Pasta machine Philips HR2355 / 09

I love the movie

Sistra

So dinner is ready, everything about everything is 15 minutes

So dinner is ready

delicious!

[Kara]

Kara, Irish, what a beauty, yes Filka is a necessary acquisition, I do not regret buying.

Oh, girls, how I love our Filka

I galloped home, covered in soap, no lunch, not like dinner Work, infection, found a hero, I don't see the white light

One or two and the pasta is ready

I look forward to when such a nozzle will be brought to me! Well, I really want to! You have beautiful pasta, Irina, it turned out!

Tan, so this nozzle came in the kit

Tan, so this nozzle came in the kit

Irina, and it seemed to me that this is "Angel's hair", such a thin paste in the photo. I confessed This is all because I want her so much, that she already seems to me everywhere

Good day!

Dear girls! advise. What do i do? I bought this miracle car and was very happy, but .. there was a problem:

(filmed, but
a large volume of video-writes impossible to send ..)
or maybe so by design ..

the gray front panel cover (which) bends when the dough is squeezed out, leaving a gap and then snapping back into place.
Is it all this way or just me ???
Thank you




* which is named phillips

[olgatb]

olgatb, like it happened once, they screwed the lid loosely. Tomorrow I'll ask my husband, he remembers!

Thank you, I unwound and twisted several times (paused after kneading the dough).
all back to back without gaps: they appear when the dough is squeezed out:
the gray front panel flexes a lot from pressure when moving the dough through the nozzles .. and I don’t know what to do ..
I don’t want to rent the car, everything turns out very tasty and quickly, but I think if it flexes like that, it will not last long ..
so I want to consult, maybe it happens like this for everyone? (like it's conceived)

[olgatb]

olgatb, what about the recipe dough?

yes, all by gr and ml as in the book



I even tried to add a little more liquid, the result is the same, only the spaghetti came out all stuck ..

[olgatb]

olgatb, I tend to bend more often than not. The addiction could not be tracked, it stopped paying attention ...

[olgatb]

olgatb, I have never had this, yesterday I made spaghetti and on the thinnest (angelic hair) two runs at a double rate and everything is fine (mmm), someone in the subject noted this phenomenon when they did it only on durum flour, maybe the girls will advise who often use the car

I, too, do not have this and never had. Everything is strong .. I make only durum flour.
See what kind of deflection this is ..

[olgatb]

olgatb, Olga, Good day! Maybe you will give a link to the video, and we will take a look at You Tube. I especially want to see how you collect it. I also often make different noodles, but I did not notice such a problem (mmm).

thanks girls!
so not only me
Yes, I did it from hard grades, spelled and whole grain flour.
about the link to the video, I will ask a friend to help, I have never done it ..
and I'll post it later, have a nice day !!!

[Sedne]

Sedne, Svetlana, thanks for opening an interesting and useful topic
Masinen, Maria, thanks for the tip on the path to the "zoo"
When I saw the Machine "Homemade Pasta with Sicilian Sauce" in the topic about Tortilla, she said that she was far away from temptation, I would not even go into the topic to see Elephant.
Moreover, we do not have it on sale yet. But "the reward found a hero" Accidentally in a conversation, a friend of a colleague complained that her husband from a European business trip brought a "miracle lawless Judo" as a gift. Both parties are completely satisfied
I went with you to study the topic, the mind-mind is recruited as to the "animal" to approach

[Marysya27]

Marysya27, Allochka, congratulations, dear! Now you will get carried away with pasta and pasta and leave us in the subject of Tortilla. And how well it all started! So we are all very happy for you! And for myself as for Tortilla owners, not very much.

[Marysya27]

Marysya27, Alla, congratulations on such a good purchase !!!!!!!!!!

[Marysya27]

Marysya27, Allochka, congratulations on your excellent helper, let it only please

[Masha Ivanova, Helen]

you will throw us in the subject of Tortilla.

Masha Ivanova, Helen,
NO-KA-YES!
The elephant with Tortilla will become friends. In the near future climbing plans
And the recipes, still unfinished, that I did not have time to finish for the competition, lie in the bins And everyone's love for the little Princess and the results of her activities in the family. Many dishes are ordered to be cooked in it My relatives have already figured out, device experts, and often the dish is ordered with reference to the device in which it is desirable to cook
Masha Ivanova, Helen, Oktyabrinka, Kara, Rita, lettohka ttt, thank you, dear, for the congratulations!

[Marysya27]

Marysya27, Allochka, congratulations on your new assistant! Let it serve for a long time and only please! Give kilometers of noodles !!! :

Six months ago, probably, when I just bought Phillips, we were visiting our local friends ... They have 4 children and everyone loves spaghetti .. Well, I shared the purchase .. Elizabeth bought the same car right there. And so today they were visiting us, I asked how you like the car .. Delight knew no bounds. More, he says, we do not buy spaghetti in the store, we have a very good supplier of flour, he brings home directly, solid flour, excellent quality ..

you are well done!
can you tell me a good supplier of such flour?

can you tell me a good supplier of such flour?

In Austria?

not in Moscow))

not in Moscow))

Alas, I don't live there ..
I live in the Alpine Republic ..

now I know))

Masinen, Maria, thanks for the guidance on the path to the "zoo"
When I saw the Machine "Homemade pasta with Sicilian sauce" in the topic about Tortilla, she said that she was far from temptation, I would not even go into the topic to see Elephant.
Moreover, we do not have it on sale yet. But "the reward found a hero" Accidentally in a conversation, a friend of a colleague complained that her husband from a European business trip brought a "miraculous lawless Judo" as a gift. Both parties are completely satisfied
I went with you to study the topic, the mind-mind is recruited as to the "animal" to approach

Here, I came in for a reason !!
Heartiest congratulations!!!! He will be the main tenant in the kitchen and assistant))

[Masinen]

Masinen, Thank you. And for a tip, and for congratulations
Girls, so far I'm only with "oohs" and "ahahs" how cool he is, this Phillipok Ladnenky is so. And, as for me, very compact. So far I am only admiring and studying the theoretical basis. Thank you all. You still need to print instructions and recipes in the Russian version. I've already stocked up on flour. Another would be to carve out a backlash with time.
Pretty Pretty Boy Elephant Phillipok

Made spaghetti today. Especially stood next to me and looked, waited for something to bend. did not bend ...
I don't really understand how such a metal can bend, how much effort is needed to bend it ..?

Gal, to be honest, I'm also confused. This gray outer panel is metallic, how can it bend?

also confused.

Ira, let's "mix" together ..

the gray outer panel is metal, how can it bend?

That’s what it’s about .. I already knocked on it today, looked at it, tried it and came to the conclusion that it couldn’t bend. Well, it just can't. What kind of pushing power should it have in order to bend such a metal? Maybe it just seemed that it was bending?

no, girls, it moves 2-3mm away during the squeezing out of the dough
advise how you can download the video, see for yourself.

[olgatb]

olgatb, maybe you have tightened the screws incorrectly or not fully?

[olgatb]

olgatb, I also go away, but this is when a very dense mass is obtained.
So it's ok)

[Masinen]

Masinen,
thanks, but what to do about it? the screws are tight!
I tried to add a little water to this mass of water, it didn't help ..
Tell me, pl, are your proportions for 300g?
and proportions with an egg? 95ml or more?

your proportions for 300gr?
and proportions with an egg? 95ml or more?

250g of hard grain flour, one egg, but add more water. Not up to 95 ml, but maybe 105. the mass is not dry spinning .. By experience, so to speak, more water is needed than in the instructions. but the flour is different for everyone .. I did it strictly according to the instructions, it was immediately obvious that the dry mass, very dry, added water, everything immediately became fine .. But even with the dry mass, nothing left, I would have seen right away .. All the same 2-3 mm is a lot ..

I'm leaving too

Girls, it moves away - as it were, it moves forward entirely, but that is, this whole panel moves away from the main body?

Today I will do it again. I'll see .. But ...

[gawala]

gawala, thank you!
in the evening I'll try according to your proportion, I tried to add more water, but the spaghetti coming out immediately stuck together ..
flour S. Pudov durum, I also bought GARNETS durum, but have not tried it with it yet, what is yours?

what is yours?

If you translate literally, it's not flour, but semolina ..

the spaghetti coming out immediately glued together ..

Probably need to experiment with flour ..

[Galina]

Galina, and where do you buy it? in what city?
durum S. Pudov also looks like semolina in your first drawing, I will experiment, thanks!

Where do you buy it? in what city?

The top photo in Austria in the "Denns" store, they are all over Austria .. and in Germany too .. And the bottom photo is in the city of Passau, Germany.
The price of issue No. 1 is 0.99 cents per 500g. and number 2 is something also about 1 euro, more precisely I will not say, I do not remember.

understandably)

also empirically came to the proportions written to me or someone suggested?

also like the decoy in your first drawing,

We have no concept of durum wheat flour. It is FLOUR. They don't call her that here. Semolina -Grieß and that's it .. We have gritty not much different from w / u tz .., but gritty from ordinary wheat and it is called flour .. the name is clear not gritty, but griffiges mehl.
In general, translation difficulties.

also empirically came to the proportions written to me or someone suggested?

Yes, someone will tell me here too7 Here and about such a car, no one knows .. Dark people. Children of the mountains ...
Itself, of course.
The first time it didn't work out, my husband took an active part in the process, so it didn't work out. and it was immediately clear that it was dry .. The second time, too, is not that .. And the third time everything is already fine ... Somewhere in the beginning or in the middle of the topic there is a photo, I posted it. It turned out perfect for my eyes and taste ..

[Olga]

durum S. Pudov looks like semolina too

Olga! Good day! Flour S. Pudov Durum is suitable for a pasta machine. I make 70% S. Pudov (Durum) flour and 30% VS flour. Everything works great and the front panel does not come off. Indeed, I add a little more water than according to the recipe. We like it better. Good luck! Everything will work out!

[Svetlana]

Svetlana, Thank you!
Do you add a little more water by eye, or do you take 95 / 100ml instead of 90ml? do you do with the egg or not?

Galina, there are a lot of girlfriends on the forum, maybe someone else suggested?) I, too, by experience

[Olga]

Olga, I do it most often with an egg. I have a pasta machine with scales, so the amount of flour and water is always different (I try to observe only the proportions of durum flour and BC). I add 3-5 ml more water than the water sensor shows. I took all the advice on the proportions of flour and the amount of water from Masha Masinen (it's better to ask her, but I think she adds 1-2 ml.)