Italian pasta? Only pounds of solid grain flour are sold here, does it taste good? So to constantly do at home? Or is it all wrong? I've already tried 30 recipes for ice cream, ice cream does not come out, in order to refuse the purchased one, the ice cream maker is in vain. In general, all in doubt)

I haven’t bought store-bought pasta for a very long time, first I bought a manual noodle cutter (screwed to the table), which rolls out the dough and cuts spaghetti and togliatelle. Knead in a small bowl (also from the Filipka-blender) 1 egg, 100 g flour. She rolled the sheets and cut them. I wanted macaroons, bought some ... Like a syringe. The dough is laid there. You rotate the piston and get out pasta, spaghetti (thicker and thinner), togliatelle. All nozzles are metal, and the nozzles for macaros (I bought only for them) have a plastic insert, and the syringe itself is metal. At the first tension when twisting the dough, the nozzle flew off the syringe. I unrolled it, washed it and almost threw it away, rolled it out on my first hand, cut the spaghetti and "caught fire" with the "elephant". And without hesitation ordered! I don’t regret it at all!

have you given up purchased macaros?

Yes...
Yesterday they brought me real Italian flour. As many as three packages. But .. Of the three, only one turned out to be solid grain .. The other two were for pizza and general purpose .. A friend wildly apologized that if he had bought the wrong thing, and as a proof, showed a photo of the counter of Italian shops with a huge amount of different flour .. that buy .. He said, they say, look what you need, I'll bring you more .. Looked, wrote. We will wait for the next batch of flour ..
Of course, the flour differs from what I buy from us here .. At least, what I saw in the package .. I will try .. I’m just wondering what happens ..

thanks for answers! I know flour - it’s a pain, since they stopped importing French and Italian flour, all the baked goods turned out to be wrong. tasty, but not as much as before - when the guests were already closing their eyes with delight. we also carry flour from abroad in suitcases, but this is now very rare (((
gawala, write later how it turns out from Italian)

brought me real Italian flour

class !!!

if he bought something wrong

here send men to the store

showed the photo on the counter

that's right!

Galya, you have a good friend, thanks to him, for all the efforts
good flour will always go away quickly we know

that's it, I can’t be silent anymore, I bought an elephant at a 30% discount, as always,
waiting for delivery next week

[gawala]

gawala, Galina, and what form do frozen nests take during cooking? I wonder if you can stuff them with minced meat and cook them like nests?

Devuli, tell me and from durum flour Pounds for noodles which 1 kg and Italian taste will differ? I tried it well, it tastes of course much tastier than the highest one, but I think it makes sense to buy Italian food in the Metro, or it won't differ much from Pudov. I just order poods on Ozone in general, it costs me cheap because I use thanks from Sberbank.

[gawala]

Girls, I remember discussing the adapter to Fillet, that Gale ( gawala) my husband bought. And it seems like the results were not very good at the beginning. And now how are they doing? Who bought this adapter? And is it worth bothering to find it?

What shape do frozen nests take during cooking?

Straight ... Everything straightens out. This is a marketing ploy, when the store sells pasta twisted into nests .. Everything is being promoted .. Well, at least I have everything, both my own and the state.

I wonder if you can stuff them with minced meat and cook them like nests?

If only for a couple ..: umnik2: Well, either boil until half cooked, twist, stuff in the oven ..

And it seems like the results were not very good at the beginning.

Well, my result was not very good, to put it mildly .. I don’t know about others, I left for the IR, in a month and a half, maybe someone already "ran in"

[Galina]

Galina, and in time frozen ones take longer to cook, or just like fresh ones? It's just that there is a recipe from Tanyulya on the forum, where she prepares store nests with minced meat in a cuckoo cartoon, but they cook longer by themselves, and these will probably creep out ...

[gawala]

gawalaI see, Galya, but do you make other macaros from the adapter on Fillet, or have you thrown it away? Well, maybe someone will respond, from those who have tried it. I can't find the adapter on ebey

Do you make other macaros from the adapter on Fillet or have you thrown it away?

Yes, I still have a conservative at home. Only spaghetti .. but everyone will have enough adapter and nozzles ..

Do frozen ones take longer to cook, or just like fresh ones?

The same.

[gawala]

gawala, Unfortunately, not supplied to Russia

, Unfortunately, not supplied to Russia

🔗

[gawala]

gawala, Galyun, you're just a treasure. Thank you so much

yes you are just a treasure

Thank you so much

Yes, not at all ..

[Ljna]

Ljna, congratulations on your purchase It will be time to stock up on flour

I don't know if it was or not, but there are a lot of videos on YouTube with an adapter


And then they even attached a Kenwood cutter.



And in the comments I saw an Italian store that sells everything for pasta machines. Adapters, stamps. And both native Kenwood, and made for Kenwood, which he never had. For example, fusilli there are 2 sizes 6.5mm and 8.8mm.

Maybe they send it to Russia?
🔗

what a beauty

[Pchela maja]

Pchela maja, yeah, they have a scattering of different disks, most of them liked it.
But a little funny offtopic about paste, I hope, will not be scolded.

The whole family roared with laughter! There are so many funny videos)))

[Pchela maja]

Pchela maja, yeah, tasting different Russian food is especially cool

"You can't make pasta with sugar, it's illegal!"

And then they even attached a Kenwood cutter.

Aunty gives

here is a little funny offtopic about paste,

Poor fellows, straight!))) But they liked something

Aunty gives

I would like to understand exactly how she hooked it.

But she didn’t say, she said, “adapted”. And the recipe tells

[julia_bb]

julia_bb, that's how secretive
and this is the most interesting!

I'm interested in myself! I have this Kenwood attachment and 3 matrices. There is already an adapter, it turns out for such matrices ... Then you need to buy Filia
Wrote to aunt on YouTube, can answer how she dresses a nozzle

[julia_bb]

julia_bb, just a part with a cut-off is called - kenwood KW685783 and is in foreign service centers.

And assembled it has a round head. But the aunt in the video has the feeling that only the flat cutter is flush with the nozzle.

In the video on this cutter, a hole is drilled in the middle and there is a self-tapping screw .., that is, it is most likely screwed to the base or to the adapter. But this is not the original cut.

just a part with a cut-off is called - kenwood

I know I have one just assembled. This is me tonight, falling asleep, wrote incomprehensibly ...

a hole is drilled in the middle and there is a self-tapping screw .., that is, it is most likely screwed to the base or to the adapter

If the adapter is good, then it would be a pity to hole the base.

If the adapter is good, then it would be a pity to hole the base.

Well, probably to the adapter. Only for a fig it needs such a cutter ,? There is a normal "native" .. What is on the video, what is live, there is no difference in cutting .. An extra bells and whistles worth 90 euros ..

You don't need to buy it specially, of course. Apparently, she originally had a Kenwood nozzle, and then she bought Phil, so she is experimenting.

You don't need to buy it specially, of course.

Of course not..

Apparently, she originally had a Kenwood nozzle, and then she bought Phil, so she is experimenting.

Or maybe such an advertisement .. who knows .. There is nothing unusual in the pasta recipe, flour and water ..

And I liked the fusilli from the first video, they spin great. But on the second one with a Kenwood attachment with a knife - somehow not very much. Maybe it depends on the test?

Today I made spaghetti from Italian flour brought to me from Italy ..
There’s nothing to say .. It’s indecently tasty ..
There is a huge difference between flour imported from Italy and what I buy here ..

And I got tired of cookies according to the recipe from my own booklet, I decided to experiment! I made two versions - with carob and semolina and with cocoa and starch, slightly changing the basic recipe.